{"id":1579757,"date":"2021-01-26T07:45:48","date_gmt":"2021-01-26T07:45:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/"},"modified":"2023-06-27T07:19:14","modified_gmt":"2023-06-27T12:19:14","slug":"portobello-ropa-vieja","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/","title":{"rendered":"Portobello Ropa Vieja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. \u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1579760,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305296,305299,305271,304292,305487,303966,306848,304268,307688,307723,324623,304078,306794,307614],"categories-v2":[308623,309242,308988,308481,339913,309216,308305,310796,308495,309603,259483,310663,310685,309177,308698,309004,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Ropa Vieja","post_link":"\/recipes\/slow-cooked-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg"},{"post_title":"Tuscan Portobello Stew","post_link":"\/recipes\/tuscan-portobello-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg"},{"post_title":"Portobello and Chickpea Sheet-Pan Supper","post_link":"\/recipes\/portobello-and-chickpea-sheet-pan-supper\/","post_image":"\/wp-content\/uploads\/0001\/01\/Portobello-and-Chickpea-Sheet-Pan-Supper_EXPS_TOHAM20_233622_E11_06_2b.jpg"},{"post_title":"Salsa Borracha","post_link":"\/recipes\/salsa-borracha\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277402_ChristineMa_9.jpg"},{"post_title":"Salsa Roja","post_link":"\/recipes\/salsa-roja\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Roja_EXPS_GHTJM17_50795_C07_18__4bC-4-1.jpg"},{"post_title":"Easy Slow-Cooker Chicken Ropa Vieja","post_link":"\/recipes\/easy-slow-cooker-chicken-ropa-vieja\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Chicken-Ropa-Vieja_EXPS_THSO18_220291_B04_19_2b.jpg"},{"post_title":"Portobello Polenta Stacks","post_link":"\/recipes\/portobello-polenta-stacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67130_SD163615C04_06_7b-1.jpg"},{"post_title":"Portobello Melts","post_link":"\/recipes\/portobello-melts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Portobello-Melts_EXPS_TOHD24_28711_KristinaVanni_6.jpg"},{"post_title":"Cuban Ropa Vieja","post_link":"\/recipes\/cuban-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191627_EDSC163648B01_08_9b.jpg"},{"post_title":"Portobello Risotto with Mascarpone","post_link":"\/recipes\/portobello-risotto-with-mascarpone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b-1.jpg"},{"post_title":"Portobello Pizzas","post_link":"\/recipes\/portobello-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Pizzas_EXPS_FT23_46885_EC_113023_4.jpg"},{"post_title":"Molcajete Salsa","post_link":"\/recipes\/molcajete-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Molcajete-Salsa_EXPS_TOHD24_277406_ChristineMa_4.jpg"},{"post_title":"Easy Ropa Vieja Stew","post_link":"\/recipes\/easy-ropa-vieja-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Ropa-Vieja-Stew_exps49360_TH2257746C07_08_1b_RMS.jpg"},{"post_title":"Portobello Burgers","post_link":"\/recipes\/portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32562_CFT944050D12.jpg"},{"post_title":"Chilaquiles Rojo","post_link":"\/recipes\/chilaquiles\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chilaquiles_EXPS_FT24_276331_0416_JR_08.jpg"},{"post_title":"Portobello Fajitas","post_link":"\/recipes\/portobello-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66287_SD153320C12_10_2b.jpg"},{"post_title":"Spanish Coffee","post_link":"\/recipes\/spanish-coffee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spanish-Coffee_exps54978_WSD1999447A12_17_2bC_RMS.jpg"},{"post_title":"Italian Stuffed Portobellos","post_link":"\/recipes\/italian-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85823_TH1999634D10_01_4b.jpg"},{"post_title":"Portobellos with Ratatouille","post_link":"\/recipes\/portobellos-with-ratatouille\/","post_image":"\/wp-content\/uploads\/2017\/09\/Portobellos-with-Ratatouille_exps65099_CW1996972D10_15_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/","name":"Portobello Ropa Vieja","datePublished":"2021-01-26","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT05H00M","totalTime":"PT05H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. \u2014Arlene Erlbach, Morton Grove, Illinois","recipeIngredient":["2 tablespoons canola oil","1 medium onion, halved and thinly sliced","1 poblano pepper, thinly sliced","1 medium sweet red pepper, thinly sliced","1 jar (12 ounces) sofrito tomato cooking base","1 cup fire-roasted diced tomatoes","3 tablespoons lime juice, divided","2 tablespoons brown sugar","3\/4 teaspoon garlic powder","6 large portobello mushrooms, thinly sliced","1 tablespoon adobo seasoning","Hot cooked rice","Minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add poblano and red peppers; cook and stir until crisp-tender, 3-4 minutes. Transfer to a greased 5- or 6-qt. slow cooker. Stir in sofrito, tomatoes, 2 tablespoons lime juice, brown sugar and garlic powder."},{"@type":"HowToStep","text":"Toss mushrooms with adobo seasoning; place on top of pepper mixture. Cook, covered, on low until mushrooms are tender, 5-6 hours. Stir in remaining 1 tablespoon lime juice. Serve warm with rice and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 253 calories","fatContent":"15g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1449mg sodium","carbohydrateContent":"19g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Caribbean, Cuban"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"256458","romance_copy_dek":"I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. 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