{"id":1580837,"date":"2021-01-29T07:45:56","date_gmt":"2021-01-29T07:46:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-jelly-cheesecake\/"},"modified":"2023-11-08T07:45:04","modified_gmt":"2023-11-08T13:45:04","slug":"peanut-butter-and-jelly-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-jelly-cheesecake\/","title":{"rendered":"Peanut Butter and Jelly Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I wanted to make something based on my friend&#8217;s love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves\u2014it truly feels as if you&#8217;re biting into a sweeter, dessert version of your favorite childhood sandwich. \u2014Melinda Buchman, Rock Hill, New York<\/p>\n","protected":false},"author":7061,"featured_media":1580851,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304520,303971,305953,304173,304288,305487,304515,303966,304368,306848,304268,307449,307483,324623,303995,304150],"categories-v2":[308884,308500,311660,309455,308988,308481,259620,310796,308880,308495,308745,309603,259483,310465,310484,309177,308539,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Reese's Peanut Butter 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Press onto bottom of prepared pan. Sprinkle with cinnamon sugar. Bake until crust starts to brown, 6-8 minutes. Cool on a wire rack. Reduce oven setting to 325\u00b0."},{"@type":"HowToStep","text":"In a bowl, beat peanut butter and milk until combined. Spread over cooled crust; set aside. In another large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Pour over crust. In a small saucepan, stir together preserves and lemon juice over medium heat until preserves have melted. Spoon mixture by tablespoonfuls over top. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan."},{"@type":"HowToStep","text":"Bake until center is just set and top appears dull, about 1-1\/4 hours. (Center of cheesecake will jiggle when moved.) Cool cheesecake on a wire rack for 10 minutes. Loosen side from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 541 calories","fatContent":"36g fat (15g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"49g carbohydrate (40g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Erin336"},"reviewBody":"<p>Flavor was very good, crust didn't want to stay attached to the peanut butter filling, which was fine.  I didn't add quite as much sugar to crust or filling, and we didn't miss it at all.  I also didn't use quite as much jam.  Overall it was very good - very rich!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55756","romance_copy_dek":"I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. 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