After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1480847,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,306848,304268,324623,304243,304150,307614,304353],"categories-v2":[308319,308984,308305,309603,259483,309177,309586,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef in Mushroom Gravy","post_link":"\/recipes\/beef-in-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-in-Mushroom-Gravy_EXPS_HSCBZ19_7967_E07_12_5b.jpg"},{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"Beef and Mushrooms with Smashed Potatoes","post_link":"\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Pork Chops with Mushroom Bourbon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-bourbon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Mushroom-Bourbon-Sauce_exps84668_TH2236620B06_03_2b_RMS-4.jpg"},{"post_title":"Pork Chops with Gravy","post_link":"\/recipes\/pork-chops-with-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Gravy_EXPS_CIMZ18_40254_B09_07_1b-9.jpg"},{"post_title":"Chicken Loaf with Mushroom 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Chowder","post_link":"\/recipes\/mushroom-and-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1142_TH1603C33DT.jpg"},{"post_title":"Pork Chops and Mushroom Gravy","post_link":"\/recipes\/pork-chops-and-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-and-Mushroom-Gravy_exps46383_C1789921D48_RMS.jpg"},{"post_title":"Pork Chops with Onion Gravy","post_link":"\/recipes\/pork-chops-with-onion-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32915_SD1194411D23.jpg"},{"post_title":"Sirloin Steak with Rich Mushroom Gravy","post_link":"\/recipes\/sirloin-steak-with-rich-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Steak-with-Rich-Mushroom-Gravy_exps115190_THHC1997844A11_10_5bC_RMS.jpg"},{"post_title":"Chicken with Mushroom Gravy","post_link":"\/recipes\/chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Mushroom-Gravy_EXPS_RR22_35360_P2_MD_12_07_3b.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey Legs with Mushroom Gravy","post_link":"\/recipes\/turkey-legs-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4214_CS0706C147.jpg"},{"post_title":"Baked Chicken with Mushroom Gravy","post_link":"\/recipes\/baked-chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12255_TH10112C29B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chops-with-mushroom-gravy\/","name":"Chops with Mushroom Gravy","datePublished":"2018-01-01","dateModified":"2022-11-05","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12255_TH10112C29B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. \r\n-Loraine Van Broeck, Geneva, Illinois","recipeIngredient":["1\/2 cup all-purpose flour","1 to 2 teaspoons paprika","1-1\/2 teaspoons salt","1\/4 teaspoon pepper","6 to 8 boneless pork loin chops (1 inch thick)","1\/4 cup butter","1 medium onion, chopped","1\/2 cup chopped green pepper","1 can (4 ounces) mushroom stems and pieces, drained","2 cups milk","2 tablespoons lemon juice","Hot mashed potatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat."},{"@type":"HowToStep","text":"In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops."},{"@type":"HowToStep","text":"Cover and bake at 350° for 50-60 minutes or until the meat is tender. Serve with potatoes."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.483871,"reviewCount":31,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"A nice home style dinner. Instead of mashing potatoes I roasted potato cubes in the oven as the chops baked and threw them on top when both were done. Very delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allaboutcookies86"},"reviewBody":"This recipe smelled so good when sauteeing the chops. It turned out way to bland for my liking. I used fresh mushrooms thinking that would give it a better flavor, but I am one who likes ROBUST flavor not bland nearly flavorless... sorry just not a favorite for anyone in our family...