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ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. \u2014Jolene Martinelli, Fremont, New Hampshire","recipeIngredient":["1 cup sliced fresh strawberries","1\/2 teaspoon sugar","3\/4 cup old-fashioned oats","3 tablespoons powdered peanut butter","1-1\/2 teaspoons chia seeds","1 cup unsweetened almond milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1\/4 cup oats, 1 tablespoon powdered peanut butter, 1\/2 teaspoon chia seeds and 1\/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight."}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 352 calories","fatContent":"10g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"183mg sodium","carbohydrateContent":"60g carbohydrate (12g sugars","fiberContent":"12g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"
Delicious! I substituted almond butter for the powdered peanut butter. Thank you, Jalene, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"I had never tried an overnight oats meal. I don\u2019t have much to compare this one to. But it certainly was a good combination. I would probably add chopped pecans or almonds next time for crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"This wasn't our favorite thing--but as a caveat, we hadn't had overnight oats before. There's just something about cold oatmeal that didn't appeal to us. I did appreciate the heartiness and healthiness of the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"253830","romance_copy_dek":"These strawberry overnight oats will be ready and waiting for you in the morning. 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