These bars are crowd-pleasers! I’ve made them with chocolate hazelnut peanut butter spread and also with Biscoff cookie spread. The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only a minute. 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Cookies","post_link":"\/recipes\/no-bake-cornflake-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/No-Bake-Cornflake-Cookies_exps6198_CC2860595B07_27_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Bake-Triple-Chocolate-Crispy-Bars_EXPS_RCMZ21_256567_E10_23_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/no-bake-chocolate-rice-krispie-bars\/","name":"No-Bake Chocolate Rice Krispie Bars","datePublished":"2021-01-07","dateModified":"2023-04-21","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/No-Bake-Triple-Chocolate-Crispy-Bars_EXPS_RCMZ21_256567_E10_23_11b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These bars are crowd-pleasers! I've made them with chocolate hazelnut peanut butter spread and also with Biscoff cookie spread. The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only a minute. If it boils too long, they tend to be firmer and can become crumbly. \u2014Dawn Lowenstein, Huntingdon Valley, Pennsylvania","recipeIngredient":["1\/2 cup butter, cubed","3\/4 cup sugar","3\/4 cup packed brown sugar","1\/2 cup baking cocoa","1\/2 cup 2% milk or half-and-half cream","1\/2 teaspoon salt","1 jar (13 ounces) Nutella","1 jar (7 ounces) marshmallow creme","1\/2 teaspoon almond extract","3 cups Rice Krispies","1 cup milk chocolate English toffee bits"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until smooth. Stir in Rice Krispies."},{"@type":"HowToStep","text":"Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into bars; store in an airtight container."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 132 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"74mg sodium","carbohydrateContent":"19g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"I just made these and thought they were fantastic. My grandkids love nutella so when I saw this one I knew I had to surprise them with this. They're softer than regular rice krispie treats but I kept them in the fridge and they were perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"This recipe can\u2019t possibly have the correct proportions! I ended up with a gloppy mess, and added several more cups of Rice Krispys. Have no idea how it will turn out, and will never attempt another recipe that has zero reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"256567","romance_copy_dek":"These bars are crowd-pleasers! 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