{"id":1574280,"date":"2021-01-09T07:45:29","date_gmt":"2021-01-09T07:45:30","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/"},"modified":"2024-09-03T17:39:58","modified_gmt":"2024-09-03T22:39:58","slug":"russian-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/","title":{"rendered":"Russian Dressing"},"content":{"rendered":"<p>What&#8217;s your favorite way to use Russian dressing? This classic condiment can dress up any sandwich, including burgers, turkey clubs and even tuna fish. Without it, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-sandwiches\/\" data-name=\"www.tasteofhome.com\/recipes\/reuben-sandwiches\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Reuben sandwiches<\/a> would just be corned beef with Swiss cheese and sauerkraut. Russian dressing is a zesty, versatile spread that adds a perfect mix of heat and sweetness to almost any dish.<\/p>\n<h2>What is Russian dressing?<\/h2>\n<p>Russian dressing is typically made with mayonnaise, chili sauce or ketchup, horseradish and Worcestershire sauce. Some variations can include pimentos, pickles, chives and spices such as paprika, onion powder and mustard. Some people add hot sauce for an extra kick.<\/p>\n<p>There&#8217;s some debate over where Russian dressing originated. Some sources claim that the tangy sauce was created by a guy in New Hampshire in the early 20th century; others suggest it was a popular condiment at the Russian Tea Room in New York City. The one thing that everyone pretty much agrees on is that it is<em> not<\/em> Russian in origin.<\/p>\n<h2>What&#8217;s the difference between Russian dressing and Thousand Island dressing?<\/h2>\n<p>Although Russian dressing and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thousand Island dressing<\/a> look similar and share mayonnaise and chili sauce as ingredients, their tastes are on opposite ends of the flavor spectrum. Russian dressing has a spicier kick, and is often made with horseradish, hot sauce and paprika. Thousand Island dressing, on the other hand, tends to feature pickle relish, onions, olives and sometimes boiled eggs, which give it a sweeter taste and a chunkier texture.<\/p>\n<h2>Ingredients for Russian Dressing<\/h2>\n<ul>\n<li><strong>Mayonnaise:<\/strong> Like many <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade salad<\/a><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> dressing recipes<\/a>, mayo adds a creamy, rich texture that balances the spicier ingredients. This recipe is a great excuse to whip up a batch of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mayonnaise\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-mayonnaise\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade mayonnaise<\/a>.<\/li>\n<li><strong>Chili sauce:<\/strong> Sweet and tangy with a touch of heat, chili sauce gives the dressing its signature red shade. If you don&#8217;t have a bottle of chili sauce, you can use ketchup with some chili powder instead.<\/li>\n<li><strong>Horseradish:<\/strong> Horseradish has a unique nose-tingling zing that intensifies the overall taste of Russian dressing. Making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-horseradish\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-horseradish\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade horseradish<\/a> is easy; just grate it and combine it with vinegar.<\/li>\n<li><strong>Hot pepper sauce:<\/strong> A few drops of hot sauce provide the dressing with fiery spice. Adjust the heat depending on your personal taste.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> This savory sauce brings an <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> boost with its sweet and salty notes. If you don&#8217;t have <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire<\/a>, substitute it for with soy sauce and a squeeze of lemon.<\/li>\n<li><strong>Minced shallots:<\/strong>\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Shallots<\/a> give a hint of sweetness and a slight crunch to the dressing.<\/li>\n<li><strong>Seasonings:<\/strong>\u00a0Ground mustard, smoked paprika and salt bring all the flavors together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine all of the ingredients<\/h3>\n<p>In a small bowl, whisk together the mayonnaise, chili sauce, horseradish, minced shallots, hot pepper sauce, Worcestershire sauce, ground mustard, smoked paprika and salt until they&#8217;re blended. Cover the bowl and refrigerate the dressing for at least two hours before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038390\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Russian-Dressing_FT24_251189_LH_0822_1.jpg?fit=700%2C1024\" alt=\"Russian Dressing\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Russian Dressing Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it sweeter: <\/strong>Drizzle in a small amount of honey or add a sprinkle of brown sugar to raise the sweetness level to match the heat.<\/li>\n<li><strong>Try some texture:<\/strong>\u00a0Mix in a tablespoon of chopped capers, banana peppers or finely chopped pickles for extra tang and a slight crunch.<\/li>\n<li><strong>Squeeze in citrus:<\/strong>\u00a0Stir a bit of lemon or lime zest and juice for a fresh, citrusy, sour twist.<\/li>\n<li><strong>Switch the spices:<\/strong>\u00a0Instead of using hot pepper, try experimenting with <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">different hot sauces<\/a> like\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sriracha<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/harissa-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/harissa-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">harissa<\/a>\u00a0or gochujang to add a new level of heat and flavor to your dish.