{"id":155847,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-ricotta-bake\/"},"modified":"2023-09-15T05:50:22","modified_gmt":"2023-09-15T10:50:22","slug":"zucchini-ricotta-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-ricotta-bake\/","title":{"rendered":"Zucchini Ricotta Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It’s a little bit lighter than other layered casseroles, making it an amazing choice for anyone trying to eat right. \u2014Eleanor Hauserman, Huntsville, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1647390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,306928,306910,304328,305271,304998,304292,305487,304338,305334,304988,305004,304368,306848,305353,304268,306961,324623,306973,304388,304395,304248,304398,304150,305933,307614,305031,304353,307815],"categories-v2":[309439,311532,309924,309906,308988,308319,308984,309216,308945,308305,310796,308992,309337,308935,308951,308745,309603,309362,259483,309961,309177,309971,308752,308782,309591,308797,309434,311631,310591,308975,309005,311652,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Pie","post_link":"\/recipes\/zucchini-onion-pie\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Onion-Pie_EXPS_FT24_158875_LH_0822_9.jpg"},{"post_title":"Zucchini Pizza Casserole","post_link":"\/recipes\/zucchini-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pizza-Casserole_EXPS_FT24_2912_JR_0806_7.jpg"},{"post_title":"Pina Colada Zucchini Bread","post_link":"\/recipes\/pina-colada-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Zucchini-Bread_EXPS_BAKE24_42315_DR_05_01_11b.jpg"},{"post_title":"Greek Zucchini & Feta Bake","post_link":"\/recipes\/greek-zucchini-feta-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152530_HC143213D05__14_8b.jpg"},{"post_title":"Zucchini Egg Bake","post_link":"\/recipes\/zucchini-egg-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21055_QC10362D42.jpg"},{"post_title":"Zucchini and Cheese Casserole","post_link":"\/recipes\/zucchini-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg"},{"post_title":"Italian Zucchini Casserole","post_link":"\/recipes\/italian-zucchini-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2088_THAT2453289D10_25_10b_WEB.jpg"},{"post_title":"Broccoli Squash Bake","post_link":"\/recipes\/broccoli-squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12640_RM10126C50A.jpg"},{"post_title":"Pizza Pasta Bake","post_link":"\/recipes\/pizza-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23244_DHC1145894D156.jpg"},{"post_title":"Zucchini Corn Bake","post_link":"\/recipes\/zucchini-corn-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Pasta","post_link":"\/recipes\/zucchini-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Pasta_EXPS_FT22_38471_ST_08_23_1.jpg"},{"post_title":"Zucchini Beef Bake","post_link":"\/recipes\/zucchini-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17791__CB7479C53.jpg"},{"post_title":"Zucchini-Parmesan Bake","post_link":"\/recipes\/zucchini-parmesan-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71786_TH143190A09_27_4b_WEB.jpg"},{"post_title":"Squash Bake","post_link":"\/recipes\/squash-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4525_HCS1131435C171.jpg"},{"post_title":"Zucchini Tomato Bake","post_link":"\/recipes\/zucchini-tomato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25500_HC1442840D63.jpg"},{"post_title":"Homemade Ricotta","post_link":"\/recipes\/homemade-ricotta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ricotta_EXPS_CIBZ22_204222_JW_02_28_4b.jpg"},{"post_title":"Ricotta Bread","post_link":"\/recipes\/ricotta-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Zucchini-Ricotta-Bake_EXPS_FT21_12111_F_0513_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-ricotta-bake\/","name":"Zucchini Ricotta Bake","datePublished":"2018-01-01","dateModified":"2023-09-15","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zucchini-Ricotta-Bake_EXPS_FT21_12111_F_0513_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a little bit lighter than other layered casseroles, making it an amazing choice for anyone trying to eat right. \u2014Eleanor Hauserman, Huntsville, Alabama","recipeIngredient":["2 pounds zucchini","1 carton (15 ounces) reduced-fat ricotta cheese","1\/2 cup egg substitute","1\/2 cup dry bread crumbs, divided","5 tablespoons grated Parmesan cheese, divided","1 tablespoon minced fresh parsley","1\/4 teaspoon dried oregano","1\/4 teaspoon dried basil","1\/8 teaspoon pepper","1 jar (28 ounces) meatless pasta sauce","1-1\/2 cups shredded reduced-fat mozzarella cheese","Fresh basil leaves, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut zucchini lengthwise into 1\/4-in. slices. Place in a basket over 1 in. boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry."},{"@type":"HowToStep","text":"In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside."},{"@type":"HowToStep","text":"Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half each zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce."},{"@type":"HowToStep","text":"Combine remaining 3 tablespoons crumbs and 2 tablespoons Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting. Sprinkle with fresh basil if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 150 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"513mg sodium","carbohydrateContent":"14g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.631579,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCone"},"reviewBody":"I loved this recipe! As a vegetarian, it can be tricky to find recipes the meat eaters in my family enjoy, but this dish fit the bill. I did up the quantities of cheese, though, for a bit more protein and heartiness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nesta85way"},"reviewBody":"

