{"id":1580829,"date":"2021-01-29T07:45:55","date_gmt":"2021-01-29T07:46:06","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/albondigas\/"},"modified":"2025-02-02T16:23:06","modified_gmt":"2025-02-02T22:23:06","slug":"albondigas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/albondigas\/","title":{"rendered":"Albondigas Soup"},"content":{"rendered":"<p>The Spanish word for &#8220;meatballs&#8221; is <em>albondigas<\/em>, so naturally the star of albondigas soup is a batch of from-scratch meatballs. The tender, spiced meatballs float in a rich tomato broth with aromatic vegetables and tomato sauce.\u00a0Like <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tacos<\/a>, bowls of warm, earthy albondigas soup welcome a variety of toppings\u2014we&#8217;re partial to crushed tostadas, and fresh garnishes like shredded cabbage and cilantro.<\/p>\n<h2>What is albondigas soup?<\/h2>\n<p><em>Caldo de albondigas<\/em>, or meatball soup, is a classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-foods-take\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican recipe<\/a> for rich, comforting soup packed with spiced meatballs. The soup has layers of complex flavor: umami-rich beef, smoky cumin and a bright tomato-enriched broth. This recipe for\u00a0albondigas soup uses a mild spice mix, but other versions of the soup call for extra spices and heat.<\/p>\n<h2>Ingredients for Albondigas Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_1.jpg?fit=700%2C1024\" alt=\"Various cooking ingredients on a wooden surface: ground beef, chopped onions, beef broth, salt, melted butter, tomato sauce, egg mixture, minced garlic, breadcrumbs, flour, and spices in separate bowls and dishes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Olive oil:<\/strong> The soup begins with vegetables sauteed in olive oil. No need to use extra-virgin olive oil here; <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-name=\"www.tasteofhome.com\/article\/olive-oil-vs-extra-virgin-olive-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plain olive oil<\/a> will work.<\/li>\n<li><strong>Onions and garlic:<\/strong> Use a yellow onion for the most fragrant base.<\/li>\n<li><strong>Tomato sauce:<\/strong> Tomato sauce helps thicken the broth, and its acidity balances the rich, spiced meatballs.<\/li>\n<li><strong>Beef broth:<\/strong> This rich, hearty soup calls for beef broth to match the meatballs. Use store-bought or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade beef broth<\/a>.<\/li>\n<li><strong>Ground beef:<\/strong> The star of any albondigas recipe is the meatballs. Pick the right type of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-ground-beef\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ground beef<\/a>; we like lean 90\/10 ground beef here. The meat cooks in broth, so there&#8217;s no risk of it drying out.<\/li>\n<li><strong>Rice:<\/strong> Long grain rice cooks quickly and is less likely to become mushy or sticky like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-name=\"www.tasteofhome.com\/collection\/different-types-of-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of rice<\/a>. I would use basmati or jasmine rice.<\/li>\n<li><strong>Egg and milk:<\/strong> Stir a dash of milk and a beaten egg into the meat mixture to help bind\u00a0the meatballs together.<\/li>\n<li><strong>Seasonings:<\/strong> Use cumin for a warm flavor, plus saffron or turmeric for a golden hue and subtle earthy flavor.<\/li>\n<li><strong>Saltines:<\/strong> Crumbled saltines bind the meatballs and give them a pleasant chew. Feel free to use <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bread crumbs<\/a> instead.<\/li>\n<li><strong>Optional toppings:<\/strong> Garnish your bowls with tostadas, shredded cabbage and cilantro for bright flavor and a nice crunch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the broth<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_2.jpg?fit=700%2C1024\" alt=\"A person stirs chopped onions saut\u00e9ing in a large blue pot on a stovetop. The onions appear to be partially caramelized, giving a golden orange hue. The pot is set on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Heat a Dutch oven over medium heat, then add the olive oil. Cook the onion, garlic and 1\/2 cup of tomato sauce until the onion is tender, 3 to 5 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_3.jpg?fit=700%2C1024\" alt=\"A pot on a stovetop contains a simmering orange liquid mixture with chunks, possibly a soup or sauce, in a light-colored saucepan. The pot has two handles and sits on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour in the broth and another 1\/2 cup tomato sauce, then bring the soup to a simmer.