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"senzascusa"},"reviewBody":"Love love love this. Been making it for ages. Great comfort food. And very easy on a weeknight. My only changes (too make it easier) are using pre-chopped, frozen peppers and mushrooms. Also, my husband always wishes there was a little more sauce, so next time may just make 25% more or something. Fabulous on mashed potatoes. We don't eat many potatoes, but this recipe makes us love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjpoor"},"reviewBody":"This is really good! Did change the green pepper to one each small red, orange and yellow peppers as that is what I had on hand. Didn't realize I had forgotten the lemon juice until now but it was really good without it. Will add next time. We all thought it was a real winner. Pork chops are usually a little dry but these definitely were not.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Chops were very tasty and tender. Gravy was delicious over potatoes. This recipe would also be very good using cube steaks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peggywood777"},"reviewBody":"This was not what I expected, but it was still pretty good. The \"gravy\" reminded me more of a \"paprikash\" flavor, sans sour cream. But it was still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"craybern"},"reviewBody":"Very good. Gravy would be good on grilled chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EzraCCC"},"reviewBody":"Very good! I used fresh mushrooms that I sauteed with the onion and pepper before adding milk. I think it was better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christa78"},"reviewBody":"I am not a pork chop fan, but this recipe is fantastic. The sauce is amazing (even on mashed potatoes). The pork just falls apart in your mouth! I substitute fresh mushrooms for the canned, but otherwise follow the recipe exactly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Didi10"},"reviewBody":"Love this recipe. Made it several times, so quick & easy. Also used fresh mushrooms which I sauteed with pepper & onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanbechert"},"reviewBody":"It's cool tonight. Dinner was delicious. I did use fresh mushrooms and also added a few more chops...... and potatoes with cream cheese and butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"I rate this very good! With the mashed potatoes, it makes good comfort food in cool or cold weather.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sfcollins"},"reviewBody":"This is a very good recipe. I followed recipe as written and served with mashed potatoes. Pork chop was very tender and gravy delicious. My hubby loved it. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Catmaniacs"},"reviewBody":"I made this recipe exactly as specified, and I have been cooking a long time. These were the toughest pork chops I have ever had. Ever. When I made the gravy before putting it on the chops it was nice and thick as it should be. After cooking it was a brothy mess. I have an oven thermometer, it is in working order. I cooked the chops at the correct temperature. I tested the pork with a meat thermometer, it registered at the correct temperature. I took the juices from the pan and made a batch of gravy, adding seasonings to taste. There was no flavor to this recipe, other than from the gravy I made. I took a few bites and scraped my entire plate of food into the trash because I was so disgusted. I will try to salvage this by slicing the pork chops into thin bite-sized portions and cooking in it in a crock-pot with my gravy over the pork. Sorry that my review is so harsh. This is the first bad review I have ever left on any of the cooking websites I use. Usually if I find something I don't like I don't leave a rating at all so I don't drag down the recipe's rating level. But this recipe was really deserving of a poor rating and an explanation as to why I gave it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Auntylene"},"reviewBody":"This is our go to comfort food recipe. The sauce is amazing on mashed potatoes or pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigres52"},"reviewBody":"It was good, but a little bland. We like strong flavors. I may add a bit more lemon juice to give it a stronger flavor. BUT The pork chop were super moist and the gravy elevated the mashed potates!