{"id":1573628,"date":"2021-01-07T07:45:28","date_gmt":"2021-01-07T07:45:28","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/"},"modified":"2024-10-09T09:05:47","modified_gmt":"2024-10-09T14:05:47","slug":"gluten-free-biscuits","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/","title":{"rendered":"Gluten-Free Biscuits"},"content":{"rendered":"<p>These gluten-free biscuits turn out nearly as light and fluffy as regular ones. The trick is finding a high-performing <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour<\/a>. Serve the biscuits warm alongside a southern-inspired brunch or a simple breakfast of eggs and bacon.<\/p>\n<h2>Ingredients for Gluten-Free Biscuits<\/h2>\n<ul>\n<li><strong>Gluten-free all-purpose flour:<\/strong> The easiest and most reliable way to make gluten-free biscuits is to reach for a store-bought blend of gluten-free flours. Experienced bakers can whisk together <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade gluten-free flour mix<\/a>.<\/li>\n<li><strong>Baking powder:<\/strong> This leavening agent contains a mix of baking soda and an acidic ingredient, often cream of tartar. This makes it particularly useful in recipes without much acidity.<\/li>\n<li><strong>Sugar:<\/strong> In this recipe, sugar plays a surprising role: It helps create air bubbles to lighten up the finished bake.<\/li>\n<li><strong>Baking soda:<\/strong> Because it\u2019s highly alkaline, baking soda reacts with acidic ingredients to give biscuits their signature texture.<\/li>\n<li><strong>Butter:<\/strong> You\u2019ll want to work with cold butter in order to get flaky layers.<\/li>\n<li><strong>Buttermilk:<\/strong> This ingredient adds a slightly tangy flavor and reacts with the baking soda to create lift.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057454\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_1.jpg?fit=700%2C1024\" alt=\"Bowl With Gluten Free Biscuits Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. In a large bowl, whisk together the flour, baking powder, sugar, baking soda and salt. Then, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to moisten the dough.<\/p>\n<h3>Step 2: Knead the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057455\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_2.jpg?fit=700%2C1024\" alt=\"Rolled Out Gluten Free Biscuits Dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Turn the dough onto a lightly floured surface and knead gently 8 to 10 times. Pat or roll the dough to 3\/4 inch thickness.<\/p>\n<h3>Step 3: Cut out the biscuits<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057456\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_3.jpg?fit=700%2C1024\" alt=\"Cut Out Gluten Free Biscuits\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Cut with a floured 2-1\/2-inch biscuit cutter. Place the biscuits about 2 inches apart on a greased baking sheet.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057458\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_5.jpg?fit=700%2C1024\" alt=\"Baked Gluten Free Biscuits In Pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<p>Bake 10 to 12 minutes or until the tops of the biscuits are golden brown. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057459\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_6.jpg?fit=700%2C1024\" alt=\"Gluten Free Biscuits Inside Bowl With Red Napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make \u2019em cheesy:<\/strong> If you want an extra flavorful biscuit, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheese biscuits<\/a> are popular. Add shredded sharp cheddar at the same time you add the buttermilk.<\/li>\n<li><strong>Enjoy something sweet:<\/strong> Smear butter and <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-jelly-and-jam-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-jelly-and-jam-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade jam<\/a> on the finished biscuits.<\/li>\n<\/ul>\n<h2>How to Store Gluten-Free Biscuits<\/h2>\n<p>First, allow the biscuits to cool. Then, place them in a zip-close bag or an airtight container and keep them in a dark and dry area (like the pantry) for up to two days. For bread recipes, it\u2019s best to keep them out of the fridge because they tend to lose a lot of moisture that way.<\/p>\n<h3>Can I freeze gluten-free biscuits?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-biscuits\/#:~:text=You%20can%20have%20fresh%2Dtasting,freezer%20for%202%2D3%20months.\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-biscuits\/#:~:text=You%20can%20have%20fresh%2Dtasting,freezer%20for%202%2D3%20months.\" data-module=\"content engagement\" data-position=\"embedded links\">freeze biscuits<\/a>, allow them to cool, then individually wrap them in foil. Put the biscuits in a freezer bag or airtight container and freeze them for up to three months.<\/p>\n<h2>Gluten-Free Biscuits Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057460\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_7.jpg?fit=700%2C1024\" alt=\"Gluten Free Biscuits Inside Bowl With Red Napkin\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the secret to baking gluten-free?