Ingredients for Garlic Bread<\/h2>\n\n- Fresh garlic:<\/strong> This recipe calls for four cloves of fresh garlic. Of course, as a perk of homemade garlic bread, you can use more or less per your preference. If you don’t have (or don’t like) fresh garlic, substitute 1\/2 teaspoon granulated garlic per fresh clove. If you love garlic recipes<\/a>, go crazy and bump up the clove count.<\/li>\n
- Butter:<\/strong> Using a full stick of butter ensures that the entire loaf is lavishly spread, making for a rich, full-flavored garlic bread. If you prefer vegan garlic bread, use your favorite vegan butter brand<\/a>.<\/li>\n
- French bread:<\/strong> For the best garlic bread recipe, you want a loaf with a crackly crust and an airy, light crumb that can absorb plenty of butter. You can make garlic bread with other types of bread, including baguette or Italian bread, or try homemade crusty French bread<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Make and brush the garlic butter<\/h3>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_TOHVS19_12265_BL_06_10_2.jpg?fit=700%2C1024\")
TASTE OF HOME<\/span><\/span><\/p>\nPreheat the oven to 350\u00b0F. In a small bowl, combine the butter and garlic. Brush the garlic butter generously across the cut sides of the bread.<\/p>\n
![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_TOHVS19_12265_BL_06_10_3.jpg?fit=700%2C1024\")
TASTE OF HOME<\/span><\/span><\/p>\nSprinkle with parsley. Place the bread, cut side up, on a baking sheet.<\/p>\n
Step 2: Bake the garlic bread<\/h3>\n
Bake for eight minutes. Then turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes or until the bread is golden brown. Slice and serve warm.<\/p>\n
Editor’s Tip:<\/em> If you can’t serve the bread right away, keep it warm in a bowl covered with a towel or wrapped in foil.<\/p>\n![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_FT24_12265_JR_0201_2.jpg?fit=700%2C1024\")
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n\n- Make cheesy garlic bread:<\/strong> Gild the lily by topping the garlic bread with cheese. A heavy sprinkle of grated Parmesan (in a pinch, the stuff in the green shaker will work) adds lots of flavor. Shredded mozzarella melts wonderfully, making a nice contrast of textures with the crisp bread.<\/li>\n
- Swap in herbs:<\/strong> Plenty of herbs taste delicious with buttery garlic bread. Match your meal or sprinkle the bread with one of your favorite herb mixes. Basil, oregano, chives, homemade Italian seasoning<\/a> and pizza spice blends taste great.<\/li>\n<\/ul>\n
How to Store Garlic Bread<\/h2>\n
Wrap leftover garlic bread tightly in foil and store it in the refrigerator for up to three days. To reheat, bake the wrapped bread at 350\u00b0 for 10 to 15 minutes. (You can microwave it, but that will make it harden as it cools.)<\/p>\n
Can you freeze garlic bread?<\/h3>\n
You can freeze garlic bread, and your future self will thank you for it! It’s especially delicious when frozen unbaked, but you can also freeze leftover baked garlic bread.<\/p>\n
\n- To freeze unbaked garlic bread: <\/strong>Follow Step 1 of the recipe. You can freeze the entire loaf, a smaller portion or individual slices. Set the bread on a baking sheet in the freezer for about half an hour to let the butter firm up, then wrap the bread in storage wrap and again in foil. Freeze for up to three months. When ready to bake, set slices or the entire loaf on a baking sheet and bake as directed in Step 2, adding a few extra minutes to the baking time.<\/li>\n
- To freeze baked garlic bread: <\/strong>If you can’t eat leftover garlic bread right away, pop it in the freezer! Seal it in a freezer bag and stash it for up to three months. When ready to eat, wrap the frozen bread in foil, then bake at 350\u00b0 for 10 to 15 minutes.<\/li>\n<\/ul>\n
Garlic Bread Tips<\/h2>\n
![\"Garlic](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_FT24_12265_JR_0201_3.jpg?fit=700%2C1024\")
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat goes with garlic bread?<\/h3>\n
Garlic bread is a natural fit with many classic Italian dishes, especially saucy recipes like our best-ever lasagna<\/a> or spaghetti. Garlic bread can also turn a lighter dish into a meal: Think tomato soup<\/a> plus garlic bread, or a big Italian chopped salad<\/a> and bread.<\/p>\nHow can you use up leftover garlic bread?<\/h3>\n
There’s no need to confine garlic bread to a side dish. We have lots of recipes that start with garlic bread<\/a>\u2014you can transform slices into tiny pizzas or use slices instead of plain buns for sloppy joes.<\/p>\nCan you make a single slice of garlic bread?<\/h3>\n
