{"id":156221,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-sorbet\/"},"modified":"2022-10-15T14:15:09","modified_gmt":"2022-10-15T19:15:09","slug":"apricot-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-sorbet\/","title":{"rendered":"Apricot Sorbet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>In Brookline, Massachusetts, Ruth Kahan ends a summer meal with this refreshing treat. 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Besides - l T. is really not very much.<\/p>","CommentId":6,"DateRated":"","GUID":"3771ac02ee2a4c1f92d7386a481dc725","MemberId":1377442,"Rating":0,"ScreenName":"only2boys","SubmittedDate":"07\/09\/2009 22:33"},{"Comment":"","CommentId":7,"DateRated":"04\/07\/2008 20:44","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"04\/07\/2008 20:44"},{"Comment":"<p>&nbsp;Relax about the sugar and the flour, if you don&#39;t like sugar and flour don&#39;t eat it, nuttsy!&nbsp; You are just getting sickning now J t <\/p>","CommentId":8,"DateRated":"","GUID":"e89f74d3b9634ed4847296fe82c6637b","MemberId":1833863,"Rating":0,"ScreenName":"taffita","SubmittedDate":"04\/02\/2008 23:18"},{"Comment":"<p>Could you just feature some dessert recipes without all that sugar and flour!!<\/p>","CommentId":9,"DateRated":"","GUID":"9C14890D36024C1D9569E1DE6959199D","MemberId":1695243,"Rating":0,"ScreenName":"J t","SubmittedDate":"04\/02\/2008 12:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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