{"id":1567524,"date":"2020-12-09T07:45:14","date_gmt":"2020-12-09T07:45:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/"},"modified":"2023-12-11T14:17:30","modified_gmt":"2023-12-11T20:17:30","slug":"sunny-citrus-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/","title":{"rendered":"Citrus Cheesecake"},"content":{"rendered":"<p>Ever find yourself in need of a\u00a0<em>wow<\/em> dessert? You know the type: One that will have all your friends asking if you picked it up from a local bakery or if you <em>really<\/em> made that yourself. Usually, those desserts come in the form of <a href=\"https:\/\/www.tasteofhome.com\/collection\/mile-high-pie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mile-high-pie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mile-high pies<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/layer-cake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/layer-cake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">layer cakes<\/a>, but you can stun your loved ones with another type of treat: a layered citrus cheesecake.<\/p>\n<p>That&#8217;s right: You can take your classic cheesecake to the next level by creating layers and layers of flavor and color. It takes a little patience, but the taste and the presentation are worth it. Here&#8217;s how to do it!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_18b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 18b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Citrus Cheesecake Ingredients<\/h2>\n<p><strong>Crust:<\/strong><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>All-purpose flour<\/li>\n<li>Sugar<\/li>\n<li>Grated lemon zest<\/li>\n<li>Cold butter, cubed<\/li>\n<\/ul>\n<p><strong>Cheesecake:<\/strong><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>Cream cheese, softened<\/li>\n<li>Sugar<\/li>\n<li>All-purpose flour<\/li>\n<li>Vanilla extract<\/li>\n<li>Large eggs<\/li>\n<li>Lime juice<\/li>\n<li>Grated lime zest<\/li>\n<li>Green food coloring<\/li>\n<li>Lemon juice<\/li>\n<li>Grated lemon zest<\/li>\n<li>Yellow food coloring, divided<\/li>\n<li>Orange juice<\/li>\n<li>Grated orange zest<\/li>\n<li>Red food coloring<\/li>\n<\/ul>\n<p><strong>Sour cream topping:<\/strong><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>Sour cream<\/li>\n<li>Sugar<\/li>\n<li>Lemon extract<\/li>\n<li>Optional: orange slices, lime slices and lemon slices<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_1b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 1b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whenever you make cheesecake, you need to properly prep the <a href=\"https:\/\/amzn.to\/2YOPGNC\" data-name=\"amzn.to\/2YOPGNC\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">springform pan<\/a>. That means wrapping the bottom of the nine-inch pan in a layer or two of aluminum foil, even around pans that claim to be leak-proof. This is just an extra measure of protection to make sure your cake doesn&#8217;t leak out. Cheesecake is hard work\u2014you don&#8217;t want anything going wrong!<\/p>\n<p>Once wrapped, grease the inside of the pan with a bit of shortening or cooking spray.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_3b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 3b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, mix together the flour, sugar and a teaspoon of lemon zest. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">Fresh zest<\/a> is the best here! It&#8217;ll give you the most flavor.<\/p>\n<p>With a pastry blender, cut in cold butter until the mixture is crumbly. Then press the crust mixture into the bottom of the springform pan. Use the flat bottom of a glass or measuring cup to really compress the crumbs and get an even layer.<\/p>\n<p>Pop this into a 325\u00baF oven and bake until the edges are lightly browned\u2014about 25 to 30 minutes. When the crust is done, let it cool completely on a wire rack.<\/p>\n<h3>Step 3: Make the cheesecake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601680\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_6b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 6b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>When it comes to the cheesecake batter, start with a good quality cream cheese at room temperature. These <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese brands<\/a> are our Test Kitchen&#8217;s favorites (you&#8217;ll find them in our fridges at <em>Taste Recipes<\/em> HQ). Beat together the cream cheese and sugar until nice and smooth. You really want these ingredients well blended.<\/p>\n<p>Then beat in the flour and vanilla extract. Even though this batter will be accented with citrus, it&#8217;s important to include a bit of vanilla to really give depth of flavor. Next, beat in the eggs on low speed until just blended.<\/p>\n<p><em>Test Kitchen Tip<\/em>: Do not continue to mix after the eggs are fully incorporated; this will add too much air to the batter which can cause your cheesecake to crack.<\/p>\n<h3>Step 4: Divide the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601699\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_8b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 8b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Because this is a layered cheesecake, you&#8217;ll need to divide the batter into three equal portions. You can use a kitchen scale, large cookie scoop or measuring cup to get the measurements exact.