Garlic bread is very versatile, as our favorite garlic bread recipes<\/a> prove. If you like, you can make a single slice, though you’ll use this recipe only as a template. Mix garlic with melted butter and spread it over as many slices of bread as you like. If you’re making a small batch, use a toaster oven to bake.<\/p>\n\n","protected":false},"excerpt":{"rendered":"A basket of garlic bread makes any meal feel like a special occasion. Here’s how to make a quick and easy homemade loaf.<\/p>\n","protected":false},"author":7061,"featured_media":1966571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,306854,306849,305615,304172,304328,305271,305487,304338,305334,307675,305661,303966,304988,303887,306848,305353,304268,304350,324623,303994,304313,304150,303883,307614,305031],"categories-v2":[259484,308500,310461,309438,310897,309608,309605,310890,309451,308988,308984,308481,309216,310796,308992,309337,310649,310930,308495,308935,308478,309603,309362,259483,309001,309177,308528,308313,309434,308476,310591,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Toast Recipe","post_link":"\/recipes\/quick-garlic-toast\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9875_ChristineMa_7-1.jpg"},{"post_title":"Garlic Parmesan Bread","post_link":"\/recipes\/garlic-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS.jpg"},{"post_title":"19 Garlic Bread Recipes","post_link":"\/collection\/garlic-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_GHBZ18_12265_E08_09_5b.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Garlic Bubble Loaf","post_link":"\/recipes\/garlic-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bubble-Loaf_EXPS_CPL19_3583_C11_06_7b.jpg"},{"post_title":"Chive Garlic Bread","post_link":"\/recipes\/chive-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chive-Garlic-Bread_exps14592_TH2379797B11_17_3bC_RMS.jpg"},{"post_title":"Bread Machine Garlic Bread","post_link":"\/recipes\/bread-machine-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10008_QC10034C6A.jpg"},{"post_title":"Garlic-Dill Soda Bread","post_link":"\/recipes\/garlic-dill-soda-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Dill-Soda-Bread_EXPS_EDSC17_196677_B01_31_1b.jpg"},{"post_title":"Parmesan Garlic Bread","post_link":"\/recipes\/parmesan-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7278_CS2093C2.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Garlic Fontina Bread","post_link":"\/recipes\/garlic-fontina-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Fontina-Bread_EXPS_CHMZ19_157577_C10_26_4b.jpg"},{"post_title":"Oregano Garlic Bread","post_link":"\/recipes\/oregano-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24092_QC10480D12B.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Garlic Asiago Bread","post_link":"\/recipes\/garlic-asiago-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Asiago-Bread_exps117232_THCB2302822D02_14_4bC_RMS.jpg"},{"post_title":"Garlic Yeast Bread","post_link":"\/recipes\/garlic-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/","name":"Garlic Bread","datePublished":"2018-01-01","dateModified":"2025-01-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Side Dishes"],"description":"A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.","recipeIngredient":["1\/2 cup butter, melted","3 to 4 garlic cloves, minced","1 loaf (1 pound) French bread, halved lengthwise","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make and brush the garlic butter","text":"Preheat the oven to 350\u00b0F. In a small bowl, combine the butter and garlic. Brush the garlic butter generously across the cut sides of the bread. Sprinkle with parsley. Place the bread, cut side up, on a baking sheet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_TOHVS19_12265_BL_06_10_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the garlic bread","text":"Bake for eight minutes. Then turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes or until the bread is golden brown. Slice and serve warm. Editor's Tip: If you can't serve the bread right away, keep it warm in a bowl covered with a towel or wrapped in foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_FT24_12265_JR_0201_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"433mg sodium","carbohydrateContent":"30g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.84,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Garlic Bread","description":"Check out this video on how to make garlic bread","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/xybmAOZY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/xybmAOZY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I add all the ingredients to my mini food chopper and mix just until incorporated, it works great! The flavor is fantastic and so easy to make. I also sprinkle bread with a little parmesan cheese and bake away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NEa508"},"reviewBody":"
Easy to make and disappeared FAST from the table. I used softened butter instead of melted butter and it was easy to spread. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Love this Garlic Bread! A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"