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tiger976"},"reviewBody":"Made this several times, very good. Making it again tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatyDid2010"},"reviewBody":"My husband said this recipe was a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SpunkeyKY"},"reviewBody":"Delicious! It was a big hit. The gravy was fantastic. Defiantly a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BossFanTwinsMom"},"reviewBody":"Adults liked it, kids not so much. Didn't have much flavour hot out of the oven, tasted better the next day as left overs:) Really went well with mashed potatoes, and I prefer red over green peppers. I enjoyed making this meal and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Geoffsbabe"},"reviewBody":"This is a wonderful recipe, packed with tons of flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snowbirdsusan"},"reviewBody":"just YUMMY! We made a half recipe but we wish we had made more gravy. we were also short on green peppers so we added some red. It was a nice color contrast. I think fresh mushrooms would have been better but it was still a good dish. Thanks Loraine VanBroeck","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatheeRaup"},"reviewBody":"Used fresh mushrooms sauteed with onion and peppers. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jasatt"},"reviewBody":"I have made this before, but several years ago. I have been thinking of making them again, as the whole family just loves them. But the daunting task of going through about 80 issues to try to find the recipe again was too much.Then I wondered if TOH kept all the old recipes online. I couldn't remember the name but found the site easy to use by just picking the ingredients section of website. I found it in under 5 minutes! Thanks TOH. My family will love having this recipe for dinner tonight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12255","romance_copy_dek":"After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. 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We love the rich gravy over the chops and mashed potatoes. \r\n-Loraine Van Broeck, Geneva, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large resealable plastic bag, combine the first four ingredients; set aside 3 tablespoons. Add pork chops to bag, one at a time, and toss to coat. ","SequenceNo":1},{"Direction":" In a large skillet, brown chops in butter on both sides; transfer to a greased 13-in. x 9-in. baking dish. In the same pan, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops. ","SequenceNo":2},{"Direction":" Cover and bake at 350° for 50-60 minutes or until the meat is tender. 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The only thing I omit is the paprika. Whenever I serve this to company, they always ask for the recipe. One of my favorite recipes ever!!!","CommentId":1,"DateRated":"02\/07\/2021 14:59","GUID":"5957252784356E01189D6444658ACC36","MemberId":46423,"Rating":5,"ScreenName":"Margaret","SubmittedDate":"02\/07\/2021 14:59"},{"Comment":"Chops were very tasty and tender. Gravy was delicious over potatoes. This recipe would also be very good using cube steaks.","CommentId":2,"DateRated":"10\/04\/2019 21:57","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"10\/04\/2019 21:57"},{"Comment":"This is a very good recipe. I followed recipe as written and served with mashed potatoes. Pork chop was very tender and gravy delicious. My hubby loved it. Will definitely make again.","CommentId":3,"DateRated":"01\/23\/2019 16:47","GUID":"76cf014b388b4622bd26d9def6c00fc5","MemberId":7951672,"Rating":4,"ScreenName":"Shirley F.","SubmittedDate":"01\/23\/2019 16:47"},{"Comment":"This is very good as written - except I used fresh mushrooms and made extra gravy. Great w\/ mashed potatoes","CommentId":4,"DateRated":"11\/10\/2018 00:21","GUID":"31f7077461344df8814ce893743a4879","MemberId":9093475,"Rating":4,"ScreenName":"Mike","SubmittedDate":"11\/10\/2018 00:21"},{"Comment":"
