This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, adding the vegetables when I get home. Then I just sit back and relax until it\u2019s done. \u2014Donna Wilkinson, Monrovia, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":2090154,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,307383,307400,306441,324623,304388,304078,304403],"categories-v2":[308623,308988,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,310410,310430,312419,309177,308752,308698,309004,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sunday Pot Roast","post_link":"\/recipes\/sunday-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6993_TH163622D04_13_2b_RMS.jpg"},{"post_title":"Southern Pot Roast","post_link":"\/recipes\/southern-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Pot-Roast_EXPS_FT21_27245_F_0608_1.jpg"},{"post_title":"Italian Pot Roast","post_link":"\/recipes\/italian-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Pot-Roast_EXPS_FT25_35398_EC_0211_1.jpg"},{"post_title":"Stovetop Pot Roast","post_link":"\/recipes\/stovetop-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Stovetop-Pot-Roast_EXPS_FT25_11522_JR_0211_1.jpg"},{"post_title":"Pennsylvania-Style Pork Roast","post_link":"\/recipes\/pennsylvania-style-pork-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pennsylvania-Style-Pork-Roast_EXPS_TOHD24_18882_AbbeyLittlejohn_08.jpg"},{"post_title":"Turkey Leg Pot Roast","post_link":"\/recipes\/turkey-leg-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Leg-Pot-Roast_EXPS_TGBZ21_30108_E05_21_4b.jpg"},{"post_title":"Lone Star Pot Roast","post_link":"\/recipes\/lone-star-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps435_MRR143297D08_12_2b.jpg"},{"post_title":"Saturday Afternoon Oven Pot Roast","post_link":"\/recipes\/saturday-afternoon-oven-pot-roast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Saturday-Afternoon-Oven-Pot-Roast_EXPS_SDAM19_229034_B12_05_7b.jpg"},{"post_title":"Beef Pot Pie","post_link":"\/recipes\/beef-pot-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg"},{"post_title":"Traditional Yankee Pot Roast","post_link":"\/recipes\/traditional-yankee-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Yankee-Pot-Roast_EXPS_TOHD25_14021_ChristineMa_1.jpg"},{"post_title":"Instant Pot Mississippi Pot Roast","post_link":"\/recipes\/instant-pot-mississippi-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Mississippi-Pot-Roast_EXPS_TOHD25_278795_JonathanMelendez_03.jpg"},{"post_title":"Apple and Onion Beef Pot Roast","post_link":"\/recipes\/apple-and-onion-beef-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-and-Onion-Beef-Pot-Roast_exps17240_LSC143267B09_18_1b_RMS.jpg"},{"post_title":"Swiss Pot Roast","post_link":"\/recipes\/swiss-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17036_TH10218C13.jpg"},{"post_title":"Fruited Pot Roast","post_link":"\/recipes\/fruited-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_HSCBZ19_45202_B07_3b.jpg"},{"post_title":"Favorite Pot Roast","post_link":"\/recipes\/favorite-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7941_LM963641D1B.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Perfect Pot Roast","post_link":"\/recipes\/perfect-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2327_CS0706C102.jpg"},{"post_title":"Country-Style Pot Roast","post_link":"\/recipes\/country-style-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9312_HFBZ1081941D5.jpg"},{"post_title":"Barbecued Pot Roast","post_link":"\/recipes\/barbecued-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4003_RM2005C46.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHAR25_12425_DR_06_06_4bC.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-pot-roast\/","name":"Pennsylvania Pot Roast","datePublished":"2018-01-01","dateModified":"2022-12-05","prepTime":"PT10M","cookTime":"PT05H00M","totalTime":"PT05H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHAR25_12425_DR_06_06_4bC.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, adding the vegetables when I get home. Then I just sit back and relax until it\u2019s done. \u2014Donna Wilkinson, Monrovia, Maryland","recipeIngredient":["1 boneless pork shoulder butt roast (2-1\/2 to 3 pounds), halved","1-1\/2 cups beef broth","1\/2 cup sliced green onions","1 teaspoon dried basil","1 teaspoon dried marjoram","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 bay leaf","6 medium red potatoes, cut into 2-inch chunks","4 medium carrots, cut into 2-inch chunks","1\/2 pound medium fresh mushrooms, halved","1\/4 cup all-purpose flour","1\/2 cup cold water","1\/4 teaspoon browning sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place roast in a 5-qt. slow cooker; add broth, onions and seasonings. Cook, covered, on high for 4 hours. Add potatoes, carrots and mushrooms. Cook, covered, on high 1 hour longer or until vegetables are tender. Remove meat and vegetables; keep warm. Discard bay leaf."