Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes chili pepper paste, but I use chili sauce in my version. \u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1577615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304032,304328,305271,340643,304292,303966,340638,306848,304268,305289,340655,324623,304078,304353],"categories-v2":[339206,308623,308319,308984,308481,309216,340809,308305,308495,340804,309603,259483,339924,340839,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Apricot Chicken","post_link":"\/recipes\/quick-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-Apricot-Chicken_EXPS_TOHcom_31475_DR_09_11_05b.jpg"},{"post_title":"Almond-Apricot Chicken Salad","post_link":"\/recipes\/almond-apricot-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/05\/Almond-Apricot-Chicken-Salad_EXPS_THAM18_5040_D11_09_6b.jpg"},{"post_title":"Apricot Barbecued Chicken","post_link":"\/recipes\/apricot-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Apricot-Glazed Chicken","post_link":"\/recipes\/spicy-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143874_SD143204B12_10_2b_WEB.jpg"},{"post_title":"Apricot Cranberry Chicken","post_link":"\/recipes\/apricot-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps113364_SD153323D06_03_4b.jpg"},{"post_title":"Apricot-Orange Salsa Chicken","post_link":"\/recipes\/apricot-orange-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Orange-Salsa-Chicken_EXPS_CF219_40412_B12_13_4b.jpg"},{"post_title":"Casablanca Chutney Chicken","post_link":"\/recipes\/casablanca-chutney-chicken\/","post_image":"\/wp-content\/uploads\/2017\/10\/Casablanca-Chutney-Chicken_EXPS_CHBZ18_49293_C10_19_2b.jpg"},{"post_title":"Apricot Chicken Pasta","post_link":"\/recipes\/apricot-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33883_CFT990854D37C.jpg"},{"post_title":"Apricot Chicken Wings","post_link":"\/recipes\/apricot-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Chicken-Wings_exps45830_SA1754024D02_02_4bC_RMS-4.jpg"},{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A.jpg"},{"post_title":"Apricot Salsa Chicken","post_link":"\/recipes\/apricot-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8931_TH2686C68A.jpg"},{"post_title":"Quick Apricot Glazed Chicken","post_link":"\/recipes\/quick-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3620_TH0885C8.jpg"},{"post_title":"Apricot Honey Chicken","post_link":"\/recipes\/apricot-honey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34811_DOD1570478D83.jpg"},{"post_title":"Orange Apricot Couscous Chicken","post_link":"\/recipes\/orange-apricot-couscous-chicken\/","post_image":"\/wp-content\/uploads\/2024\/03\/Orange-Apricot-Couscous-Chicken-_EXPS_TOHJJ24_274870_DR_03_07_10b.jpg"},{"post_title":"Apricot Chicken Breasts","post_link":"\/recipes\/apricot-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24683_WD949516D23.jpg"},{"post_title":"Apricot-Glaze Chicken","post_link":"\/recipes\/apricot-glaze-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17120_RX10226C52A-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-apricot-chicken\/","name":"Moroccan Apricot Chicken","datePublished":"2021-01-23","dateModified":"2023-12-02","prepTime":"PT25M","cookTime":"PT04H15M","totalTime":"PT04H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes chili pepper paste, but I use chili sauce in my version. \u2014Arlene Erlbach, Morton Grove, Illinois","recipeIngredient":["1 teaspoon olive oil","1\/2 cup slivered almonds","6 bone-in chicken thighs (about 2-1\/4 pounds)","3\/4 cup chili sauce","1\/2 cup apricot preserves","1\/2 cup dried apricots, quartered","4 teaspoons Moroccan seasoning (ras el hanout)","1 tablespoon vanilla extract","1-1\/2 teaspoons garlic powder","1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained","1\/4 cup orange juice","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken."},{"@type":"HowToStep","text":"Cook, covered, on low 4 to 4-1\/2 hours or until a thermometer inserted in chicken reads 170\u00b0-175\u00b0. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"21g fat (4g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"633mg sodium","carbohydrateContent":"47g carbohydrate (27g sugars","fiberContent":"5g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Moroccan","video":{"@type":"VideoObject","name":"Moroccan Apricot Chicken","description":"Check out this video for how to make Moroccan Apricot Chicken.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/MNJy1LdI\/poster.jpg?width=720"],"uploadDate":"2021-11-4 16:30:56","duration":"P0DT0H1M38S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/MNJy1LdI-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lawler67"},"reviewBody":"Great combination of flavors. Not at all what I expected. I would make this again with no changes to the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"Winner winner chicken dinner!\nThis was so good! And easy to make. The toasted almonds add the icing on the cake. I used boneless thighs and was very juicy. Love the sweetness and I don\u2019t love chick peas but I didn\u2019t mind them here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blufftonnative"},"reviewBody":"Great recipe and easy to prepare. What I did different: make my own Moroccan seasoning (ras el hanout) and chili sauce and doubled the garbanzo beans. Going to try the recipe with pork chops and I'll have a winner pork chop dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mariann"},"reviewBody":"Absolutely excellent! Made with 3 large chicken breasts instead of thighs. Shredded the chicken at the end. So tasty! Will make again and again. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7483"},"reviewBody":"Totally agree with other reviewers, deserves to be recipe of the year. I didn't expect to like it, thought it would be too sweet, but the day Moroccan spice kept the zip. A winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