This is really good! Did change the green pepper to one each small red, orange and yellow peppers as that is what I had on hand. Didn't realize I had forgotten the lemon juice until now but it was really good without it. Will add next time. We all thought it was a real winner. Pork chops are usually a little dry but these definitely were not.<\/p>","CommentId":5,"DateRated":"12\/21\/2017 22:25","GUID":"46B31D523F534FAABBFC16D82194C70E","MemberId":2565047,"Rating":5,"ScreenName":"sjpoor","SubmittedDate":"12\/21\/2017 22:25"},{"Comment":"
A great way to fix pork chop. Have plenty of mashed potatoes on hand. I'll be fixing this again!!<\/p>","CommentId":6,"DateRated":"06\/26\/2017 11:36","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"06\/26\/2017 11:36"},{"Comment":"
Delicious! It was a big hit. The gravy was fantastic. Defiantly a keeper.<\/p>","CommentId":7,"DateRated":"08\/07\/2016 01:40","GUID":"64c906a422e9497ebd0b447c25d3b26c","MemberId":2629459,"Rating":5,"ScreenName":"SpunkeyKY","SubmittedDate":"08\/07\/2016 01:40"},{"Comment":"
This is our go to comfort food recipe. The sauce is amazing on mashed potatoes or pasta.<\/p>","CommentId":8,"DateRated":"11\/09\/2015 10:55","GUID":"027BA9EFFD609018341B19AB3ECE1771","MemberId":18623,"Rating":5,"ScreenName":"Auntylene","SubmittedDate":"11\/09\/2015 10:55"},{"Comment":"
I am not a pork chop fan, but this recipe is fantastic. The sauce is amazing (even on mashed potatoes). The pork just falls apart in your mouth! I substitute fresh mushrooms for the canned, but otherwise follow the recipe exactly!<\/p>","CommentId":9,"DateRated":"","GUID":"afb4356d79914404abc13a22446585a7","MemberId":7552398,"Rating":5,"ScreenName":"Christa78","SubmittedDate":"05\/05\/2014 15:54"},{"Comment":"
I made this last night for dinner and my husband and I loved it. I read the reviews first and did as another reviewer suggested and added celery salt and I added a little more lemon juice also.<\/p>
My chops turned out extra tender...falling apart in your mouth tender! I served it with<\/p>
garlicmashed potatoes and green beans. I decided to make garlic toast instead of dinner rolls at<\/p>
thelast minute and it was very good dipped in the gravy. Will definitely be making this again!<\/p>
I forgot to add that I used fresh mushrooms too, because I don't like canned ones! :-)<\/p>","CommentId":10,"DateRated":"03\/02\/2014 19:14","GUID":"f01497908cc3486291a3f7056b2211b9","MemberId":7645480,"Rating":5,"ScreenName":"jbpar","SubmittedDate":"03\/02\/2014 19:00"},{"Comment":"
I made this recipe exactly as specified, and I have been cooking a long time. These were the toughest pork chops I have ever had. Ever. When I made the gravy before putting it on the chops it was nice and thick as it should be. After cooking it was a brothy mess. I have an oven thermometer, it is in working order. I cooked the chops at the correct temperature. I tested the pork with a meat thermometer, it registered at the correct temperature. I took the juices from the pan and made a batch of gravy, adding seasonings to taste. There was no flavor to this recipe, other than from the gravy I made. I took a few bites and scraped my entire plate of food into the trash because I was so disgusted. I will try to salvage this by slicing the pork chops into thin bite-sized portions and cooking in it in a crock-pot with my gravy over the pork. Sorry that my review is so harsh. This is the first bad review I have ever left on any of the cooking websites I use. Usually if I find something I don't like I don't leave a rating at all so I don't drag down the recipe's rating level. But this recipe was really deserving of a poor rating and an explanation as to why I gave it.<\/p>","CommentId":11,"DateRated":"","GUID":"370fe2e7540d46f6948c8594cb3a0a3f","MemberId":6226693,"Rating":1,"ScreenName":"Catmaniacs","SubmittedDate":"02\/21\/2014 20:47"},{"Comment":"
My husband said this recipe was a winner.<\/p>","CommentId":12,"DateRated":"","GUID":"7a451027ac62490291ef5730a89a1406","MemberId":6374765,"Rating":5,"ScreenName":"KatyDid2010","SubmittedDate":"02\/20\/2014 14:06"},{"Comment":"