<\/p>\n<h3>Step 2: Prep the meatball mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108622\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_4.jpg?fit=700%2C1024\" alt=\"Two hands are mixing a red ground meat mixture with a wooden spoon in a white bowl. The bowl is on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large bowl, combine the ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and the remaining 1\/2 cup of tomato sauce. With a wooden spoon, mix them lightly but thoroughly.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Stirring gently is the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/tricks-for-making-meatballs-from-scratch\/\" data-name=\"www.tasteofhome.com\/collection\/tricks-for-making-meatballs-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">trick for making good meatballs<\/a>. Overmixing can make meatballs tough.<\/p>\n<h3>Step 3: Shape the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108623\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_5.jpg?fit=700%2C1024\" alt=\"Hands shaping ground meat mixture into a ball over a white bowl on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>With wet hands, form the meat mixture into 1-inch balls.<\/p>\n<h3>Step 4: Cook the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108624\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_6.jpg?fit=700%2C1024\" alt=\"A pot filled with a thick, red-orange stew containing visible chunks of meat is placed on a wooden surface. The pot has two handles and is resting on a trivet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gently add the meatballs to the simmering broth. Cook the soup, stirring occasionally, for 20 to 25 minutes until the meatballs are cooked through.<\/p>\n<h3>Step 5: Garnish and serve the soup<\/h3>\n<p>Ladle the soup into bowls. Top each serving with tostadas and shredded cabbage and garnish with freshly chopped cilantro.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVP24_95746_MF_12_12_1.jpg?fit=700%2C1024\" alt=\"A wooden table with a bowl of spicy meatball stew, garnished with herbs. Nearby are two serving spoons, a bowl of chopped lettuce, a small bowl of cilantro, and two crispy flatbreads. Two extra bowls of stew are partially visible.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use a mix of beef and pork:<\/strong> A secret from chefs is to add ground pork to beef meatballs. The pork adds a bit of sweetness to complement the savory beef.<\/li>\n<li><strong>Use ground turkey:<\/strong>\u00a0To make lighter meatballs, swap in ground turkey. Use dark meat if you can find it.<\/li>\n<li><strong>Add extra seasonings:<\/strong> Consider coriander, green chiles, garlic powder, chili powder, smoked paprika, cayenne or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-taco-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">taco seasoning<\/a>.<\/li>\n<li><strong>Add herbs:<\/strong> Jazz up the meatballs with chopped cilantro, oregano, marjoram or parsley.<\/li>\n<li><strong>Add vegetables:<\/strong> Chopped carrots, celery, potatoes, corn kernels or zucchini make tasty additions. Add them to the pot after the onions in Step 1.<\/li>\n<li><strong>Play with toppings:<\/strong> Try a dollop of sour cream, a spoonful of pico de gallo, sliced avocados, crumbled corn chips or chopped tomato.<\/li>\n<\/ul>\n<h2>How to Store Albondigas Soup<\/h2>\n<p>Soup keeps very well\u2014and often tastes even better the day after it&#8217;s made. Keep leftover meatball soup in an airtight container in the refrigerator, where it will stay good for up to four days.<\/p>\n<h3>Can you freeze albondigas soup?<\/h3>\n<p>Yes, most <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soups freeze well<\/a>, including albondigas soup. Allow the soup to cool completely, then transfer it to an airtight freezer-safe container. (We like glass storage containers, plastic pint containers or even freezer bags.) Freeze albondigas soup for up to three months. Defrost it in the refrigerator before reheating it.<\/p>\n<h3>How do you reheat albondigas soup?<\/h3>\n<p>Reheating albondigas soup is simple. Portion out individual bowls and reheat them in the microwave, covered to prevent splatters. Or reheat a larger portion of soup in a pot on the stovetop. Stir it often to encourage the soup to reheat evenly. The center of the meatballs will take the longest to heat through, so if you&#8217;re in a hurry, cut them in half so they&#8217;ll warm more quickly.