My family loves lasagna. My family loves zucchini. But this recipe, with zucchini replacing the noodles and nothing replacing the star of the show, meat, doesn't work. The first time I fixed it, I fixed the recipe as it is listed here. We all disliked it. A few years later, I decided to try to redeem it by cooking up some ground beef, drained and seasoned with some cumin, as one of the layers. I also put a small amount in the bottom, on top of the sauce that preceded the layers. Despite these measures, I was the only one who enjoyed it. The biggest objection was the excess water the zucchini created, and given that beef was also present, the water looked greasy. I think my normally not picky daughter refused to even try it. My husband used a shallow gravy ladle twice, after a few pieces were removed, to take out the excess water. but he simply didn't like it. Both of us also found it lacking as a main course. It just isn't filling enough. If you want lasagna, eat it. If you like zucchini, eat it, too, but not as a part of lasagna. It doesn't work. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"My whole family enjoyed this recipe and it was quick to prepare. i used two eggs instead of the substitute.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"This turned out great. I also smeared rhe bottom of the casserole with a layer of pesto, then scalloped zucchini and summer squash, and then the rest of the layers. Also blended spinach into the ricotta mixture. Definitely Making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"Made this wonderful dish. I did not have eggs or egg substitute so did not use any. I added 1 lb ground turkey. I made my own sauce. Did not add bread crumbs and did not precook the zucchini. I sliced the zucchini using a mandolin so the thickness of each slice was the same. I cooked it about 10 minutes longer with foil on and the zucchini was done but not mushy. Added some garlic powder. My husband and I loved it! We couldn't stop eating it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Very good dish. Was enjoyed by all at dinner. I followed the advice of the person's review below mine saying that her zucchini was mushy when she precooked before assembling the dish. I did not precooked the zucchini thinking the same thing and my zucchini was not cooked all the way through, still pretty crunchy and I did not slice it thick. I will definitely precook the zucchini the next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Nice healthy alternative to traditional lasagna and a good way to use up excess zucchini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I added a half pound of browned ground turkey to up the protein a bit for my diabetic husband. Will probably increase the spices next time. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldToast"},"reviewBody":"Very tasty. Followed directions but forgot parsely. Added a layer of lasagna noodles on the bottom to absorb excess moisture.Worked wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"This is an excellent casserole! I added ground browned sweet Italian sausage and used homemade ricotta! This one will be kept in the recipe box !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I followed the recipe exactly when I made it last summer, and we thought it was great for such a low-calorie dinner. I recommend the award-winning Basil Garlic Bread recipe to go with it. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"This was really good! I added some garlic, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"Thought it was delicious, thank you for sharing! I had no mozzarella, so I used extra sharp white cheddar, and vodka tomato sauce. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"A quick and easy lasagna. I grated the zucchini in the food processor, which did away with the need to cook it. I added two layers of no-boil noodles on top of the first two sauce layers. Raw zucchini is full of water and the noodles helped keep the dish from being too wet. I also added more dried herbs and I used real eggs. My husband and kids loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"I relay enjoyed this recipe. So did my husband. Though I found the Zucchini a little to mushy. I probably won't steam it the next time I decide to make this. I found it a little redundant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"This is an outstanding recipe. So good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"Super good. So tasty. Not heavy. Good meatless dish for an evening meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"This was wonderful and easy, and tasted fabulous (even better the second day). I did not miss the meat at all and made me feel good with the points I would be saving since I do W\/W.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12111","romance_copy_dek":"I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. 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Zucchini Ricotta Bake Tips<\/h2>