Adults liked it, kids not so much. Didn't have much flavour hot out of the oven, tasted better the next day as left overs:) Really went well with mashed potatoes, and I prefer red over green peppers. I enjoyed making this meal and will make it again.<\/p>","CommentId":13,"DateRated":"","GUID":"365d8ee5949144288f9bad107b1d6c64","MemberId":6126450,"Rating":4,"ScreenName":"BossFanTwinsMom","SubmittedDate":"09\/29\/2013 12:39"},{"Comment":"
Love this recipe. Made it several times, so quick & easy. Also used fresh mushrooms which I sauteed with pepper & onions.<\/p>","CommentId":14,"DateRated":"01\/17\/2013 13:31","GUID":"cfd0c130289f46108e38180d310dd3ee","MemberId":3860301,"Rating":4,"ScreenName":"Didi10","SubmittedDate":"01\/17\/2013 13:31"},{"Comment":"
For those that found the gravy bland, try putting a little celery salt while making the gravy. It's good for any pork roast or pork chop gravy. Just a dash or to taste to bring out the flavor. Just adding regular celery doesn't do it...It has to be celery salt. Good luck!<\/p>","CommentId":15,"DateRated":"11\/05\/2012 16:11","GUID":"3ba42a86538b49e4ab5e1f1433c02f3c","MemberId":5609628,"Rating":5,"ScreenName":"sgosselin","SubmittedDate":"11\/05\/2012 16:11"},{"Comment":"
This recipe smelled so good when sauteeing the chops. It turned out way to bland for my liking. I used fresh mushrooms thinking that would give it a better flavor, but I am one who likes ROBUST flavor not bland nearly flavorless... sorry just not a favorite for anyone in our family...<\/p>","CommentId":16,"DateRated":"07\/06\/2012 23:32","GUID":"daf20edde5c5413baae1dfd2afdcfe49","MemberId":4740624,"Rating":3,"ScreenName":"allaboutcookies86","SubmittedDate":"07\/06\/2012 23:32"},{"Comment":"
The gravy looks beautiful because of the paprika, but I found it to be bland. (I didn't use fresh lemon juice, which might be the reason.) To fix it, I simply added seasoned salt to taste, basil, and two tablespoons of white wine. Like the other reviewers, I used fresh baby bella mushrooms. It's a great way to make pork chops.<\/p>","CommentId":17,"DateRated":"10\/26\/2011 17:34","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"10\/26\/2011 17:34"},{"Comment":"
It was good, but a little bland. We like strong flavors. I may add a bit more lemon juice to give it a stronger flavor. BUT The pork chop were super moist and the gravy elevated the mashed potates!<\/p>","CommentId":18,"DateRated":"06\/18\/2011 22:42","GUID":"c216084e18454a878540e96b70714f98","MemberId":5098817,"Rating":4,"ScreenName":"tigres52","SubmittedDate":"06\/18\/2011 22:42"},{"Comment":"
Made this several times, very good. Making it again tonight.<\/p>","CommentId":19,"DateRated":"06\/16\/2011 08:43","GUID":"d554e0d6da2342ccbc6ca1d1b9c0e85a","MemberId":5773271,"Rating":5,"ScreenName":"tiger976","SubmittedDate":"06\/16\/2011 08:43"},{"Comment":"
Used fresh mushrooms sauteed with onion and peppers. Loved it!<\/p>","CommentId":20,"DateRated":"06\/09\/2011 13:32","GUID":"e76ce1137e154238a696c547b5111475","MemberId":6015759,"Rating":5,"ScreenName":"KatheeRaup","SubmittedDate":"06\/09\/2011 13:32"},{"Comment":"
Very good! I used fresh mushrooms that I sauteed with the onion and pepper before adding milk. I think it was better!<\/p>","CommentId":21,"DateRated":"06\/02\/2011 08:55","GUID":"e2a62205356546f79d9abc0637946a8e","MemberId":4370756,"Rating":5,"ScreenName":"EzraCCC","SubmittedDate":"06\/02\/2011 08:55"},{"Comment":"","CommentId":22,"DateRated":"04\/01\/2011 19:04","GUID":"d3ef642f7f6c4f33ad3fb09c707a1f47","MemberId":2198507,"Rating":5,"ScreenName":"chsteachermom","SubmittedDate":"04\/01\/2011 19:04"},{"Comment":"
Love love love this. Been making it for ages. Great comfort food. And very easy on a weeknight. My only changes (too make it easier) are using pre-chopped, frozen peppers and mushrooms. Also, my husband always wishes there was a little more sauce, so next time may just make 25% more or something. Fabulous on mashed potatoes. We don't eat many potatoes, but this recipe makes us love them!<\/p>","CommentId":23,"DateRated":"03\/08\/2011 14:44","GUID":"9c1ce5481b7a458ea55506ee7dec4441","MemberId":2756822,"Rating":5,"ScreenName":"senzascusa","SubmittedDate":"03\/08\/2011 14:44"},{"Comment":"
