This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! \u2014Emma Hageman, Waucoma, IA<\/p>\n","protected":false},"author":7061,"featured_media":157435,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306854,306849,305883,304328,304292,305487,304338,303966,307320,306848,304268,307307,305908,324623,304150],"categories-v2":[308503,308500,309439,310347,311533,309608,309605,311532,308988,308984,308481,308305,310796,308992,308495,310362,311542,309603,259483,310342,311574,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Biscuit Casserole","post_link":"\/recipes\/chicken-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg"},{"post_title":"Biscuit Turkey Bake","post_link":"\/recipes\/biscuit-turkey-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32194_SD143203B10_17_5bWEB.jpg"},{"post_title":"Bacon Hash Brown Bake","post_link":"\/recipes\/bacon-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Hash-Brown-Bake_EXPS_BMZ20_10229_B10_25_4b.jpg"},{"post_title":"Beef 'n' Biscuit Bake","post_link":"\/recipes\/beef-n-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-n-Biscuit-Bake_EXPS_GBBZ19_3959_E11_07_6b.jpg"},{"post_title":"Apple Butter Biscuit Breakfast Bake","post_link":"\/recipes\/apple-butter-biscuit-breakfast-bake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Butter-Biscuit-Breakfast-Bake_EXPS_SDDJ19_226456_B07_18_4b.jpg"},{"post_title":"Biscuit Baking Mix","post_link":"\/recipes\/biscuit-baking-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Baking-Mix_EXPS_FT19_22167_F_1211_1.jpg"},{"post_title":"Egg Biscuit Bake","post_link":"\/recipes\/egg-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Egg-Biscuit-Bake_exps8491_BB133217C05_31_7b_RMS.jpg"},{"post_title":"Baked Potato Pizza","post_link":"\/recipes\/baked-potato-pizza\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16754_EricKleinberg_7.jpg"},{"post_title":"Cheeseburger Biscuit Bake","post_link":"\/recipes\/cheeseburger-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18803_SCSC1451541D64B.jpg"},{"post_title":"Biscuit Bites","post_link":"\/recipes\/biscuit-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15260_DHC1145894D232.jpg"},{"post_title":"Biscuit Nugget Chicken Bake","post_link":"\/recipes\/biscuit-nugget-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Nugget-Chicken-Bake_EXPS_RR22_34346_DR_12_06_1b.jpg"},{"post_title":"Pepperoni Pizza Bake","post_link":"\/recipes\/pepperoni-pizza-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26052_CAS2375015D09_08_2b_WEB.jpg"},{"post_title":"Pepperoni Cheese Bake","post_link":"\/recipes\/pepperoni-cheese-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20287_CW10366D35-3.jpg"},{"post_title":"Spinach Beef Biscuit Bake","post_link":"\/recipes\/spinach-beef-biscuit-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10247__TH10039C25D-1.jpg"},{"post_title":"Pizza Pasta Bake","post_link":"\/recipes\/pizza-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23244_DHC1145894D156.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Biscuit-Pizza-Bake_exps12383_CODM2447924A10_04_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/biscuit-pizza-bake\/","name":"Biscuit Pizza Bake","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Biscuit-Pizza-Bake_exps12383_CODM2447924A10_04_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA","recipeIngredient":["1 pound ground beef","2 tubes (12 ounces each) refrigerated buttermilk biscuits","1 package (3-1\/2 ounces) sliced pepperoni","1 can (4 ounces) mushroom stems and pieces, drained","1 can (15 ounces) pizza sauce","1 cup chopped green pepper","1\/2 cup chopped onion","1 cup shredded cheddar cheese","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits."},{"@type":"HowToStep","text":"Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"968mg sodium","carbohydrateContent":"27g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6875,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BillShoemaker"},"reviewBody":"I liked this a lot. I didn\\'t have a can of biscuits so I just made some biscuit dough. After reading how people said the dough wasn\\'t cooked enough, I put a thin layer of sauce on the bottom of the pan, put dough balls on top, and baked for 15 minutes uncovered. Then I followed the rest of the recipe as written and it came out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chin-chilla"},"reviewBody":"This was good but I only used 1 can biscuits and still had doughy middle. I used full jar pizza sauce but think it could've used a little more. Next time I'd spread dough in thinner layer, add more sauce, saute veggies with the meat, and probably cook at higher heat with it covered for awhile (so cheese doesn't brown too much). The smell and taste were really great! I also liked that I could customize the toppings for my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"Absolutely fantastic! This is one of the best recipes i've made yet!! My kids devoured this & so did i. YUMMY!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura0754"},"reviewBody":"Very strong pizza flavor. I enjoyed this dish more the second day when I stirred everything together. I might use a slightly larger pizza sauce can next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pissed"},"reviewBody":"super fast and just like pizza","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathrynls"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mom'stheCook!"},"reviewBody":"This was a great hit with my family! It is requested often! It looks great too...I even get compliments that it looks so good that it must have come from a catering business!One thing...remember to drain the fat from the ground beef before putting it in the casserole...otherwise the bottom of the dough will be gooey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcalyn3"},"reviewBody":"family loves it more than delivery pizza","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skywaitress"},"reviewBody":"I've made this several times it is so yummy! The only thing I did different was add the onion and green pepper to the ground beef as I browned it. This softens them up a bit! Sometimes I add mushrooms, or sliced black olives","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlinder"},"reviewBody":"I was really surprised how much this taste like pizza, my kids loved it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammyann41"},"reviewBody":"My husband and adult son have both requested this again. We enjoyed this very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"klmills"},"reviewBody":"I have made this twice, and it was really good, I cooked the pepper and onions with the ground beef, and cooked the biscuits a bit first so that they weren't doughie in the middle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SouthernSweetheart23"},"reviewBody":"Excellent!!! Definiately going to make this again except, need to bake the biscuits somewhat first because they where still a little doughy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stacienbob"},"reviewBody":"I added diced tomatoes as the final top layer. I made 1\/3 of the pan w\/o the veggies for my picky eaters and loaded the other 2\/3 full of the toppings the rest of us enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkarow9713"},"reviewBody":"Really good recipe. Defintely a family favorite. It did seem a little runny to me, but maybe I did something wrong. I will try and make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gplmll"},"reviewBody":"This is so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12383","romance_copy_dek":"This recipe provides all the flavor of traditional pizza in a convenient casserole. 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","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Biscuit-Pizza-Bake_exps12383_CODM2447924A10_04_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Biscuit-Pizza-Bake_exps12383_CODM2447924A10_04_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":20,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"I liked this a lot. I didn't have a can of biscuits so I just made some biscuit dough. After reading how people said the dough wasn't cooked enough, I put a thin layer of sauce on the bottom of the pan, put dough balls on top, and baked for 15 minutes uncovered. Then I followed the rest of the recipe as written and it came out fine.","CommentId":1,"DateRated":"05\/18\/2019 00:43","GUID":"be5fecffcb354b57a01c1c41bc5ac956","MemberId":9650515,"Rating":4,"ScreenName":"Bill","SubmittedDate":"05\/18\/2019 00:43"},{"Comment":"