<\/h3>\n<p>If you&#8217;re learning <a href=\"https:\/\/www.tasteofhome.com\/article\/gluten-free-baking-guide\/\" data-name=\"www.tasteofhome.com\/article\/gluten-free-baking-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to bake gluten-free<\/a>, it\u2019s important to customize your approach. There&#8217;s more than one way to blend gluten-free flours! You want the right mix to create the desired textures for your baked goods.<\/p>\n<h3>What is the secret to a good biscuit?<\/h3>\n<p>Apart from using cold butter, make sure you don\u2019t overwork the dough. Overworking creates a tough, chewy biscuit, which is definitely not the goal.<\/p>\n<h3>What are the challenges of gluten-free baking?<\/h3>\n<p>The main challenge: no gluten to add texture. That said, it\u2019s all about experimentation and starting with recipes that don\u2019t need a super elastic dough. For example, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-flour-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/almond-flour-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond flour pie crust<\/a> is a great option.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This gluten-free biscuit recipe turns out a flaky, tender roll that&#8217;s heavenly when served warm.<\/p>\n","protected":false},"author":7061,"featured_media":2057453,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305624,305616,305615,306928,306910,304328,305487,304338,303966,305003,304988,303887,306848,304268,304350,324623,303994,304313,304150,303883,305031],"categories-v2":[308623,308500,310461,309438,310905,310897,310890,309924,309906,308988,308984,308481,310796,308992,308495,308949,308935,308478,309603,259483,309001,309177,308528,308313,309434,308476,308975],"coauthors":[343368],"recommended_recipes":[{"post_title":"Homemade Buttermilk Biscuits","post_link":"\/recipes\/southern-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg"},{"post_title":"Homemade Biscuits","post_link":"\/recipes\/easy-biscuits-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Biscuits_EXPS_FT25_247122_JR_0117_2.jpg"},{"post_title":"Gluten-Free Peanut Butter Cookies","post_link":"\/recipes\/flourless-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_6149_SarahTramonte_4.jpg"},{"post_title":"Gluten-Free Chocolate Chip Cookies","post_link":"\/recipes\/gluten-free-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Gluten-Free-Chocolate-Chip-Cookies_EXPS_TOHcom_270447_DR_08_26_8b.jpg"},{"post_title":"Easy Cheesy Biscuits","post_link":"\/recipes\/easy-cheesy-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheesy-Biscuits_EXPS_FT24_177360_0507_JR_01.jpg"},{"post_title":"Gluten-Free Peanut Butter Kiss Cookies","post_link":"\/recipes\/gluten-free-peanut-butter-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_46220_SheriSilver_5.jpg"},{"post_title":"Cheddar Buttermilk Biscuits","post_link":"\/recipes\/cheddar-buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Buttermilk-Biscuits_EXPS_CIMZ19_20808_B01_08_5b.jpg"},{"post_title":"Homemade Cheese Biscuits","post_link":"\/recipes\/homemade-cheese-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27315_SD1192217D50C.jpg"},{"post_title":"Gluten-Free Cornbread","post_link":"\/recipes\/gluten-free-cornbread-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Corn-Bread_EXPS_FT22_271539_ST_12_20_1.jpg"},{"post_title":"Gluten-Free Shortbread Cookies","post_link":"\/recipes\/gluten-free-shortbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Shortbread-Cookies_EXPS_FT22_271443_ST_11_22_1.jpg"},{"post_title":"Gluten-Free Doughnuts","post_link":"\/recipes\/gluten-free-doughnut-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Doughnuts_EXPS_FT23_273906_ST_0726_6.jpg"},{"post_title":"Basic Biscuits","post_link":"\/recipes\/basic-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12735_QC10129C6A-1.jpg"},{"post_title":"Cornmeal Cheddar Biscuits","post_link":"\/recipes\/cornmeal-cheddar-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7305_FB143426A05_07_4b-5.jpg"},{"post_title":"Gluten-Free Gingerbread Cookies","post_link":"\/recipes\/gluten-free-gingerbread-cookie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Gingerbread-Cookies_EXPS_FT22_271332_ST_11_16_1.jpg"},{"post_title":"Buttermilk Biscuits","post_link":"\/recipes\/buttermilk-biscuits\/","post_image":"\/wp-content\/uploads\/2025\/05\/Buttermilk-Biscuits_EXPS_SB25_4283_MD_P2_04_23_7b.jpg"},{"post_title":"Whole Wheat Biscuits","post_link":"\/recipes\/whole-wheat-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7118_C1708C51D.jpg"},{"post_title":"Old-Fashioned Biscuits","post_link":"\/recipes\/old-fashioned-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Biscuits_exps37613_THHC1997841D07_21_10bC_RMS.jpg"},{"post_title":"Yogurt Biscuits","post_link":"\/recipes\/yogurt-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Biscuits_EXPS_FT20_256993_F_0728_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/","name":"Gluten-Free Biscuits","datePublished":"2021-01-07","dateModified":"2024-10-09","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This gluten-free biscuit recipe turns out a flaky, tender roll that's heavenly when served warm.","recipeIngredient":["2-1\/4 cups gluten-free all-purpose baking flour (without xanthan gum)","2-1\/2 teaspoons baking powder","2 teaspoons sugar","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup cold butter, cubed","1 cup buttermilk"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the dough","text":"Preheat the oven to 425\u00b0F. In a large bowl, whisk together the flour, baking powder, sugar, baking soda and salt. Then, cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk to moisten the dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough","text":"Turn the dough onto a lightly floured surface and knead gently 8 to 10 times. Pat or roll the dough to 3\/4 inch thickness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cut out the biscuits","text":"Cut with a floured 2-1\/2-inch biscuit cutter. Place the biscuits about 2 inches apart on a greased baking sheet.