{"id":155334,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mandarin-pork-roast\/"},"modified":"2022-10-04T15:40:29","modified_gmt":"2022-10-04T20:40:29","slug":"mandarin-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mandarin-pork-roast\/","title":{"rendered":"Mandarin Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I’ve taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. -Grady Walker, Tulsa, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1480747,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304292,305487,307104,304988,306848,304268,307307,307206,307383,307400,306441,324623,304238,304150],"categories-v2":[308988,308940,308305,310796,310155,308935,309603,259483,310342,310257,310410,310430,312419,309177,339175,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Sesame Pork Roast","post_link":"\/recipes\/sesame-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Pork-Roast_EXPS_TOHEDSCODR21_8815_E03_30_1b-1.jpg"},{"post_title":"Mandarin Pork Stir-Fry","post_link":"\/recipes\/mandarin-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38234_TH163620B11_10_4b.jpg"},{"post_title":"Mango Chutney Pork Roast","post_link":"\/recipes\/mango-chutney-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mango-Chutney-Pork-Roast_exps164488_TH2379807C11_07_2bC_RMS.jpg"},{"post_title":"Roast Pork Soup","post_link":"\/recipes\/roast-pork-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Pork-Soup_EXPS_BFBZ19_11838_B01_18_3b.jpg"},{"post_title":"Pork Roast with Mango Salsa","post_link":"\/recipes\/pork-roast-with-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32823_FF1227370D30A.jpg"},{"post_title":"Mandarin Pork Chops","post_link":"\/recipes\/mandarin-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37555_LT1193262D13D.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Teriyaki Pork Roast","post_link":"\/recipes\/teriyaki-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11598_EWD153732C03_27_4b.jpg"},{"post_title":"Autumn Pork Roast","post_link":"\/recipes\/autumn-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Autumn-Pork-Roast_EXPS_PCBZ20_2856_E09_17_8b.jpg"},{"post_title":"Pork Roast with Twist of Orange","post_link":"\/recipes\/pork-roast-with-twist-of-orange\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Twist-of-Orange_exps40910_SD1440070D16A_RMS.jpg"},{"post_title":"German Pork Roast","post_link":"\/recipes\/german-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35667_TH1443684D29A.jpg"},{"post_title":"Apple Pork Roast","post_link":"\/recipes\/apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pork-Roast_exps26557_THHC1785930D15A_RMS.jpg"},{"post_title":"Apple Orchard Pork Roast","post_link":"\/recipes\/apple-orchard-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Orchard-Pork-Roast_exps33355_TH2236620C06_07_3b_RMS.jpg"},{"post_title":"Honey-Soy Glazed Pork Roast","post_link":"\/recipes\/honey-soy-glazed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/04\/Honey-Soy-Glazed-Pork-Roast_EXPS_THCA18_59666_D11_03_1b-3.jpg"},{"post_title":"Mexican Pork Roast","post_link":"\/recipes\/mexican-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35996_RDSC1178124D57B.jpg"},{"post_title":"Glazed Pork Roast","post_link":"\/recipes\/glazed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39074_HCA1383857D38.jpg"},{"post_title":"Cider Pork Roast","post_link":"\/recipes\/cider-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cider-Pork-Roast_exps27333_LSC143267B10_02_4bC_RMS.jpg"},{"post_title":"Cuban Pork Roast","post_link":"\/recipes\/cuban-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12031_TH10101C39C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mandarin-pork-roast\/","name":"Mandarin Pork Roast","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT20M","cookTime":"PT01H45M","totalTime":"PT02H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12031_TH10101C39C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. This spectacular roast is juicy and tender with delightful seasonings and a beautiful glaze. \r\n-Grady Walker, Tulsa, Oklahoma","recipeIngredient":["2 teaspoons dried rosemary, crushed","4 garlic cloves, minced","1 teaspoon pepper","1 bone-in pork loin roast (about 5 pounds)","1 can (11 ounces) mandarin oranges, drained","GLAZE:","1\/2 cup orange marmalade","6 tablespoons orange juice concentrate","1\/4 cup soy sauce","1\/4 cup ketchup","2 tablespoons honey","2-1\/4 teaspoons ground mustard","1-1\/2 teaspoons ground ginger","2 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1\/4 to 1-1\/2 hours."},{"@type":"HowToStep","text":"Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"440mg sodium","carbohydrateContent":"22g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"Very tasty and easy to prepare. I did bake it covered for and hour and a half and it was not tender so I baked it uncovered for another hour before adding the oranges and sauce. It had a nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"masterpainter"},"reviewBody":"i have made this recipe for years, it's easy enough for week night meals but special enough for sunday dinner, my kids fight over the last piece !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gemmy50"},"reviewBody":"This recipe is wonderful, I've made it several times. I always use a pork loin (no bone). And, if you don't have mandarins, don't worry, it's just as good without them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msjourney"},"reviewBody":"3\/30\/2013 I made this Pork Roast, All I can say is O.M.G. It is a must try Recipe.If you fallow it ,You can't go wrong!My boyfriend & I feel in love .It was so good!!! Then we had it 2 days latre!!! WOW... I took some to work today & shared with 2 of my coworked's. I had to share it. We will be making this one again & taking it out to our race track for dinner one night! Thank-You.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellie1504"},"reviewBody":"I love to make this for company! It makes a beautiful presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gourmetwanttabe"},"reviewBody":"Mandarins were a waste of ingredient. Something in the glaze was way too strong but the time for cooking the roast was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12031","romance_copy_dek":"I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan and serve elaborate meals for my friends. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12031_TH10101C39C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12031_TH10101C39C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"