Really good recipe. Defintely a family favorite. It did seem a little runny to me, but maybe I did something wrong. I will try and make it again.<\/p>","CommentId":2,"DateRated":"03\/26\/2016 09:35","GUID":"e0fb8c31244e4a59aecf1a1ff3f70e28","MemberId":7604678,"Rating":4,"ScreenName":"hkarow9713","SubmittedDate":"03\/26\/2016 09:35"},{"Comment":"
This was good but I only used 1 can biscuits and still had doughy middle. I used full jar pizza sauce but think it could've used a little more. Next time I'd spread dough in thinner layer, add more sauce, saute veggies with the meat, and probably cook at higher heat with it covered for awhile (so cheese doesn't brown too much). The smell and taste were really great! I also liked that I could customize the toppings for my family.<\/p>","CommentId":3,"DateRated":"02\/25\/2014 09:32","GUID":"837f475b2d744e178125a185cdf48e0f","MemberId":2872569,"Rating":4,"ScreenName":"chin-chilla","SubmittedDate":"02\/25\/2014 09:30"},{"Comment":"
Excellent!!! Definiately going to make this again except, need to bake the biscuits somewhat first because they where still a little doughy<\/p>","CommentId":4,"DateRated":"05\/07\/2012 00:20","GUID":"f11c9ad0c3494ea3837216af633073a1","MemberId":5838167,"Rating":5,"ScreenName":"SouthernSweetheart23","SubmittedDate":"05\/07\/2012 00:20"},{"Comment":"
I have made this twice, and it was really good, I cooked the pepper and onions with the ground beef, and cooked the biscuits a bit first so that they weren't doughie in the middle.<\/p>","CommentId":5,"DateRated":"02\/27\/2012 17:38","GUID":"92f8c2087e3e4972bda5d8da9c998bf3","MemberId":4401970,"Rating":4,"ScreenName":"klmills","SubmittedDate":"02\/27\/2012 17:38"},{"Comment":"","CommentId":6,"DateRated":"12\/09\/2011 18:50","GUID":"19816d3419a9467891a07a503feebba8","MemberId":1480886,"Rating":3,"ScreenName":"bsaltysiak","SubmittedDate":"12\/09\/2011 18:50"},{"Comment":"
That happens to me every time I make something like or something like a Stromboli that's rolled with filling. Now I cover this type of dish loosely with foil for the first half or so of the baking time. I've done the same while baking bread. This gives the center a chance to bake through before browning the top. I would also add the cheese at the end but mostly because I like my cheese on top melty & gooey instead of brown & hard, in my oven- it ends up brown & hard.<\/p>","CommentId":7,"DateRated":"","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":0,"ScreenName":"sstetzel","SubmittedDate":"12\/06\/2011 12:32"},{"Comment":"
I've made this twice now, but both times the biscuit dough in the center of the casserole has stayed doughie. The ground beef was well drained, so that was not the problem. Will either bake the biscuits for a bit prior to putting the toppings on, or, bake the entire dish (less the cheese) for 15 to 20 min's longer.....adding the cheese in the last 15 min's of baking time.<\/p>","CommentId":8,"DateRated":"12\/06\/2011 10:36","GUID":"7a2b52083ce945a0a48b6ba656b39aa2","MemberId":6204333,"Rating":0,"ScreenName":"Echo780","SubmittedDate":"12\/06\/2011 10:36"},{"Comment":"
Very strong pizza flavor. I enjoyed this dish more the second day when I stirred everything together. I might use a slightly larger pizza sauce can next time.<\/p>","CommentId":9,"DateRated":"05\/30\/2011 19:19","GUID":"53c089a071b6430683320aeb7b42e602","MemberId":6007994,"Rating":5,"ScreenName":"Laura0754","SubmittedDate":"05\/30\/2011 19:19"},{"Comment":"
I've made this several times it is so yummy! The only thing I did different was add the onion and green pepper to the ground beef as I browned it. This softens them up a bit! Sometimes I add mushrooms, or sliced black olives<\/p>","CommentId":10,"DateRated":"04\/10\/2011 08:32","GUID":"89d7a75167ff434bb72a9878ce02ebb7","MemberId":5434571,"Rating":5,"ScreenName":"skywaitress","SubmittedDate":"04\/10\/2011 08:33"},{"Comment":"
Absolutely fantastic! This is one of the best recipes i've made yet!! My kids devoured this & so did i. YUMMY!!!<\/p>","CommentId":11,"DateRated":"11\/11\/2010 16:56","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":5,"ScreenName":"devilgrrl","SubmittedDate":"11\/11\/2010 16:56"},{"Comment":"
family loves it more than delivery pizza<\/p>","CommentId":12,"DateRated":"11\/01\/2010 17:00","GUID":"b4a92df11acb4acf8662388db3544f31","MemberId":1252439,"Rating":5,"ScreenName":"mcalyn3","SubmittedDate":"11\/01\/2010 17:00"},{"Comment":"