I didn't make the garlic bread. Whoever designed the website did an amazing job. this whole place is done so well<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"When I needed a recipe for garlic bread for a spaghetti dinner fundraiser, I decided to go with this one. Not only was it the first thing to go, but several people commented that it was the best garlic bread they had ever had. To make it easier, I didn't bother to melt the butter. I just combined room temperature butter with the garlic, then spread it over the french bread halves. Then I sprinkled dried parsley and a little garlic salt over the top. It was so good, I was eating the crumbs out of the bottom of the serving bowl!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"Added fresh parmesan cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"its a grate recipe but you really only need one tablespoon of parsley.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"Delicious bread! I sprinkled some mozzarella cheese on top 2 minutes into broiling and it was perfect. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Best and easy to make! Everyone loves it. Leftovers used for breakfast with eggs on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"A favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"For just the 2 of us I just get hot dog buns make the spread, enough for just the 2 buns. Turns out lovely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"i made this today together with veggie sheese soup and my husband loved it! thanks for this recipe, so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"Seems like a great recipe in a pinch I\u2019m excited to try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Great taste, and healthier than store bought frozen bread. Less additives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I could have eaten the whole loaf! I love garlic bread, and this is an easy recipe. It has great garlic and butter flavor. I did add Parmesan cheese to the top because I love cheese on my garlic bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"i have never tasted it but i think it will taste really good cause it looks really good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Love this garlic bread. Beats store bought hands down","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"Excellent! The cooking directions resulted in perfectly cooked garlic bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Really magical","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"I love garlic bread. I could probably eat it everyday! I add onion powder to the bread for an extra layer of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Garlic Bread","description":"Check out this video on how to make garlic bread","url":"https:\/\/cdn.jwplayer.com\/videos\/xybmAOZY-Uot7Fvi8.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/yi5lqiee6wh7bqoyil8pnncmwe8jiqrd.jpg","advertising":"","jw_id":"xybmAOZY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/xybmAOZY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/xybmAOZY\/poster.jpg?width=720","jw_publish_date":"2019-07-19T00:00:00"},"rms_legacy_id":"12265","romance_copy_dek":"A basket of garlic bread makes any meal feel like a special occasion. 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Garlic Bread Tips<\/h2> \r\n\r\nHow do you store garlic bread?<\/h3> \r\nLeftover garlic bread can be wrapped tightly in foil and stored in the refrigerator for up to 3 days. To reheat, bake the wrapped bread at 350\u00b0 for 10-15 minutes. \r\n\r\nWhat if I don\u2019t have fresh garlic?<\/h3> \r\nNo garlic cloves? No problem! Substitute \u00bd teaspoon granulated garlic for every fresh clove called for in this garlic bread recipe<\/a>. \r\n\r\nWhat are some perfect pairings for garlic bread?<\/h3> \r\nGarlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe<\/a>. If you\u2019re looking for a meal that\u2019s lighter, serve garlic bread alongside tomato soup<\/a> or Italian chopped salad<\/a>. You can use up your leftovers in any of these recipes that start with garlic bread<\/a>!","Metadescription":null,"DigitalHeadnotes":"Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. \u2014Grace Yaskovic, Branchville, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.","SequenceNo":1},{"Direction":" Bake at 350\u00b0 for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. 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Directions<\/h2>\nStep 1: Make and brush the garlic butter<\/h3>\n
