I can’t eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. \u2014Linda Speranza, Buckeye, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1554304,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,305713,306980,306989,304423,304328,304993,304288,305487,303966,305003,304435,304988,304408,304368,306848,304268,307449,324623,304150,304468,307493,304353],"categories-v2":[310469,308500,310461,309438,311123,310014,311145,310031,308821,308988,308319,308984,308481,308940,259620,310796,308495,308949,308837,308935,308813,308745,309603,259483,310465,309177,309434,308875,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Gluten-Free Peanut Butter Cookies","post_link":"\/recipes\/flourless-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_6149_SarahTramonte_4.jpg"},{"post_title":"Brownie 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The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. \u2014Linda Speranza, Buckeye, Arizona","recipeIngredient":["1 cup almond butter","1\/2 cup agave nectar","1 large egg, room temperature","1\/2 teaspoon salt","1\/2 teaspoon baking powder","1 package (10 ounces) dairy-free semisweet chocolate chips","1 cup chopped walnuts, lightly toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Line an 8-in. square baking pan with parchment, letting ends extend up sides; set aside. In a large bowl, beat the first 5 ingredients until blended. Stir in chocolate chips and walnuts. Spread into prepared pan."},{"@type":"HowToStep","text":"Bake until edges begin to brown and a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-35 minutes. Cool completely in pan on a wire rack, at least 2 hours. Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"19g fat (5g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"131mg sodium","carbohydrateContent":"23g carbohydrate (17g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"
These were good. They cooked in 30 minutes. I used maple syrup instead of agave and I did not bother to toast the walnuts. I will make these again.<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"254067","romance_copy_dek":"I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. 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