{"id":1571771,"date":"2020-12-23T08:41:23","date_gmt":"2020-12-23T08:41:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-cashew-cheese-sauce\/"},"modified":"2023-06-27T07:39:14","modified_gmt":"2023-06-27T12:39:14","slug":"best-ever-cashew-cheese-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-ever-cashew-cheese-sauce\/","title":{"rendered":"Best Ever Cashew Cheese Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is a versatile cashew cheese sauce that’s totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. Because it doesn’t reheat well, I don’t suggest making a double batch. \u2014Max Gregor, Santa Fe, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":1571772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304046,307458,304328,304993,304292,305487,303966,305003,304988,305004,306848,304268,307449,306297,306327,324623,304020,304005,305028,305031,304353],"categories-v2":[308623,308650,310471,308988,308319,308984,308481,308940,308305,310796,308495,308949,308935,308951,309603,259483,310465,312156,312187,309177,308594,308549,308974,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cashew-Chicken Rotini Salad","post_link":"\/recipes\/cashew-chicken-rotini-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-Rotini-Salad_EXPS_MRRMZ16_32995_C09_01_4B-9-e1727101375613.jpg"},{"post_title":"Cashew Chicken 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