{"id":1580799,"date":"2021-01-29T07:45:51","date_gmt":"2021-01-29T07:45:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/"},"modified":"2022-04-14T11:09:05","modified_gmt":"2022-04-14T16:09:05","slug":"pepper-jelly-hogs-in-a-blanket","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/","title":{"rendered":"Pepper Jelly Hogs in a Blanket"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We are addicted to these grown-up hogs in a blanket! There&#8217;s so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1580805,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,306849,304423,306864,304993,304988,304408,304368,306848,304268,304458,324623,304150],"categories-v2":[259484,309439,309605,308821,309621,308940,308935,308813,308745,309603,259483,308865,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pigs in a Blanket","post_link":"\/recipes\/pigs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pigs-in-a-Blanket_EXPS_TOHcom24_1932_P2_MD_04_26_8b.jpg"},{"post_title":"Apple-Gouda Pigs in a Blanket","post_link":"\/recipes\/apple-gouda-pigs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Gouda-Pigs-in-a-Blanket_EXPS_HCA18_180631_D05_19_3b.jpg"},{"post_title":"Hot Pepper Jelly","post_link":"\/recipes\/hot-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hot-Pepper-Jelly_EXPS_TOHD24_15823_ChristineMa_9.jpg"},{"post_title":"Jelly Doughnuts","post_link":"\/recipes\/jelly-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jelly-Doughnuts_EXPS_GBHRBZ17_17086_D07_07_1b.jpg"},{"post_title":"Little Pigs in a Hammock","post_link":"\/recipes\/little-pigs-in-a-hammock\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190558_THCA163696B12_10_2b.jpg"},{"post_title":"Pigs in a Blanket with Homemade Dough","post_link":"\/recipes\/pigs-in-a-blanket-with-homemade-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10273_TH10039C37C.jpg"},{"post_title":"Kickin' Red Pepper Jelly","post_link":"\/recipes\/kickin-red-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Kickin-Red-Pepper-Jelly_exps45589_CP143300D02_04_3bC_RMS.jpg"},{"post_title":"Peppered Pork Pitas","post_link":"\/recipes\/peppered-pork-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps132600_SD153319C10_08_2b.jpg"},{"post_title":"8 Creative Pigs in a Blanket Ideas","post_link":"\/collection\/pigs-in-a-blanket-ideas\/","post_image":"\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg"},{"post_title":"Pigs in a Blanket with Homemade Pastry Dough","post_link":"\/recipes\/pigs-in-a-blanket-with-homemade-pastry-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36666_TH1421350D30C.jpg"},{"post_title":"Ranch Pigs in a Blanket","post_link":"\/recipes\/ranch-pigs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/0001\/01\/EXPS_HVR19_246361_B10_16_9bv2.jpg"},{"post_title":"Pigs in a Blanket Wreath","post_link":"\/recipes\/ring-of-piggies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pigs-in-a-Blanket-Wreath_EXPS_TOHX25_190871_MD_P2_12_10_1b.jpg"},{"post_title":"Mummy Pigs in a Blanket","post_link":"\/recipes\/hot-dog-mummies-with-honey-mustard-dip\/","post_image":"\/wp-content\/uploads\/2025\/04\/Mummy-Pigs-in-a-Blanket_EXPS_TOHcom25_138614_MD_P2_04_10_1b.jpg"},{"post_title":"Breakfast Pig in a Blanket","post_link":"\/recipes\/breakfast-pig-in-a-blanket\/","post_image":"\/wp-content\/uploads\/2023\/10\/Breakfast-Pig-in-a-Blanket_EXPS_TOHFM22_266020_E09_17_2b_v2.jpg"},{"post_title":"Pomegranate Pepper Jelly","post_link":"\/recipes\/pomegranate-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169547_THCA163696C08_28_1b.jpg"},{"post_title":"Pepper Jelly","post_link":"\/recipes\/pepper-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4808_CT2065C60.jpg"},{"post_title":"Pepper-Stuffed Pork Chops","post_link":"\/recipes\/pepper-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36058_LT1115223D30.jpg"},{"post_title":"Peppery Hush Puppies","post_link":"\/recipes\/peppery-hush-puppies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15694_THBC1520390D24_1200x1200.jpg"},{"post_title":"Pancake Pigs in a Blanket","post_link":"\/recipes\/pancake-pigs-in-a-blanket\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/","name":"Pepper Jelly Hogs in a Blanket","datePublished":"2021-01-29","dateModified":"2022-04-14","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices","1\/4 cup pepper jelly","Stone-ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Coat 24 mini muffin cups with cooking spray."},{"@type":"HowToStep","text":"Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3\/4-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice."},{"@type":"HowToStep","text":"Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 65 calories","fatContent":"3g fat (0 saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"152mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaS_WI"},"reviewBody":"What a delicious recipe! These will definitely be made again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam884"},"reviewBody":"<p>These are great.  I will keep making them,<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"227423","romance_copy_dek":"We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri","enhanced_recipe_title":"Pepper Jelly Hogs in a Blanket","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (8 ounces) refrigerated crescent rolls","IngredientText":"1 tube (8 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices","IngredientText":"1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup pepper jelly","IngredientText":"1\/4 cup pepper jelly"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Stone-ground mustard","IngredientText":"Stone-ground mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","RecipeId":227423,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pepper Jelly Hogs in a Blanket Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","ContributorId":null,"Firstname":"Becky","Lastname":"Hardin","City":"St. Peters","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 15 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Pepper Jelly Hogs in a Blanket","SubmittedTitle":"Pepper Jelly Hogs in a Blanket","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/29\/2021 7:45:51 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM21_227423_09_18_E_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pepper Jelly Hogs in a Blanket","OriginalSourceProject":"Pepper Jelly Hogs in a Blanket","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Coat 24 mini muffin cups with cooking spray. ","SequenceNo":1},{"Direction":"   Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3\/4-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice. ","SequenceNo":2},{"Direction":"   Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306849},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Crescent Rolls","ID":306864},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 appetizer: 65 calories, 3g fat (0 saturated fat), 11mg cholesterol, 152mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pepper Jelly Hogs in a Blanket"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pepper Jelly Hogs in a Blanket Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pepper Jelly Hogs in a Blanket Recipe: How to Make It","description":"We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/","og_locale":"en_US","og_type":"article","og_title":"Pepper Jelly Hogs in a Blanket","og_description":"We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-04-14T16:09:05+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/","name":"Pepper Jelly Hogs in a Blanket Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","datePublished":"2021-01-29T07:45:52+00:00","dateModified":"2022-04-14T16:09:05+00:00","description":"We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. \u2014Becky Hardin, St. Peters, Missouri","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Pepper-Jelly-Hogs-in-a-Blanket_EXPS_TOHFM21_227423_09_18_E_3b.jpg","width":1200,"height":1200,"caption":"Pepper Jelly Hogs In A Blanket Exps Tohfm21 227423 09 18 E 3b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-jelly-hogs-in-a-blanket\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":6,"name":"Crescent Rolls","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/crescent-rolls\/"},{"@type":"ListItem","position":7,"name":"Pepper Jelly Hogs in a Blanket"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 18:48:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1580799"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1580799"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1580799\/revisions"}],"predecessor-version":[{"id":2095196,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1580799\/revisions\/2095196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1580805"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1580799"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1580799"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1580799"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1580799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}