{"id":155455,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fiddlehead-soup\/"},"modified":"2023-10-14T05:50:57","modified_gmt":"2023-10-14T10:50:57","slug":"fiddlehead-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fiddlehead-soup\/","title":{"rendered":"Fiddlehead Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns). We have been hunting for and harvesting wild edible plants for a number of years now. 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