{"id":156635,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-veggie-stir-fry\/"},"modified":"2023-06-14T07:01:22","modified_gmt":"2023-06-14T12:01:22","slug":"pork-veggie-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-veggie-stir-fry\/","title":{"rendered":"Pork Veggie Stir-Fry"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for a main dish that needs no sides. \u2014Laurel Reisinger, Saskatoon, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":1017297,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,304338,303966,304368,306848,304268,307307,307383,304350,324623,304388,304020,304395,306799,304253,304005,304398,304150,307614,304353,304031],"categories-v2":[308319,308984,308481,308305,310796,308992,308495,308745,309603,259483,310342,310410,313058,309001,309177,308752,308594,308782,313044,309594,308549,308797,309434,310591,309005,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Ginger Pork 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Remove; keep warm."},{"@type":"HowToStep","text":"Stir-fry pork in remaining 1 tablespoon oil for 2 minutes. Add onions, garlic, ginger and chili powder; stir-fry until pork is no longer pink. Remove; keep warm."},{"@type":"HowToStep","text":"Combine 1 cup water, soy sauce, honey and bouillon in same pan. Combine cornstarch and cold water; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Return vegetables and pork mixture to pan; heat through. Stir in peanuts. If desired, serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"14g fat (3g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"1131mg sodium","carbohydrateContent":"16g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"22g protein. 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We're doing this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim"},"reviewBody":"This was a really good base to customize to what you have on hand.  Will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12247","romance_copy_dek":"Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. 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We&#39;re doing this again!<\/p>","CommentId":2,"DateRated":"03\/12\/2013 17:58","GUID":"a6ea07801fe6456c9abff3a842228617","MemberId":7152604,"Rating":5,"ScreenName":"eearnhart","SubmittedDate":"03\/12\/2013 17:58"},{"Comment":"","CommentId":3,"DateRated":"02\/28\/2013 11:57","GUID":"9F9758A751DF49EFB54BF072B457DB15","MemberId":992883,"Rating":0,"ScreenName":"EllenSchnapp","SubmittedDate":"02\/28\/2013 11:57"},{"Comment":"<p>I changed this to a vegetarian version by substituting a soy meat such as mock duck, and using McKay's Chicken seasoning.<\/p>","CommentId":4,"DateRated":"01\/07\/2010 21:14","GUID":"8e68388a9c8b4516815dd35de07a0490","MemberId":3210972,"Rating":5,"ScreenName":"kayvie","SubmittedDate":"01\/07\/2010 21:14"},{"Comment":"","CommentId":5,"DateRated":"04\/13\/2009 13:46","GUID":"855900f6a9604b2eb02583cf275ef522","MemberId":1707246,"Rating":5,"ScreenName":"Poozie","SubmittedDate":"04\/13\/2009 13:46"},{"Comment":"<p>My family loved this recipe.  I actually used a bag of frozen California mix (carrots, brocolli, cauliflower) instead of just cauliflower, and also used some frozen leftover pork roast from another recipe I had made. I cut down on the chili powder to about 1\/4 t. and ginger to 1\/2 t.  I will definately make it again!<\/p>","CommentId":6,"DateRated":"","GUID":"7a1ad2b222a642b58bb751c889f97871","MemberId":3782562,"Rating":0,"ScreenName":"m_wink_boys","SubmittedDate":"03\/04\/2009 19:24"},{"Comment":"","CommentId":7,"DateRated":"06\/01\/2006 23:39","GUID":"124846b1f7244873b0970be7a63c732d","MemberId":1056158,"Rating":4,"ScreenName":"castlek","SubmittedDate":"06\/01\/2006 23:39"},{"Comment":"","CommentId":8,"DateRated":"04\/05\/2006 17:06","GUID":"bf4cb8a989624ccaba506c9715c75e48","MemberId":1268293,"Rating":5,"ScreenName":"gail","SubmittedDate":"04\/05\/2006 17:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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