{"id":1566476,"date":"2020-12-05T07:45:14","date_gmt":"2020-12-05T07:45:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-mousse\/"},"modified":"2024-10-21T15:39:06","modified_gmt":"2024-10-21T20:39:06","slug":"vegan-chocolate-mousse","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-mousse\/","title":{"rendered":"Vegan Chocolate Mousse"},"content":{"rendered":"<p>When a chocolate craving strikes, give this vegan chocolate mousse a try. It&#8217;s light enough to enjoy as a mid-afternoon sweet treat, and also impressive enough to serve when company\u2019s coming.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mousse\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mousse\/\" data-module=\"content engagement\" data-position=\"embedded links\">What is mousse<\/a> exactly? Lighter than pudding, the texture of mousse is airy, with ample volume. As this recipe is vegan, and therefore made without eggs or heavy cream, the addition of cream of tartar yields a texture that&#8217;s delightfully fluffy.<\/p>\n<p>The prep time is a cinch, with this vegan chocolate mousse recipe coming together in less than an hour (plus chilling time). You have the option to chill it for two hours or even overnight, making it a flexible option for a quick fix or a plan-ahead dessert.<\/p>\n<h2>Ingredients for Vegan Chocolate Mousse<\/h2>\n<ul>\n<li><strong>Boiling water:<\/strong> Boiling water helps soften the figs, which makes them easier to pulse in the food processor. While it may be tempting to skip this step, don\u2019t. The softened figs help give this vegan chocolate mousse its texture.<\/li>\n<li><strong>Dried mission figs:<\/strong> They aren\u2019t just for figgy pudding in winter. Figs lend a chewy sweetness to this mousse.<\/li>\n<li><strong>Dairy-free dark chocolate chips:<\/strong> The star of this dairy-free show, the vegan dark chocolate chips make this a chocolate mousse.<\/li>\n<li><strong>Avocados:<\/strong> The addition of avocados gives this vegan chocolate mousse a dreamy texture, blending with the figs for a sweet and creamy base.<\/li>\n<li><strong>Baking cocoa:<\/strong> This gives the mousse its distinct chocolate flavor and hue.<\/li>\n<li><strong>Unsweetened almond milk:<\/strong> This vegan-friendly milk brings everything together (except the aquafaba, which is made separately and added after). It yields a consistency that&#8217;s light and airy.<\/li>\n<li><strong>Maple syrup and vanilla extract:<\/strong>\u00a0Maple syrup combines with vanilla extract to enhance the natural sweetness of the figs. It also blends with the cocoa powder to yield a distinctly chocolatey taste.<\/li>\n<li><strong>Sea salt:<\/strong> Sea salt as a flavor balancer ensures that the mousse is just sweet enough.<\/li>\n<li><strong>Garbanzo beans\u00a0<em>or<\/em> chickpeas:<\/strong> This is how you will prepare the aquafaba. The liquid from the garbanzo beans has water soluble proteins that contribute to the fluffy texture of this mousse. (You can save the beans for another use.)<\/li>\n<li><strong>Cream of tartar:<\/strong> This is the magic ingredient that gives the aquafaba (the water from cooked beans, often used as a substitute for egg products in vegan recipes) its structure. Cream of tartar lowers the pH in this recipe, which helps this vegan chocolate mousse achieve its light, fluffy and airy consistency.<\/li>\n<li><strong>Raspberries (optional):<\/strong> A nice-to-have, a topping of fresh raspberries will add a little zip and tang to the creaminess of the mousse.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the figs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018557\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Prepare the figs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Set water on the stove to boil. While the water is heating, place the figs in a small, heat-safe bowl. Carefully pour the boiling water over the figs, then let it stand, uncovered, for 45 minutes.<\/p>\n<h3>Step 2: Prepare the fig mixture and mousse base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018558\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Make mousse base\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave-safe dish, melt the chocolate chips and stir them until they&#8217;re completely smooth. Set the bowl aside, and allow the chocolate to cool to room temperature. Place the figs and remaining liquid in a food processor, pulsing them together until a paste forms. Next, add the avocados, cooled chocolate, cocoa, almond milk, syrup, vanilla and sea salt, and pulse the mixture until it&#8217;s pureed. Transfer this mousse base to a large bowl.