<\/li>\n<\/ul>\n<h2>How to Store Russian Dressing<\/h2>\n<p>Russian dressing can be stored in an airtight container in the refrigerator for up to four days.<\/p>\n<h2>Russian Dressing Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2038392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Russian-Dressing_FT24_251189_LH_0822_3.jpg?fit=700%2C1024\" alt=\"Russian Dressing next to a large bowl containing salad.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you use Russian dressing?<\/h3>\n<p>The most well-known use for Russian dressing is in a classic Reuben, but you can also use it as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger topping<\/a> or a sauce for <a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-wrap-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/sandwich-wrap-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sandwich wraps<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-panini-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-panini-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">panini recipes<\/a>. Pair it with dinner staples like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/special-salmon-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salmon steaks<\/a>, crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-chicken-thighs\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-baked-chicken-thighs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked chicken thighs<\/a>, or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-ribeye-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled ribeye steak<\/a>. This dressing is the perfect tangy dipping sauce for things like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-fried-shrimp\/\" data-name=\"www.tasteofhome.com\/recipes\/coconut-fried-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut fried shrimp<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-zucchini\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried zucchini<\/a>,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-sweet-potato-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-sweet-potato-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked sweet potato fries<\/a>\u00a0or fast food-style <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-sonic-onion-rings\/\" data-name=\"www.tasteofhome.com\/article\/copycat-sonic-onion-rings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">onion rings<\/a>. Or go the greener route and drizzle it over one of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dinner salad recipes<\/a>.<\/p>\n<h3>How can you make Russian dressing less spicy?<\/h3>\n<p>To make Russian dressing less spicy, reduce or remove the hot pepper sauce. You can also use less horseradish or use a milder variety, decreasing the bite while keeping some of its distinctive flavor. Increasing the amount of mayonnaise in the dressing will make it creamier and help absorb some heat.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Learn to make classic Russian dressing with this easy recipe. The tangy, creamy condiment isn&#8217;t just for Reubens; it&#8217;s perfect for salads, sandwiches and dips, too.<\/p>\n","protected":false},"author":7061,"featured_media":2037720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304993,305487,304338,304988,303887,304348,304193,324623,306625,306571,304150,303883],"categories-v2":[309455,308984,308940,310796,308992,308935,308478,309000,309541,309177,312554,312458,309434,308476],"coauthors":[341309],"recommended_recipes":[{"post_title":"Classic French Dressing","post_link":"\/recipes\/classic-french-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-French-Dressing_EXPS_FT24_22618_ST_0618_4.jpg"},{"post_title":"Poppy Seed Dressing","post_link":"\/recipes\/poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Poppy-Seed-Dressing_EXPS_FT24_4951_ST_0701_1.jpg"},{"post_title":"Russian Tea Cakes","post_link":"\/recipes\/russian-tea-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Russian-Tea-Cakes_EXPS_HCBZ22_4680_P3_MD_05_15_2b_1.jpg"},{"post_title":"Russian Potato Salad","post_link":"\/recipes\/russian-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Russian-Potato-Salad_EXPS_TOHD24_244287_KristinaVanni_8.jpg"},{"post_title":"Catalina Dressing","post_link":"\/recipes\/catalina-dressing\/","post_image":"\/wp-content\/uploads\/2020\/06\/Catalina-Style-Dressing_EXPS_FT20_112213_F_0527_1_home.jpg"},{"post_title":"Miso Dressing","post_link":"\/recipes\/miso-dressing\/","post_image":"\/wp-content\/uploads\/2020\/07\/Miso-Dressing_EXPS_TOHcom24_254383_DR_06_20_18b.jpg"},{"post_title":"White Russian","post_link":"\/recipes\/white-russian\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Russian_EXPS_TOHVP24_37102_JH_03_06_1.jpg"},{"post_title":"Squash Dressing","post_link":"\/recipes\/squash-dressing\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_46106_EricKleinberg_1-1.jpg"},{"post_title":"Russian Tea Mix","post_link":"\/recipes\/russian-tea-mix\/","post_image":"\/wp-content\/uploads\/2024\/12\/Russian-Tea-Mix_EXPS_TOHD24_4716_JackieAlpers_05.jpg"},{"post_title":"Black Russian","post_link":"\/recipes\/black-russian\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Russian_EXPS_TOHX25_37174_DR_05_31_02b.jpg"},{"post_title":"Caesar Dressing","post_link":"\/recipes\/caesar-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caesar-Dressing_EXPS_FT19_35482_Set-F06_04_1.jpg"},{"post_title":"Tahini