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601712\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/LayerdCheesecakeColors.jpg?fit=696%2C464\" alt=\"Layerdcheesecakecolors\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Now it&#8217;s time to give each portion of batter its own personality and flavor. To one bowl, add lemon juice, lemon zest and a few drops of yellow food coloring. To the next, stir in lime juice, lime zest and green food coloring. And to the final bowl, add in orange juice, orange zest, a drop of red food coloring and two or three drops of yellow food coloring. Stir each of these until the zest, juice and food coloring are well distributed.<\/p>\n<h3>Step 5: Pour in the first layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601734\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_12b.jpg?fit=696%2C464\" alt=\"Directions Pour Batter Over Crust. Photo Pouring Batter Into Crust\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>This is where this layered cheesecake starts to really take shape (and you have to start exercising a little patience). Pour the lime layer of cheesecake batter onto the crust.<\/p>\n<h3>Step 5: Make a water bath<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601735\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_13b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 13b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>One important step you can take to get a crack-free cheesecake is creating a water bath. To <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-module=\"content engagement\" data-position=\"embedded links\">make a water bath<\/a>, place the springform pan in a flat-bottomed roasting pan (or another very large pan).<\/p>\n<p>Then place the roasting pan into your preheated oven (it should still be at 325\u00ba for this recipe) and fill the pan with an inch of simmering water. Be sure not to splash any water into the batter. Then bake until the center is just set and the top looks dull\u2014about 25 minutes.<\/p>\n<p><em>Test Kitchen Tip: <\/em>The hot water cooks cheesecake batter more gently and makes the oven more humid\u2014the perfect environment for cheesecake.<\/p>\n<h3>Step 6: Add the second layer of batter and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601761\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_14b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 14b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once the first layer is done cooking, carefully remove the pan from the oven. Then slowly add the yellow lemon batter on top of the first layer. To prevent this new layer from disrupting the first be very gentle and evenly pour the batter over the back of a spoon. Bake again until the top is dull and just about set\u201430 to 35 minutes.<\/p>\n<h3>Step 7: Add the third layer and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601766\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_15b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 15b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Again, remove the cake carefully from the oven and layer on the final batch of batter. Return the pan to the oven and bake until the center wobbles slightly and the finish is dull\u2014another 30 to 35 minutes. All of this layering does take patience, but it&#8217;s well worth it for the finished product!<\/p>\n<h3>Step 8: Top it with the sour cream layer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1601794\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_17b.jpg?fit=696%2C464\" alt=\"Bwcr21 162523 B03 09 17b\" width=\"696\" height=\"464\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Finally, it&#8217;s time for the last layer of the cheesecake: the sour cream topping. To make this topper, quickly stir together 3\/4 cup sour cream, a tablespoon of sugar and 1\/4 teaspoon of lemon extract. Then, using the back of a spoon, spread the topping over the orange layer of the cake. Pop this back into the oven for a final five minutes.<\/p>\n<h3>Step 9: Cool<\/h3>\n<p>Once baked, remove the springform pan from the water bath and cool the pan on a wire rack for 10 minutes, then loosen the sides from the pan with a knife and remove the foil. Let the cake sit out for another hour, then cover it and move it to the fridge to sit overnight.<\/p>\n<p>After that overnight stay to let the flavors meld and cake set up, you can remove the collar of the pan. Decorate with fresh citrus slices, cut wedges and serve!<\/p>\n<h2>Citrus Cheesecake Storage<\/h2>\n<h3>How long does citrus cheesecake last in the fridge?<\/h3>\n<p>Any extras will keep in the fridge for three to four days. Be sure to store leftovers in an airtight container for best flavor.<\/p>\n<h3>Can you freeze citrus cheesecake?<\/h3>\n<p>If you can&#8217;t finish the cake in a few days, wrap slices tightly in plastic wrap, and then a layer of aluminum foil. Cheesecake will keep in the freezer for up to two months. When you&#8217;re ready to enjoy, defrost for two to four hours and grab a fork!<\/p>\n<h2>Citrus Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_21b.jpg?resize=1200%2C800\" width=\"1200\" height=\"800\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you slice and serve citrus cheesecake?<\/h3>\n<p>After all that work of layering and waiting and cooling, it&#8217;s time to enjoy this masterpiece! Remove the cheesecake from the fridge about an hour before you&#8217;d like to serve. Then, to get the cleanest cuts so you can really see the layers, dip a sharp knife in hot water, wipe it dry and cut.<\/p>\n<h3>Can you substitute the lemon extract?