{"id":156394,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-brownies\/"},"modified":"2024-10-14T10:04:52","modified_gmt":"2024-10-14T15:04:52","slug":"pecan-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-brownies\/","title":{"rendered":"Pecan Brownies"},"content":{"rendered":"<p>Chewy, gooey and downright decadent, pecan brownies contain just a few simple ingredients<span style=\"font-weight: 400;\">\u2014<\/span>and yet, they have complex flavor notes, thanks to the pairing of rich chocolate and caramel-tinged pecans. When a brownie recipe is this easy to execute, there&#8217;s no need to use a boxed mix (although there&#8217;s no shame in that). Make a big batch when the mood strikes, keep some on the counter for tonight&#8217;s dessert and store some in the freezer to enjoy later.<\/p>\n<h2>Ingredients for Pecan Brownies<\/h2>\n<ul>\n<li><strong>Butter:\u00a0<\/strong>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown butter<\/a> for a more toasted flavor; this also pairs nicely with the caramel notes of the pecans.<\/li>\n<li><strong>Unsweetened chocolate:\u00a0<\/strong>Unsweetened chocolate provides a rich, deep chocolate flavor to pecan nut brownies.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar helps to add a crackly crust to these brownies.<\/li>\n<li><strong>Eggs: <\/strong>Use room-temperature eggs to mix with the batter more easily.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla extract rounds out all the flavors and adds complexity.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Learn how to get the most <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">accurate measurements<\/a> with flour so you don&#8217;t add too much or too little (in short, we recommend using a kitchen scale).<\/li>\n<li><strong>Pecans:\u00a0<\/strong>Feel free to lightly<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\"> toast<\/a> the pecans before mixing them into the batter if you&#8217;d like them to taste more nutty.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Melt the butter and chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056252\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"melting the butter and the chocolate in a saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan over low heat, melt the butter and chocolate.<\/p>\n<h3>Step 2: Stir in the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056253\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"adding the flour and pecans to the sauce pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the sugar and cool slightly. Add the eggs and vanilla and mix them well. Stir in the flour and pecans.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056254\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"baked brownies cooling on a rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Spread into a greased 8-inch square baking pan. Bake at 350\u00b0 for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with a big scoop of ice cream, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056255\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Pecan Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Pecan Brownies Variations<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Swap out the pecans for your favorite nut:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Use walnuts, cashews, almonds <\/span><span data-preserver-spaces=\"true\">or<\/span><span data-preserver-spaces=\"true\"> whatever other nut you&#8217;d like if you don&#8217;t have pecans on hand.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add fun toppings: <\/span><\/strong>Add sprinkles, caramel syrup, or chocolate chips for extra indulgence.<\/li>\n<li><strong><span data-preserver-spaces=\"true\">Use boxed mix: <\/span><\/strong><span data-preserver-spaces=\"true\">Of course, you can always mix pecans into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-brownie-mix-taste-better\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-brownie-mix-taste-better\/\" data-module=\"content engagement\" data-position=\"embedded links\">boxed mix<\/a>\u00a0if you&#8217;re short on time.<\/span><\/li>\n<\/ul>\n<h2>How to Store Pecan Brownies<\/h2>\n<p>Allow the brownies to cool completely before cutting up into squares for storage. Then, store the brownies on the counter in an airtight container for up to two days. In the refrigerator, they&#8217;ll last up to five days, and in the freezer, up to three months.<\/p>\n<h3>Can you make pecan brownies ahead of time?<\/h3>\n<p>Yes, you can make these brownies ahead of time. Store the whole, uncut pan of brownies in the freezer. When you&#8217;re ready, thaw them in the refrigerator and warm them up in the oven before serving.<\/p>\n<h2>Pecan Brownies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056256\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Pecan Brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make a vegan version of these brownies?