{"id":1579757,"date":"2021-01-26T07:45:48","date_gmt":"2021-01-26T07:45:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/"},"modified":"2023-06-27T07:19:14","modified_gmt":"2023-06-27T12:19:14","slug":"portobello-ropa-vieja","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/","title":{"rendered":"Portobello Ropa Vieja"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. \u2014Arlene Erlbach, Morton Grove, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1579760,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305296,305299,305271,304292,305487,303966,306848,304268,307688,307723,324623,304078,306794,307614],"categories-v2":[308623,309242,308988,308481,339913,309216,308305,310796,308495,309603,259483,310663,310685,309177,308698,309004,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Ropa Vieja","post_link":"\/recipes\/slow-cooked-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2020\/05\/Slow-Cooked-Ropa-Vieja_EXPS_TOHESCODR20_239047_E02_11_4b.jpg"},{"post_title":"Tuscan Portobello Stew","post_link":"\/recipes\/tuscan-portobello-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg"},{"post_title":"Portobello and Chickpea Sheet-Pan Supper","post_link":"\/recipes\/portobello-and-chickpea-sheet-pan-supper\/","post_image":"\/wp-content\/uploads\/0001\/01\/Portobello-and-Chickpea-Sheet-Pan-Supper_EXPS_TOHAM20_233622_E11_06_2b.jpg"},{"post_title":"Salsa Borracha","post_link":"\/recipes\/salsa-borracha\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277402_ChristineMa_9.jpg"},{"post_title":"Salsa Roja","post_link":"\/recipes\/salsa-roja\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salsa-Roja_EXPS_GHTJM17_50795_C07_18__4bC-4-1.jpg"},{"post_title":"Easy Slow-Cooker Chicken Ropa Vieja","post_link":"\/recipes\/easy-slow-cooker-chicken-ropa-vieja\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Chicken-Ropa-Vieja_EXPS_THSO18_220291_B04_19_2b.jpg"},{"post_title":"Portobello Polenta Stacks","post_link":"\/recipes\/portobello-polenta-stacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67130_SD163615C04_06_7b-1.jpg"},{"post_title":"Portobello Melts","post_link":"\/recipes\/portobello-melts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Portobello-Melts_EXPS_TOHD24_28711_KristinaVanni_6.jpg"},{"post_title":"Cuban Ropa Vieja","post_link":"\/recipes\/cuban-ropa-vieja\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191627_EDSC163648B01_08_9b.jpg"},{"post_title":"Portobello Risotto with Mascarpone","post_link":"\/recipes\/portobello-risotto-with-mascarpone\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b-1.jpg"},{"post_title":"Portobello Pizzas","post_link":"\/recipes\/portobello-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Portobello-Pizzas_EXPS_FT23_46885_EC_113023_4.jpg"},{"post_title":"Molcajete Salsa","post_link":"\/recipes\/molcajete-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Molcajete-Salsa_EXPS_TOHD24_277406_ChristineMa_4.jpg"},{"post_title":"Easy Ropa Vieja Stew","post_link":"\/recipes\/easy-ropa-vieja-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Ropa-Vieja-Stew_exps49360_TH2257746C07_08_1b_RMS.jpg"},{"post_title":"Portobello Burgers","post_link":"\/recipes\/portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32562_CFT944050D12.jpg"},{"post_title":"Chilaquiles Rojo","post_link":"\/recipes\/chilaquiles\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chilaquiles_EXPS_FT24_276331_0416_JR_08.jpg"},{"post_title":"Portobello Fajitas","post_link":"\/recipes\/portobello-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66287_SD153320C12_10_2b.jpg"},{"post_title":"Spanish Coffee","post_link":"\/recipes\/spanish-coffee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spanish-Coffee_exps54978_WSD1999447A12_17_2bC_RMS.jpg"},{"post_title":"Italian Stuffed Portobellos","post_link":"\/recipes\/italian-stuffed-portobellos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps85823_TH1999634D10_01_4b.jpg"},{"post_title":"Portobellos with Ratatouille","post_link":"\/recipes\/portobellos-with-ratatouille\/","post_image":"\/wp-content\/uploads\/2017\/09\/Portobellos-with-Ratatouille_exps65099_CW1996972D10_15_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/","name":"Portobello Ropa Vieja","datePublished":"2021-01-26","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT05H00M","totalTime":"PT05H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. 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Portobello Ropa Vieja Tips<\/h2>

How can I make this dish vegetarian?<\/h3>To make this portobello ropa vieja vegetarian, make your own sofrito versus purchasing store-bought.","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. \u2014Arlene Erlbach, Morton Grove, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add poblano and red peppers; cook and stir until crisp-tender, 3-4 minutes. Transfer to a greased 5- or 6-qt. slow cooker. Stir in sofrito, tomatoes, 2 tablespoons lime juice, brown sugar and garlic powder.","SequenceNo":1},{"Direction":" Toss mushrooms with adobo seasoning; place on top of pepper mixture. Cook, covered, on low until mushrooms are tender, 5-6 hours. Stir in remaining 1 tablespoon lime juice. Serve warm with rice and cilantro.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Caribbean","ID":305296},{"Name":"Cuban","ID":305299},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Mushrooms","ID":307688},{"Name":"Peppers","ID":307723},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2\/3 cup: 253 calories, 15g fat (0 saturated fat), 0 cholesterol, 1449mg sodium, 19g carbohydrate (9g sugars, 4g fiber), 10g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Portobello Ropa Vieja Tips<\/h2>

How can I make this dish vegetarian?<\/h3>To make this portobello ropa vieja vegetarian, make your own sofrito versus purchasing store-bought."}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51689,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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