What other recipes use a lot of zucchini?<\/h3>You can use excess zucchini in all sorts of different recipes, sweet and savory. Try our sweet zucchini relish<\/a>, zucchini cobbler<\/a> or cheesy zucchini casserole<\/a>\u2014they all use several pounds of the veggie. These easy zucchini recipes<\/a> are another tasty place to look for inspiration.

Can you add meat to this zucchini ricotta bake?<\/h3>Yes! Go ahead and add crumbled and cooked ground beef or sausage to the sauce, then assemble as directed. Or, to keep this casserole light, add cooked and crumbled ground turkey. Check out these other tasty and healthy casseroles<\/a>, too.

How do you store this zucchini ricotta bake?<\/h3>Stash leftovers in an airtight container in the refrigerator for three to four days. If you have a leftover carton of ricotta, use it up in one of these ricotta recipes<\/a>.

\u2013Katie Bandurski<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"This zucchini ricotta bake may be healthier than a traditional lasagna\u2014but it's just as delicious. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a little bit lighter than other layered casseroles, making it an amazing choice for anyone trying to eat right. \u2014Eleanor Hauserman, Huntsville, Alabama","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cut zucchini lengthwise into 1\/4-in. slices. Place in a basket over 1 in. boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. ","SequenceNo":1},{"Direction":" In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. ","SequenceNo":2},{"Direction":" Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half each zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce.","SequenceNo":3},{"Direction":" Combine remaining 3 tablespoons crumbs and 2 tablespoons Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting. Sprinkle with fresh basil if desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Vegetable Casserole","ID":97166},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Zucchini Casserole","ID":98162}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Healthy Recipes","ID":107219},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Parmesan","ID":306961},{"Name":"Ricotta Cheese","ID":306973},{"Name":"Vegetables","ID":307614},{"Name":"Zucchinis","ID":307815},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Steaming","ID":304248},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 150 calories, 5g fat (3g saturated fat), 20mg cholesterol, 513mg sodium, 14g carbohydrate (8g sugars, 2g fiber), 11g protein. Diabetic Exchanges<\/b>: 1 vegetable, 1 lean meat, 1 fat, 1\/2 starch.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Zucchini-Ricotta-Bake_EXPS_FT21_12111_F_0513_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Zucchini-Ricotta-Bake_EXPS_FT21_12111_F_0513_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Zucchini Ricotta Bake Tips<\/h2>

What other recipes use a lot of zucchini?<\/h3>You can use excess zucchini in all sorts of different recipes, sweet and savory. Try our sweet zucchini relish<\/a>, zucchini cobbler<\/a> or cheesy zucchini casserole<\/a>\u2014they all use several pounds of the veggie. These easy zucchini recipes<\/a> are another tasty place to look for inspiration.

Can you add meat to this zucchini ricotta bake?<\/h3>Yes! Go ahead and add crumbled and cooked ground beef or sausage to the sauce, then assemble as directed. Or, to keep this casserole light, add cooked and crumbled ground turkey. Check out these other tasty and healthy casseroles<\/a>, too.

