{"id":155619,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chipped-beef-on-toast\/"},"modified":"2023-04-21T06:56:40","modified_gmt":"2023-04-21T11:56:40","slug":"chipped-beef-on-toast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chipped-beef-on-toast\/","title":{"rendered":"Chipped Beef on Toast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. \u2014Jane Fry, Lancaster, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1754502,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306854,306849,304328,304292,305487,304338,303966,306848,304268,307307,304071,304350,324623,306640,304150,304258],"categories-v2":[308623,310347,309608,309605,308984,308481,308305,310796,308992,308495,309603,259483,310342,308668,309001,309177,312615,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Toasted Pecans","post_link":"\/recipes\/toasted-pecan-nuts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Toasted-Pecans_EXPS_TOHD24_278488_ChristineMa_4.jpg"},{"post_title":"Egg-Topped Avocado Toast","post_link":"\/recipes\/egg-topped-avocado-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Topped-Avocado-Toasts_EXPS_SDAM18_193200_B12_01_7b-2.jpg"},{"post_title":"French Toast Casserole with Cream Cheese","post_link":"\/recipes\/maple-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/French-Toast-Casserole-with-Cream-Cheese_EXPS_TOHX25_13839_MD_P2_12_11_1b.jpg"},{"post_title":"Breaded Steaks","post_link":"\/recipes\/breaded-steaks\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13083_EricKleinberg_7.jpg"},{"post_title":"Creamed Salmon On Toast","post_link":"\/recipes\/creamed-salmon-on-toast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory French Toast Bake","post_link":"\/recipes\/savory-french-toast-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-French-Toast-Bake_exps85252_SD2401789C09_13_3bC_RMS.jpg"},{"post_title":"Chipped Beef Cheese Ball","post_link":"\/recipes\/chipped-beef-cheese-ball\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chipped-Beef-Cheese-Ball_EXPS_TOHD24_261519_AlejandroMonfort_4.jpg"},{"post_title":"Crispy French Toast","post_link":"\/recipes\/crispy-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-French-Toast_EXPS_TOHAS21_20325_B04_14_10b.jpg"},{"post_title":"Chipotle Beef Sandwiches","post_link":"\/recipes\/chipotle-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chipotle-Beef-Sandwiches_EXPS_HSCBZ19_40901_B07_18_2b.jpg"},{"post_title":"Cornflake-Coated Baked French Toast","post_link":"\/recipes\/cornflake-coated-baked-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191176_TH153344B06_12_3b.jpg"},{"post_title":"Nutty French Toast","post_link":"\/recipes\/nutty-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8490_C153811C09_09_1b.jpg"},{"post_title":"Chipotle Roast Beef Sandwiches","post_link":"\/recipes\/chipotle-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Roast-Beef-Sandwiches_exps47889_SD1785603D31A_RMS.jpg"},{"post_title":"S'mores Stuffed French Toast","post_link":"\/recipes\/s-mores-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps138741_BB153698B06_26_1b.jpg"},{"post_title":"Grilled Roast Beef Sandwiches","post_link":"\/recipes\/grilled-roast-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7978_QC2162C49.jpg"},{"post_title":"French Toast Sandwiches","post_link":"\/recipes\/french-toast-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21887_TH10388D12.jpg"},{"post_title":"Cheddar Bacon Toasts","post_link":"\/recipes\/cheddar-bacon-toasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20473_QC10361D48A.jpg"},{"post_title":"Toasted Artichoke Sandwiches","post_link":"\/recipes\/toasted-artichoke-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36099_SD1440074D27.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chipped-Beef-on-Toast_EXPS_FT22_12076_F_0315_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chipped-beef-on-toast\/","name":"Chipped Beef on Toast","datePublished":"2018-01-01","dateModified":"2023-04-21","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chipped-Beef-on-Toast_EXPS_FT22_12076_F_0315_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. \u2014Jane Fry, Lancaster, Pennsylvania","recipeIngredient":["1\/4 cup butter, cubed","1\/4 cup all-purpose flour","2 cups 2% milk","2 packages (2-1\/2 ounces each) thinly sliced dried beef","8 slices bread, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk."},{"@type":"HowToStep","text":"Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 400 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"1422mg sodium","carbohydrateContent":"41g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patti566"},"reviewBody":"I\u2019ve been making this for years as well!  