<\/p>\n<h3>Step 3: Make the aquafaba<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018559\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Fold in aquafaba into chocolate mousse\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>To make aquafaba, drain the garbanzo beans, reserving the liquid (save the beans for another use). Add the drained liquid and cream of tartar to the bowl of a stand mixer. Beat on high speed until stiff peaks form, two or three minutes. Gently fold the aquafaba into the fig mixture.<\/p>\n<h3>Step 4: Chill the mousse<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018560\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"This rich and creamy vegan chocolate mousse by Taste Recipes is so satisfying you\u2019d never guess it\u2019s dairy-free.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the mousse into dessert dishes or a larger serving dish, then refrigerate at least two hours or overnight before serving. Top with fresh raspberries, if desired.<\/p>\n<h2>Vegan Chocolate Mousse Variations<\/h2>\n<ul>\n<li><strong>Make it a parfait:<\/strong> Layer this fluffy mousse between alternating layers of fresh fruit, nuts, coconut chips, cacao nibs or vegan chocolate shavings.<\/li>\n<li><strong>Create a cookie sandwich:<\/strong> For an extra decadent (but still vegan-friendly) treat, whip up a batch of our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-chip-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/vegan-chocolate-chip-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan chocolate chip cookies<\/a> and sandwich them with a layer of mousse.<\/li>\n<li><strong>Try other toppings:<\/strong> In addition to fresh raspberries, toasted nuts also pair well with this dessert. For a chewy texture, toss a handful of unsweetened coconut chips on top of the mousse.<\/li>\n<\/ul>\n<h2>How to Store Vegan Chocolate Mousse<\/h2>\n<p>This recipe for vegan chocolate mousse is best stored in the refrigerator. Make sure you use an airtight lid to keep it fully covered. Freezing is not advisable, as it will adversely alter the mousse texture.<\/p>\n<h3>How long does vegan chocolate mousse last?<\/h3>\n<p>Due to its vegan ingredient list and the absence of dairy products like heavy cream, this recipe can be kept a bit longer than traditional mousse. Enjoy it for up to three days.<\/p>\n<h2>Vegan Chocolate Mousse Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2018561\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"This rich and creamy vegan chocolate mousse by Taste Recipes is so satisfying you\u2019d never guess it\u2019s dairy-free.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What is vegan mousse made of?<\/h3>\n<p>In lieu of eggs or milk, vegan chocolate mousse is typically made by combining a vegan-friendly filling (think tofu, or as per above, a combination of avocado and fig, along with aquafaba), a natural sweetener like maple syrup and a dairy-free flavor enhancer (like the cocoa powder in this recipe). Alternate variations can include coconut cream. For a sharper and more complex taste, espresso powder can also be used.<\/p>\n<h3>What can I add to mousse to make it thicker?<\/h3>\n<p>Whereas traditional mousse includes gelatin as a thickener, vegan mousse benefits from the use of cream of tartar. This stabilizer gives the mousse its foam-like texture and volume, and helps keep it from deflating.<\/p>\n<h3>What\u2019s the difference between chocolate mousse and pudding?<\/h3>\n<p>Chocolate pudding includes cooked milk, whereas chocolate mousse is not cooked. The resulting difference is primarily in texture, which is why pudding is thicker and less airy than mousse.<\/p>\n<h3>What kinds of chocolate are vegan and dairy-free?<\/h3>\n<p>Nowadays, you can find milk chocolate that&#8217;s made with rice, almond or soy milk so it\u2019s still <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/vegan\/\" data-name=\"www.tasteofhome.com\/health-wellness\/vegan\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan<\/a>. In general, the darker the chocolate, the less likely it is to contain dairy. The best thing to do if you\u2019re looking for a vegan or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/dairy-free\/\" data-name=\"www.tasteofhome.com\/health-wellness\/dairy-free\/\" data-module=\"content engagement\" data-position=\"embedded links\">dairy-free<\/a>\u00a0chocolate is to check the ingredients and allergen warnings on the wrapper.