Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. “Just pop it in the oven the next morning. 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Within minutes, you're enjoying its light texture and fruity taste,\" she reports.","recipeIngredient":["1 egg","1\/2 cup plus 2 tablespoons sugar, divided","1-1\/4 cups all-purpose flour","2 teaspoons baking powder","3\/4 teaspoon salt","1\/3 cup milk","3 tablespoons butter, melted","1 cup fresh blueberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, beat egg. Gradually add 1\/2 cup sugar; mix well. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries. Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"While this coffee cake was yummy, I felt it was missing something. Next time I make it I'll add a teaspoon of either vanilla, almond or lemon extract. Fresh lemon juice would be good too. We did enjoy it and loved the sprinkling of sugar on the top before baking. Adds a nice little crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"This recipe was \"not available in your country\" - which is Canada. Better get that fixed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"Very good, kind of like muffins in a square pan. I used half-and-half (out of milk) and baked it in a 9x9\" pan for about 30 minutes. Next time I will add vanilla extract, which I think this coffee cake needs.Note to self: Next time try it in a greased half-size bundt pan; sprinkle the pan with the sugar before adding the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"Quick & easy to make! Bakes up light and is fabulous hot from the oven with a cup of coffee for a great breakfast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"This cake is good. In order to cut down on carbs a bit, I used less than 1\/2 cup of sugar for the cake, and omitted the 2 tablespoons of sugar for the top of the cake. Also, I was out of fresh milk, so I substituted coconut milk. This was a good cake and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12415","romance_copy_dek":"Marian Platt of Sequim, Washington assembles this convenient cake the night before she needs it. \"Just pop it in the oven the next morning. 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While this coffee cake was yummy, I felt it was missing something. Next time I make it I'll add a teaspoon of either vanilla, almond or lemon extract. Fresh lemon juice would be good too. We did enjoy it and loved the sprinkling of sugar on the top before baking. Adds a nice little crunch.<\/p>","CommentId":1,"DateRated":"07\/11\/2017 10:10","GUID":"fc3e7bd831dd4e8e8531ecdd05c03d77","MemberId":4035139,"Rating":4,"ScreenName":"buffetfan","SubmittedDate":"07\/11\/2017 10:10"},{"Comment":"
Very good, kind of like muffins in a square pan. I used half-and-half (out of milk) and baked it in a 9x9\" pan for about 30 minutes. Next time I will add vanilla extract, which I think this coffee cake needs.<\/p>
Note to self: Next time try it in a greased half-size bundt pan; sprinkle the pan with the sugar before adding the batter.<\/p>","CommentId":2,"DateRated":"07\/11\/2015 13:14","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":4,"ScreenName":"browns19fan","SubmittedDate":"07\/11\/2015 13:07"},{"Comment":"
This cake is good. In order to cut down on carbs a bit, I used less than 1\/2 cup of sugar for the cake, and omitted the 2 tablespoons of sugar for the top of the cake. Also, I was out of fresh milk, so I substituted coconut milk. This was a good cake and easy to make.<\/p>","CommentId":3,"DateRated":"06\/14\/2015 18:40","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":4,"ScreenName":"Loiscooks","SubmittedDate":"06\/14\/2015 18:40"},{"Comment":"
This recipe was "not available in your country" - which is Canada. Better get that fixed!<\/p>","CommentId":4,"DateRated":"11\/10\/2011 15:00","GUID":"7bcb6b8cae834bf2a00787fe609e8971","MemberId":6314572,"Rating":1,"ScreenName":"canuckcookn","SubmittedDate":"11\/10\/2011 15:00"},{"Comment":"
Quick & easy to make! Bakes up light and is fabulous hot from the oven with a cup of coffee for a great breakfast!<\/p>","CommentId":5,"DateRated":"07\/06\/2010 15:28","GUID":"2E0118F5BC3E4820BFD921040C34359B","MemberId":3541739,"Rating":5,"ScreenName":"Gabby111","SubmittedDate":"07\/06\/2010 15:28"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3575,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310910,"name":"Coffee Cakes","slug":"coffee-cakes","term_group":0,"term_taxonomy_id":310845,"taxonomy":"categories-v2","description":"Looking for coffee cake recipes? We've got the best classic coffee cake recipe, streusel coffee cake recipe, butter coffee cake recipe and more!","parent":310897,"count":323,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/coffee-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fresh Blueberry Coffee Cake"}},"analytics":[],"yoast_head":"\n