I add 3-4 chopped finely hard boiled eggs for added protein.   One tip is to brown the beef in butter (stovetop) to give the gravy some richness.  (I can always find the jars of chipped beef at Walmart!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HeidiArlene"},"reviewBody":"My husband was in the Navy during WWII and said this was a popular dish on ship, and I believe the Army served it as well.  They called it something else that I shouldn't write here... (\"#### on a shingle\").  It really is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda7706"},"reviewBody":"I have made it for years because my mother did so, and it was always a family favorite.  One thing she did differently, and I still do it too, is adding chopped-up boiled eggs when done and ready to serve.  Just stir them in or leave on top a personal presence.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chumley5"},"reviewBody":"Flavor was just  ok.  Makes a huge mess in the microwave since it's not covered.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rauzy"},"reviewBody":"I didn't even notice this was a microwave recipe, so I made it on the stove.  I too usually find this to be too salty, so I just soaked the beef in water for a minute and squeezed excess water out before chopping and putting in gravy.  Came out perfect :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen M","givenName":"Ellen","familyName":"M"},"reviewBody":"I haven't made this for years and today my hubby suggested it. He had always liked this. I add a little worcestershire sauce for flavor. Great on a cold day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dalan"},"reviewBody":"Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Idontcarewhatmyscreennameis"},"reviewBody":"I only gave this a \"Good\" because it was terribly salty.  I'm sure it was the brand of dried beef.  Otherwise it was what I remember Ma making, except she always put peas in it.  I will make this again and try to find a reduce sodium dried beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12076","romance_copy_dek":"This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. \u2014Jane Fry, Lancaster, Pennsylvania","enhanced_recipe_title":"Chipped Beef on Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (2-1\/2 ounces each) thinly sliced dried beef","IngredientText":"2 packages (2-1\/2 ounces each) thinly sliced dried beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices bread, toasted","IngredientText":"8 slices bread, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chipped-Beef-on-Toast_EXPS_FT22_12076_F_0315_1.jpg","RecipeId":12076,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chipped Beef on Toast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chipped-Beef-on-Toast_EXPS_FT22_12076_F_0315_1.jpg","ContributorId":null,"Firstname":"Jane","Lastname":"Fry","City":"Lancaster","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chipped Beef on Toast","SubmittedTitle":"Chipped Beef on Toast","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT22_12076_F_0315_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chipped Beef on Toast","OriginalSourceProject":"Chipped Beef on Toast","ContestPlacement":"","Trailer":"<h2>Chipped Beef on Toast Tips<\/h2><div><h3>Where can you purchase dried beef? <\/h3>You can purchase dried beef in the canned meats aisle or the deli section of most grocery stores. <h3>What else can you put in chipped beef on toast?<\/h3>Other things you can put in chipped beef on toast include diced pimientos, and canned or frozen thawed peas. It's also common for people to serve a poached egg on top of chipped beef on toast.<h3>What else can you serve chipped beef on top of?<\/h3>In addition to traditional toast, chipped beef can be served over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\">biscuits<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">garlic bread<\/a> and even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\">mashed potatoes<\/a>.<h3>How can you make the sauce thicker or thinner?<\/h3><\/div><div>If your chipped beef sauce is too thin for your liking, use a flour slurry to thicken it up. (Check out our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">how to thicken sauce<\/a> for more tips.) If it turns out too thick, gradually stir in more milk until it reaches the desired consistency.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i><\/div>","Metadescription":"This classic chipped beef on toast recipe can be customized to your liking\u2014whether you want to thicken or thin the sauce, or serve it over biscuits instead. