{"id":1582093,"date":"2021-02-03T07:45:49","date_gmt":"2021-02-03T07:45:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-chicken-potpie\/"},"modified":"2023-01-25T04:32:57","modified_gmt":"2023-01-25T10:32:57","slug":"gluten-free-chicken-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-chicken-potpie\/","title":{"rendered":"Gluten-Free Chicken Potpie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely warming flavor from the seasonings. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1582095,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,307330,304292,305487,303966,305003,304988,306848,304268,307307,303991,305913,324623,304150],"categories-v2":[308500,309439,311532,310369,311552,311583,308988,308481,308305,310796,308495,308949,308935,309603,259483,310342,308515,311581,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Chicken Potpie","post_link":"\/recipes\/favorite-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Chicken-Potpie_EXPS_THVP24_21444_MR_02_26_2.jpg"},{"post_title":"Puff Pastry Chicken 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The filling is creamy and has a lovely warming flavor from the seasonings. \u2014<i>Taste Recipes<\/i> Test Kitchen","recipeIngredient":["1-1\/4 cups gluten-free all-purpose baking flour (without xanthan gum)","1\/3 cup ground almonds","2 teaspoons sugar","1\/4 teaspoon salt","1\/4 teaspoon xanthan gum","6 tablespoons cold butter, cubed","1 large egg, lightly beaten","1 to 2 tablespoons ice water","FILLING:","1 cup cubed peeled potato","1\/4 cup butter, cubed","1 small onion, chopped","1\/4 cup cornstarch","3\/4 teaspoon salt","1\/2 teaspoon dried thyme","1\/4 teaspoon pepper","1 cup chicken broth","1 cup whole milk","2 cups cubed cooked chicken","1 cup frozen peas and carrots"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour, almonds, sugar, salt and xanthan gum. Cut in butter until crumbly. Stir in egg. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate for 30 minutes or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, 8-10 minutes or until crisp-tender; drain."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in cornstarch and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas and carrots, and potato; remove from heat. Spoon into 9-in. pie plate."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out dough to fit plate; place over filling. Cut several 1-in. slits in the top. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 358 calories","fatContent":"21g fat (11g saturated fat)","cholesterolContent":"96mg cholesterol","sodiumContent":"600mg sodium","carbohydrateContent":"28g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"I made this almost exactly as it says and it was delicious. The pastry was not like a regular pie pastry and was a little bit hard to work with.\u00a0I think maybe another tablespoon of ice water may have helped. The pastry tasted very good.....kind of \"cookie like\". The filling turned out perfectly. I will certainly be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"259830","romance_copy_dek":"This gluten-free chicken potpie recipe is just as comforting as the classic! 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