<\/h3>\n<p>Yes! If you don&#8217;t have lemon extract, you can use orange or vanilla extract instead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impress all your friends with a gorgeous layered cheesecake! Our Test Kitchen&#8217;s favorite recipe is flavored with vibrant citrus and will make you feel like quite the accomplished baker.<\/p>\n","protected":false},"author":7075,"featured_media":1598786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,306936,304288,305487,304430,304515,307104,303966,304408,304368,303887,306848,307199,307201,304268,304455,307206,304558,324623,304388,304395,303995,304150,303883],"categories-v2":[308500,310461,309438,309906,311660,309455,308988,308481,309934,259620,310796,308830,308880,310155,308495,308813,308745,308478,309603,310245,310250,259483,308860,310257,308910,309177,308752,308782,308539,309434,308476],"coauthors":[30375],"recommended_recipes":[{"post_title":"Lemon Dream Cheesecake","post_link":"\/recipes\/lemon-dream-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg"},{"post_title":"Cheesecake Fruit Salad","post_link":"\/recipes\/cheesecake-fruit-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cheesecake-Fruit-Salad_EXPS_FT24_278145_JR_0917_5.jpg"},{"post_title":"Banana Cream Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"},{"post_title":"Lemony White Chocolate Cheesecake","post_link":"\/recipes\/lemony-white-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_PWR09_40135_B12_01_2b.jpg"},{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Orange Cheesecake","post_link":"\/recipes\/elegant-orange-blossom-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Orange-Cheesecake_EXPS_TOHD24_165183_KristinaVanni_10.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Citrus Berry Shortcake","post_link":"\/recipes\/citrus-berry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Berry-Shortcake_exps167542_SD2847494D02_26_5bC_RMS.jpg"},{"post_title":"Sunny Orange Lemonade","post_link":"\/recipes\/sunny-orange-lemonade\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunny-Orange-Lemonade_exps12533_SA1754024D02_10_1bC_RMS.jpg"},{"post_title":"Tangy Lemon Cheesecake","post_link":"\/recipes\/tangy-lemon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9567_TH10019C27A.jpg"},{"post_title":"Fruit Salad Cheesecake","post_link":"\/recipes\/fruit-salad-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28027_TH10528D41B.jpg"},{"post_title":"Cranberry Orange Cheesecake","post_link":"\/recipes\/cranberry-orange-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Cheesecake_EXPS_TOHcom19_41707_C07_23_1b.jpg"},{"post_title":"Lime Coconut Cheesecake","post_link":"\/recipes\/lime-coconut-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Coconut-Cheesecake_exps18689_CM2406672D09_30_2bC_RMS.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"Lemon Surprise Cheesecake","post_link":"\/recipes\/lemon-surprise-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Surprise-Cheesecake_exps18876_CM2406672D09_30_3bC_RMS.jpg"},{"post_title":"Cool Lime Cheesecake","post_link":"\/recipes\/cool-lime-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11436_TH10079C25B.jpg"},{"post_title":"Sunny Coconut Cake","post_link":"\/recipes\/sunny-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10245_TH10039C67.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/","name":"Citrus Cheesecake","datePublished":"2020-12-09","dateModified":"2023-12-11","prepTime":"PT35M","cookTime":"PT01H25M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Impress all your friends with a gorgeous layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and will make you feel like quite the accomplished baker.","recipeIngredient":["1 cup all-purpose flour","1\/3 cup sugar","1 teaspoon grated lemon zest","1\/3 cup cold butter, cubed","FILLING:","4 packages (8 ounces each) cream cheese, softened","1-1\/3 cups sugar","2 tablespoons all-purpose flour","1 teaspoon vanilla extract","4 large eggs, room temperature, lightly beaten","1\/4 cup lime juice","1 tablespoon grated lime zest","3 drops green food coloring","1\/4 cup lemon juice","1 tablespoon grated lemon zest","6 drops yellow food coloring, divided","1\/4 cup orange juice","1 tablespoon grated orange zest","2 drops red food coloring","TOPPING:","3\/4 cup sour cream","1 tablespoon sugar","1\/4 teaspoon lemon extract","Optional: Orange slices, lime slices and lemon slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pan","text":"Whenever you make cheesecake, you need to properly prep the springform pan. That means wrapping the bottom of the nine-inch pan in a layer or two of aluminum foil, even around pans that claim to be leak-proof. This is just an extra measure of protection to make sure your cake doesn't leak out. Cheesecake is hard work\u2014you don't want anything going wrong! Once wrapped, grease the inside of the pan with a bit of shortening or cooking spray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_1b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Make the crust","text":"In a bowl, mix together the flour, sugar and a teaspoon of lemon zest. Fresh zest is the best here! It'll give you the most flavor. With a pastry blender, cut in cold butter until the mixture is crumbly. Then press the crust mixture into the bottom of the springform pan. Use the flat bottom of a glass or measuring cup to really compress the crumbs and get an even layer. Pop this into a 325\u00baF oven and bake until the edges are lightly browned\u2014about 25 to 30 minutes. When the crust is done, let it cool completely on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_3b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Make the cheesecake batter","text":"When it comes to the