<\/p>\n<h2>Albondigas Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2108618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVP24_95746_MF_12_12_2.jpg?fit=700%2C1024\" alt=\"Two bowls of meatball soup garnished with cilantro are on a wooden table. Nearby, there's a small bowl of chopped cilantro, a larger bowl of shredded lettuce, two spoons, a cloth napkin, and some flat, crispy tortillas.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should you use cooked or uncooked rice in albondigas soup?<\/h3>\n<p>You&#8217;ll use uncooked rice in the meatballs. It might feel a bit strange to mix raw rice into the beef, but trust the recipe. As the beef mixture cooks, it will release fat and juices, which the raw rice will absorb. This both cooks the rice and infuses it with rich flavor.<\/p>\n<h3>What can you serve with albondigas soup?<\/h3>\n<p>This filling soup is a strong main dish. Serve it with warm corn tortillas or crusty bread for dipping, and add some grilled corn, black beans or sauteed green beans on the side. Or make a special party spread with <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/mexican-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican side dishes<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">corn salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frijoles-y-chorizo\/\" data-name=\"www.tasteofhome.com\/recipes\/frijoles-y-chorizo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">from-scratch beans<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-fuss-avocado-onion-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/no-fuss-avocado-onion-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy avocado salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This traditional Mexican recipe is made with small, flavor-packed meatballs and a rich tomato broth. Load each bowl of albondigas soup with toppings: crispy tostadas, crunchy cabbage or creamy avocado.<\/p>\n","protected":false},"author":7061,"featured_media":2107766,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,305271,305487,304007,303966,307320,340638,303887,306848,307307,306764,306279,305383,305374,324623,340656,306699,340236,304005,303883,340661],"categories-v2":[310347,308988,308481,309216,310796,308554,308495,310362,340804,308478,309603,310342,340271,312134,309391,309381,309177,340840,312672,340626,308549,308476,340844,340273],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chicken Cacciatore","post_link":"\/recipes\/chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cacciatore_EXPS_FT24_2599_ST_0223_2.jpg"},{"post_title":"Garden Chicken Cacciatore","post_link":"\/recipes\/garden-chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2024\/09\/Garden-Chicken-Cacciatore_EXPS_TOHD24_133377_EricKleinberg_5.jpg"},{"post_title":"Pasta Fagioli Soup","post_link":"\/recipes\/pasta-fagioli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pasta-Fagioli-Soup_EXPS_FT24_38088_JR_0530_1.jpg"},{"post_title":"Avgolemono Soup","post_link":"\/recipes\/avgolemono-soup\/","post_image":"\/wp-content\/uploads\/2024\/03\/Avgolemono-Soup_EXPS_FT24_273052_JR_0109_8.jpg"},{"post_title":"What Does Al Dente Mean?","post_link":"\/article\/what-is-al-dente\/","post_image":"\/wp-content\/uploads\/2021\/02\/cooked-farfalle-on-wooden-spoon-above-a-pot-596072412.jpg"},{"post_title":"Spanish Chicken Soup","post_link":"\/recipes\/spanish-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_271998_LauraScherb_9.jpg"},{"post_title":"Chicken Cacciatore Soup","post_link":"\/recipes\/chicken-cacciatore-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41315_CW1444966D23.jpg"},{"post_title":"Creole Soup","post_link":"\/recipes\/creole-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13501_BBS64403C72.jpg"},{"post_title":"French Market Soup","post_link":"\/recipes\/french-market-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Market-Soup_EXPS112988_THCB2302822B02_08_9b_RMS-10.jpg"},{"post_title":"Italian Chicken Soup","post_link":"\/recipes\/italian-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Soup_exps16866_HWS133216C07_12_2b_RMS.jpg"},{"post_title":"Spaghetti & Meatball Soup","post_link":"\/recipes\/spaghetti-meatball-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spaghetti-Meatball-Soup_EXPS_SSBZ18_184296_C04_13__3b.jpg"},{"post_title":"Sopa de Camarones (Shrimp