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake 10 to 12 minutes or until the tops of the biscuits are golden brown. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_TOHD24_256993_SoniaBozzo_5.jpg?fit=700,1024"}],"recipeYield":"9 biscuits","author":[{"@type":"Person","name":"Mackenzie Stratton"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"467mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"I have to give these biscuits 5 stars because they are easy to make with accessible ingredients, and taste great.  I followed recipe as written and chose King Arthur measure for measure flour as the gluten free flour.  The recipe made 12 nice biscuits which we promptly ate with butter and jam.  No, not all 12.  Will make as my go-to biscuit recipe from now on.  Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"Such an easy recipe!! They turned out delicious too. Best gluten free biscuits I have made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CJa622"},"reviewBody":"Need clarification of ingredients before making. Is the gluten free baking mix with or without xanthan gum? Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"256993","romance_copy_dek":"This gluten-free biscuit recipe turns out a flaky, tender roll that's heavenly when served warm.","enhanced_recipe_title":"Gluten-Free Biscuits","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/4 cups gluten-free all-purpose baking flour (without xanthan gum)","IngredientText":"2-1\/4 cups gluten-free all-purpose baking flour (without xanthan gum)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons baking powder","IngredientText":"2-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup buttermilk","IngredientText":"1 cup buttermilk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Biscuits_EXPS_FT20_256993_F_0728_1.jpg","RecipeId":256993,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gluten-Free Biscuits Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gluten-Free-Biscuits_EXPS_FT20_256993_F_0728_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":9,"MaximumServingQuantity":9,"Yield":"9 biscuits.","DigitalTitle":"Gluten-Free Biscuits","SubmittedTitle":"Gluten-Free Biscuits","RecipeTypeId":1,"AverageRating":3.67,"WebPublishedDate":"1\/7\/2021 7:45:28 AM","ContestPlacementId":null,"FbImage":"FB_FT20_256993_F_0728_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gluten-Free Biscuits","OriginalSourceProject":"Gluten-Free Biscuits","ContestPlacement":"","Trailer":"<h2>Gluten-Free Biscuits Tips<\/h2> \r\n\r\n<h3>What flour is gluten free?<\/h3> \r\n\r\nFlours that are gluten free include almond, amaranth, bean, buckwheat, coconut, corn, millet, rice, oat, quinoa, sorghum and teff. You can also buy gluten-free baking flour mixes. Or make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\">gluten-free flour mix<\/a>! The flour will come in handy in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-bread-recipes\/\">gluten-free bread recipes<\/a>. \r\n<h3>Are there gluten-free refrigerated biscuits?<\/h3> \r\n\r\nYou may be able to find gluten-free refrigerated biscuits at a store near you. Look for brands like Annie\u2019s and Immaculate Baking Company. Pair them with one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes\/\">gluten-free recipes with 5-star ratings<\/a>.   \r\n\r\n<h3>How do you make buttermilk?<\/h3> \r\n\r\nTo make a cup of buttermilk, place 1 tablespoon of white vinegar or lemon juice in a measuring cup and add enough milk to measure 1 cup. Stir; let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3\/4 teaspoons cream of tartar plus 1 cup milk. \r\n<br><br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Basic gluten-free biscuits are great with brunch, dinner or even a bowl of soup for an easy lunch. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking\u2014stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. \u2014<i>Taste Recipes<\/i> Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Gluten-Free Biscuits","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.","SequenceNo":1},{"Direction":"   Pat or roll dough to 3\/4-in. thickness; cut with a floured 2-1\/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.