<\/p>\n<h3>What are some topping ideas for vegan chocolate mousse?<\/h3>\n<p>With this particular recipe, because it includes dried figs, we&#8217;re betting that you&#8217;ll have some leftovers, so slice some of those up and lay them on top. They\u2019ll have a beautiful design and pale color that accents the dark mousse. You can also top with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasted nuts<\/a>\u00a0of any kind, dried fruits, shredded coconut and fresh berries.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could enjoy. It&#8217;s also gluten-free and grain-free. If you&#8217;re having company over, it can be prepared the night before and stored in the refrigerator. \u2014Sarah Meuser, New Milford, Connecticut<\/p>\n","protected":false},"author":8011,"featured_media":2067480,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307628,304173,304328,304993,304288,305487,305003,304988,303887,306848,304268,306285,304193,324623,304150,303883,305028,307614,305031,304353],"categories-v2":[310621,309455,308319,308984,308940,259620,310796,308949,308935,308478,309603,259483,312144,309541,309177,309434,308476,308974,310591,308975,309005],"coauthors":[343390],"recommended_recipes":[{"post_title":"Semisweet Chocolate Mousse","post_link":"\/recipes\/semisweet-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg"},{"post_title":"Raspberry Mousse","post_link":"\/recipes\/raspberry-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg"},{"post_title":"Elegant White Chocolate Mousse","post_link":"\/recipes\/elegant-white-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg"},{"post_title":"Easy Chocolate Mousse","post_link":"\/recipes\/quick-and-easy-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6224_ChristineMa_1.jpg"},{"post_title":"Hazelnut Chocolate Mousse","post_link":"\/recipes\/hazelnut-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Chocolate-Mousse_exps137386_SD2401788A06_12_3b_RMS.jpg"},{"post_title":"Vegan Cheesecake","post_link":"\/recipes\/vegan-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate-Avocado Mousse","post_link":"\/recipes\/chocolate-avocado-mousse\/","post_image":"\/wp-content\/uploads\/2018\/12\/EXPS_TOHD24_194516_PerrySantanachote_3.jpg"},{"post_title":"Vegan Coconut Ice Cream","post_link":"\/recipes\/vegan-coconut-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/06\/Coconut-Ice-Cream_EXPS_FT23_272888_ST_3_01_1.jpg"},{"post_title":"Chocolate Lover's Mousse Torte","post_link":"\/recipes\/chocolate-lover-s-mousse-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49153_THCA153054A01_23_3b.jpg"},{"post_title":"Vegan Chocolate Chip Cookies","post_link":"\/recipes\/vegan-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegan-Chocolate-Chip-Cookies_exps117476_THHC1997845B01_19_7bC_RMS.jpg"},{"post_title":"Chocolate Chip Mousse","post_link":"\/recipes\/chocolate-chip-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30064_MIM53346D_FEB_C-2.jpg"},{"post_title":"Vegan Mac and Cheese","post_link":"\/recipes\/vegan-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2019\/09\/Vegan-Mac-and-Cheese_EXPS_TOHcom22_244763_P2_MD_02_10_7b.jpg"},{"post_title":"Vegan Chocolate Cake","post_link":"\/recipes\/vegan-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Vegan-Chocolate-Cake_EXPS_TOHD25_278711_JonathanMelendez_11.jpg"},{"post_title":"Chocolate Mousse","post_link":"\/recipes\/chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17180_LSR866899D61B.jpg"},{"post_title":"White Chocolate Mousse","post_link":"\/recipes\/white-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7750_TH2022C25B.jpg"},{"post_title":"Chocolate Peanut Butter Mousse","post_link":"\/recipes\/chocolate-peanut-butter-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36571_SD1115369D61B_clone.jpg"},{"post_title":"Vegan Chocolate Cupcakes","post_link":"\/recipes\/vegan-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Chocolate-Cupcakes_EXPS_FT19_247266_F_1206_1.jpg"},{"post_title":"Sweet Potato Chocolate Mousse","post_link":"\/recipes\/sweet-potato-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2021\/07\/Chocolate-Squash-Mousse_EXPS_RC21_258592_B05_13_2b.jpg"},{"post_title":"Orange Chocolate Mousse","post_link":"\/recipes\/orange-chocolate-mousse\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17474_RX10279D52A.jpg"},{"post_title":"Vegan Cream of Broccoli