{"id":1556784,"date":"2020-11-03T07:45:20","date_gmt":"2020-11-04T11:10:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/"},"modified":"2023-06-27T08:09:25","modified_gmt":"2023-06-27T13:09:25","slug":"quick-roasted-red-pepper-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/","title":{"rendered":"Quick Roasted Red Pepper Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This red pepper spread is easy to make and can be used in many ways! It’s amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. \u2014Josh Rink, Taste Recipes Food Stylist<\/p>\n","protected":false},"author":7061,"featured_media":1556785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,305003,304988,305004,306848,305014,305018,307723,324623,307738,305028,307614,305031],"categories-v2":[308940,308949,308935,308951,309603,308957,308959,310685,309177,310702,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick White Chili","post_link":"\/recipes\/quick-white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-White-Chili_EXPS_SSMZ21_36540_E10_14_7b.jpg"},{"post_title":"Roasted Red Pepper Soup","post_link":"\/recipes\/roasted-red-peppers-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Peppers-Soup_EXPS_FT22_27840_F_0329_1.jpg"},{"post_title":"Roasted Red Pepper Hummus","post_link":"\/recipes\/roasted-red-pepper-hummus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Hummus_EXPS_TOHVP23_38910_MF_12_07_RoastedRedPepperHummus_2.jpg"},{"post_title":"Roasted Eggplant Spread","post_link":"\/recipes\/roasted-eggplant-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Eggplant-Spread_EXPS_HCKA19_33070_C05_11_4b.jpg"},{"post_title":"Hot Seafood Spread","post_link":"\/recipes\/hot-seafood-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Seafood-Spread_EXPS_TBZ22_28902_DR_05_03_10b.jpg"},{"post_title":"Grilled Red Pepper Dip","post_link":"\/recipes\/grilled-red-pepper-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Red-Pepper-Dip_EXPS_CWJJ18_130472_C01_26_7b-1.jpg"},{"post_title":"Olive Sandwich Spread","post_link":"\/recipes\/olive-sandwich-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Red Pepper Bread","post_link":"\/recipes\/roasted-red-pepper-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Bread_EXPS_HBMZ19_48932_E06_21_11b.jpg"},{"post_title":"Roasted Red Pepper Dip","post_link":"\/recipes\/roasted-red-pepper-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Red-Pepper-Dip_exps25882_UH2464847A03_15_2bC_RMS.jpg"},{"post_title":"Roast Beef Sandwich Spread","post_link":"\/recipes\/roast-beef-sandwich-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Red Pepper Spread","post_link":"\/recipes\/roasted-red-pepper-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Red-Pepper-Spread_exps47885_SD1785603D31B_RMS.jpg"},{"post_title":"Quick Cornbread Dressing","post_link":"\/recipes\/quick-corn-bread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/06\/Easy-Cornbread-Dressing_EXPS_TOHD-1-24_15892_JuliaHartbeck.jpg"},{"post_title":"Creamy Red Pepper Dip","post_link":"\/recipes\/creamy-red-pepper-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Red-Pepper-Dip_EXPS_HCAPB23_8921_P2_MD_06_21_5b.jpg"},{"post_title":"Quick Chili","post_link":"\/recipes\/quick-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps590_TH1606C11.jpg"},{"post_title":"Quick Red Beans and Rice","post_link":"\/recipes\/quick-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Goat Cheese Spread in Roasted Pepper Cups","post_link":"\/recipes\/goat-cheese-spread-in-roasted-pepper-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps97709_MC163887D03_08_2b.jpg"},{"post_title":"Hot Mushroom Spread","post_link":"\/recipes\/hot-mushroom-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Mushroom-Spread_EXPS_TOHCA23_84068_P2_MD_07_29_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/quick-roasted-red-pepper-spread\/","name":"Quick Roasted Red Pepper Spread","datePublished":"2020-11-03","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/11\/Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. \u2014Josh Rink, Taste Recipes<\/i> Food Stylist","recipeIngredient":["1 jar (12 ounces) roasted sweet red peppers, drained","1 tablespoon fresh rosemary leaves","2 garlic cloves, minced","2 teaspoons grated lemon zest","1\/2 teaspoon kosher salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months."}],"recipeYield":"8 servings (1 cup)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 16 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"276mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251792","romance_copy_dek":"This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. \u2014Josh Rink, Taste Recipes<\/i> Food Stylist","enhanced_recipe_title":"Quick Roasted Red Pepper Spread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) roasted sweet red peppers, drained ","IngredientText":"1 jar (12 ounces) roasted sweet red peppers, drained "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon fresh rosemary leaves","IngredientText":"1 tablespoon fresh rosemary leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt","IngredientText":"1\/2 teaspoon kosher salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg","RecipeId":251792,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Quick Roasted Red Pepper Spread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg","ContributorId":null,"Firstname":"Josh","Lastname":"Rink","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (1 cup).","DigitalTitle":"Quick Roasted Red Pepper Spread","SubmittedTitle":"Roasted Red Pepper Spread","RecipeTypeId":1,"RecipeURL":"quick-roasted-red-pepper-spread","AverageRating":0,"WebPublishedDate":"11\/3\/2020 7:45:20 AM","ContestPlacementId":null,"FbImage":"FB_FT20_251792_F_0903_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Quick Roasted Red Pepper Spread","OriginalSourceProject":"Quick Roasted Red Pepper Spread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. \u2014Josh Rink, Taste Recipes<\/i> Food Stylist","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Peppers","ID":307723},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 276mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Quick-Roasted-Red-Pepper-Spread_EXPS_FT20_251792_F_0903_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Quick Roasted Red Pepper Spread"}},"analytics":[],"yoast_head":"\n