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This fast-to-fix chipped beef on toast makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef. \u2014Jane Fry, Lancaster, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. Stir in flour until smooth. Gradually stir in milk.   ","SequenceNo":1},{"Direction":"   Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Milk","ID":102025},{"Name":"Quick Beef Dinner Recipes","ID":100433}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Microwave","ID":304071},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup beef mixture with 2 pieces toast: 400 calories, 17g fat (10g saturated fat), 68mg cholesterol, 1422mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 21g protein.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chipped-Beef-on-Toast_EXPS_FT22_12076_F_0315_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chipped-Beef-on-Toast_EXPS_FT22_12076_F_0315_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"08\/12\/2019 15:02","GUID":"73bf95a141f04b919f4263d2940424b8","MemberId":9685999,"Rating":5,"ScreenName":"Diana","SubmittedDate":"08\/12\/2019 15:02"},{"Comment":"<p>I didn&#39;t even notice this was a microwave recipe, so I made it on the stove.  I too usually find this to be too salty, so I just soaked the beef in water for a minute and squeezed excess water out before chopping and putting in gravy.  Came out perfect :)<\/p>","CommentId":2,"DateRated":"","GUID":"41981fd2246b4f01ba5f6e5eea274081","MemberId":1371471,"Rating":5,"ScreenName":"Rauzy","SubmittedDate":"12\/09\/2013 15:53"},{"Comment":"","CommentId":3,"DateRated":"03\/01\/2012 10:52","GUID":"b9784276494643b9a2c69a6b9c8cf57a","MemberId":3194939,"Rating":5,"ScreenName":"ch_bronte","SubmittedDate":"03\/01\/2012 10:52"},{"Comment":"<p>I only gave this a &quot;Good&quot; because it was terribly salty.  I&#39;m sure it was the brand of dried beef.  Otherwise it was what I remember Ma making, except she always put peas in it.  I will make this again and try to find a reduce sodium dried beef.<\/p>","CommentId":4,"DateRated":"02\/03\/2012 14:05","GUID":"d5b01759116348c0920142abb0b689a4","MemberId":6376742,"Rating":4,"ScreenName":"Idontcarewhatmyscreennameis","SubmittedDate":"02\/03\/2012 14:05"},{"Comment":"<p>I haven&#39;t made this for years and today my hubby suggested it. He had always liked this. I add a little worcestershire sauce for flavor. Great on a cold day.<\/p>","CommentId":5,"DateRated":"11\/05\/2011 10:20","GUID":"b4332224e3bd4ba990b51f852d85009b","MemberId":5419775,"Rating":5,"ScreenName":"Ellen M","SubmittedDate":"11\/05\/2011 10:20"},{"Comment":"","CommentId":6,"DateRated":"03\/26\/2011 11:49","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"03\/26\/2011 11:49"},{"Comment":"<p>Absolutely delicious!<\/p>","CommentId":7,"DateRated":"12\/24\/2010 18:30","GUID":"4452ed1ccfea488b94b532e7c79f3bde","MemberId":1165260,"Rating":5,"ScreenName":"dalan","SubmittedDate":"12\/24\/2010 18:30"},{"Comment":"<p>I remember when my grandma made this for me as a kid and I loved it!!  I have been searching for this recipe for awhile and was so excited to find it on here!!  It is just like a blast from the past!<\/p><p>CBarnes<\/p>","CommentId":8,"DateRated":"","GUID":"bc22e2fd1d184cd2965cad269f298f8c","MemberId":2643045,"Rating":0,"ScreenName":"cathybarnes","SubmittedDate":"10\/02\/2009 19:29"},{"Comment":"<p>I like to add chopped onions and parsley.  It is good over biscuits or toast.<\/p>","CommentId":9,"DateRated":"","GUID":"bdc27faefe224949bb6d1a07b59dc27d","MemberId":2635090,"Rating":0,"ScreenName":"floridadaze","SubmittedDate":"06\/23\/2009 13:48"},{"Comment":"<p>I love this recipe--I tried it the first time it was published--that issue of Quick Cooking is permantly bend open to this page.It's super easy and fast. I remember when Mom made this for us kids, I was the one to always stir the white sauce. As a kid it always seemed to take forever to thicken. This is fast and none of the extended stirring.<\/p>","CommentId":10,"DateRated":"","GUID":"7E29DB135B474B5C82852B1C6B078E2B","MemberId":468127,"Rating":0,"ScreenName":"posmom","SubmittedDate":"03\/14\/2009 21:20"},{"Comment":"<p>My mom used to make big batches of this except she'd replace the chipped beef with diced hard-boiled eggs and then add a spoonful of miracle whip. As a kid we loved it when Mom made creamed eggs on toast for supper.<\/p>","CommentId":11,"DateRated":"","GUID":"bac78c4d7ac44a778bb3aa2c2a42260c","MemberId":3330499,"Rating":0,"ScreenName":"ablack630","SubmittedDate":"11\/21\/2008 17:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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