Soup","post_link":"\/recipes\/vegan-cream-of-broccoli-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegan-Cream-of-Broccoli-Soup_EXPS_FT19_244261_F_0725_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_255149_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegan-chocolate-mousse\/","name":"Vegan Chocolate Mousse","datePublished":"2020-12-05","dateModified":"2024-07-21","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_255149_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This rich and creamy vegan chocolate mousse is so satisfying you\u2019d never guess it\u2019s dairy-free. Naturally sweet figs blend with avocado and other natural sweeteners for a taste sure to satisfy any sweet tooth. Top it with fresh berries, toasted nuts or shredded coconut for a dressier presentation.","recipeIngredient":["1\/3 cup boiling water","3\/4 cup dried mission figs, stemmed and halved lengthwise","1 cup dairy-free dark chocolate chips","2 medium ripe avocados, peeled and pitted","1\/3 cup baking cocoa","2 tablespoons unsweetened almond milk","1 tablespoon maple syrup","1 teaspoon vanilla extract","1\/8 teaspoon sea salt","1 can (15 ounces) garbanzo beans or chickpeas, undrained","1\/4 teaspoon cream of tartar","Fresh raspberries, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the figs","text":"Set water on the stove to boil. While the water is heating, place the figs in a small, heat-safe bowl. Carefully pour the boiling water over the figs, then let it stand, uncovered, for 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Prepare the fig mixture and mousse base","text":"In a microwave-safe dish, melt the chocolate chips and stir them until they're completely smooth. Set the bowl aside, and allow the chocolate to cool to room temperature. Place the figs and remaining liquid in a food processor, pulsing them together until a paste forms. Next, add the avocados, cooled chocolate, cocoa, almond milk, syrup, vanilla and sea salt, and pulse the mixture until it's pureed. Transfer this mousse base to a large bowl.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Make the aquafaba","text":"To make aquafaba, drain the garbanzo beans, reserving the liquid (save the beans for another use). Add the drained liquid and cream of tartar to the bowl of a stand mixer. Beat on high speed until stiff peaks form, two or three minutes. Gently fold the aquafaba into the fig mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Chill the mousse","text":"Spoon the mousse into dessert dishes or a larger serving dish, then refrigerate at least two hours or overnight before serving. Top with fresh raspberries, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vegan-Chocolate-Mousse_TOHD_24_255149_ChristineMa_4.jpg?resize=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Rebecca Walden"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"41g carbohydrate (26g sugars","fiberContent":"8g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"255149","romance_copy_dek":"This rich and creamy vegan chocolate mousse is so satisfying you\u2019d never guess it\u2019s dairy-free. Naturally sweet figs blend with avocado and other natural sweeteners for a taste sure to satisfy any sweet tooth. Top it with fresh berries, toasted nuts or shredded coconut for a dressier presentation.","enhanced_recipe_title":"Vegan Chocolate Mousse","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup boiling water","IngredientText":"1\/3 cup boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup dried mission figs, stemmed and halved lengthwise","IngredientText":"3\/4 cup dried mission figs, stemmed and halved lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dairy-free dark chocolate chips","IngredientText":"1 cup dairy-free dark chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium ripe avocados, peeled and pitted","IngredientText":"2 medium ripe avocados, peeled and pitted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup baking cocoa","IngredientText":"1\/3 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons unsweetened almond milk","IngredientText":"2 tablespoons unsweetened almond milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon maple syrup","IngredientText":"1 tablespoon maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon sea salt","IngredientText":"1\/8 teaspoon sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) garbanzo beans <i>or<\/i> chickpeas, undrained","IngredientText":"1 can (15 ounces) garbanzo beans <i>or<\/i> chickpeas, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cream of tartar","IngredientText":"1\/4 