Mandarins were a waste of ingredient. Something in the glaze was way too strong but the time for cooking the roast was perfect.<\/p>","CommentId":1,"DateRated":"03\/30\/2015 07:43","GUID":"35d0318f8bb545249d6ea9d4e7a1122b","MemberId":6662108,"Rating":2,"ScreenName":"gourmetwanttabe","SubmittedDate":"03\/30\/2015 07:43"},{"Comment":"

I love to make this for company! It makes a beautiful presentation.<\/p>","CommentId":2,"DateRated":"07\/02\/2013 12:30","GUID":"fbf7401fe62d44dd879dab2fc7641f3b","MemberId":1016635,"Rating":5,"ScreenName":"kellie1504","SubmittedDate":"07\/02\/2013 12:30"},{"Comment":"

3\/30\/2013 I made this Pork Roast, All I can say is O.M.G. It is a must try Recipe.<\/p>

If you fallow it ,You can't go wrong!<\/p>

My boyfriend & I feel in love .<\/p>

It was so good!!! Then we had it 2 days latre!!! WOW... I took some to work today & shared with 2 of my coworked's. I had to share it. We will be making this one again & taking it out to our race track for dinner one night! Thank-You.<\/p>","CommentId":3,"DateRated":"04\/02\/2013 20:16","GUID":"1b383d85536c43cea4ec34a99fc4649c","MemberId":6388192,"Rating":5,"ScreenName":"msjourney","SubmittedDate":"04\/02\/2013 20:16"},{"Comment":"","CommentId":4,"DateRated":"01\/08\/2013 17:36","GUID":"3e92a342a65242ffaa61a11f7534efcd","MemberId":1016733,"Rating":0,"ScreenName":"Chris Melcher","SubmittedDate":"01\/08\/2013 17:36"},{"Comment":"

This recipe is wonderful, I've made it several times. I always use a pork loin (no bone). And, if you don't have mandarins, don't worry, it's just as good without them.<\/p>","CommentId":5,"DateRated":"11\/25\/2012 18:55","GUID":"aabfafbabf524c27bec9f233872c58ae","MemberId":6177031,"Rating":5,"ScreenName":"Gemmy50","SubmittedDate":"11\/25\/2012 18:55"},{"Comment":"

i have made this recipe for years, it's easy enough for week night meals but special enough for sunday dinner, my kids fight over the last piece !!<\/p>","CommentId":6,"DateRated":"05\/20\/2012 12:41","GUID":"6f0695a7002141ba81c21a5293f974c1","MemberId":3900112,"Rating":5,"ScreenName":"masterpainter","SubmittedDate":"05\/20\/2012 12:41"},{"Comment":"

Very tasty and easy to prepare. I did bake it covered for and hour and a half and it was not tender so I baked it uncovered for another hour before adding the oranges and sauce. It had a nice flavor.<\/p>","CommentId":7,"DateRated":"04\/15\/2012 10:04","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"04\/15\/2012 10:04"},{"Comment":"","CommentId":8,"DateRated":"12\/30\/2007 08:22","GUID":"7758c61b21694efda6bba79587a009ba","MemberId":2512567,"Rating":5,"ScreenName":"mdowney110","SubmittedDate":"12\/30\/2007 08:22"},{"Comment":"","CommentId":9,"DateRated":"03\/18\/2007 12:01","GUID":"3c62c3f05014475dbf4465a28ecc02cb","MemberId":1556849,"Rating":5,"ScreenName":"fae1964","SubmittedDate":"03\/18\/2007 12:01"},{"Comment":"","CommentId":10,"DateRated":"10\/23\/2006 08:46","GUID":"4131F0F0EF6B442986026481771AD077","MemberId":574974,"Rating":5,"ScreenName":"dandydeb","SubmittedDate":"10\/23\/2006 08:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51665,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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