cheesecake batter, start with a good quality cream cheese at room temperature. These cream cheese brands are our Test Kitchen's favorites (you'll find them in our fridges at Taste Recipes HQ). Beat together the cream cheese and sugar until nice and smooth. You really want these ingredients well blended. Then beat in the flour and vanilla extract. Even though this batter will be accented with citrus, it's important to include a bit of vanilla to really give depth of flavor. Next, beat in the eggs on low speed until just blended. Test Kitchen Tip: Do not continue to mix after the eggs are fully incorporated; this will add too much air to the batter which can cause your cheesecake to crack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_6b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Divide the batter","text":"Because this is a layered cheesecake, you'll need to divide the batter into three equal portions. You can use a kitchen scale, large cookie scoop or measuring cup to get the measurements exact. Now it's time to give each portion of batter its own personality and flavor. To one bowl, add lemon juice, lemon zest and a few drops of yellow food coloring. To the next, stir in lime juice, lime zest and green food coloring. And to the final bowl, add in orange juice, orange zest, a drop of red food coloring and two or three drops of yellow food coloring. Stir each of these until the zest, juice and food coloring are well distributed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_8b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Pour in the first layer","text":"This is where this layered cheesecake starts to really take shape (and you have to start exercising a little patience). Pour the lime layer of cheesecake batter onto the crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_12b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Make a water bath","text":"One important step you can take to get a crack-free cheesecake is creating a water bath. To make a water bath, place the springform pan in a flat-bottomed roasting pan (or another very large pan). Then place the roasting pan into your preheated oven (it should still be at 325\u00ba for this recipe) and fill the pan with an inch of simmering water. Be sure not to splash any water into the batter. Then bake until the center is just set and the top looks dull\u2014about 25 minutes. Test Kitchen Tip: The hot water cooks cheesecake batter more gently and makes the oven more humid\u2014the perfect environment for cheesecake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_13b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Add the second layer of batter and bake","text":"Once the first layer is done cooking, carefully remove the pan from the oven. Then slowly add the yellow lemon batter on top of the first layer. To prevent this new layer from disrupting the first be very gentle and evenly pour the batter over the back of a spoon. Bake again until the top is dull and just about set\u201430 to 35 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_14b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Add the third layer and bake","text":"Again, remove the cake carefully from the oven and layer on the final batch of batter. Return the pan to the oven and bake until the center wobbles slightly and the finish is dull\u2014another 30 to 35 minutes. All of this layering does take patience, but it's well worth it for the finished product!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_15b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Top it with the sour cream layer","text":"Finally, it's time for the last layer of the cheesecake: the sour cream topping. To make this topper, quickly stir together 3\/4 cup sour cream, a tablespoon of sugar and 1\/4 teaspoon of lemon extract. Then, using the back of a spoon, spread the topping over the orange layer of the cake. Pop this back into the oven for a final five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/BWCR21_162523_B03_09_17b.jpg?fit=696,464"},{"@type":"HowToStep","name":"Cool","text":"Once baked, remove the springform pan from the water bath and cool the pan on a wire rack for 10 minutes, then loosen the sides from the pan with a knife and remove the foil. Let the cake sit out for another hour, then cover it and move it to the fridge to sit overnight. After that overnight stay to let the flavors meld and cake set up, you can remove the collar of the pan. Decorate with fresh citrus slices, cut wedges and serve!"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"27g fat (16g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"231mg sodium","carbohydrateContent":"33g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sunny Citrus Cheesecake","description":"Check out this video for how to make Sunny Citrus Cheesecake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/8vw8mQK9\/poster.jpg?width=720"],"uploadDate":"2021-11-4 16:00:36","duration":"P0DT0H4M29S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/8vw8mQK9-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Delicious!  It does take a little more time than most cheesecakes, but well worth it!  The flavor is light and the perfect dessert for spring and summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"This recipe is AMAZING!\u00a0I cut the recipe in half in order to make a smaller version in a 7 inch pan.\u00a0I decreased the bake times for each layer slightly - using the description of dull and not jiggly as a very easy way to tell when to add the next layer.\u00a0The mini cake was a great success!