{"id":155585,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-pork-chop-dinner\/"},"modified":"2022-02-08T11:54:46","modified_gmt":"2022-02-08T17:54:46","slug":"country-pork-chop-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-pork-chop-dinner\/","title":{"rendered":"Country Pork Chop Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. “This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming,” notes the Dover, Delaware cook.<\/p>\n","protected":false},"author":7061,"featured_media":1480762,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,307383,307398,324623],"categories-v2":[308623,308984,308481,308305,308992,308495,309603,259483,310342,310410,310424,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Barbecued Pork Chop Supper","post_link":"\/recipes\/barbecued-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Pork-Chop-Supper_exps14395_SSC2919296A03_20_4bC_RMS.jpg"},{"post_title":"Down-Home Pork 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Dinner","post_link":"\/recipes\/creamy-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26830_CFT943311D39C.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"},{"post_title":"Country Pork Chop Supper","post_link":"\/recipes\/country-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Pork-Chop-Supper_exps32822_W101973175D05_17_5bC_RMS.jpg"},{"post_title":"Old-Fashioned Pork Chops","post_link":"\/recipes\/old-fashioned-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41054_SCS1557701D75.jpg"},{"post_title":"Simple Pork Chop Dinner","post_link":"\/recipes\/simple-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2025\/06\/Simple-Pork-Chop-Dinner_SCBZ1115473D119_FT.jpg"},{"post_title":"Hoosier Pork Chop Supper","post_link":"\/recipes\/hoosier-pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2376_C1587C49C.jpg"},{"post_title":"Pork and Cabbage Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12071_QC10107C10.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/country-pork-chop-dinner\/","name":"Country Pork Chop Dinner","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12071_QC10107C10.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. \"This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming,\" notes the Dover, Delaware cook.","recipeIngredient":["4 bone-in pork loin chops (1\/2-inch thick and 7 ounces each)","1 small onion, chopped","1 tablespoon canola oil","4 medium red potatoes, cubed","1 cup thinly sliced carrots","1 cup sliced fresh mushrooms","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1\/2 cup water","1 teaspoon salt, optional","1\/2 to 1 teaspoon dried thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat."},{"@type":"HowToStep","text":"Cover and simmer for 25-30 minutes or until meat and vegetables are tender."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"denndi"},"reviewBody":"Do not like mushrooms, so left out of the receipe. Still turned out very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sprowl"},"reviewBody":"Great fast dish for our motorhome travels!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbie_BayVillage"},"reviewBody":"This is my favorite way to make pork chops - an oldie from TOH. I do simmer it for closer to 45 min. Chops are tender & juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieMS"},"reviewBody":"very good recipe and fairly easy to do. Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"So delicious, a nice meal in one dish. I substituted cream of mushroom soup and added some dried celery flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"This is very good comfort food; however, I did have to simmer mine for about an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suziepeterson"},"reviewBody":"This recipe is VERY Good. Even my picky children like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryanswife"},"reviewBody":"I like to try new recipies and this one was definetely worth trying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12071","romance_copy_dek":"Jean Lawson shares this treasured recipe that pairs tender chops with hearty carrots and potatoes. \"This satisfying supper, smothered in a golden sauce seasoned with thyme, is truly spirit-warming,\" notes the Dover, Delaware cook.","enhanced_recipe_title":"Country Pork Chop Dinner","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (1\/2-inch thick and 7 ounces each)","IngredientText":"4 bone-in pork loin chops (1\/2-inch thick and 7 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium red potatoes, cubed","IngredientText":"4 medium red potatoes, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup thinly sliced carrots","IngredientText":"1 cup thinly sliced carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt, optional","IngredientText":"1 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 teaspoon dried thyme","IngredientText":"1\/2 to 1 teaspoon dried thyme"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12071_QC10107C10.jpg","RecipeId":12071,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Country Pork Chop Dinner Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12071_QC10107C10.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Lawson","City":"Dover","StateDescription":"Delaware","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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So delicious, a nice meal in one dish. I substituted cream of mushroom soup and added some dried celery flakes.<\/p>","CommentId":2,"DateRated":"12\/04\/2014 08:18","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"12\/04\/2014 08:18"},{"Comment":"

very good recipe and fairly easy to do. Will make again!<\/p>","CommentId":3,"DateRated":"01\/27\/2013 12:13","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":5,"ScreenName":"ValerieMS","SubmittedDate":"01\/27\/2013 12:13"},{"Comment":"

This recipe is VERY Good. Even my picky children like it.<\/p>","CommentId":4,"DateRated":"12\/14\/2012 11:18","GUID":"99f16f4d32944162a86ab163f536d51c","MemberId":5794042,"Rating":5,"ScreenName":"Suziepeterson","SubmittedDate":"12\/14\/2012 11:18"},{"Comment":"

This is my favorite way to make pork chops - an oldie from TOH. I do simmer it for closer to 45 min. Chops are tender & juicy.<\/p>","CommentId":5,"DateRated":"01\/15\/2012 11:40","GUID":"8253d2465b654598827554aa7d3a268d","MemberId":1590568,"Rating":5,"ScreenName":"Debbie_BayVillage","SubmittedDate":"01\/15\/2012 11:40"},{"Comment":"

I like to try new recipies and this one was definetely worth trying.<\/p>","CommentId":6,"DateRated":"11\/02\/2009 18:02","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":4,"ScreenName":"ryanswife","SubmittedDate":"11\/02\/2009 18:02"},{"Comment":"

Great fast dish for our motorhome travels!<\/p>","CommentId":7,"DateRated":"11\/13\/2006 17:51","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"11\/12\/2008 16:45"},{"Comment":"

Do not like mushrooms, so left out of the receipe. Still turned out very good.<\/p>","CommentId":8,"DateRated":"09\/10\/2008 16:51","GUID":"17216b8b49114016a607bf36764e0a75","MemberId":3259973,"Rating":5,"ScreenName":"denndi","SubmittedDate":"09\/10\/2008 16:53"},{"Comment":"

This is very good comfort food; however, I did have to simmer mine for about an hour.<\/p>","CommentId":9,"DateRated":"09\/02\/2008 14:20","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"09\/02\/2008 14:20"},{"Comment":"","CommentId":10,"DateRated":"10\/06\/2007 14:31","GUID":"5e89ab8b5e544518b2c708d2961b63fd","MemberId":1306247,"Rating":5,"ScreenName":"ncripe@ffni.com","SubmittedDate":"10\/06\/2007 14:31"},{"Comment":"","CommentId":11,"DateRated":"08\/09\/2007 13:48","GUID":"e2043720162a4ba69bab15d575008d09","MemberId":1733457,"Rating":3,"ScreenName":"Akiko","SubmittedDate":"08\/09\/2007 13:48"},{"Comment":"","CommentId":12,"DateRated":"04\/16\/2006 17:10","GUID":"687c1922f4f14f64bd27f2cd62511c72","MemberId":1278497,"Rating":5,"ScreenName":"Mitch","SubmittedDate":"04\/16\/2006 17:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Country Pork Chop 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