{"id":156210,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-onion-dip\/"},"modified":"2023-06-30T07:09:54","modified_gmt":"2023-06-30T12:09:54","slug":"baked-onion-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-onion-dip\/","title":{"rendered":"Baked Onion Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Some people like this cheesy dip so much that they can&#8217;t tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. \u2014Mona Zignego, Hartford, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":156214,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304423,304328,306150,305487,304338,304515,303966,304988,304408,304368,306848,304268,304458,306164,307698,304558,324623,304560,304150,307614,305031],"categories-v2":[259484,308500,309439,308821,308984,308481,311936,310796,308992,308880,308495,308935,308813,308745,309603,259483,308865,339863,310669,308910,309177,308915,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Pizza Dip","post_link":"\/recipes\/hot-pizza-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Pizza-Dip_EXPS_FT24_11508_ST_0119_2.jpg"},{"post_title":"French Dip Sandwiches with 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But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. \u2014Mona Zignego, Hartford, Wisconsin","recipeIngredient":["1 cup mayonnaise","1 cup chopped sweet onion","1 tablespoon grated Parmesan cheese","1\/4 teaspoon garlic salt","1 cup shredded Swiss cheese","Minced fresh parsley, optional","Assorted crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish."},{"@type":"HowToStep","text":"Bake, uncovered, at 325&deg; until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers."}],"recipeYield":"16 servings (2 cups)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 131 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Delicious!  I made this last night, only changes were adding one green onion sliced thinly, and at last 10 minutes of baking, topping with crushed French fried onions.   It was a hit with my friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvia920"},"reviewBody":"<p>I don\u2019t know what I did wrong. I followed the recipe to the T and it turned out awful . There was so much oil after baking which made it inedible. Any suggestions please.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"I made this YEARS ago when I was still a teenager for my family gatherings for holidays. Now I am requested to bring it to every gathering. The key to getting it to cook all the way through and brown nicely is to cook it in a nice shallow pan- maybe only 1-1 1\/2 inch deep. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlame"},"reviewBody":"This is a keeper. I made this for an impromptu happy hour with friends and it was delicious. My husband even like it and he doesn't like manyonnaise or Parmensan cheese. I just didn't tell him what was in it! Will definitely make again. Served it with crackers and pita toast points.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"Easy to prepare, filled with great flavors. Was a hit at our family cookout.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I made this dip on 12\/2\/16!  I took it to our Social Hour at my retirement community and everyone really enjoyed it-it was practically gone!  I omitted the parsley and instead of Swiss cheese, I'd used \"Double Cheddar\" shredded Cheddar cheese:  1-1\/2 cups and a whole sweet chopped Vidalia onion!  I kept the mayo and Parmesan cheese the same!  I sampled what was left and I admit that it WAS very tasty!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"I have made this many times and it's wonderful. I use lower fat mayonnaise and cheese, and it's still creamy, rich, and has wonderful sweet onion flavour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"This Baked Onion Dip was a hit at a recent family dinner! It is simple to make and is a nice change from the standard onion mix and sour cream combo. