Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I’ve also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. \u2014Karen Adams, Cleveland, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":852302,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306910,304328,305271,304292,304338,305334,304390,303966,304408,304368,306848,305353,304268,307307,304197,306961,304350,324623,304388,304020,304395,304005,304398,304150,304468,307413,307415,304403],"categories-v2":[309906,308984,308481,309216,308305,308992,309337,308761,308495,308813,308745,309603,309362,259483,310342,339209,309961,309001,309177,308752,308594,308782,308549,308797,309434,308875,310442,310447,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mediterranean Turkey Skillet","post_link":"\/recipes\/mediterranean-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mediterranean-Turkey-Skillet_EXPS_FT25_103580_JR_0214_1.jpg"},{"post_title":"Chicken Scampi","post_link":"\/recipes\/chicken-scampi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chicken-Scampi_EXPS_TOHD24_26051_EricKleinberg_5.jpg"},{"post_title":"Our Best Scallop Recipes","post_link":"\/collection\/scallop-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Italian Turkey Sandwiches","post_link":"\/recipes\/italian-turkey-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15630_THD143241A01_22_5bWEB.jpg"},{"post_title":"Sea Scallops and Fettuccine","post_link":"\/recipes\/sea-scallops-and-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31881_SD163615C04_08_8b.jpg"},{"post_title":"Scalloped Chicken","post_link":"\/recipes\/scalloped-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4260_CS1284C156.jpg"},{"post_title":"Italian Turkey Skillet","post_link":"\/recipes\/italian-turkey-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27325_SD132779D06_05_1b_WEB.jpg"},{"post_title":"Scallops Florentine","post_link":"\/recipes\/scallops-florentine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26239_CFT10610D17C-4.jpg"},{"post_title":"Italian Turkey Burgers","post_link":"\/recipes\/italian-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Turkey-Burgers_EXPS_CWJJ19_20965_E03_07_4b_rms.jpg"},{"post_title":"Turkey Fettuccine Skillet","post_link":"\/recipes\/turkey-fettuccine-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32098_CFD1828478D1.jpg"},{"post_title":"Turkey Scallopini with Marsala Sauce","post_link":"\/recipes\/turkey-scallopini-with-marsala-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40645_SD153322A04_03_2b.jpg"},{"post_title":"Mediterranean Turkey Panini","post_link":"\/recipes\/mediterranean-turkey-panini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Turkey-Panini_EXPS_CHMZ19_124446_B10_26_7b.jpg"},{"post_title":"Special Scallops and Chicken","post_link":"\/recipes\/special-scallops-and-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16491_QC10211C31C.jpg"},{"post_title":"Mushroom Pork Scallopini","post_link":"\/recipes\/mushroom-pork-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16560_CB7477C61A.jpg"},{"post_title":"Scallop Pasta Salad","post_link":"\/recipes\/scallop-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36210_CFT1192412D37C.jpg"},{"post_title":"Quick Turkey Scallopini","post_link":"\/recipes\/quick-turkey-scallopini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Turkey-Scallopini_exps45686_SD143203C10_15_5b_RMS.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-scallopini\/","name":"Turkey Scallopini","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee","recipeIngredient":["1 package (17.6 ounces) turkey breast cutlets","1\/4 cup all-purpose flour","1\/8 teaspoon salt","1\/8 teaspoon pepper","1 large egg","2 tablespoons water","1 cup soft bread crumbs","1\/2 cup grated Parmesan cheese","1\/4 cup butter, cubed","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten turkey to 1\/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese."},{"@type":"HowToStep","text":"Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes."},{"@type":"HowToStep","text":"Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"463mg sodium","carbohydrateContent":"12g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle733"},"reviewBody":"Delicious! Made as is. I agree with a squeeze of lemon at the end, but will definitely keep this recipe and make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Delicious! I used panko bread crumbs instead of the soft bread crumbs, made it nice and crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueMustache"},"reviewBody":"Very good. I sauteed in both olive oil and butter. Even my kids ate it up and said they prefered it over pork chops. I will be definately be putting this in our menus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"I Baked in the oven, rather than cooking on stovetop. We\u2019ve never bought turkey like this. Great weeknight protein alternative! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"I'm using this recipe for my spanish class so gracias","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"I make this with chicken and my kids love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"This is something my entire family loved!!! Once my husband & I got together, due to my preference we no longer have pork chops in our home. For him and both children, it was something they truly missed, so I began to search for a way to make a substitute. This was amazing!!! We are definitely going to add this into our rotation cycle!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"This was excellent. The only thing that would have made it better was a little lemon juice. We minimize fat and calories, we eliminated some of the butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"This was really fast and tasty. I used chicken and panko bread crumbs since that's what I had on hand. We had it with mashed potatoes and turkey gravy, and it was a very satisfying meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12514","romance_copy_dek":"Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee","enhanced_recipe_title":"Turkey Scallopini","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (17.6 ounces) turkey breast cutlets","IngredientText":"1 package (17.6 ounces) turkey breast cutlets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup soft bread crumbs","IngredientText":"1 cup soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley","IngredientText":"Minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg","RecipeId":12514,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Turkey Scallopini Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Adams","City":"Cleveland","StateDescription":"Tennessee","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Turkey Scallopini","SubmittedTitle":"Turkey Scallopini","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDAM19_12514_B12_11_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Turkey Scallopini","OriginalSourceProject":"Turkey Scallopini","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten turkey to 1\/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese. ","SequenceNo":1},{"Direction":" Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes. ","SequenceNo":2},{"Direction":" Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Thanksgiving Dinner Recipes","ID":94822},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Thanksgiving Main Dishes","ID":104566},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Turkey Breasts","ID":100733},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Country Woman Recipes","ID":107353},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Meat & Poultry","ID":307307},{"Name":"Parmesan","ID":306961},{"Name":"Turkey","ID":307413},{"Name":"Turkey Breasts","ID":307415},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"4 ounces cooked turkey: 358 calories, 17g fat (10g saturated fat), 169mg cholesterol, 463mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 38g protein. ","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Turkey-Scallopini_EXPS_SDAM19_12514_B12_11_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs."}],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Scallopini"}},"analytics":[],"yoast_head":"\n