<\/h3>\n<p>Yes, you can make these <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dairy-free-brownie-recipe\/\" data-name=\"www.tasteofhome.com\/article\/best-dairy-free-brownie-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownies vegan<\/a>. Use dairy-free chocolate and a vegan binding agent like a flaxseed meal in place of the eggs.<\/p>\n<h3>Can you make gluten-free pecan brownies?<\/h3>\n<p>Yes. Simply swap the flour for gluten-free self-raising flour and make sure the chocolate you&#8217;re using is gluten-free.<\/p>\n<h3>How do you make sure these pecan brownies have the right texture?<\/h3>\n<p>Ensure your eggs are at room temperature before mixing and stir the sugar into the butter-chocolate mixture while it&#8217;s still hot to achieve the ideal chewy, fluffy texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the rich, complex flavors of these chewy, gooey pecan brownies, where rich chocolate meets caramel-tinged pecans in a symphony of decadence.<\/p>\n","protected":false},"author":7061,"featured_media":2056251,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304523,305713,304328,304288,305487,304338,304515,304433,304408,304368,303887,306848,304347,304268,307449,307484,304558,304350,324623,304560,304563,304150,303883],"categories-v2":[310461,309438,308888,311123,308988,308984,259620,310796,308992,308880,308833,308813,308745,308478,309603,308998,259483,310465,310491,308910,309001,309177,308915,308917,309434,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Pecan Pie Bars","post_link":"\/recipes\/pecan-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg"},{"post_title":"Pecan Pie Muffins","post_link":"\/recipes\/pecan-pie-mini-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pecan-Pie-Muffins_EXPS_TOHD24_7644_SarahTramonte_5.jpg"},{"post_title":"Butterscotch Pecan Cookies","post_link":"\/recipes\/butterscotch-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9807_JonathanMelendez_7.jpg"},{"post_title":"Cranberry Pecan Cookies","post_link":"\/recipes\/cranberry-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pecan-Cookies_EXPS_HCCBZ18_37302_D05_07_1b.jpg"},{"post_title":"Pecan Pralines","post_link":"\/recipes\/texas-pecan-pralines\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pecan-Pralines_EXPS_FT25_98493_EC_0318_7.jpg"},{"post_title":"Pecan Waffles","post_link":"\/recipes\/pecan-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Waffles_EXPS_GBHRBZ17_541_D07_11_2b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Pie-Cookies_EXPS_TOHVP25_39299_MR_05_07_2.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Pecan Crescent Cookies","post_link":"\/recipes\/pecan-crescent-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12263_THCB957918D5584.jpg"},{"post_title":"Fudge Pecan Brownie Tart","post_link":"\/recipes\/fudge-pecan-brownie-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Pecan-Brownie-Tart_EXPS_TOHX18_34487_D10_27_3b.jpg"},{"post_title":"Chocolate Pecan Brownies","post_link":"\/recipes\/moist-cake-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9278_TH10010C27D.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pecan-Fudge-Pie_EXPS_FT25_535_JR_0611_1.jpg"},{"post_title":"Pecan Cranberry Muffins","post_link":"\/recipes\/pecan-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps533_TH1605C33A.jpg"},{"post_title":"Pecan Pie Brownies","post_link":"\/recipes\/pecan-pie-brownies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277692_MollyAllen_7.jpg"},{"post_title":"Walnut Brownies","post_link":"\/recipes\/walnut-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7066_RX1683C47B-1.jpg"},{"post_title":"Chocolate-Pecan Cupcakes","post_link":"\/recipes\/chocolate-pecan-cupcakes\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chocolate-Pecan-Cracker-Cupcakes_EXPS_RC21_261432_B07_15_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Brownies_EXPS_BOBBZ22_12206_B10_06_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-brownies\/","name":"Pecan Brownies","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_12206_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in the rich, complex flavors of these chewy, gooey pecan brownies, where rich chocolate meets caramel-tinged pecans in a symphony of decadence.","recipeIngredient":["1\/2 cup butter, cubed","2 ounces unsweetened chocolate, chopped","1 cup sugar","2 large eggs, room temperature, lightly beaten","1 teaspoon vanilla extract","3\/4 cup all-purpose flour","1\/2 to 1 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt the butter and chocolate","text":"In a saucepan over low heat, melt the butter and chocolate.