Preheat the oven to 350\u00b0F. In a small bowl, combine the butter and garlic. Brush the garlic butter generously across the cut sides of the bread.<\/p>\n Sprinkle with parsley. Place the bread, cut side up, on a baking sheet.<\/p>\n Bake for eight minutes. Then turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes or until the bread is golden brown. Slice and serve warm.<\/p>\n Editor’s Tip:<\/em> If you can’t serve the bread right away, keep it warm in a bowl covered with a towel or wrapped in foil.<\/p>\n Wrap leftover garlic bread tightly in foil and store it in the refrigerator for up to three days. To reheat, bake the wrapped bread at 350\u00b0 for 10 to 15 minutes. (You can microwave it, but that will make it harden as it cools.)<\/p>\n You can freeze garlic bread, and your future self will thank you for it! It’s especially delicious when frozen unbaked, but you can also freeze leftover baked garlic bread.<\/p>\n Garlic bread is a natural fit with many classic Italian dishes, especially saucy recipes like our best-ever lasagna<\/a> or spaghetti. Garlic bread can also turn a lighter dish into a meal: Think tomato soup<\/a> plus garlic bread, or a big Italian chopped salad<\/a> and bread.<\/p>\n There’s no need to confine garlic bread to a side dish. We have lots of recipes that start with garlic bread<\/a>\u2014you can transform slices into tiny pizzas or use slices instead of plain buns for sloppy joes.<\/p>\n Garlic bread is very versatile, as our favorite garlic bread recipes<\/a> prove. If you like, you can make a single slice, though you’ll use this recipe only as a template. Mix garlic with melted butter and spread it over as many slices of bread as you like. If you’re making a small batch, use a toaster oven to bake.<\/p>\n\n","protected":false},"excerpt":{"rendered":" A basket of garlic bread makes any meal feel like a special occasion. Here’s how to make a quick and easy homemade loaf.<\/p>\n","protected":false},"author":7061,"featured_media":1966571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,306854,306849,305615,304172,304328,305271,305487,304338,305334,307675,305661,303966,304988,303887,306848,305353,304268,304350,324623,303994,304313,304150,303883,307614,305031],"categories-v2":[259484,308500,310461,309438,310897,309608,309605,310890,309451,308988,308984,308481,309216,310796,308992,309337,310649,310930,308495,308935,308478,309603,309362,259483,309001,309177,308528,308313,309434,308476,310591,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Garlic Bread Pizza","post_link":"\/recipes\/garlic-toast-pizzas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25759_SarahTramonte_3.jpg"},{"post_title":"Garlic Toast Recipe","post_link":"\/recipes\/quick-garlic-toast\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9875_ChristineMa_7-1.jpg"},{"post_title":"Garlic Parmesan Bread","post_link":"\/recipes\/garlic-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS.jpg"},{"post_title":"19 Garlic Bread Recipes","post_link":"\/collection\/garlic-bread-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_GHBZ18_12265_E08_09_5b.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Garlic Bubble Loaf","post_link":"\/recipes\/garlic-bubble-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Bubble-Loaf_EXPS_CPL19_3583_C11_06_7b.jpg"},{"post_title":"Chive Garlic Bread","post_link":"\/recipes\/chive-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chive-Garlic-Bread_exps14592_TH2379797B11_17_3bC_RMS.jpg"},{"post_title":"Bread Machine Garlic Bread","post_link":"\/recipes\/bread-machine-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10008_QC10034C6A.jpg"},{"post_title":"Garlic-Dill Soda Bread","post_link":"\/recipes\/garlic-dill-soda-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Dill-Soda-Bread_EXPS_EDSC17_196677_B01_31_1b.jpg"},{"post_title":"Parmesan Garlic Bread","post_link":"\/recipes\/parmesan-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7278_CS2093C2.jpg"},{"post_title":"Herb-Happy Garlic Bread","post_link":"\/recipes\/herb-happy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg"},{"post_title":"Garlic Fontina Bread","post_link":"\/recipes\/garlic-fontina-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Fontina-Bread_EXPS_CHMZ19_157577_C10_26_4b.jpg"},{"post_title":"Oregano Garlic Bread","post_link":"\/recipes\/oregano-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24092_QC10480D12B.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Garlic Asiago Bread","post_link":"\/recipes\/garlic-asiago-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Asiago-Bread_exps117232_THCB2302822D02_14_4bC_RMS.jpg"},{"post_title":"Garlic Yeast Bread","post_link":"\/recipes\/garlic-yeast-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/","name":"Garlic Bread","datePublished":"2018-01-01","dateModified":"2025-01-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Side Dishes"],"description":"A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.","recipeIngredient":["1\/2 cup butter, melted","3 to 4 garlic cloves, minced","1 loaf (1 pound) French bread, halved lengthwise","2 tablespoons minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Make and brush the garlic butter","text":"Preheat the oven to 350\u00b0F. In a small bowl, combine the butter and garlic. Brush the garlic butter generously across the cut sides of the bread. Sprinkle with parsley. Place the bread, cut side up, on a baking sheet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_TOHVS19_12265_BL_06_10_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the garlic bread","text":"Bake