{"id":156120,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/"},"modified":"2023-01-18T04:40:13","modified_gmt":"2023-01-18T10:40:13","slug":"lime-chiffon-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/","title":{"rendered":"Lime Chiffon Dessert"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;This make-ahead recipe was given to me by an aunt many years ago,&#8221; writes Joyce Key. &#8220;Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer,&#8221; assures the Snellville, Georgia cook.<\/p>\n","protected":false},"author":7061,"featured_media":1480800,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,306910,304173,304328,306936,304288,304338,304515,304433,303966,307293,304408,304368,306848,304438,304442,304348,304268,304450,304455,304558,324623,304388,304398,304150],"categories-v2":[308503,308500,309906,309455,308984,308481,309934,259620,308992,308880,308833,308495,310329,308813,308745,309603,308844,308845,309000,259483,308857,308860,308910,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Chiffon Cake","post_link":"\/recipes\/lemon-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_40152_KristinaVanni_8.jpg"},{"post_title":"Lemon Fluff Dessert","post_link":"\/recipes\/lemon-fluff-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37623_SD1440073D48B-6.jpg"},{"post_title":"Lime Cheesecake Pie","post_link":"\/recipes\/lime-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Cheesecake-Pie_EXPS_FT22_10101_F_0517_1.jpg"},{"post_title":"Lemon Chiffon Blueberry Dessert","post_link":"\/recipes\/lemon-chiffon-blueberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg"},{"post_title":"Coconut Chiffon Cake","post_link":"\/recipes\/coconut-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chiffon-Cake_EXPS_HBMZ18_50681_E07_12_9b.jpg"},{"post_title":"Chiffon Cake","post_link":"\/recipes\/chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg"},{"post_title":"Coconut Cream Dessert","post_link":"\/recipes\/coconut-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20505_QC10361D64A.jpg"},{"post_title":"Pumpkin Chiffon Pie","post_link":"\/recipes\/pumpkin-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg"},{"post_title":"Lime Chiffon Cake","post_link":"\/recipes\/lime-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Chiffon-Cake_exps46657_HCA1864839B02_18_1bC_RMS.jpg"},{"post_title":"Lime Delight","post_link":"\/recipes\/lime-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8460_RM2550C45B-1.jpg"},{"post_title":"Coconut Chiffon Pie","post_link":"\/recipes\/coconut-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_30393_HC1383857D77_RMS.jpg"},{"post_title":"Banana Chiffon Cake","post_link":"\/recipes\/banana-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11684_TH10079C68A.jpg"},{"post_title":"Graham Cracker Banana Cream Dessert","post_link":"\/recipes\/graham-cracker-banana-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13866_QC10151C49.jpg"},{"post_title":"Chocolate Lime Dessert","post_link":"\/recipes\/chocolate-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29304_HC54788D193A.jpg"},{"post_title":"Lemon Lime Dessert","post_link":"\/recipes\/lemon-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21728_QC10364D31D-1.jpg"},{"post_title":"Lemon Chiffon Dessert","post_link":"\/recipes\/lemon-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17209_LT10225C46B.jpg"},{"post_title":"Strawberry Chiffon Cake","post_link":"\/recipes\/strawberry-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Orange Chiffon Pie","post_link":"\/recipes\/orange-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3853_cxn91p49atran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12160_QC10107C49.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/","name":"Lime Chiffon Dessert","datePublished":"2018-01-01","dateModified":"2023-01-18","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"This make-ahead recipe was given to me by an aunt many years ago,\" writes Joyce Key. \"Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer,\" assures the Snellville, Georgia cook.","recipeIngredient":["1-1\/2 cups crushed graham crackers (about 24 squares)","1\/3 cup sugar","1\/2 cup butter, melted","FILLING:","1 package (3 ounces) lime gelatin","1 cup boiling water","11 ounces cream cheese, softened","1 cup sugar","1 teaspoon vanilla extract","1 carton (16 ounces) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first 3 ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13x9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"19g fat (14g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"36g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.923077,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"Made this for holiday gathering and everyone loved it. This is a go to recipe that works any time of the year. The lime flavor and the lightness of the dessert doesn\u2019t disappoint. Sometimes I add a small can of drained pineapple which and a little flavor and texture but doesn\u2019t interfere with the creaminess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"penny588"},"reviewBody":"<p>My mother made something very much like this in the late fifties. I don\u2019t think she used a prepared whipped topping, possible it was whipped evaporated milk? <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"We substitute Splenda for the sugar and Sugar Free Jello for the sugar type.  It comes out wonderful.  My hubby makes several of these for the annual family reunion - they ALL get eaten!  