It’s easy to please friends and family with these fast-to-fix San Francisco Pork Chops. Simmered in a tangy sauce all day, they’re so moist and delicious by dinnertime that they practically melt in your mouth. \u2014Tara Bonesteel, Dayton, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1677143,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,307383,307398,324623,304078],"categories-v2":[308623,308984,308481,308305,308992,308495,309603,259483,310342,310410,310424,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Busy-Day Pork Chops","post_link":"\/recipes\/busy-day-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39219_SD163614D12_02_2b_WEB.jpg"},{"post_title":"Pork Chops 'n' Pierogi","post_link":"\/recipes\/pork-chops-n-pierogi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-n-Pierogies_EXPS_SDDJ19_25105_B07_17_6b.jpg"},{"post_title":"Golden Pork Chops","post_link":"\/recipes\/golden-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11214_CAS143580B09_16_4b.jpg"},{"post_title":"Ranch Pork Chops","post_link":"\/recipes\/ranch-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Ranch-Pork-Chops_EXPS_FT23_273650_ST_7_13_1.jpg"},{"post_title":"Pork Chop Dinner","post_link":"\/recipes\/pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chop-Dinner_EXPS_SSCBZ18_13889_D09_27_5b-2.jpg"},{"post_title":"Cream Cheese Pork Chops","post_link":"\/recipes\/cream-cheese-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cream-Cheese-Pork-Chops_EXPS_TOHD24_39906_SoniaBozzo_5.jpg"},{"post_title":"Fried Pork Chops","post_link":"\/recipes\/southern-fried-pork-chops-2\/","post_image":"\/wp-content\/uploads\/2023\/09\/Southern-Fried-Pork-Chops_EXPS_FT23_273651_ST_0801_2.jpg"},{"post_title":"Pan-Fried Pork Chops","post_link":"\/recipes\/pan-fried-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Pan-Fried-Pork-Chops_EXPS_FT23_274146_ST_6_14_1.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Hearty Pork Chops","post_link":"\/recipes\/hearty-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32830__SD143206C04_03_6b.jpg"},{"post_title":"Pork Chops Deluxe","post_link":"\/recipes\/pork-chops-deluxe\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6944_CS0719C441.jpg"},{"post_title":"Pork Chop Supper","post_link":"\/recipes\/pork-chop-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1466_FFR1450842D43_WEB.jpg"},{"post_title":"Asian Pork Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Taco Pork Chops","post_link":"\/recipes\/taco-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Pork-Chops_exps39769_SD1999444A06_24_2bC_RMS.jpg"},{"post_title":"Strawberry Pork Chops","post_link":"\/recipes\/strawberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32065_SD950750D48-2.jpg"},{"post_title":"Aloha Pork Chops","post_link":"\/recipes\/aloha-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20547_BCC61190D34.jpg"},{"post_title":"Pizza Pork Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/san-francisco-chops\/","name":"San Francisco Pork Chops","datePublished":"2018-01-01","dateModified":"2023-03-21","prepTime":"PT20M","cookTime":"PT07H30M","totalTime":"PT07H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"It's easy to please friends and family with these fast-to-fix San Francisco Pork Chops. Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime that they practically melt in your mouth. \u2014Tara Bonesteel, Dayton, New Jersey","recipeIngredient":["4 bone-in pork loin chops (8 ounces each)","1 tablespoon canola oil","1 garlic clove, minced","1\/4 cup soy sauce","1\/4 cup red wine or chicken broth","2 tablespoons brown sugar","1\/4 teaspoon crushed red pepper flakes","1 tablespoon cornstarch","1 tablespoon cold water","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops."},{"@type":"HowToStep","text":"Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"22g fat (7g saturated fat)","cholesterolContent":"111mg cholesterol","sodiumContent":"999mg sodium","carbohydrateContent":"9g carbohydrate (7g sugars","fiberContent":"0 fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.090909,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"San Francisco Pork Chops","description":"Check out this video for how to make San Francisco Pork Chops","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/sXPK2WyU\/poster.jpg?width=720"],"uploadDate":"2023-05-12 20:31:33","duration":"P0DT0H1M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/sXPK2WyU-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This was an easy and delicious recipe. I put it on when I went to bed and we had it for lunch. It made a great sauce for put over the meat and rice. I served fried zucchini with it. There were no leftovers, and I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rolorocko25029"},"reviewBody":"We had these for dinner last night and every one really enjoyed them. Even my picky eater! Only change I made was I did the cornstarch slurry on the stove in a saucepan because I didn't read the directions thoroughly to see it needed 30 minutes in the crockpot. Will definitely make again! Might even try it with chicken or pork tenderloin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"If you do not like soy sauce add less next time and hello add it slowly and taste it. That said using soy sauce is not a deal breaker with this one. Leave it out. I used half the soy sauce and kept the rest the same. I loved it. Sometimes you have to use common sense when you cook and know what you like. My grandmother never measure anything ever and she cooked well. Some people need to go by the book, and well that is okay.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"This was really easy to make and the chops were very tender. However, the sauce had an odd taste to it. This is not a keeper for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Towanda"},"reviewBody":"
