{"id":1573626,"date":"2021-01-07T07:45:27","date_gmt":"2021-01-07T07:45:28","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/frozen-blueberry-mint-margarita\/"},"modified":"2024-09-27T13:30:48","modified_gmt":"2024-09-27T18:30:48","slug":"frozen-blueberry-mint-margarita","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-blueberry-mint-margarita\/","title":{"rendered":"Blueberry Margarita"},"content":{"rendered":"

Consider a classic margarita as a blank canvas for other flavors. Lots of fruits, from strawberries to mangoes, can be blended into a frozen margarita, but don’t limit yourself! When it’s time to think outside the margarita recipe<\/a> box, go blue. This blueberry margarita is the next best use for frozen blueberries since your favorite breakfast smoothie.<\/p>\n

This recipe calls for frozen blueberries, and you don’t need ice at all, which can water down your cocktail. The result is a smooth, icy frozen margarita full of natural fruit flavor. A touch of mint is just the thing to take this blueberry margarita over the top.<\/p>\n

A blender is your friend when it comes to making frozen margaritas<\/a>. It purees smoothly and evenly combines all the ingredients. Of course, if you don’t have a blender, you can always make a blueberry margarita on the rocks. We’ll tell you how to make both.<\/p>\n

Blueberry Margarita Ingredients<\/h2>\n