So good! The stovetop was used to make this dish. I toasted the almonds, removed them, completely cooked the chicken, then added all the other ingredients to heat through. I was not sure about a whole tablespoon of vanilla but it works!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leanna321"},"reviewBody":"
Made a quick version of this with boneless thighs on the stovetop and it was SO easy and delicious. I love that you could also easily omit the chicken and double the chickpeas for a vegan version. Definitely going in the regular rotation!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ilovematty863"},"reviewBody":"This recipe was wonderful! I couldn't find the Moroccan season but googled it and made my own, minus the salt. Definitely a keeper! Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lor207"},"reviewBody":"Love love love this recipe! It will be in my regular circulation of dinners! Loved that it had 3 sources of protein. Sweet with a little bit of spice and crunch. It was a recipe that had what I call the trifecta\u2026..easy, healthy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"Loved it. I put oven on 425, browned on both sides on stovetop, then put in oven for 30 mins. I cooked the sauce ingredients all in a small pot on the stove top, including the garbanzo beans and orange juice then poured it all over the chicken before putting in oven. I used hot pepper paste and used half as called for because mine was spicier than a chili paste I think. Turned out very moist, crispy skin but could stay in 5-10 mins longer for crispier. The sauce with beans and apricot was amazing spicy and sweet! Also added a spoonful of honey to the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynne7717"},"reviewBody":"Chrisrine597. You can not sub boneless breasts for bone In thighs and not reduce cooking time or it will be dry. Thighs have much more moisture in the meat and bone in even much more moisture retention and flavor. If you use breasts add everything but beans and only cook until chicken comes to temperature.\n\nI have made this with both and my family loves it with none in thighs usually they snub The dark meat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine2003"},"reviewBody":"Excellent combination of ingredients. I substituted chunks of boneless chicken breast equivalent to the amount of meat contained in 6 bone-in chicken thighs (3 - 3.5 oz per thigh). Family found the recipe flavorful but dry after the addition of the garbanzos and serving over couscous. Next time I will double the liquid ingredients, while keeping everything else the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra190"},"reviewBody":"We had a bunch extra left, so I shredded the chicken (removed bones) added some mozzarella cheese and white rice to make it stick together and rolled it with the toasted almonds and fresh parsley in eggroll wrappers and made appetizers for the football games. Served with some ranch dip and some duck sauce. My husband liked spicy Sriracha sauce. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"
I made this recipe for family and friends this past Saturday and everyone loved it! I made my own Moroccan seasoning and, after browning the almonds and chicken, I baked the chicken and sauce in a Dutch oven at 325 degrees for 4 hours. It was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHat"},"reviewBody":"Great stuff! Low fat, high fiber! I was able to find the Moroccan seasoning on Amazon! Thanks, TOH!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"I used Chicken Breast made my own Moroccan seasonings and used honey instead of vanilla. It's Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"SOOOOO Good! Love the sweet apricot flavors with the spices! My husband said it was one of his favorite dinner meals!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Moroccan Apricot Chicken","description":"Check out this video for how to make Moroccan Apricot Chicken.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/MoroccanApricotChicken_DIYD_250110_102521_H.mp4","duration":"98","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/11\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b-9.jpg","advertising":true,"jw_id":"MNJy1LdI","jw_url":"http:\/\/content.jwplatform.com\/videos\/MNJy1LdI-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/MNJy1LdI\/poster.jpg?width=720","jw_publish_date":"11\/04\/2021"},"rms_legacy_id":"250110","romance_copy_dek":"Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. 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