Soup)","post_link":"\/recipes\/sopa-de-camarones-shrimp-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sopa-de-Camerones-Shrimp-Soup-_EXPS_TOHFM20_111684_E07_10_3b.jpg"},{"post_title":"Basque Vegetable Soup","post_link":"\/recipes\/basque-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3132_SB1115471D59.jpg"},{"post_title":"Pollo Guisado (Chicken Stew)","post_link":"\/recipes\/pollo-guisado\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pollo-Guisado-Chicken-Stew-_EXPS_FT25_133178_JR_0205_6.jpg"},{"post_title":"Pastelitos De Boda","post_link":"\/recipes\/pastelitos-de-boda\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pastelitos-De-Boda_exps3371_BS2282136D04_15_2bC_RMS.jpg"},{"post_title":"Salsa Chicken Soup","post_link":"\/recipes\/salsa-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14980_QC10175C38-2.jpg"},{"post_title":"Chili Macaroni Soup","post_link":"\/recipes\/chili-macaroni-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Albondigas-Soup--Caldo-de-Albondigas-_EXPS_TOHVP24_95746_MF_12_12_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/albondigas\/","name":"Albondigas Soup","datePublished":"2021-01-29","dateModified":"2025-02-02","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup-Caldo-de-Albondigas-_EXPS_TOHVP24_95746_MF_12_12_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. Load each bowl of albondigas soup with toppings like crispy tostadas, crunchy cabbage or creamy avocado.","recipeIngredient":["2 tablespoons olive oil","1 large onion, finely chopped","2 garlic cloves, finely chopped","1-1\/2 cups tomato sauce, divided","8 cups beef broth","1-1\/2 pounds lean ground beef (90% lean)","1\/3 cup uncooked long grain rice","1 large egg, lightly beaten","1 teaspoon salt","1 teaspoon pepper","1 tablespoon 2% milk","1\/8 teaspoon ground cumin","1\/8 teaspoon saffron threads or 1\/2 teaspoon ground turmeric","10 saltines, crushed","Optional: Tostadas, shredded cabbage and cilantro"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the broth","text":"Heat a Dutch oven over medium heat, then add the olive oil. Cook the onion, garlic and 1\/2 cup of tomato sauce until the onion is tender, 3 to 5 minutes. Pour in the broth and another 1\/2 cup tomato sauce, then bring the soup to a simmer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the meatball mixture","text":"Meanwhile, in a large bowl, combine the ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and the remaining 1\/2 cup of tomato sauce. With a wooden spoon, mix them lightly but thoroughly. Editor's Tip: Stirring gently is the trick for making good meatballs. Overmixing can make meatballs tough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the meatballs","text":"With wet hands, form the meat mixture into 1-inch balls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the meatballs","text":"Gently add the meatballs to the simmering broth. Cook the soup, stirring occasionally, for 20 to 25 minutes until the meatballs are cooked through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVS24_95746_MF_12_12_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and serve the soup","text":"Ladle the soup into bowls. Top each serving with tostadas and shredded cabbage and garnish with freshly chopped cilantro.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Albondigas-Soup_TOHVP24_95746_MF_12_12_1.jpg?fit=700,1024"}],"recipeYield":"10 cups","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 340 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"1931mg sodium","carbohydrateContent":"20g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Albondigas Soup","description":"Check out this video for how to make Albondigas Soup","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/t6wNYcy6\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/t6wNYcy6-gTFJI986.mp4"}},"video":{"title":"Albondigas Soup","description":"Check out this video for how to make Albondigas Soup","url":"http:\/\/content.jwplatform.com\/videos\/t6wNYcy6-gTFJI986.mp4","duration":"1m30s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/33oe510x8554f7tja3j1565xf2x65y80.jpg","advertising":"","jw_id":"t6wNYcy6","jw_url":"http:\/\/content.jwplatform.com\/videos\/t6wNYcy6-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/t6wNYcy6\/poster.jpg?width=720","jw_publish_date":"2025-02-05T00:00:00"},"rms_legacy_id":"95746","romance_copy_dek":"This traditional Mexican recipe is made with small spiced meatballs and a rich tomato broth. 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