How do you store this zucchini ricotta bake?<\/h3>Stash leftovers in an airtight container in the refrigerator for three to four days. If you have a leftover carton of ricotta, use it up in one of these ricotta recipes<\/a>.

\u2013Katie Bandurski<\/a>, Taste Recipes Associate Editor<\/i>"}],"CommentCount":17,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"This turned out great. I also smeared rhe bottom of the casserole with a layer of pesto, then scalloped zucchini and summer squash, and then the rest of the layers. Also blended spinach into the ricotta mixture. Definitely Making this one again.","CommentId":1,"DateRated":"07\/23\/2020 22:04","GUID":"364ae64e13ec43a3b60a6aea103fc102","MemberId":9843268,"Rating":5,"ScreenName":"Gwen","SubmittedDate":"07\/23\/2020 22:04"},{"Comment":"Great","CommentId":2,"DateRated":"04\/06\/2019 17:51","GUID":"186DD77BCC4645D29DBDA91B242231D2","MemberId":2357453,"Rating":5,"ScreenName":"murrell006","SubmittedDate":"04\/06\/2019 17:51"},{"Comment":"My whole family enjoyed this recipe and it was quick to prepare. i used two eggs instead of the substitute.","CommentId":3,"DateRated":"06\/28\/2018 18:50","GUID":"67473FE0CCB511D21EB4B02787AC6827","MemberId":213599,"Rating":4,"ScreenName":"Pnina","SubmittedDate":"06\/28\/2018 18:50"},{"Comment":"

Made this wonderful dish. I did not have eggs or egg substitute so did not use any. I added 1 lb ground turkey. I made my own sauce. Did not add bread crumbs and did not precook the zucchini. I sliced the zucchini using a mandolin so the thickness of each slice was the same. I cooked it about 10 minutes longer with foil on and the zucchini was done but not mushy. Added some garlic powder. My husband and I loved it! We couldn't stop eating it.<\/p>","CommentId":4,"DateRated":"08\/02\/2017 10:45","GUID":"59d87000b6954e2497c92fb0957b3905","MemberId":3723782,"Rating":5,"ScreenName":"lidjzl0","SubmittedDate":"08\/02\/2017 10:45"},{"Comment":"

This was really good! I added some garlic, too.<\/p>","CommentId":5,"DateRated":"11\/11\/2016 16:11","GUID":"AAFF21C7998E4EFBA6F3E870455D2F6D","MemberId":628113,"Rating":5,"ScreenName":"JCV4","SubmittedDate":"11\/11\/2016 16:11"},{"Comment":"

This is an excellent casserole! I added ground browned sweet Italian sausage and used homemade ricotta! This one will be kept in the recipe box !<\/p>","CommentId":6,"DateRated":"08\/13\/2016 15:47","GUID":"cf4909e2e7a54fdd82d5ac2a358f5a48","MemberId":7151030,"Rating":5,"ScreenName":"erinshea1982","SubmittedDate":"08\/13\/2016 15:47"},{"Comment":"

Nice healthy alternative to traditional lasagna and a good way to use up excess zucchini!<\/p>","CommentId":7,"DateRated":"09\/10\/2015 13:15","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"09\/10\/2015 13:15"},{"Comment":"

Thought it was delicious, thank you for sharing! I had no mozzarella, so I used extra sharp white cheddar, and vodka tomato sauce. YUM!<\/p>","CommentId":8,"DateRated":"10\/29\/2012 21:51","GUID":"acebc3a7f8494e009c3d1388ec6ec698","MemberId":6945468,"Rating":5,"ScreenName":"mazzi70","SubmittedDate":"10\/29\/2012 21:51"},{"Comment":"

Very tasty. Followed directions but forgot parsely. Added a layer of lasagna noodles on the bottom to absorb excess moisture.<\/p>