Dressing","post_link":"\/recipes\/tahini-dressing\/","post_image":"\/wp-content\/uploads\/2020\/06\/Tahini-Dressing_EXPS_TOHcom24_84982_MD_P2_06_11_1b.jpg"},{"post_title":"Raspberry Poppy Seed Dressing","post_link":"\/recipes\/raspberry-poppy-seed-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Poppy-Seed-Dressing_EXPS_SDJJ18_36706_D02_15_15b.jpg"},{"post_title":"Pumpkin Spice White Russian","post_link":"\/recipes\/pumpkin-spice-white-russian\/","post_image":"\/wp-content\/uploads\/2021\/08\/Pumpkin-Spice-White-Russian_EXPS_PBZ21_244256_E05_05_4b.jpg"},{"post_title":"Russian Potatoes","post_link":"\/recipes\/russian-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Russian-Potatoes_exps50468_CW1996971C08_12_3bC_RMS.jpg"},{"post_title":"Russian Cream","post_link":"\/recipes\/russian-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Russian-Cream_exps33127_TH1195008_D22D_RMS.jpg"},{"post_title":"Russian Tea","post_link":"\/recipes\/russian-tea\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Russian-Style Vegetable Soup","post_link":"\/recipes\/russian-style-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5759_CS1564C60.jpg"},{"post_title":"Sage Dressing","post_link":"\/recipes\/sage-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sage-Dressing_EXPS_FT20_19025_F_0924_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Russian-Dressing_EXPS_T24_251189_LH_0822_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/","name":"Russian Dressing","datePublished":"2021-01-09","dateModified":"2024-09-03","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Russian-Dressing_EXPS_FT24_251189_LH_0822_2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Learn to make classic Russian dressing with this easy recipe. The tangy, creamy condiment isn't just for Reubens; it's perfect for salads, sandwiches and dips, too.","recipeIngredient":["1 cup mayonnaise","1\/4 cup chili sauce","1 tablespoon minced shallot","1 tablespoon prepared horseradish","2 teaspoons hot pepper sauce","1 teaspoon Worcestershire sauce","1\/2 teaspoon ground mustard","1\/4 teaspoon smoked paprika","1\/8 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine all of the ingredients","text":"In a small bowl, whisk together the mayonnaise, chili sauce, horseradish, minced shallots, hot pepper sauce, Worcestershire sauce, ground mustard, smoked paprika and salt until they're blended. Cover the bowl and refrigerate the dressing for at least two hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Russian-Dressing_FT24_251189_LH_0822_1.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 cups","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 127 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"210mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"251189","romance_copy_dek":"Learn to make classic Russian dressing with this easy recipe. The tangy, creamy condiment isn't just for Reubens; it's perfect for salads, sandwiches and dips, too.","enhanced_recipe_title":"Russian Dressing","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mayonnaise","IngredientText":"1 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chili sauce","IngredientText":"1\/4 cup chili sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced shallot","IngredientText":"1 tablespoon minced shallot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared horseradish","IngredientText":"1 tablespoon prepared horseradish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons hot pepper sauce","IngredientText":"2 teaspoons hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Worcestershire sauce","IngredientText":"1 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon smoked paprika","IngredientText":"1\/4 teaspoon smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Russian-Dressing_EXPS_T24_251189_LH_0822_2.jpg","RecipeId":251189,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Russian Dressing Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Russian-Dressing_EXPS_T24_251189_LH_0822_2.jpg","ContributorId":null,"Firstname":"Francine","Lastname":"Lizotte","City":"Langley","StateDescription":"British Columbia","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1-1\/2 cups.","DigitalTitle":"Russian Dressing","SubmittedTitle":"Russian Dressing","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/9\/2021 7:45:29 AM","ContestPlacementId":null,"FbImage":"FB_FT20_251189_F_0528_1_HOME.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Russian Dressing","OriginalSourceProject":"Russian Dressing","ContestPlacement":"","Trailer":"<h2>Russian Dressing Tips<\/h2><h3>How do you make Russian dressing from scratch?<\/h3><div>To make Russian dressing from scratch, all you need to do is whisk the ingredients together in a bowl and chill for 2 hours. It really is that simple! If you like this dressing, you're bound to love these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" style=\"\">homemade salad dressings<\/a>, too. <\/div><h3>What can be substituted for Russian dressing?<\/h3><div>Thousand Island dressing is the perfect substitute for Russian dressing, as they are very similar. Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" style=\"\">homemade Thousand Island<\/a> will work just fine. <\/div><h3>How can I use Russian dressing?