This is a wonderful recipe, packed with tons of flavor!<\/p>","CommentId":24,"DateRated":"12\/11\/2010 23:07","GUID":"C5B3C7BBA2F4452FBF47D19FE1606D78","MemberId":901473,"Rating":5,"ScreenName":"Geoffsbabe","SubmittedDate":"12\/11\/2010 23:07"},{"Comment":"
It's cool tonight. Dinner was delicious. I did use fresh mushrooms and also added a few more chops...... and potatoes with cream cheese and butter.<\/p>","CommentId":25,"DateRated":"10\/31\/2010 18:18","GUID":"5da39644140e4d738fee8269da50df38","MemberId":5542072,"Rating":5,"ScreenName":"nanbechert","SubmittedDate":"10\/31\/2010 18:18"},{"Comment":"
This was not what I expected, but it was still pretty good. The \"gravy\" reminded me more of a \"paprikash\" flavor, sans sour cream. But it was still good.<\/p>","CommentId":26,"DateRated":"10\/09\/2010 18:28","GUID":"C858247BC4E544FC91944A0BE7766420","MemberId":3864897,"Rating":4,"ScreenName":"peggywood777","SubmittedDate":"10\/09\/2010 18:28"},{"Comment":"
just YUMMY! We made a half recipe but we wish we had made more gravy. we were also short on green peppers so we added some red. It was a nice color contrast. I think fresh mushrooms would have been better but it was still a good dish. Thanks Loraine VanBroeck<\/p>","CommentId":27,"DateRated":"09\/09\/2010 21:51","GUID":"7ECB3C1CB68A4F66B4E3A0EC8BE16423","MemberId":4672725,"Rating":5,"ScreenName":"snowbirdsusan","SubmittedDate":"09\/09\/2010 21:51"},{"Comment":"
I have made this before, but several years ago. I have been thinking of making them again, as the whole family just loves them. But the daunting task of going through about 80 issues to try to find the recipe again was too much.<\/p>
Then I wondered if TOH kept all the old recipes online. I couldn't remember the name but found the site easy to use by just picking the ingredients section of website. I found it in under 5 minutes! Thanks TOH. My family will love having this recipe for dinner tonight.<\/p>","CommentId":28,"DateRated":"04\/25\/2010 12:41","GUID":"48d34c77e9ee43d1b6a20038d131c736","MemberId":2478001,"Rating":5,"ScreenName":"jasatt","SubmittedDate":"04\/25\/2010 12:41"},{"Comment":"
SOOO YUMMY!Will make often. The potatoes are a must. Added lots more spices.<\/p>","CommentId":29,"DateRated":"02\/23\/2010 20:00","GUID":"c27d4af6ae4c4228b44164ffddf41623","MemberId":4850355,"Rating":5,"ScreenName":"brandilacey","SubmittedDate":"02\/23\/2010 20:00"},{"Comment":"
Very good. Gravy would be good on grilled chicken.<\/p>","CommentId":30,"DateRated":"01\/04\/2010 21:46","GUID":"318eff4b9a704d6f916a408044d7cad4","MemberId":1392024,"Rating":4,"ScreenName":"craybern","SubmittedDate":"01\/04\/2010 21:46"},{"Comment":"
I rate this very good! With the mashed potatoes, it makes good comfort food in cool or cold weather.<\/p>","CommentId":31,"DateRated":"10\/25\/2009 18:30","GUID":"33FFBDF9EC404E76A04AB6D5E2683D41","MemberId":441425,"Rating":4,"ScreenName":"cwbuff","SubmittedDate":"10\/25\/2009 18:30"},{"Comment":"","CommentId":32,"DateRated":"07\/27\/2009 16:37","GUID":"f46d69f81f9a4c4a96144168c313a20e","MemberId":3869867,"Rating":5,"ScreenName":"Bluffbaker4","SubmittedDate":"07\/27\/2009 16:37"},{"Comment":"","CommentId":33,"DateRated":"05\/24\/2009 21:29","GUID":"9B1A8B587E28428FA749B74B396B3B5C","MemberId":412791,"Rating":5,"ScreenName":"amycliburn","SubmittedDate":"05\/24\/2009 21:29"},{"Comment":"","CommentId":34,"DateRated":"12\/22\/2008 12:14","GUID":"18218ca1e29d4516a77070b693035978","MemberId":3717914,"Rating":5,"ScreenName":"annie2409","SubmittedDate":"12\/22\/2008 12:14"},{"Comment":"","CommentId":35,"DateRated":"12\/16\/2008 18:58","GUID":"0c3971d403b04b249f56a1650a03bd1c","MemberId":3614030,"Rating":4,"ScreenName":"jillbalkema","SubmittedDate":"12\/16\/2008 18:58"},{"Comment":"","CommentId":36,"DateRated":"11\/25\/2008 18:48","GUID":"2c957c8ea7294536ba4bb06837426632","MemberId":1527525,"Rating":5,"ScreenName":"tam145","SubmittedDate":"11\/25\/2008 18:48"},{"Comment":"","CommentId":37,"DateRated":"11\/06\/2008 23:01","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":5,"ScreenName":"madelin hoggard","SubmittedDate":"11\/06\/2008 23:01"},{"Comment":"","CommentId":38,"DateRated":"10\/27\/2008 12:28","GUID":"aa4cf67143024f548dce597aad37706a","MemberId":1773623,"Rating":5,"ScreenName":"kiwicarrie","SubmittedDate":"10\/27\/2008 12:28"},{"Comment":"