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Fresh raspberries, optional","IngredientText":" Fresh raspberries, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_255149_ChristineMa_1.jpg","RecipeId":255149,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Vegan Chocolate Mousse Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_255149_ChristineMa_1.jpg","ContributorId":null,"Firstname":"Sarah","Lastname":"Meuser","City":"New Milford","StateDescription":"Connecticut","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Meuser_73442_a.jpg","TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Vegan Chocolate Mousse","SubmittedTitle":"Vegan Fig-Caramel Chocolate Mousse","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"12\/5\/2020 7:45:14 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_255149_ChristineMa_6.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vegan Chocolate Mousse","OriginalSourceProject":"Vegan Chocolate Mousse","ContestPlacement":"Most Innovative","Trailer":null,"Metadescription":"Prep this vegan chocolate mousse, then keep in the refrigerator overnight before company comes over. It's perfect for every eater at the dinner table.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My son is allergic to dairy and eggs, so I created this silky vegan chocolate mousse recipe that he could enjoy. It's also gluten-free and grain-free. If you're having company over, it can be prepared the night before and stored in the refrigerator. \u2014Sarah Meuser, New Milford, Connecticut","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Vegan Chocolate Mousse Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Pour boiling water over figs in a small bowl; let stand 45 minutes. In a microwave, melt chocolate chips; stir until smooth. Cool to room temperature. Place figs and liquid in a food processor. Pulse until a paste forms. Add avocados, cooled chocolate, cocoa, almond milk, syrup, vanilla and sea salt; pulse until pureed. Transfer to a large bowl.","SequenceNo":1},{"Direction":"   To make aquafaba, drain garbanzo beans, reserving liquid (save beans for another use). Add drained liquid and cream of tartar to bowl of a stand mixer. Beat on high speed until stiff peaks form, 2-3 minutes. Gently fold aquafaba into fig mixture. Spoon into dessert dishes. Refrigerate at least 2 hours or overnight before serving. If desired, serve with fresh raspberries.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Mousse","ID":306285},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Avocados","ID":307628},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"No-Cook","ID":304193},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2\/3 cup: 310 calories, 18g fat (7g saturated fat), 0 cholesterol, 149mg sodium, 41g carbohydrate (26g sugars, 8g fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_255149_ChristineMa_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_255149_ChristineMa_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Vegan Chocolate Mousse Tips","TipText":"<h3>What kinds of chocolate are vegan and dairy-free? <\/h3>Nowadays, you can find milk chocolate that is made with rice, almond or soy milk so it\u2019s still <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/vegan\/\">vegan<\/a>. In general, the darker the chocolate, the less likely it is to contain dairy. The best thing to do if you\u2019re looking for a vegan or <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/dairy-free\/ \">dairy-free<\/a> chocolate is to check the ingredients and allergen warnings on the wrapper. \r\n<h3>What are some topping ideas for vegan chocolate mousse? <\/h3>With this particular recipe, because it includes dried figs, we're betting that you'll have some leftovers, so slice some of those up and lay them on top. They\u2019ll have a beautiful design and pale color that accents the dark mousse. You can also top with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\">toasted nuts<\/a> of any kind, dried fruits, shredded coconut and fresh berries.\r\n<h3>How long will vegan chocolate mousse last? <\/h3>This particular mousse is a little more stable than a cream-based mousse, so you can store it, covered, in the refrigerator for up to 3 days. We don\u2019t recommend freezing the mousse, as this will affect the texture. <div>\r\n\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, <i>Taste Recipes<\/i> Deputy Culinary Editor<\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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