Worked wonderful.<\/p>","CommentId":9,"DateRated":"10\/14\/2012 15:26","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":5,"ScreenName":"teri396","SubmittedDate":"10\/14\/2012 15:26"},{"Comment":"

A quick and easy lasagna. I grated the zucchini in the food processor, which did away with the need to cook it. I added two layers of no-boil noodles on top of the first two sauce layers. Raw zucchini is full of water and the noodles helped keep the dish from being too wet. I also added more dried herbs and I used real eggs. My husband and kids loved it.<\/p>","CommentId":10,"DateRated":"09\/15\/2011 12:39","GUID":"9650b98ebdd4448b9b6a64e999a5123e","MemberId":6204844,"Rating":5,"ScreenName":"dahc","SubmittedDate":"09\/15\/2011 12:39"},{"Comment":"

I followed the recipe exactly when I made it last summer, and we thought it was great for such a low-calorie dinner. I recommend the award-winning Basil Garlic Bread recipe to go with it. :)<\/p>","CommentId":11,"DateRated":"08\/02\/2011 11:16","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"08\/02\/2011 11:16"},{"Comment":"

Very good dish. Was enjoyed by all at dinner. I followed the advice of the person's review below mine saying that her zucchini was mushy when she precooked before assembling the dish. I did not precooked the zucchini thinking the same thing and my zucchini was not cooked all the way through, still pretty crunchy and I did not slice it thick. I will definitely precook the zucchini the next time.<\/p>","CommentId":12,"DateRated":"06\/20\/2011 21:50","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":5,"ScreenName":"LegalSec","SubmittedDate":"06\/20\/2011 21:50"},{"Comment":"

I relay enjoyed this recipe. So did my husband. Though I found the Zucchini a little to mushy. I probably won't steam it the next time I decide to make this. I found it a little redundant.<\/p>","CommentId":13,"DateRated":"05\/04\/2011 23:16","GUID":"ea920a613cb44ec78e92978b7a3328ec","MemberId":5849328,"Rating":5,"ScreenName":"Didamis","SubmittedDate":"05\/04\/2011 23:16"},{"Comment":"

This is an outstanding recipe. So good<\/p>","CommentId":14,"DateRated":"10\/02\/2010 14:37","GUID":"64a8a32651244be7818e6c4064b5f894","MemberId":1034739,"Rating":5,"ScreenName":"ragsfood","SubmittedDate":"11\/07\/2010 10:40"},{"Comment":"

Super good. So tasty. Not heavy. Good meatless dish for an evening meal.<\/p>","CommentId":15,"DateRated":"10\/02\/2010 14:37","GUID":"64a8a32651244be7818e6c4064b5f894","MemberId":1034739,"Rating":5,"ScreenName":"ragsfood","SubmittedDate":"10\/02\/2010 14:37"},{"Comment":"","CommentId":16,"DateRated":"09\/20\/2010 12:05","GUID":"113e2b2258374da591ed7e9fb703dfbe","MemberId":1570661,"Rating":3,"ScreenName":"budgick","SubmittedDate":"09\/20\/2010 12:05"},{"Comment":"

This was wonderful and easy, and tasted fabulous (even better the second day). I did not miss the meat at all and made me feel good with the points I would be saving since I do W\/W.<\/p>","CommentId":17,"DateRated":"08\/09\/2010 16:26","GUID":"60b0519a55c345279490fb33ffed785b","MemberId":5275508,"Rating":4,"ScreenName":"ancell","SubmittedDate":"08\/09\/2010 16:26"},{"Comment":"

I added a half pound of browned ground turkey to up the protein a bit for my diabetic husband. Will probably increase the spices next time. Very tasty!<\/p>","CommentId":18,"DateRated":"08\/15\/2009 14:07","GUID":"120C99FDA3EF44479F18C82289DDA289","MemberId":3584759,"Rating":4,"ScreenName":"cljackson1","SubmittedDate":"08\/15\/2009 14:11"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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