If you’re looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304053,304328,305271,304998,304292,305487,304338,305334,304515,303966,304988,304368,305353,304268,306410,304558,324623,305031,306431],"categories-v2":[308623,308655,308984,308481,309216,308945,308305,310796,308992,309337,308880,308495,308935,308745,309362,259483,312369,308910,309177,308975,312414],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Crusty Bread","post_link":"\/recipes\/crusty-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crusty-Homemade-Bread_EXPS_FT24_180460_JR_0308_1.jpg"},{"post_title":"Zucchini Crust Pizza","post_link":"\/recipes\/zucchini-crust-pizza\/","post_image":"\/wp-content\/uploads\/2018\/02\/Zucchini-Crust-Pizza_EXPS_DRDS18_14179_C11_16_1b.jpg"},{"post_title":"Whole Wheat Bread","post_link":"\/recipes\/whole-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg"},{"post_title":"Bread Machine Wheat Bread","post_link":"\/recipes\/bread-machine-wheat-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Bread-Machine-Wheat-Bread_EXPS_TOHD24_12141_KristinaVanni_3.jpg"},{"post_title":"Easy Gluten-Free Pizza Crust","post_link":"\/recipes\/easy-gluten-free-pizza-crust\/","post_image":"\/wp-content\/uploads\/2024\/03\/Easy-Gluten-Free-Pizza-Crust_EXPS_TOHVP24_275425_MF_03_19_2.jpg"},{"post_title":"Cauliflower Pizza Crust","post_link":"\/recipes\/cauliflower-pizza-crust\/","post_image":"\/wp-content\/uploads\/2019\/03\/Cauliflower-Pizza-Crust_EXPS_THVP23_207458_MR_11_28_23_CauliflowerPizzaCrust_2_RMS.jpg"},{"post_title":"Whole Wheat Pizza Dough","post_link":"\/recipes\/whole-wheat-pizza-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Pizza-Dough_EXPS_FT23_159444_EC_103123_3_RMS.jpg"},{"post_title":"Flatbread Pizza","post_link":"\/recipes\/flatbread-pizza-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Flatbread-Pizza_EXPS_FT24_275523_EC_031924_12.jpg"},{"post_title":"Whole Wheat Veggie Pizza","post_link":"\/recipes\/whole-wheat-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/04\/Whole-Wheat-Veggie-Pizza_EXPS_HCKA19_12558_C10_13_5b.jpg"},{"post_title":"Crazy Crust Pizza","post_link":"\/recipes\/crazy-crust-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crazy-Crust-Pizza_EXPS_GBBZ22_5892_B10_14_9b.jpg"},{"post_title":"Yogurt Wheat Bread","post_link":"\/recipes\/yogurt-wheat-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23258_THHC1194786D19B.jpg"},{"post_title":"Breadstick Pizza","post_link":"\/recipes\/breadstick-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breadstick-Pizza_exps142521_FM143298D03_07_2bC_RMS.jpg"},{"post_title":"Grilled Pizza Bread","post_link":"\/recipes\/grilled-pizza-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9691_UGG143377A01_23_4b_WEB.jpg"},{"post_title":"Cheese Crust Pizza","post_link":"\/recipes\/cheese-crust-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33439_FF163882B01_14_4b.jpg"},{"post_title":"Grilled Flatbread Veggie Pizza","post_link":"\/recipes\/grilled-flatbread-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141668_SD153321B02_03_4b.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pizza-with-wheat-crust\/","name":"Pizza with Wheat Crust","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.","recipeIngredient":["1 cup water (70° to 80°)","2 tablespoons olive oil","1 tablespoon sugar","1-1\/2 teaspoons salt","1\/2 teaspoon dried oregano","1\/2 teaspoon dried basil","1\/4 teaspoon garlic powder","2 cups all-purpose flour","1 cup whole wheat flour","2-1\/4 teaspoons active dry yeast","1 can (15 ounces) pizza sauce","3 cups shredded mozzarella cheese","Pizza toppings of your choice, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned."}],"recipeYield":"2 pizzas (8 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"375mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"Great Crust!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRocket"},"reviewBody":"This crust really stood up well to the many toppings we like on our pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12116","romance_copy_dek":"If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.","enhanced_recipe_title":"Pizza with Wheat Crust","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water (70° to 80°)","IngredientText":"1 cup water (70° to 80°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried basil","IngredientText":"1\/2 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole wheat flour","IngredientText":"1 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 teaspoons active dry yeast","IngredientText":"2-1\/4 teaspoons active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pizza sauce","IngredientText":"1 can (15 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded mozzarella cheese","IngredientText":"3 cups shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pizza toppings of your choice, optional","IngredientText":"Pizza toppings of your choice, optional"}],"FeaturedImage":"","RecipeId":12116,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Kathryn","Lastname":"Maxson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + standing Bake: 20 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 pizzas (8 slices each).","DigitalTitle":"Pizza with Wheat Crust","SubmittedTitle":"Pizza with Wheat Crust","RecipeTypeId":1,"RecipeURL":"pizza-with-wheat-crust","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pizza with Wheat Crust","OriginalSourceProject":"Pizza with Wheat Crust","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade crust is thick, tender and tasty.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","SequenceNo":1},{"Direction":" When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pizza Recipes","ID":94798},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204}],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Healthy Cooking Recipes","ID":107401},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Veggie Pizza","ID":306431},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bread Machine","ID":304053},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 170 calories, 7g fat (3g saturated fat), 16mg cholesterol, 375mg sodium, 21g carbohydrate (2g sugars, 2g fiber), 7g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 lean meat, 1\/2 fat.","NoOfRatings":2,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"06\/21\/2013 18:46","GUID":"6758485360784c12b2cdffb8c4a8cff1","MemberId":6963872,"Rating":0,"ScreenName":"newtonbj","SubmittedDate":"06\/21\/2013 18:46"},{"Comment":"
Great Crust!<\/p>","CommentId":2,"DateRated":"06\/13\/2011 21:37","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"06\/13\/2011 21:37"},{"Comment":"
This crust really stood up well to the many toppings we like on our pizza.<\/p>","CommentId":3,"DateRated":"11\/29\/2010 18:43","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":5,"ScreenName":"jmkasprak","SubmittedDate":"11\/29\/2010 18:43"},{"Comment":"","CommentId":4,"DateRated":"07\/31\/2009 15:37","GUID":"3e2e917d34f74574913b4096cd2003af","MemberId":1070685,"Rating":5,"ScreenName":"Amanda_K","SubmittedDate":"07\/31\/2009 15:37"},{"Comment":"","CommentId":5,"DateRated":"04\/12\/2007 18:31","GUID":"ae16219084a64a4aa074217002fc772d","MemberId":1656239,"Rating":5,"ScreenName":"angela88","SubmittedDate":"04\/12\/2007 18:31"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":674,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"},{"term_id":312414,"name":"Veggie Pizzas","slug":"veggie-pizzas","term_group":0,"term_taxonomy_id":312349,"taxonomy":"categories-v2","description":"Veggie lovers, eat up! These veggie pizza recipes load on the vegetables for fresh, fun appetizers and entrees.","parent":312369,"count":92,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/veggie-pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pizza with Wheat Crust"}},"analytics":[],"yoast_head":"\n