People put in special requests!  We freeze often ours - just a few minutes to thaw(so it can be cut) and it is wonderful - like an ice cream dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"This is a light and fluffy dessert that was easy to prepare and taste good.  I am not a huge fan of whipped topping so I do not think I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"My family always chooses this dessert when we need something light and not-too-sweet after a good Mexican meal! So tasty and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Delicious with any regular flavor gelatin.  Wouldn't try grape or any far out flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I have made this many times.  It is so yummy and light!    Great dish for pot lucks.  Everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDog"},"reviewBody":"This is great for warm days. It is so good. Thank you for this keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slowjackman4321"},"reviewBody":"<p>amazing<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"I love lemon or lime recipes. So refreshing and zesty. I used Stevia instead of sugar. Then used crushed Cheerios instead of graham crackers. Thanks for this yummy recipe! ... Rita","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"This is such a refreshing dessert!  I made it many years ago and will be bringing it to the Easter table this year.  It's awesome with other flavors of Jello!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"This recipe is really good and flexible.  If you have raspberry jello and sprinkle sparkles, kids love it!  It's light and enjoyable for the adults, too.  Really easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12160","romance_copy_dek":"\"This make-ahead recipe was given to me by an aunt many years ago,\" writes Joyce Key. \"Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer,\" assures the Snellville, Georgia cook.","enhanced_recipe_title":"Lime Chiffon Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed graham crackers (about 24 squares)","IngredientText":"1-1\/2 cups crushed graham crackers (about 24 squares)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) lime gelatin","IngredientText":"1 package (3 ounces) lime gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup boiling water","IngredientText":"1 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"11 ounces cream cheese, softened","IngredientText":"11 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (16 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (16 ounces) frozen whipped topping, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12160_QC10107C49.jpg","RecipeId":12160,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lime Chiffon Dessert Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps12160_QC10107C49.jpg","ContributorId":null,"Firstname":"Joyce","Lastname":"Key","City":"Snellville","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Lime Chiffon Dessert","SubmittedTitle":"Lime Chiffon Dessert","RecipeTypeId":1,"AverageRating":4.92,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lime Chiffon Dessert","OriginalSourceProject":"Lime Chiffon Dessert","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\"This make-ahead recipe was given to me by an aunt many years ago,\" writes Joyce Key. \"Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12160_QC10107C49.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12160_QC10107C49.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"I love lemon or lime recipes. So refreshing and zesty. I used Stevia instead of sugar. Then used crushed Cheerios instead of graham crackers. Thanks for this yummy recipe! ... Rita","CommentId":1,"DateRated":"07\/06\/2020 12:16","GUID":"a2efdd50489b469bb5b99e7e6179c765","MemberId":9837956,"Rating":5,"ScreenName":"Rita","SubmittedDate":"07\/06\/2020 12:16"},{"Comment":"","CommentId":2,"DateRated":"04\/20\/2019 03:04","GUID":"a98fd2b671d948c3af33f80e8105e96d","MemberId":9639260,"Rating":5,"ScreenName":"Susan","SubmittedDate":"04\/20\/2019 03:04"},{"Comment":"<p>amazing<\/p>","CommentId":3,"DateRated":"09\/17\/2015 15:17","GUID":"8d74da0d0f7e4f2a99bacc249fb53ae4","MemberId":8543830,"Rating":5,"ScreenName":"slowjackman4321","SubmittedDate":"09\/17\/2015 15:17"},{"Comment":"<p>This is great for warm days. It is so good. Thank you for this keeper.<\/p>","CommentId":4,"DateRated":"03\/27\/2015 19:33","GUID":"4c9cf9e9a9a947a2acc2e8ca98f4a4b2","MemberId":1654672,"Rating":5,"ScreenName":"Rosemary Swope","SubmittedDate":"03\/27\/2015 19:33"},{"Comment":"<p>I have made this many times.  It is so yummy and light!    Great dish for pot lucks.  Everyone loves it.<\/p>","CommentId":5,"DateRated":"03\/14\/2015 17:30","GUID":"de11a5275ebc4ea9b8a3bc4c064b791a","MemberId":3329799,"Rating":5,"ScreenName":"puzzlemad","SubmittedDate":"03\/14\/2015 17:30"},{"Comment":"<p>This is a light and fluffy dessert that was easy to prepare and taste good.  I am not a huge fan of whipped topping so I do not think I will make it again.<\/p>","CommentId":6,"DateRated":"","GUID":"0fc91a4334de4b059698681ccfedb196","MemberId":7119369,"Rating":4,"ScreenName":"ReneeMurby","SubmittedDate":"03\/30\/2014 12:14"},{"Comment":"<p>I make this often, it reminded my mother of wolworth&#39;s ice box cheese cake,  I make it with lemmon jello.  since I&#39;m diabetic, I use diet jello<\/p>","CommentId":7,"DateRated":"01\/20\/2013 12:55","GUID":"6b92467ac1214a1ea7394ecb24df3e47","MemberId":4377917,"Rating":0,"ScreenName":"cooknovice","SubmittedDate":"01\/20\/2013 12:55"},{"Comment":"<p>My family always chooses this dessert when we need something light and not-too-sweet after a good Mexican meal! So tasty and easy to make!