This was a great hit with my family! It is requested often! It looks great too...I even get compliments that it looks so good that it must have come from a catering business!<\/p>
One thing...remember to drain the fat from the ground beef before putting it in the casserole...otherwise the bottom of the dough will be gooey.<\/p>","CommentId":13,"DateRated":"08\/31\/2010 10:31","GUID":"ded2f147815640e5bf91be38b3cb2a4e","MemberId":5396990,"Rating":5,"ScreenName":"Mom'stheCook!","SubmittedDate":"08\/31\/2010 10:31"},{"Comment":"
II would make again with some revisions. think the biscuits have to be baked before you put anything on them otherwise they get gooey.<\/p>","CommentId":14,"DateRated":"06\/30\/2010 15:11","GUID":"392b5506e10e4ac28d4a815426091483","MemberId":5254256,"Rating":0,"ScreenName":"gennyo","SubmittedDate":"06\/30\/2010 15:11"},{"Comment":"
Delicious!<\/p>","CommentId":15,"DateRated":"06\/22\/2010 20:37","GUID":"fa20b8125a3d495d8502ee5f22844935","MemberId":1010155,"Rating":5,"ScreenName":"kathrynls","SubmittedDate":"06\/22\/2010 20:37"},{"Comment":"
super fast and just like pizza<\/p>","CommentId":16,"DateRated":"05\/07\/2010 01:46","GUID":"1F2B0FD0A0B64B799F66DA9E849A0820","MemberId":889295,"Rating":5,"ScreenName":"pissed","SubmittedDate":"05\/07\/2010 01:46"},{"Comment":"
I was really surprised how much this taste like pizza, my kids loved it too!<\/p>","CommentId":17,"DateRated":"04\/17\/2010 13:31","GUID":"02182c7ead004ad7a79c08f77c9fbd41","MemberId":4828921,"Rating":5,"ScreenName":"mlinder","SubmittedDate":"04\/17\/2010 13:31"},{"Comment":"
My husband and adult son have both requested this again. We enjoyed this very much.<\/p>","CommentId":18,"DateRated":"02\/27\/2010 13:17","GUID":"92db1bd5b853465398a7dfb43746b369","MemberId":3580750,"Rating":4,"ScreenName":"tammyann41","SubmittedDate":"02\/27\/2010 13:17"},{"Comment":"
I added diced tomatoes as the final top layer. I made 1\/3 of the pan w\/o the veggies for my picky eaters and loaded the other 2\/3 full of the toppings the rest of us enjoy.<\/p>","CommentId":19,"DateRated":"08\/30\/2009 13:05","GUID":"92f22661bf7c445589b82dadfc33ba36","MemberId":3130162,"Rating":5,"ScreenName":"stacienbob","SubmittedDate":"08\/30\/2009 13:08"},{"Comment":"","CommentId":20,"DateRated":"04\/28\/2009 16:56","GUID":"8a3fbc6b52a848619d738d9260da867f","MemberId":4095579,"Rating":5,"ScreenName":"raylynn76","SubmittedDate":"04\/28\/2009 16:56"},{"Comment":"
This is so delicious!<\/p>","CommentId":21,"DateRated":"03\/19\/2009 11:31","GUID":"10e4042a24254f08bdaf3640fa834b3a","MemberId":2164710,"Rating":5,"ScreenName":"gplmll","SubmittedDate":"03\/19\/2009 11:30"},{"Comment":"","CommentId":22,"DateRated":"08\/22\/2008 18:52","GUID":"d081233f332744689f187f212e8ba33f","MemberId":1926139,"Rating":5,"ScreenName":"tmbeyer","SubmittedDate":"08\/22\/2008 18:52"},{"Comment":"
this sounds good ! can i make ahead and freeze ?<\/p>","CommentId":23,"DateRated":"","GUID":"5353fdbe21c44ce8a03f08f15626f349","MemberId":2694378,"Rating":0,"ScreenName":"cranberry-crisp","SubmittedDate":"12\/18\/2007 12:58"},{"Comment":"","CommentId":24,"DateRated":"12\/28\/2006 08:49","GUID":"577843e638c64ebe9a80c7fa33a1c44d","MemberId":1310836,"Rating":4,"ScreenName":"schlma29","SubmittedDate":"12\/28\/2006 08:49"},{"Comment":"","CommentId":25,"DateRated":"01\/24\/2006 13:15","GUID":"E47108BC91CB4BC4845418641F7A2D5B","MemberId":343844,"Rating":5,"ScreenName":"Carolyn","SubmittedDate":"01\/24\/2006 13:15"},{"Comment":"","CommentId":26,"DateRated":"01\/12\/2006 09:04","GUID":"A97862E6812F4438B4D3562B758146CA","MemberId":538038,"Rating":5,"ScreenName":"lajean","SubmittedDate":"01\/12\/2006 09:04"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":549,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"},{"term_id":311542,"name":"Hamburger Casseroles","slug":"hamburger-casseroles","term_group":0,"term_taxonomy_id":311477,"taxonomy":"categories-v2","description":"Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.","parent":311533,"count":513,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/hamburger-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Biscuit Pizza Bake"}},"analytics":[],"yoast_head":"\n