<div><\/div>","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Biscuit Recipes","ID":94434},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Biscuits","ID":305624},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 biscuit: 205 calories, 11g fat (7g saturated fat), 28mg cholesterol, 467mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 4g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gluten-Free-Biscuits_EXPS_FT20_256993_F_0728_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gluten-Free-Biscuits_EXPS_FT20_256993_F_0728_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Gluten-Free Biscuits Tips","TipText":"<h3>How can you make sure your gluten-free biscuits are flaky? <\/h3>You can make sure your gluten-free biscuits are flaky by not overmixing the dough. It only needs to be mixed just until all the ingredients are combined. Also, check the expiration date, or <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-baking-powder-and-soda\/\">test the freshness of your baking soda and baking powder <\/a>before using. The shelf life is about 6 months once opened. \r\n<h3>How can you make sure your gluten-free biscuits bake up tall? <\/h3>You can make sure your gluten-free biscuits bake up tall by not overworking the dough and by making clean cuts with the biscuit cutter. Push the cutter into the dough and then lift straight up. Don\u2019t twist it!<h3>What can you do if you don't have buttermilk?<\/h3>To make a cup of buttermilk, place 1 tablespoon of white vinegar or lemon juice in a measuring cup and add enough milk to measure 1 cup. Stir, and let stand for 5 minutes. You can also use 1 cup of plain yogurt, or 1-3\/4 teaspoons cream of tartar plus 1 cup milk.<h3>What can you serve with gluten-free biscuits? <\/h3>One of the best ways to serve gluten-free biscuits is fresh from the oven slathered with butter and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-easy-strawberry-jam\/ \">strawberry jam<\/a>! They\u2019re also perfect for dunking and dipping in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-stew\/\">slow-cooker beef stew<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-con-carne\/\">chili con carne<\/a>. Or, use them to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/biscuits-and-sausage-gravy\/\">biscuits and gravy<\/a>. \r\n<div><h3>How should you store gluten-free biscuits? <\/h3>Store gluten-free biscuits at room temperature in an airtight container for up to 3 days. To reheat, place the biscuits on a lined baking sheet and warm in a 350\u00b0F oven for 5 minutes. You can also freeze gluten-free biscuits for 2 to 3 months: Wrap individual biscuits in foil or freezer wrap, and store in an airtight container or freezer bag. To reheat, bake in a 350\u00b0 oven for 15 to 20 minutes.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Test Cook<\/i><\/div>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310905,"name":"Biscuits","slug":"biscuits","term_group":0,"term_taxonomy_id":310840,"taxonomy":"categories-v2","description":"Having a go-to biscuit recipe is essential in any kitchen. Try our takes on drop biscuits, buttermilk biscuits and Southern biscuit recipes.","parent":310897,"count":222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gluten-Free Biscuits"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Gluten-Free Biscuits Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Gluten-Free Biscuits Recipe","description":"Our gluten-free biscuit recipe results in a flaky, tender biscuit that's best served warm. Slather with a pat of butter and some honey.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/","og_locale":"en_US","og_type":"article","og_title":"Gluten-Free Biscuits","og_description":"Our gluten-free biscuit recipe results in a flaky, tender biscuit that's best served warm. Slather with a pat of butter and some honey.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-09T14:05:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Mackenzie Stratton"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/","url":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/","name":"The Best Gluten-Free Biscuits Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg","datePublished":"2021-01-07T07:45:28+00:00","dateModified":"2024-10-09T14:05:47+00:00","description":"Our gluten-free biscuit recipe results in a flaky, tender biscuit that's best served warm. Slather with a pat of butter and some honey.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg","width":1200,"height":1200,"caption":"Gluten Free Biscuits Inside Bowl With Red Napkin"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Biscuits","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"},{"@type":"ListItem","position":8,"name":"Gluten-Free Biscuits"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 13:45:09","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1573628"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1573628"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1573628\/revisions"}],"predecessor-version":[{"id":2057605,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1573628\/revisions\/2057605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2057453"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1573628"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1573628"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1573628"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1573628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}