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the other ingredients","text":"Stir in the sugar and cool slightly. Add the eggs and vanilla and mix them well. Stir in the flour and pecans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Spread into a greased 8-inch square baking pan. Bake at 350\u00b0 for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with a big scoop of ice cream, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Brownies_TOHD24_12206_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"16 brownies","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 165 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"66mg sodium","carbohydrateContent":"18g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Starrygrneyez"},"reviewBody":"These brownies turned out fudgy and delicious. They will be part of this year's cookie tray!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"morecowbelle"},"reviewBody":"Just made these, exactly per the directions, and they were not good. Looked more like a blondie instead of a brownie. Way too sweet, not chocolately enough. Had to toss the tray in the trash :( Wouldn't recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12206","romance_copy_dek":"Indulge in the rich, complex flavors of these chewy, gooey pecan brownies, where rich chocolate meets caramel-tinged pecans in a symphony of decadence.","enhanced_recipe_title":"Pecan Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 ounces unsweetened chocolate, chopped","IngredientText":"2 ounces unsweetened chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup all-purpose flour","IngredientText":"3\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 1 cup chopped pecans","IngredientText":"1\/2 to 1 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Brownies_EXPS_BOBBZ22_12206_B10_06_6b.jpg","RecipeId":12206,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pecan Brownies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pecan-Brownies_EXPS_BOBBZ22_12206_B10_06_6b.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Batchelor","City":"Bellevue","StateDescription":"Nebraska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 15 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 brownies.","DigitalTitle":"Pecan Brownies","SubmittedTitle":"Pecan Brownies","RecipeTypeId":1,"AverageRating":3,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BOBBZ22_12206_B10_06_6b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pecan Brownies","OriginalSourceProject":"Pecan Brownies","ContestPlacement":"","Trailer":"<h2>Pecan Brownies Tips<\/h2><h3>How do you store pecan brownies?<\/h3>Store your brownies in an airtight container for up to 2 days. In the refrigerator, they\u2019ll last up to 5 days, and in the freezer, up to 3 months.<h3>What are some variations of pecan brownies?<\/h3>This pecan brownies recipe is simple, but you can mix pecans into a boxed mix, too (find our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-brownie-mix-brand\/\">best-loved brownie mix brand<\/a>). Or, make our brownie base and swap out the pecans for your favorite nut, or add sprinkles, caramel syrup, or chocolate chips for extra indulgence. Need extra inspiration? Bookmark more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\">best brownie recipes<\/a>. <h3>Can you make pecan brownies ahead of time?<\/h3>You can! Store the whole, uncut pan of brownies in the freezer for up to 3 months. Thaw in the refrigerator and warm them up in the oven before serving with a big scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade ice cream<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sw-67548\/\">Elizabeth Harris<\/a><\/i>","Metadescription":"These pecan brownies are both incredibly delicious and incredibly easy to whip up! ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It's hard to eat just one of these nutty pecan brownies\u2014good thing a batch can bake up in a matter of minutes. \u2014Karen Batchelor, Bellevue, Nebraska","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans.   ","SequenceNo":1},{"Direction":"   Spread into a greased 8-in. square baking pan. 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In the refrigerator, they\u2019ll last up to 5 days, and in the freezer, up to 3 months.<h3>What are some variations of pecan brownies?<\/h3>This pecan brownies recipe is simple, but you can mix pecans into a boxed mix too (find our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-brownie-mix-brand\/\">best-loved brownie mix brand<\/a>). Or, make our brownie base and swap out the pecans for your favorite nut, or add sprinkles, caramel syrup or chocolate chips for extra indulgence. Need extra inspiration? Bookmark more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\">best brownie recipes<\/a>. <h3>Can you make pecan brownies ahead of time?<\/h3>You can! Store the whole, uncut pan of brownies in the freezer for up to 3 months. Thaw in the refrigerator and warm them up in the oven before serving with a big scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\">homemade ice cream<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/elizabeth-harris\/\">Elizabeth Harris<\/a><\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51714,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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