I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1580465,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305839,304328,306087,305487,304338,304408,304368,306848,304297,304268,307307,324623,306640,304463,307614],"categories-v2":[310347,311476,308988,308984,311833,310796,308992,308813,308745,309603,308308,259483,310342,309177,312615,308870,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Reuben and Rye Strata","post_link":"\/recipes\/reuben-and-rye-strata\/","post_image":"\/wp-content\/uploads\/0001\/01\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg"},{"post_title":"Reuben Pizza","post_link":"\/recipes\/reuben-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Pizza_EXPS_FT24_22883_ST_0117_7.jpg"},{"post_title":"Stromboli Sandwich","post_link":"\/recipes\/stromboli-sandwich\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stromboli-Sandwich_exps1102_EIT2919394B10_24_1bC_RMS.jpg"},{"post_title":"Chicken Parmesan Stromboli","post_link":"\/recipes\/chicken-parmesan-stromboli\/","post_image":"\/wp-content\/uploads\/2021\/08\/Chicken-Parmesan-Stromboli_EXPS_RC21_262786_B07_21_4b.jpg"},{"post_title":"Ham 'N' Cheese Stromboli","post_link":"\/recipes\/ham-n-cheese-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-N-Cheese-Stromboli_exps19704_CX2235826D06_30_4bC_RMS.jpg"},{"post_title":"Italian Stromboli","post_link":"\/recipes\/italian-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Stromboli_exps26292_TH1999637A05_17_5b_RMS.jpg"},{"post_title":"Italian Meat Stromboli","post_link":"\/recipes\/italian-meat-stromboli\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Meat-Stromboli_EXPS_CWDJ18_37426_C08_17_12b.jpg"},{"post_title":"Stromboli","post_link":"\/recipes\/stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6035_CS1304C12.jpg"},{"post_title":"Pizza Stromboli","post_link":"\/recipes\/pizza-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pizza-Stromboli_EXPS_DIYD20_24952_B12_01_1b.jpg"},{"post_title":"Reuben Deli Sandwiches","post_link":"\/recipes\/reuben-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6656_CS0542C82.jpg"},{"post_title":"Holiday Stromboli","post_link":"\/recipes\/holiday-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps88923_THCA153054D12_03_11b.jpg"},{"post_title":"Reuben Strata","post_link":"\/recipes\/reuben-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Reuben-Strata_exps67476_SD2401784B10_14_3bC_RMS.jpg"},{"post_title":"Chicken Alfredo Stromboli","post_link":"\/recipes\/chicken-alfredo-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36800_CFT990854D23C.jpg"},{"post_title":"Reuben Loaf","post_link":"\/recipes\/reuben-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3011_cwnd90p33dbook.jpg"},{"post_title":"Venison Stromboli","post_link":"\/recipes\/venison-stromboli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15460_HFBZ1081941D28.jpg"},{"post_title":"Reuben Casserole","post_link":"\/recipes\/reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3594_CX1409C51D.jpg"},{"post_title":"Easy Stromboli","post_link":"\/recipes\/easy-stromboli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Reuben-Puff-Pastry-Stromboli_EXPS_HCA21_232851_B10_15_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-stromboli\/","name":"Reuben Stromboli","datePublished":"2020-12-02","dateModified":"2023-09-22","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Reuben-Puff-Pastry-Stromboli_EXPS_HCA21_232851_B10_15_9b-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. \u2014Joan Hallford, North Richland Hills, Texas","recipeIngredient":["1 sheet frozen puff pastry, thawed","2\/3 cup Thousand Island salad dressing, divided","3 tablespoons dill pickle relish","1\/2 pound thinly sliced deli corned beef","1\/2 pound thinly sliced deli pastrami","4 tablespoons spicy brown mustard","8 slices Swiss or fontina cheese","1-1\/2 cups sauerkraut, rinsed and well drained","1 large egg white, lightly beaten","2 teaspoons caraway seeds or sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in. rectangle. Spread 1\/3 cup dressing to within 1\/2 in. of edges. Sprinkle with relish. Layer with corned beef, pastrami, mustard, cheese and sauerkraut. Roll up jelly-roll style, starting with a long side. Place on a parchment-lined baking sheet, seam side down; tuck ends under and press to seal."},{"@type":"HowToStep","text":"Brush with egg white and sprinkle with caraway seeds; cut small slits on top. Bake until top is golden brown and pastry is cooked through, 40-45 minutes. Let stand 10 minutes before slicing. Serve with remaining dressing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 491 calories","fatContent":"32g fat (10g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"1566mg sodium","carbohydrateContent":"32g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa2692"},"reviewBody":"This was good but not great. I made exactly as written. Next time i will omit the mustard and use more dressing instead. Turned out beautiful and crispy. My family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Made this tonight for the Superbowl. EXCELLENT! The Puff Pastry was a much better choice than Pizza crust, which most other recipes call for, and the pastrami added to the corned beef gave it great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTree"},"reviewBody":"Excellent. I only made two of the Reuben Stromboli's my kids were not thrilled about not having seconds! It was awesome! So flavorful. Definitely making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"I made this tonight. I bought FILO dough...I think that\u2019s the same as puff pastry, it was the Pepperidge farm brand. I served the sauerkraut on the side, some family members don\u2019t like it. The puff pastry was flaky, messy and dry. I washed the top with butter. Didn\u2019t have sesame seeds so I used everything bagel mix. It was tasty, just didn\u2019t look like the picture. Maybe user error? I might try crescent roll dough next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"232851","romance_copy_dek":"I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. 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