{"id":1573635,"date":"2021-01-07T07:45:27","date_gmt":"2021-01-07T07:45:29","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/frozen-sriracha-mango-margarita\/"},"modified":"2024-02-09T08:59:37","modified_gmt":"2024-02-09T14:59:37","slug":"frozen-sriracha-mango-margarita","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frozen-sriracha-mango-margarita\/","title":{"rendered":"Mango Margarita"},"content":{"rendered":"
On those melting hot days when you\u2019re craving a drink that\u2019s sweet, cool, crisp and oh-so summery, our mango margarita recipe will hit the spot. Mango nectar transcends the classic sharp, tangy margarita into round, smooth tropical vibes, and Sriracha adds a hint of sweet-salty heat.<\/p>\n
Since some folks prefer their margaritas on the rocks while others need theirs frozen, we’ve offered this delicious recipe in two versions. And if you’ve never made a frozen margarita<\/a> before, this recipe will convince you that it’s time!<\/p>\n Grab your margarita tools<\/a>, and let\u2019s get started!<\/p>\n Moisten the rim of one cocktail glass with a lime wedge. Set the lime aside to garnish the drink later if you wish. Sprinkle the salt on a plate, and dip the rim in the salt to adhere the salt to the glass.<\/p>\n Editor\u2019s Tip:<\/em> You can also swap the coarse sea salt for coarse sugar if you like a sweeter drink.<\/p>\n Place the tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender. Cover the blender with the lid, and process until the margarita is smooth and silky.<\/p>\n Editor\u2019s Tip:<\/em> We recommend a good blender for this job. We’ve found that the best blender<\/a> a kitchen could have is the Vitamix E310 Explorian Blender!<\/p>\n Pour the mango margarita into the prepared glass. Garnish the drink with the lime wedge and, if desired, some sliced-up mango. A few edible flowers would be so special, too!<\/p>\n Moisten the rim of one cocktail glass with a lime wedge. Set the lime aside to garnish the drink later if you wish. Sprinkle the sea salt on a plate, and dip the rim in the salt to adhere the salt to the glass. Fill the glass with ice.<\/p>\n Editor\u2019s Tip:<\/em> You can also swap the coarse sea salt for coarse sugar if you like a sweeter drink.<\/p>\n In an empty cocktail shaker, combine 2 ounces tequila, 2 ounces mango nectar, 1\/2 ounce lime juice and 1\/4 teaspoon Sriracha chili sauce.<\/p>\n Fill the cocktail shaker with a few ice cubes. Replace the lid on the cocktail shaker, and shake until a frost forms on the outside of the shaker, 15 to 20 seconds.<\/p>\n Strain the margarita into the prepared glass. Garnish it with a lime wedge.<\/p>\n Yes, you can store mango margaritas. For frozen mango margaritas, store in the freezer for up to two days.<\/p>\n For mango margaritas on the rocks, whisk together the tequila, mango nectar, lime juice and Sriracha. Pour the mixture into an airtight container, and store in the fridge for up to two days. Once you\u2019re ready to serve it, pour the mixture into a cocktail shaker, and continue with Step 3.<\/p>\n The best foods to serve with mango margaritas are authentic Mexican dishes<\/a>! A few easy appetizers to put together are of course a chip, salsa and homemade guacamole<\/a> spread, while esquites<\/a> and shrimp ceviche <\/a>really make an impressive mark.<\/p>\n For a more complete meal, carry over the mango theme, and prepare our pork tacos with mango salsa<\/a>. You can\u2019t go wrong by setting out an impressive plate of chiles rellenos<\/a>, and who doesn\u2019t love chicken fajitas<\/a>?<\/p>\n The best tequila for margaritas are blanco and reposado tequila. We love Casa Dragones Blanco, Olmeco Altos Plata, Don Julio Blanco and Lalo Tequila.<\/p>\n","protected":false},"excerpt":{"rendered":" Soothe a sweltering summer day with our refreshing mango margarita recipe. Your choice if you want it served frozen or on the rocks!<\/p>\n","protected":false},"author":7955,"featured_media":1955476,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305513,304046,304428,305522,304328,305271,305487,304338,307104,303966,304408,304368,303887,306848,304438,307201,307203,304450,305383,304455,304193,305374,304350,324623,304388,304398,304150,303883],"categories-v2":[308623,310840,308650,308825,310849,308984,308481,309216,310796,308992,310155,308495,308813,308745,308478,309603,308844,310250,310253,308857,309391,308860,309541,309381,309001,309177,308752,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Peaches and Cream Margarita","post_link":"\/recipes\/peaches-and-cream-margarita\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_279882_SarahTramonte_6.jpg"},{"post_title":"Spicy 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Taste Recipes<\/span><\/span><\/p>\n
\n
Directions<\/h2>\n
How to Make a Frozen Mango Margarita<\/h2>\n
Step 1: Prepare the rim<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Blend<\/h3>\n
Step 3: Garnish<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
How to Make a Mango Margarita on the Rocks<\/h2>\n
Step 1: Prepare the rim<\/h3>\n
Step 2: Combine the margarita ingredients<\/h3>\n
Step 3: Shake it up!<\/h3>\n
Step 4: Strain and garnish<\/h3>\n
Recipe Variations<\/h2>\n
\n
Can you store mango margaritas?<\/h2>\n
Mango Margarita Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What can I serve with mango margaritas?<\/h3>\n
What\u2019s the best tequila for margaritas?<\/h3>\n