for eight minutes. Then turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes or until the bread is golden brown. Slice and serve warm. Editor's Tip: If you can't serve the bread right away, keep it warm in a bowl covered with a towel or wrapped in foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Garlic-Bread_FT24_12265_JR_0201_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"433mg sodium","carbohydrateContent":"30g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.84,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Garlic Bread","description":"Check out this video on how to make garlic bread","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/xybmAOZY\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M55S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/xybmAOZY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I add all the ingredients to my mini food chopper and mix just until incorporated, it works great! The flavor is fantastic and so easy to make. I also sprinkle bread with a little parmesan cheese and bake away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NEa508"},"reviewBody":" Easy to make and disappeared FAST from the table. I used softened butter instead of melted butter and it was easy to spread. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Love this Garlic Bread! A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":" I didn't make the garlic bread. Whoever designed the website did an amazing job. this whole place is done so well<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"When I needed a recipe for garlic bread for a spaghetti dinner fundraiser, I decided to go with this one. Not only was it the first thing to go, but several people commented that it was the best garlic bread they had ever had. To make it easier, I didn't bother to melt the butter. I just combined room temperature butter with the garlic, then spread it over the french bread halves. Then I sprinkled dried parsley and a little garlic salt over the top. It was so good, I was eating the crumbs out of the bottom of the serving bowl!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"Added fresh parmesan cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"its a grate recipe but you really only need one tablespoon of parsley.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"Delicious bread! I sprinkled some mozzarella cheese on top 2 minutes into broiling and it was perfect. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Best and easy to make! Everyone loves it. Leftovers used for breakfast with eggs on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"A favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"For just the 2 of us I just get hot dog buns make the spread, enough for just the 2 buns. Turns out lovely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"i made this today together with veggie sheese soup and my husband loved it! thanks for this recipe, so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Absolutely delicious and so fast and easy to make. Just a few little ingredients and it is so good and fresh","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRing"},"reviewBody":"Seems like a great recipe in a pinch I\u2019m excited to try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"I've made this garlic bread several times. My family loves it. I use whatever bread I happen to have on hand. This last time I used Texas toast. It was yummy. We enjoy cheese on our garlic bread. so i split the batch and do one set with parmesan cheese. Thanks for sharing a delicious recipe for us all to enjoy. It's very quick and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanQuill"},"reviewBody":"Great taste, and healthier than store bought frozen bread. Less additives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"I could have eaten the whole loaf! I love garlic bread, and this is an easy recipe. It has great garlic and butter flavor. I did add Parmesan cheese to the top because I love cheese on my garlic bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"i have never tasted it but i think it will taste really good cause it looks really good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Love this garlic bread. Beats store bought hands down","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"Excellent! The cooking directions resulted in perfectly cooked garlic bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"Really magical","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"I love garlic bread. I could probably eat it everyday! I add onion powder to the bread for an extra layer of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Garlic Bread","description":"Check out this video on how to make garlic