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"How this got 5 stars is beyond me...I did exactly as I was told except used 1 tbls of shredded parmesan cheese and it was one big casserole of fat...I drained it ...it tasted ok...but never again this Baked Onion Dip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12174","romance_copy_dek":"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Baked-Onion-Dip_EXPS_HPBZ16_12174_A05_24_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Baked-Onion-Dip_EXPS_HPBZ16_12174_A05_24_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"This Baked Onion Dip was a hit at a recent family dinner! It is simple to make and is a nice change from the standard onion mix and sour cream combo. A definite keeper!","CommentId":1,"DateRated":"11\/10\/2020 02:13","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"11\/10\/2020 02:13"},{"Comment":"I have made this many times and it&#039;s wonderful. I use lower fat mayonnaise and cheese, and it&#039;s still creamy, rich, and has wonderful sweet onion flavour.","CommentId":2,"DateRated":"06\/27\/2020 19:18","GUID":"f306bf27e89f4cbc8b30673a5c1986f1","MemberId":2124672,"Rating":5,"ScreenName":"Carollizc","SubmittedDate":"06\/27\/2020 19:18"},{"Comment":"<p>I made this dip on 12\/2\/16!  I took it to our Social Hour at my retirement community and everyone really enjoyed it-it was practically gone!  I omitted the parsley and instead of Swiss cheese, I'd used \"Double Cheddar\" shredded Cheddar cheese:  1-1\/2 cups and a whole sweet chopped Vidalia onion!  I kept the mayo and Parmesan cheese the same!  I sampled what was left and I admit that it WAS very tasty!  delowenstein<\/p>","CommentId":3,"DateRated":"12\/04\/2016 12:54","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"12\/04\/2016 12:54"},{"Comment":"<p>Easy to prepare, filled with great flavors. Was a hit at our family cookout.<\/p>","CommentId":4,"DateRated":"05\/27\/2013 09:58","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":5,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"05\/27\/2013 09:58"},{"Comment":"<p>I made this YEARS ago when I was still a teenager for my family gatherings for holidays. Now I am requested to bring it to every gathering. The key to getting it to cook all the way through and brown nicely is to cook it in a nice shallow pan- maybe only 1-1 1\/2 inch deep. Try it!<\/p>","CommentId":5,"DateRated":"09\/23\/2011 23:36","GUID":"7139D8AB1C3944B098594DB7EA65C4F0","MemberId":467168,"Rating":5,"ScreenName":"bjpalmer","SubmittedDate":"09\/23\/2011 23:36"},{"Comment":"<p>This is a keeper. I made this for an impromptu happy hour with friends and it was delicious. My husband even like it and he doesn't like manyonnaise or Parmensan cheese. I just didn't tell him what was in it! Will definitely make again. Served it with crackers and pita toast points.<\/p>","CommentId":6,"DateRated":"02\/12\/2011 18:10","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":5,"ScreenName":"buffetfan","SubmittedDate":"02\/12\/2011 18:10"},{"Comment":"","CommentId":7,"DateRated":"10\/25\/2010 20:07","GUID":"6f523124338b43c2bc71bff714f2fffd","MemberId":2359883,"Rating":5,"ScreenName":"cleim65","SubmittedDate":"10\/25\/2010 20:07"},{"Comment":"","CommentId":8,"DateRated":"12\/21\/2009 11:31","GUID":"00eb90eb0ace4fda84d586dc062d934b","MemberId":4714297,"Rating":5,"ScreenName":"recipelover88","SubmittedDate":"12\/21\/2009 11:31"},{"Comment":"","CommentId":9,"DateRated":"05\/07\/2009 09:03","GUID":"5636FC6E09BE4788B2352A7FD1CA197C","MemberId":2187814,"Rating":5,"ScreenName":"bigauntpat","SubmittedDate":"05\/07\/2009 09:03"},{"Comment":"<p>How this got 5 stars is beyond me...I did exactly as I was told except used 1 tbls of shredded parmesan cheese and it was one big casserole of fat...I drained it ...it tasted ok...but never again this Baked Onion Dip!<\/p>","CommentId":10,"DateRated":"04\/04\/2009 14:18","GUID":"127F191EF448408489845C6C9DBB2D29","MemberId":263934,"Rating":1,"ScreenName":"Acura","SubmittedDate":"04\/04\/2009 14:17"},{"Comment":"","CommentId":11,"DateRated":"12\/31\/2008 11:37","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":4,"ScreenName":"mrs_h","SubmittedDate":"12\/31\/2008 11:37"},{"Comment":"","CommentId":12,"DateRated":"09\/08\/2007 22:31","GUID":"058c09b4241240da8cf8c4a7d016eefa","MemberId":1272013,"Rating":5,"ScreenName":"meyersox","SubmittedDate":"09\/08\/2007 22:31"},{"Comment":"","CommentId":13,"DateRated":"05\/14\/2006 08:44","GUID":"df916a02770a4a43a625f4d983281818","MemberId":1270998,"Rating":5,"ScreenName":"lindipally","SubmittedDate":"05\/14\/2006 08:44"},{"Comment":"","CommentId":14,"DateRated":"01\/26\/2006 15:06","GUID":"1e3df265597140d2a77b56c3f35e6693","MemberId":1068794,"Rating":5,"ScreenName":"jbeitelshees","SubmittedDate":"01\/26\/2006 15:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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