\u00a0This recipe not only looks fantastic, but tastes delicious.\u00a0\u00a0The only thing I would change is make the full size cake next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaLee340"},"reviewBody":"<p>Made this for Easter dinner with family, it was delicious! Followed the recipe exactly, except I left it in a bit longer for each layer because though it looked dull, it was still way too jiggly to take out and add the next layer. Still, even after following the cooling\/refrigeration\/overnight instructions, it was a little too loose in the middle. It kept its shape, but the definition between layers was very blurred as the cut was too soft in the very middle. Next time, I will leave it in even longer and rely solely on the NOT too jiggly criteria. Also, the crust was tasty too, but rock hard, difficult to cut and remove with the piece. Next time I will bake a graham cracker crust under it instead. Definitely will make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"koz58"},"reviewBody":"Made this recipe  into bars with graham cracker crust and almond flour in filling. So delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"This was a hit at our Easter celebration! It was really delicious and visually stunning. Definitely worth the effort! My only deviations from the recipe were very small. I lined the bottom of the springform pan with parchment (I greased the pan before and after adding the parchment). I didn't have any problems getting the cheesecake crust off the bottom with that change. I also baked the 3rd cheesecake layer for 40 minutes because it looked a little too jiggly for me at 35 minutes, but that could just be my oven. Overall, the instructions are quite good and the result was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"We enjoyed each layer of this creamy cheesecake.  While you need to follow the order of the ingredients to assure you correct addition, the process is fun and straightforward.  Our first cheesecake was yummy and found the different citrus layers blended well and gave a bright taste that was not overwhelming.  The crust is delicious and is perfect for this recipe.   We are selective what we add to our recipes and this is definitely a new addition to our array.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"This recipe is AMAZING!  I cut the recipe in half in order to make a smaller version in a 7 inch pan.  I decreased the bake times for each layer slightly - using the description of dull and not jiggly as a very easy way to tell when to add the next layer.  The mini cake was a great success!  This recipe not only looks fantastic, but tastes delicious.   The only thing I would change is make the full size cake next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"Bright, beautiful and spring like cheesecake. I would have given it a 5 but I feel the crust could be better. Hard to get it out if the springform intact. I candied the citrus slices for the top and chopped them into small pieces to place on top. They added some texture and interest to the top. Prepare this the day before you need it. The layers were so pretty but the cake was light and refreshing. Will do this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"I knew this would be our Easter dessert as soon as I saw it on the cover of the magazine. It was simple, but time consuming. It was delicious! Well worth the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"The cheesecake layers are delicious, but the crust didn't release from the bottom of the spring form. Overall our household liked it will enough to make it worth the extra effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sunny Citrus Cheesecake","description":"Check out this video for how to make Sunny Citrus Cheesecake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/SunnyCitrusCheesecake_DIYD_162523_030121_H.mp4","duration":"269","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b-17.jpg","advertising":true,"jw_id":"8vw8mQK9","jw_url":"http:\/\/content.jwplatform.com\/videos\/8vw8mQK9-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/8vw8mQK9\/poster.jpg?width=720","jw_publish_date":"11\/04\/2021"},"rms_legacy_id":"162523","romance_copy_dek":"Impress all your friends with a gorgeous layered cheesecake! Our Test Kitchen's favorite recipe is flavored with vibrant citrus and will make you feel like quite the accomplished baker.","enhanced_recipe_title":"Sunny Citrus Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold butter, cubed","IngredientText":"1\/3 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups sugar","IngredientText":"1-1\/3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lime juice","IngredientText":"1\/4 cup lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lime zest","IngredientText":"1 tablespoon grated lime zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 drops green food coloring","IngredientText":"3 drops green food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 drops yellow food coloring, divided","IngredientText":"6 drops yellow food coloring, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated orange zest","IngredientText":"1 tablespoon grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 drops red food coloring","IngredientText":"2 drops red food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:","IngredientText":"TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sour cream","IngredientText":"3\/4 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon lemon extract","IngredientText":"1\/4 teaspoon lemon extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Orange