If you love pasta and you love a juicy, good old-fashioned bacon cheeseburger, then just wait until you try this ultimate comfort food crossover: bacon cheeseburger pasta. This hearty dish combines tender pasta with ground beef<\/a>, crispy bacon and loads of gooey cheese. It’s all smothered in a savory barbecue sauce that perfectly captures the essence of the classic bacon cheeseburger. Best of all, it doesn’t take much time to prepare, ensuring that you’ll have an easy, crowd-pleasing meal that’s perfect for a busy weeknight dinner.<\/p>\n
Cook the pasta according to package directions.<\/p>\n
Meanwhile, in a large skillet, cook the beef over medium heat until it’s no longer pink; drain the grease and set the beef aside.<\/p>\n
In the same skillet, cook the bacon until it’s crisp. Remove it with a slotted spoon and transfer it to paper towels to drain. Discard the drippings. Drain the pasta and add it to the skillet. Stir in the soup, water, beef and bacon, and heat the mixture through.<\/p>\n
Remove the pan from the heat and sprinkle the pasta with cheese. Cover the pot and let it stand for two to three minutes, or until cheese is melted. Serve the bacon cheeseburger pasta with barbecue sauce and mustard, if desired.<\/p>\n
Store any leftovers in the fridge. Once cooled, transfer the pasta to an airtight container with a lid, or cover it with storage wrap or aluminum foil. Enjoy it within three to four days.<\/p>\n
Reheat leftovers by adding a bit of sauce to a saucepan along with the pasta and meat. Cover the pan and stir occasionally until the pasta is heated through. Add cheese. You can also reheat bacon cheeseburger pasta in the microwave, covering the top and cooking it until it’s heated through, about two minutes.<\/p>\n
The key to keeping burger from drying out is to slightly undercook it. Cook until almost all pink is gone, remove it from the heat and allow it to finish cooking. This will keep the burger tender and moist.<\/p>\n
Yes, you can make this recipe gluten-free by subbing out the regular pasta for your favorite gluten-free brand. Make sure the other prepared ingredients used are also gluten-free, such as the barbecue sauce and the condensed tomato soup.<\/p>\n
We love this dinner with a buttered dinner roll<\/a> and a side of crunchy, fresh salad<\/a>. This is a heavier meal, so you don’t need much as a side.<\/p>\n","protected":false},"excerpt":{"rendered":"