{"id":156084,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangy-pork-tenderloin\/"},"modified":"2022-10-04T14:16:23","modified_gmt":"2022-10-04T19:16:23","slug":"tangy-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangy-pork-tenderloin\/","title":{"rendered":"Tangy Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A simple marinade adds sweet flavor and tangy zip to juicy pork. &#8220;No one will ever guess there are only four ingredients in this sauce,&#8221; reports Christopher Bingham of Lansing, Michigan. &#8220;For a spicier version, add more chili powder,&#8221; he 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