{"id":156663,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-loin-with-spinach-stuffing\/"},"modified":"2022-09-13T15:08:09","modified_gmt":"2022-09-13T20:08:09","slug":"pork-loin-with-spinach-stuffing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-loin-with-spinach-stuffing\/","title":{"rendered":"Pork Loin with Spinach Stuffing"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I can&#8217;t say whether leftovers from this eye-catching roast are good, because we never have any! I&#8217;ve been making this flavorful main dish for years and have never been disappointed. -Lois Kinneberg, Phoenix, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1480844,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,305487,306848,304268,307307,307383,307400,306441,324623,304243,307764,304150,307614,304353],"categories-v2":[308988,308319,308984,308305,310796,309603,259483,310342,310410,310430,312419,309177,309586,310729,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Apples and Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Apples-and-Stuffing_EXPS_THEDSCODR20_15365_B03_12_2b.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Spinach-Stuffed Pork Tenderloin","post_link":"\/recipes\/spinach-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Stuffed-Pork-Tenderloin_EXPS_TOHD24_16594_DianaChistruga_Social.jpg"},{"post_title":"Pork Tenderloin with Stuffing","post_link":"\/recipes\/pork-tenderloin-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg"},{"post_title":"Spinach-Stuffed Bread","post_link":"\/recipes\/spinach-stuffed-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15087_EricKleinberg_1.jpg"},{"post_title":"Spinach Pork Tenderloin","post_link":"\/recipes\/spinach-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26703_LR153742B09_11_4b.jpg"},{"post_title":"Spinach & Gouda Stuffed Pork Cutlets","post_link":"\/recipes\/spinach-gouda-stuffed-pork-cutlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189624_SD163324B08_12_2b-9.jpg"},{"post_title":"Pork Loin with Raspberry Sauce","post_link":"\/recipes\/pork-loin-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19340_FM153592B03_18_7b.jpg"},{"post_title":"Asparagus-Stuffed Pork Tenderloin","post_link":"\/recipes\/asparagus-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14690_LT10165C39C.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Andouille-Stuffed Pork Loin","post_link":"\/recipes\/andouille-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Andouille-Stuffed-Pork-Loin_exps123945_BAFTB2307047A02_14_7bC_RMS.jpg"},{"post_title":"Herb-Stuffed Pork Loin","post_link":"\/recipes\/herb-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Stuffed-Pork-Loin_EXPS_THCA19_21994_B08_07_4b.jpg"},{"post_title":"Pork Loin with Currant Sauce","post_link":"\/recipes\/pork-loin-with-currant-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21824_LT10351D37C.jpg"},{"post_title":"Stuffed Spinach Loaf","post_link":"\/recipes\/stuffed-spinach-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3789_CX1207C50C.jpg"},{"post_title":"Pepper-Stuffed Pork Tenderloin","post_link":"\/recipes\/pepper-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pepper-Stuffed-Pork-Tenderloin_EXPS_THCA17_41079_C11_03_1b.jpg"},{"post_title":"Acorn Squash with Spinach Stuffing","post_link":"\/recipes\/acorn-squash-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14366_CX10162C51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12253_TH10112C27A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-loin-with-spinach-stuffing\/","name":"Pork Loin with Spinach Stuffing","datePublished":"2018-01-01","dateModified":"2022-09-13","prepTime":"PT20M","cookTime":"PT02H00M","totalTime":"PT02H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12253_TH10112C27A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I can't say whether leftovers from this eye-catching roast are good, because we never have any! 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Place in a shallow roasting pan."},{"@type":"HowToStep","text":"Combine the orange juice, soy sauce and ketchup; pour half over roast. Bake, uncovered, at 350&deg; for 1 hour. Baste with remaining orange juice mixture. Cover and bake 1 hour longer or until a thermometer reads 160&deg;-170&deg;. Let stand 10 minutes before slicing."},{"@type":"HowToStep","text":"In a saucepan, combine the sour cream, horseradish, mustard, seasoned salt, dill and reserved spinach. Cook over medium heat just until heated through (do not boil). Serve warm with pork."}],"recipeYield":"10-12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. 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Guests LOVE this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Fabulous meal that's great for a holiday dinner! Assembles quickly. Works well with either frozen or fresh spinach.  We didn't have dill weed but that didn't matter in the long run.  We make this all the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12253","romance_copy_dek":"I can't say whether leftovers from this eye-catching roast are good, because we never have any! 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We make this all the time.","CommentId":1,"DateRated":"12\/27\/2018 01:26","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"12\/27\/2018 01:26"},{"Comment":"<p>Yum<\/p>","CommentId":2,"DateRated":"","GUID":"807F562D596E41308460B2841A249E51","MemberId":1489354,"Rating":5,"ScreenName":"taras","SubmittedDate":"03\/30\/2014 20:48"},{"Comment":"","CommentId":3,"DateRated":"01\/03\/2013 14:34","GUID":"5ba97e7a06184620a90353b479396cbf","MemberId":1696139,"Rating":0,"ScreenName":"cnamary","SubmittedDate":"01\/03\/2013 14:34"},{"Comment":"","CommentId":4,"DateRated":"12\/31\/2012 18:23","GUID":"5b1ad451a0f24e36a71199a38ba35665","MemberId":5847238,"Rating":4,"ScreenName":"DrDoom77","SubmittedDate":"12\/31\/2012 18:23"},{"Comment":"<p>This recipe has been used for at least the last 2 Christmas dinners and going to use it again this year.  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