slices, lime slices and lemon slices","IngredientText":"Optional: Orange slices, lime slices and lemon slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","RecipeId":162523,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sunny Citrus Cheesecake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43637\" ol-id=\"T073WEK\"]","RecipeAttachmentFileName":"Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. + cooling Bake: 1 hour 25 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Sunny Citrus Cheesecake","SubmittedTitle":"Sunny Citrus Cheesecake","RecipeTypeId":1,"AverageRating":4.7,"WebPublishedDate":"12\/9\/2020 7:45:14 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM21_162523_E11_18_4b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":85,"TotalTimeInMinutes":120,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sunny Citrus Layered Cheesecake","OriginalSourceProject":"Sunny Citrus Layered Cheesecake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. \u2014Sue Gronholz, Beaver Dam, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet.","SequenceNo":1},{"Direction":"   In a small bowl, mix flour, sugar and zest; cut in butter until crumbly. Press onto bottom of prepared pan. Bake until edge is lightly browned, 25-30 minutes. Cool on a wire rack.","SequenceNo":2},{"Direction":"   In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Divide batter into thirds. To 1 portion, add lime juice, lime zest and green food coloring. Pour batter over crust.","SequenceNo":3},{"Direction":"   Place springform pan in a larger baking pan; add 1 in. hot water to larger pan. Bake until center is just set and top appears dull, about 25 minutes.","SequenceNo":4},{"Direction":"   Meanwhile, to another portion of batter, add lemon juice, lemon zest and 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon lemon mixture over lime layer. Return to oven; bake until center is just set and top appears dull, about 25 minutes.","SequenceNo":5},{"Direction":"   To remaining batter, add orange juice, orange zest, red food coloring and remaining 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon orange mixture over lemon layer.","SequenceNo":6},{"Direction":"   Return to oven; bake until center is just set and top appears dull, 30-35 minutes. Carefully remove pan from oven.","SequenceNo":7},{"Direction":"    In a small bowl, whisk all topping ingredients. Gently spoon over the cheesecake in small dollops; spread carefully. Return to oven; bake 5 minutes.","SequenceNo":8},{"Direction":"   Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen side from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with orange, lime and lemon slices. Refrigerate leftovers.","SequenceNo":9}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Limes","ID":307201},{"Name":"Oranges","ID":307206},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 piece: 394 calories, 27g fat (16g saturated fat), 117mg cholesterol, 231mg sodium, 33g carbohydrate (25g sugars, 0 fiber), 6g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHAM21_162523_E11_18_1b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHAM21_162523_E11_20_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHAM21_162523_E11_18_5b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_BWCR21_162523_B03_09_20b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_BWCR21_162523_B03_09_19b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_BWCR21_162523_B03_09_18b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":666,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sunny Citrus Cheesecake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Citrus Cheesecake Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Citrus Cheesecake Recipe: How to Make It","description":"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. \u2014Sue Gronholz, Beaver Dam, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Citrus Cheesecake","og_description":"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. \u2014Sue Gronholz, Beaver Dam, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-11T20:17:30+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lisa Kaminski"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/","name":"Citrus Cheesecake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","datePublished":"2020-12-09T07:45:15+00:00","dateModified":"2023-12-11T20:17:30+00:00","description":"This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. \u2014Sue Gronholz, Beaver Dam, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sunny-Citrus-Cheesecake_EXPS_BWCR21_162523_B03_09_21b.jpg","width":1200,"height":1200,"caption":"Sunny Citrus Cheesecake Exps Bwcr21 162523 B03 09 21b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/sunny-citrus-cheesecake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Citrus Cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 08:32:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1567524"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7075"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1567524"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1567524\/revisions"}],"predecessor-version":[{"id":2130310,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1567524\/revisions\/2130310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1598786"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1567524"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1567524"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1567524"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1567524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}