I've made this recipe twice and each time it came out perfect. My family really enjoyed it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I doubled the sauce ingredients, omitted the red pepper flakes and increased the garlic to a tablespoon of jarred chopped, added two cups of chicken bone broth and some baby carrots, substituted a browned pork tenderloin for the chops, cooked it on high for two hours and then on low for two more hours, thickened the sauce, shredded the pork, and served it all over white rice. It was delish. The original recipe looks yummy, too, but I do love a lot of sauce and went with what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I made this recipe last week using a low sodium soy sauce, and the taste of salt was still overpowering, and we do like our salt. I did double the sauce recipe so we'd have enough for the rice. The chops tasted good, but the sauce was a dark brown and tasted awful. I think it's turned me off to cooking with soy sauce forever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"I make this recipe with boneless pork chops and it turns out great. My slow cooker cooks them in about 5 hours on low. I like that it uses ingredients that I always have on hand. The sauce is delicious and the chops are fork tender!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lesleyb101"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"I have made this recipe for years. It's delicious. We like it with egg noodles. It's good with chicken too. I always double the sauce so everyone gets enough on their rice or noodles","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"This is a favorite for our family and friends!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clyde138"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Too much soy sauce for our taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"San Francisco Pork Chops","description":"Check out this video for how to make San Francisco Pork Chops","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/SanFranciscoChops_DIYD_12427_042023_H.mp4","duration":"90","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg","advertising":true,"jw_id":"sXPK2WyU","jw_url":"http:\/\/content.jwplatform.com\/videos\/sXPK2WyU-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/sXPK2WyU\/poster.jpg?width=720","jw_publish_date":"05\/12\/2023"},"rms_legacy_id":"12427","romance_copy_dek":"It's easy to please friends and family with these fast-to-fix San Francisco Pork Chops. Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime that they practically melt in your mouth. \u2014Tara Bonesteel, Dayton, New Jersey","enhanced_recipe_title":"San Francisco Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (8 ounces each)","IngredientText":"4 bone-in pork loin chops (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup soy sauce","IngredientText":"1\/4 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup red wine or chicken broth","IngredientText":"1\/4 cup red wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice","IngredientText":"Hot cooked rice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg","RecipeId":12427,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"San Francisco Pork Chops Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50233\"]","RecipeAttachmentFileName":"San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg","ContributorId":null,"Firstname":"Tara","Lastname":"Bonesteel","City":"Dayton","StateDescription":"New Jersey","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 7-1\/2 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"San Francisco Pork Chops","SubmittedTitle":"San Francisco Chops","RecipeTypeId":1,"AverageRating":4.09,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT21_12427_F_0618_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":450,"TotalTimeInMinutes":470,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"San Francisco Chops","OriginalSourceProject":"San Francisco Chops","ContestPlacement":"","Trailer":null,"Metadescription":"Simmered in tangy sauce all day, these San Francisco Pork Chops are so moist and delicious by dinnertime.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It's easy to please friends and family with these fast-to-fix San Francisco Pork Chops. Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime that they practically melt in your mouth. \u2014Tara Bonesteel, Dayton, New Jersey","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"San Francisco Pork Chops","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. ","SequenceNo":1},{"Direction":" Cook, covered, on low 5-7 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 pork chop: 408 calories, 22g fat (7g saturated fat), 111mg cholesterol, 999mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 38g protein.","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/San-Francisco-Chops_EXPS_FT21_12427_F_0618_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"San Francisco Pork Chops"}},"analytics":[],"yoast_head":"\n