{"id":158143,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nectarine-chicken-salad\/"},"modified":"2023-10-27T06:05:30","modified_gmt":"2023-10-27T11:05:30","slug":"nectarine-chicken-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nectarine-chicken-salad\/","title":{"rendered":"Nectarine Chicken Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, colorful salad. The dressing is refreshingly tart. 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We enjoyed this a lot -- a perfect light supper for summer time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Wonderfully light and refreshing.  The dressing is delicious.  I added a touch of crumbled bleu cheese, cut up scallions, and celery.  Served it with pita bread.  It's a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Added blueberries, red onion and sliced cucumber.   Used panko breaded baked chicken.   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