<\/h3>There are plenty of ways to use up your homemade Russian dressing! Try spreading it on a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-reubens\/\" style=\"\">Reuben<\/a> or use it as a marinade for this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-chicken\/\" style=\"\">No-Fuss Chicken recipe<\/a>. Or go the classic route and drizzle it over one of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" style=\"\">favorite salad recipes<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Spicy and oh-so-creamy, this Russian dressing is the perfect topping to any salad. Horseradish and pepper sauce gives it an extra kick.","DigitalHeadnotes":"Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. \u2014Francine Lizotte, Surrey, British Columbia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Russian Dressing","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"<div>In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.<br><\/div>","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salad Dressings","ID":306625},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"No-Cook","ID":304193},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 tablespoons: 127 calories, 13g fat (2g saturated fat), 1mg cholesterol, 210mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Russian-Dressing_EXPS_T24_251189_LH_0822_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Russian-Dressing_EXPS_T24_251189_LH_0822_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Russian Dressing Tips<\/h2><h3>How do you make Russian dressing from scratch?<\/h3><div>To make Russian dressing from scratch, all you need to do is whisk the ingredients together in a bowl and chill for 2 hours. It really is that simple! If you like this dressing, you're bound to love these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" style=\"\">homemade salad dressings<\/a>, too. <\/div><h3>What can be substituted for Russian dressing?<\/h3><div>Thousand Island dressing is the perfect substitute for Russian dressing, as they are very similar. Store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-thousand-island-salad-dressing\/\" style=\"\">homemade Thousand Island<\/a> will work just fine. <\/div><h3>How can I use Russian dressing?<\/h3>There are plenty of ways to use up your homemade Russian dressing! Try spreading it on a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/toasted-reubens\/\" style=\"\">Reuben<\/a> or use it as a marinade for this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-chicken\/\" style=\"\">No-Fuss Chicken recipe<\/a>. Or go the classic route and drizzle it over one of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" style=\"\">favorite salad recipes<\/a>.<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43679,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4183,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312554,"name":"Salad Dressings","slug":"salad-dressings","term_group":0,"term_taxonomy_id":312489,"taxonomy":"categories-v2","description":"Looking for dressing recipes? Find delicious dressing recipes for salads including ranch dressing, Caesar salad dressing recipes, and more dressing recipes and ideas.","parent":312458,"count":648,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/salad-dressings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Russian Dressing"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Russian Dressing Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Russian Dressing Recipe: How to Make It","description":"Russian dressing is a classic for a reason. Its tangy and slightly spicy mayo-based flavor enhances salads, sandwiches and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/","og_locale":"en_US","og_type":"article","og_title":"Russian Dressing","og_description":"Russian dressing is a classic for a reason. Its tangy and slightly spicy mayo-based flavor enhances salads, sandwiches and more.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-09-03T22:39:58+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Russian-Dressing_EXPS_FT24_251189_LH_0822_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Russian-Dressing_EXPS_FT24_251189_LH_0822_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Lauren Paige Richeson"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/","url":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/","name":"Russian Dressing Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Russian-Dressing_EXPS_FT24_251189_LH_0822_2.jpg","datePublished":"2021-01-09T07:45:30+00:00","dateModified":"2024-09-03T22:39:58+00:00","description":"Russian dressing is a classic for a reason. Its tangy and slightly spicy mayo-based flavor enhances salads, sandwiches and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Russian-Dressing_EXPS_FT24_251189_LH_0822_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Russian-Dressing_EXPS_FT24_251189_LH_0822_2.jpg","width":1200,"height":1200,"caption":"Russian Dressing Exps Ft24 251189 Lh 0822 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/russian-dressing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Salads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"@type":"ListItem","position":6,"name":"Salad Dressings","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/salad-dressings\/"},{"@type":"ListItem","position":7,"name":"Russian Dressing"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 23:51:02","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1574280"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1574280"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1574280\/revisions"}],"predecessor-version":[{"id":1998369,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1574280\/revisions\/1998369"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2037720"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1574280"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1574280"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1574280"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1574280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}