This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter meals, too. For a pretty presentation, I serve it in individual glass dishes garnished with fresh sliced strawberries. -Joan Jay, Frisco, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1480773,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304288,305487,304430,304338,304433,307104,303966,304408,304368,306848,304438,304442,307199,304268,304450,304455,306285,324623,304016,304005,304150,304353],"categories-v2":[309455,308319,308984,308481,259620,310796,308830,308992,308833,310155,308495,308813,308745,309603,308844,308845,310245,259483,308857,308860,312144,309177,308579,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Lemon 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For a pretty presentation, I serve it in individual glass dishes garnished with fresh sliced strawberries.\r\n-Joan Jay, Frisco, Texas\r\n","recipeIngredient":["3\/4 cup sugar","1\/2 cup cornstarch","3 cups fat-free milk","2\/3 cup lemon juice","1-1\/2 teaspoons grated lemon zest","1\/4 teaspoon vanilla extract","2 cups reduced-fat whipped topping","3 drops yellow food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the sugar and cornstarch; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in the lemon juice, zest and vanilla."},{"@type":"HowToStep","text":"Set saucepan in ice; stir until mixture reaches room temperature, about 5 minutes. Fold in whipped topping and food coloring if desired. Spoon into dessert dishes. Refrigerate for at least 1 hour before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"2g fat","cholesterolContent":"1mg cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"29g carbohydrate","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathimax"},"reviewBody":"Tangy and refreshing! Would be great in graham crust, will try lime next time. Perfect after a bbq!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdgill"},"reviewBody":"Since my husband is diabetic, I substituted Splenda for the sugar. Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"merumick"},"reviewBody":"Looks festive, but so sour, makes you pucker! May be good on a really hot summer day or with more sugar!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rec-chef"},"reviewBody":"This is good and easy!! Great flavor, I added all the zest from one lemon, but other than that followed the recipe to the letter. Thank you for a great LIGHT recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NCMtnrose"},"reviewBody":"Wonderful flavors. Wonder how this might work as a cake filling?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12104","romance_copy_dek":"This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter meals, too. 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