bread","url":"https:\/\/cdn.jwplayer.com\/videos\/xybmAOZY-Uot7Fvi8.mp4","duration":"55s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/yi5lqiee6wh7bqoyil8pnncmwe8jiqrd.jpg","advertising":"","jw_id":"xybmAOZY","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/xybmAOZY-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/xybmAOZY\/poster.jpg?width=720","jw_publish_date":"2019-07-19T00:00:00"},"rms_legacy_id":"12265","romance_copy_dek":"A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.","enhanced_recipe_title":"Garlic Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 to 4 garlic cloves, minced","IngredientText":"3 to 4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) French bread, halved lengthwise","IngredientText":"1 loaf (1 pound) French bread, halved lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","RecipeId":12265,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34328\" ol-id=\"T073RFR\"]","RecipeAttachmentFileName":"Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","ContributorId":null,"Firstname":"Grace","Lastname":"Yaskovic","City":"Lake Hiawatha","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Garlic Bread","SubmittedTitle":"Garlic Bread","RecipeTypeId":1,"AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GHBZ18_12265_E08_09_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Bread","OriginalSourceProject":"Garlic Bread","ContestPlacement":"","Trailer":"TASTE OF HOME<\/span><\/span><\/p>\nTASTE OF HOME<\/span><\/span><\/p>\nStep 2: Bake the garlic bread<\/h3>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Garlic Bread<\/h2>\n
Can you freeze garlic bread?<\/h3>\n
\n
Garlic Bread Tips<\/h2>\n
JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat goes with garlic bread?<\/h3>\n
How can you use up leftover garlic bread?<\/h3>\n
Can you make a single slice of garlic bread?<\/h3>\n
Garlic Bread Tips<\/h2> \r\n\r\n
How do you store garlic bread?<\/h3> \r\nLeftover garlic bread can be wrapped tightly in foil and stored in the refrigerator for up to 3 days. To reheat, bake the wrapped bread at 350\u00b0 for 10-15 minutes. \r\n\r\n
What if I don\u2019t have fresh garlic?<\/h3> \r\nNo garlic cloves? No problem! Substitute \u00bd teaspoon granulated garlic for every fresh clove called for in this garlic bread recipe<\/a>. \r\n\r\n
What are some perfect pairings for garlic bread?<\/h3> \r\nGarlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe<\/a>. If you\u2019re looking for a meal that\u2019s lighter, serve garlic bread alongside tomato soup<\/a> or Italian chopped salad<\/a>. You can use up your leftovers in any of these recipes that start with garlic bread<\/a>!","Metadescription":null,"DigitalHeadnotes":"Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. \u2014Grace Yaskovic, Branchville, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.","SequenceNo":1},{"Direction":" Bake at 350\u00b0 for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Slice and serve warm.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Bread Appetizers","ID":96554},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Easy Appetizers","ID":94346},{"Name":"Easy Finger Foods","ID":94842},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Bread Recipes","ID":89692},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Garlic Breads","ID":305661},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Garlic","ID":307675},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 258 calories, 13g fat (8g saturated fat), 31mg cholesterol, 433mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 6g protein.","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Garlic-Bread_EXPS_FT24_12265_JR_0201_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Garlic Bread Tips<\/h2>
How do you store garlic bread?<\/h3> Leftover garlic bread can be wrapped tightly in foil and stored in the refrigerator for up to 3 days. To reheat, bake the wrapped bread at 350\u00b0 for 10-15 minutes.
What if I don\u2019t have fresh garlic?<\/h3> No garlic cloves? No problem! Substitute \u00bd teaspoon granulated garlic for every fresh clove called for in this garlic bread recipe<\/a>.
What are some perfect pairings for garlic bread?<\/h3> Garlic bread is a delicious side that naturally pairs well with recipes involving marinara, like our best-ever lasagna recipe<\/a>. If you\u2019re looking for a meal that\u2019s lighter, serve garlic bread alongside tomato soup<\/a> or Italian chopped salad<\/a>. You can use up your leftovers in any of these recipes that start with garlic bread<\/a>!"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4122,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3592,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310930,"name":"Garlic Breads","slug":"garlic-breads","term_group":0,"term_taxonomy_id":310865,"taxonomy":"categories-v2","description":"If you're anything like us, you\u2019re a sucker for garlic bread. Give all of these deliciously easy garlic bread recipes made from scratch a try.","parent":310897,"count":47,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/garlic-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Bread"}},"analytics":[],"yoast_head":"\n