},{"@type":"HowToStep","text":"In a saucepan, combine flour and cold water until smooth; stir in 1-1\/2 cups cooking juices. Bring to a boil. Cook and stir until thickened, 2 minutes; add browning sauce. Serve gravy with roast and vegetables and, if desired, top with additional green onions."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 331 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"490mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I'm confused. The picture clearly shows a beef roast. I always make with the vegetables put in the bottom at the beginning of cooking. The veggies come out delicious. The seasonings here are great. This makes a delicious tender roast, but why is the picture that of a beef roast? This can be very confusing to new cooks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"
Once I got over the notion that \"pot roast\" equals \"beef\", I was able to enjoy this recipe. It smelled great while cooking. I used small red potatoes and cooked this on Low all day.<\/p>
Everything came out fully cooked. We'll do this one again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"
Seriously? The true Amish here don't have electricity. That equals no crockpot. How about a Dutch oven recipe?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"This recipe was excellent! My Mom used to make this in the winter and used beef. I made it with the pork, slow method and loved it. I browned the meat first, threw in a chopped fennel bulb before sitting the meat on top, it just melted into the sauce. I added small potatoes because they are available at this time. Definitely make this again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"Gina, Its very important to put 1\/2 cup of water in first and chop potatoes and carrots and put on bottom of crockpot. If you put them on top of meat they wont cook. I'd also add some onions and garlic if you like flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"My husband and I really enjoyed this recipe! I added 1 cup of celery to the recipe; we couldn't do a roast without celery. Everything was so tender and delicious, we would definitely make this roast again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"Excellent recipe, thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Love this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"Awesome and so easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"Made this today. Husband and friends loved it. I forgot to add salt & pepper when cooking, but it wasn't missed! The flavor is really fantastic. Definitely to do again, and again, and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"This is a great crock pot recipe. The browning sauce (which I had never used before) gives the gravy a nice rich color. Next time I will quarter some onions instead of using the sliced green onions in the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"I just finished this tonight, after making this for dinner for the first time for my husband and myself. Although the meat (I used a beef chuck roast, because that's what I had) came out very tender, this has absolutely no taste whatsoever. It also took my crock pot two hours to fully cook the potatoes and carrots until fork tender. I made this exactly as the recipe stated, and used 1\/4 teaspoon of browning sauce (the recipe doesn't state HOW much to add. I will not be making this again. Very disappointing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"For the commentor who asked about browning sauce, a product such as \"Kitchen Bouquet\" is considered a browning sauce. If you're going to make this, be sure to use a butt or shoulder roast. A loin roast will be very dry. I haven't made this yet, but I'm going to give it four stars because it looks good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBowtie"},"reviewBody":"Only shoulder roast size I could find was 7-8 pounds so the butcher suggested I use the sliced version. As a result it made it a bit more labor intensive separating the pieces from the potatoes and carrots after it was cooked. Flavor was very good but I had to add seasoning to the gravy after it was prepared. Not sure I'll make it again unless I can find the right size shoulder roast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Ditto that. The gravy is surprisingly good without needing extra fussing, as gravies usually do. I mixed the cold water and flour in a swirl cup and added it to the broth at the beginning of the cooking time, making the recipe even easier. I didn't need the browning sauce. You may want to cut down on the cooking time - cook just till a fork can pierce the roast easily. My supermarket sells these small pork shoulder roasts frequently, so this recipe will join the rest in my \"favorites and frequently used\" file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12425","romance_copy_dek":"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, adding the vegetables when I get home. 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