This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It’s a family favorite for special occasions and holidays. -Gay Flynn, Bellevue, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":156644,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304423,304328,304292,305487,304430,303966,304988,304408,304368,306848,305024,304268,307307,304458,307449,307484,307383,307400,306441,324623,304238,304243,304150,304353],"categories-v2":[308500,308821,308988,308319,308984,308481,308305,310796,308830,308495,308935,308813,308745,309603,308965,259483,310342,308865,310465,310491,310410,310430,312419,309177,339175,309586,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Roast","post_link":"\/recipes\/hawaiian-pork-roast\/","post_image":"\/wp-content\/uploads\/2024\/11\/Hawaiian-Pork-Roast_EXPS_TOHVP24_4997_MF_11_5_1.jpg"},{"post_title":"Roast Pork with Apples and Onions","post_link":"\/recipes\/roast-pork-with-apples-onions\/","post_image":"\/wp-content\/uploads\/2025\/04\/Roast-Pork-with-Apples-and-Onions_EXPS_FT25_41727_JR_0401_1.jpg"},{"post_title":"Apple-Dijon Pork Roast","post_link":"\/recipes\/apple-dijon-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Dijon-Pork-Roast_EXPS_SSCBZ18_28104_C08_23_9b.jpg"},{"post_title":"Fruited Pot Roast","post_link":"\/recipes\/fruited-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_HSCBZ19_45202_B07_3b.jpg"},{"post_title":"Apple Orchard Pork Roast","post_link":"\/recipes\/apple-orchard-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Orchard-Pork-Roast_exps33355_TH2236620C06_07_3b_RMS.jpg"},{"post_title":"Cherry-Glazed Roast Pork","post_link":"\/recipes\/cherry-glazed-roast-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24254_CW10584D29D.jpg"},{"post_title":"Pork Roast with Spiced Apples","post_link":"\/recipes\/pork-roast-with-spiced-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4454_RX1577C47C.jpg"},{"post_title":"Fruity Pork Roast","post_link":"\/recipes\/fruity-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruity-Pork-Roast_EXPS_SSCBZ18_41627_C08_24_10b.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Spiced Apple Pork Roast","post_link":"\/recipes\/spiced-apple-pork-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spiced-Apple-Pork-Roast_EXPS_TOHcomDC23_4297_P2_MD_07_12_4b.jpg"},{"post_title":"Maple-Pecan Pork Chops","post_link":"\/recipes\/maple-pecan-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Pecan-Pork-Chops_EXPS_THCA17_29554_D11_01_3b.jpg"},{"post_title":"Apricot Pork Roast","post_link":"\/recipes\/apricot-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42872_SD1785596D55B.jpg"},{"post_title":"Fruited Pork Chops","post_link":"\/recipes\/fruited-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruited-Pork-Chops_EXPS_SSCBZ18_21825_C08_24_8b.jpg"},{"post_title":"Roast Pork with Apple Topping","post_link":"\/recipes\/roast-pork-with-apple-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps606_TH1606C27A.jpg"},{"post_title":"Honey-Pecan Pork Chops","post_link":"\/recipes\/honey-pecan-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26534__SD143206B04_08_1b.jpg"},{"post_title":"Pineapple-Glazed Pork Roast","post_link":"\/recipes\/pineapple-glazed-pork-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Glazed-Pork-Roast_exps167745_THHCD01_08_3b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruit-Pecan-Pork-Roast_EXPS_GBHRBZ17_12248_D07_11_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fruit-pecan-pork-roast\/","name":"Fruit-Pecan Pork Roast","datePublished":"2018-01-01","dateModified":"2023-04-14","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fruit-Pecan-Pork-Roast_EXPS_GBHRBZ17_12248_D07_11_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays.\r\n-Gay Flynn, Bellevue, Nebraska","recipeIngredient":["1 boneless rolled pork loin roast (3-1\/2 pounds)","1\/2 cup chopped green onions","4 tablespoons butter, divided","1\/4 cup orange juice","1 bay leaf","1 can (14 ounces) whole-berry cranberry sauce","1\/2 cup chicken broth","1\/2 cup chopped pecans","1 tablespoon red wine vinegar","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/8 teaspoon sugar","1\/4 cup apricot preserves"],"recipeInstructions":[{"@type":"HowToStep","text":"Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350\u00b0 for 45 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, saute onions in 1 tablespoon of butter for 1 minute. Add orange juice and bay leaf; cook and stir over medium-high heat until thickened, about 4 minutes. Add the cranberry sauce, broth, pecans and vinegar; cook and stir until slightly thickened, about 5 minutes. Reduce heat; stir in the salt, pepper, sugar and remaining butter until butter is melted. Discard bay leaf."},{"@type":"HowToStep","text":"Remove 1\/4 cup sauce and stir in preserves; spoon over roast. Set remaining sauce aside. Bake 20-25 minutes longer or until a thermometer reads 145\u00b0. Let meat stand for 10 minutes before slicing. Serve with reserved sauce."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"20g carbohydrate (14g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Sauce was very tasty & meat was juicy. I always place roasts in a preheated oven to seal in the juices. After removal from oven, I made slits in roast (into slices) & poured a bit more sauce & left it to marinate for a bit before serving. Looks festive & definitely will be making it again. Sauce is great on chicken as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"Roast was very moist and tender, I added lemon zest and a dash of nutmeg to the sauce, it was perfection.I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"I put 1\/2 the sauce in the crockpot with lightly cooked chicken breasts and served it over rice with the rest of the sauce on the side. I'm sure it would be great on the pork roast as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12248","romance_copy_dek":"This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. It's a family favorite for special occasions and holidays.\r\n-Gay Flynn, Bellevue, Nebraska","enhanced_recipe_title":"Fruit-Pecan Pork Roast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless rolled pork loin roast (3-1\/2 pounds)","IngredientText":"1 boneless rolled pork loin roast (3-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped green onions","IngredientText":"1\/2 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, divided","IngredientText":"4 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) whole-berry cranberry sauce","IngredientText":"1 can (14 ounces) whole-berry cranberry sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon red wine vinegar","IngredientText":"1 tablespoon red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon sugar","IngredientText":"1\/8 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup apricot preserves","IngredientText":"1\/4 cup apricot preserves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Fruit-Pecan-Pork-Roast_EXPS_GBHRBZ17_12248_D07_11_4b.jpg","RecipeId":12248,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Fruit-Pecan Pork Roast Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Fruit-Pecan-Pork-Roast_EXPS_GBHRBZ17_12248_D07_11_4b.jpg","ContributorId":null,"Firstname":"Gay","Lastname":"Flynn","City":"Bellevue","StateDescription":"Nebraska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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