So good and flavorful. I made it with half the chops, fresh mushrooms, and sweet peppers, but with a full recipe of gravy.<\/p>","CommentId":39,"DateRated":"","GUID":"b6d49fa88fcc40faae654e74212627a5","MemberId":2696956,"Rating":0,"ScreenName":"JenniferH","SubmittedDate":"10\/22\/2008 16:20"},{"Comment":"","CommentId":40,"DateRated":"08\/22\/2008 09:01","GUID":"07FC9CAE87494435A4BE0E6E304E5889","MemberId":374858,"Rating":4,"ScreenName":"lesley51765","SubmittedDate":"08\/22\/2008 09:01"},{"Comment":"","CommentId":41,"DateRated":"07\/17\/2008 14:02","GUID":"407d5b452c724676bf9f1a81080784c4","MemberId":2383043,"Rating":5,"ScreenName":"moonbird02","SubmittedDate":"07\/17\/2008 14:02"},{"Comment":"","CommentId":42,"DateRated":"03\/05\/2008 20:54","GUID":"073816DFB10148F28A5E9B1D8F08AB5F","MemberId":1748917,"Rating":5,"ScreenName":"laswd","SubmittedDate":"03\/05\/2008 20:54"},{"Comment":"","CommentId":43,"DateRated":"03\/04\/2008 18:40","GUID":"ea95d40b0b544305a83763fd50204191","MemberId":1476513,"Rating":5,"ScreenName":"Peggy Keith","SubmittedDate":"03\/04\/2008 18:40"},{"Comment":"","CommentId":44,"DateRated":"11\/01\/2007 16:28","GUID":"4739a46e483b4c38a37ff6fcc6d66faf","MemberId":2589652,"Rating":4,"ScreenName":"Ann","SubmittedDate":"11\/01\/2007 16:28"},{"Comment":"","CommentId":45,"DateRated":"10\/15\/2007 12:11","GUID":"2bd92cfe54e145b98f1a8f4545eaba6e","MemberId":2557973,"Rating":5,"ScreenName":"Melanie","SubmittedDate":"10\/15\/2007 12:11"},{"Comment":"","CommentId":46,"DateRated":"09\/05\/2007 17:26","GUID":"66ebe4915dd74ef281af07238c8d2bd0","MemberId":1589711,"Rating":5,"ScreenName":"christymartin","SubmittedDate":"09\/05\/2007 17:26"},{"Comment":"","CommentId":47,"DateRated":"03\/14\/2007 19:35","GUID":"36c23f071c884b56902db1dd13d95631","MemberId":1582942,"Rating":5,"ScreenName":"mommytoanangel","SubmittedDate":"03\/14\/2007 19:35"},{"Comment":"","CommentId":48,"DateRated":"02\/11\/2007 12:53","GUID":"183bc4e5fd3f48a494700cdef66f0ef2","MemberId":1594354,"Rating":5,"ScreenName":"Christine321","SubmittedDate":"02\/11\/2007 12:53"},{"Comment":"","CommentId":49,"DateRated":"01\/07\/2007 15:45","GUID":"f5bacbc6cffa46d084c661f55c0c8082","MemberId":1725325,"Rating":5,"ScreenName":"elkdag","SubmittedDate":"01\/07\/2007 15:45"},{"Comment":"","CommentId":50,"DateRated":"11\/26\/2006 18:55","GUID":"fabdc47539e342deab3d665e6d6337fa","MemberId":1355669,"Rating":5,"ScreenName":"diane","SubmittedDate":"11\/26\/2006 18:55"},{"Comment":"","CommentId":51,"DateRated":"07\/31\/2006 20:51","GUID":"2280882181af4df692e915c1b5f57c10","MemberId":1026113,"Rating":5,"ScreenName":"SamanthaB","SubmittedDate":"07\/31\/2006 20:51"},{"Comment":"","CommentId":52,"DateRated":"07\/17\/2006 18:58","GUID":"3483C13AB5E1465182201192F889AE03","MemberId":264224,"Rating":5,"ScreenName":"frtyniners","SubmittedDate":"07\/17\/2006 18:58"},{"Comment":"","CommentId":53,"DateRated":"02\/15\/2006 14:21","GUID":"5fd75d08a2834aefaecd8bd7abd248a3","MemberId":1021155,"Rating":4,"ScreenName":"Mari","SubmittedDate":"02\/15\/2006 14:21"},{"Comment":"","CommentId":54,"DateRated":"01\/21\/2006 15:31","GUID":"cd56b2829d2a47ea929c9c252334fcaf","MemberId":1054331,"Rating":4,"ScreenName":"Mary Jane","SubmittedDate":"01\/21\/2006 15:31"},{"Comment":"","CommentId":55,"DateRated":"12\/09\/2005 16:09","GUID":"a650154eebea43c09844c80b4b10fe34","MemberId":1017292,"Rating":4,"ScreenName":"Diane","SubmittedDate":"12\/09\/2005 16:09"},{"Comment":"","CommentId":56,"DateRated":"12\/05\/2005 15:16","GUID":"0580dcacab6a430ebcfe2aa5053f29ae","MemberId":1025546,"Rating":4,"ScreenName":"Becky","SubmittedDate":"12\/05\/2005 15:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chops with Mushroom Gravy"}},"analytics":[],"yoast_head":"\n