<\/p>","CommentId":8,"DateRated":"11\/17\/2012 10:32","GUID":"4315abc2b2334141b1cbef4bddb75b49","MemberId":2013299,"Rating":5,"ScreenName":"twinkle89","SubmittedDate":"11\/17\/2012 10:32"},{"Comment":"","CommentId":9,"DateRated":"11\/20\/2011 19:15","GUID":"60641c3388e64b2790874b876ba9b287","MemberId":3445664,"Rating":5,"ScreenName":"DianeMcBride","SubmittedDate":"11\/20\/2011 19:15"},{"Comment":"<p>This is such a refreshing dessert!  I made it many years ago and will be bringing it to the Easter table this year.  It's awesome with other flavors of Jello!<\/p>","CommentId":10,"DateRated":"04\/13\/2011 00:27","GUID":"cd1b8db03fff4620a37b6fe95498f90b","MemberId":1381970,"Rating":5,"ScreenName":"puppylove_214","SubmittedDate":"04\/13\/2011 00:28"},{"Comment":"","CommentId":11,"DateRated":"10\/24\/2010 12:37","GUID":"1d984ecb40d840178aad6e4aa6a5bf8d","MemberId":5309187,"Rating":0,"ScreenName":"chager","SubmittedDate":"10\/24\/2010 12:37"},{"Comment":"<p>We substitute Splenda for the sugar and Sugar Free Jello for the sugar type.  It comes out wonderful.  My hubby makes several of these for the annual family reunion - they ALL get eaten!  People put in special requests!  We freeze often ours - just a few minutes to thaw(so it can be cut) and it is wonderful - like an ice cream dessert.<\/p>","CommentId":12,"DateRated":"06\/27\/2010 15:08","GUID":"d51b30aa64434e8aa3641dbb58b21daf","MemberId":5241164,"Rating":5,"ScreenName":"trosemo","SubmittedDate":"06\/27\/2010 15:08"},{"Comment":"<p>This recipe is really good and flexible.  If you have raspberry jello and sprinkle sparkles, kids love it!  It's light and enjoyable for the adults, too.  Really easy to make!<\/p>","CommentId":13,"DateRated":"12\/05\/2009 10:49","GUID":"c5a26f6defd142e4856ceacca72f60e3","MemberId":4580227,"Rating":5,"ScreenName":"Secretarial_Sue","SubmittedDate":"12\/05\/2009 10:49"},{"Comment":"","CommentId":14,"DateRated":"01\/09\/2009 20:48","GUID":"9F2957F4DE894EEDAF830443C76B4261","MemberId":910232,"Rating":5,"ScreenName":"dunitingold@aol.com","SubmittedDate":"01\/09\/2009 20:48"},{"Comment":"<p>Delicious with any regular flavor gelatin.  Wouldn't try grape or any far out flavors.<\/p>","CommentId":15,"DateRated":"03\/29\/2016 11:19","GUID":"cf27f715d68240fba8ea11e80e690caa","MemberId":2528703,"Rating":5,"ScreenName":"ruth43","SubmittedDate":"01\/28\/2008 17:16"},{"Comment":"","CommentId":16,"DateRated":"09\/15\/2007 09:23","GUID":"9764981f77de40bb8152d80a211eb5e4","MemberId":1193567,"Rating":5,"ScreenName":"mneumann","SubmittedDate":"09\/15\/2007 09:23"},{"Comment":"","CommentId":17,"DateRated":"08\/31\/2007 13:55","GUID":"6f2a213611c14f9b88c5c5f5c16ba51e","MemberId":2099184,"Rating":5,"ScreenName":"Carrie_B","SubmittedDate":"08\/31\/2007 13:55"},{"Comment":"","CommentId":18,"DateRated":"09\/17\/2006 16:44","GUID":"b18014a96c1a43238312788a6318b6a9","MemberId":1073273,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"09\/17\/2006 16:44"},{"Comment":"","CommentId":19,"DateRated":"06\/26\/2006 12:12","GUID":"eff4413b8f5548a5869320b6b36c1a1d","MemberId":1043128,"Rating":5,"ScreenName":"honeytwenty8","SubmittedDate":"06\/26\/2006 12:12"},{"Comment":"","CommentId":20,"DateRated":"10\/22\/2005 18:32","GUID":"393abe707fc14f78a07d30e8a3697ddc","MemberId":981739,"Rating":5,"ScreenName":"dcaruso@telus.net","SubmittedDate":"10\/22\/2005 18:32"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lime Chiffon Dessert"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lime Chiffon Dessert Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lime Chiffon Dessert Recipe: How to Make It","description":"\"This make-ahead recipe was given to me by an aunt many years ago,\" writes Joyce Key. \"Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer,\" assures the Snellville, Georgia cook.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/","og_locale":"en_US","og_type":"article","og_title":"Lime Chiffon Dessert","og_description":"\"This make-ahead recipe was given to me by an aunt many years ago,\" writes Joyce Key. \"Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer,\" assures the Snellville, Georgia cook.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-01-18T10:40:13+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/","name":"Lime Chiffon Dessert Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-01-18T10:40:13+00:00","description":"\"This make-ahead recipe was given to me by an aunt many years ago,\" writes Joyce Key. \"Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead. The light fluffy squares are especially great in summer,\" assures the Snellville, Georgia cook.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lime-chiffon-dessert\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Lime Chiffon Dessert"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 03:29:30","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/156120"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=156120"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/156120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1480800"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=156120"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=156120"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=156120"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=156120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}