{"id":1583143,"date":"2021-02-06T07:45:51","date_gmt":"2021-02-06T07:45:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/jammy-dodgers\/"},"modified":"2023-11-22T06:07:23","modified_gmt":"2023-11-22T12:07:23","slug":"jammy-dodgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jammy-dodgers\/","title":{"rendered":"Jammy Dodgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they’re known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn’t find them in the States, I had to make my own version. \u2014James Schend, Dairy Freed<\/p>\n","protected":false},"author":7061,"featured_media":1583147,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,306027,306040,304288,305487,304408,304368,304268,324623,306072,304150,304473],"categories-v2":[310461,309438,309455,308988,311758,311768,259620,310796,308813,308745,259483,309177,311815,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Championship Bean Dip","post_link":"\/recipes\/championship-bean-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Championship-Bean-Dip_EXPS_FT24_8133_JR_0119_1.jpg"},{"post_title":"Cuban Sliders","post_link":"\/recipes\/cuban-sliders\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191526_SD153322B04_08_1b.jpg"},{"post_title":"Strawberry Freezer Jam","post_link":"\/recipes\/strawberry-freezer-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25516_MC163887D03_10_5b.jpg"},{"post_title":"Habanero Strawberry Jam","post_link":"\/recipes\/habanero-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/04\/Habanero-Strawberry-Jam_EXPS_JMZ18_175159_D03_02_10b.jpg"},{"post_title":"Touchdown Brat Sliders","post_link":"\/recipes\/touchdown-brat-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Touchdown-Brat-Sliders_EXPS_CIMZ19_115401_E08_014_5b.jpg"},{"post_title":"Strawberry Jam in a Jiffy","post_link":"\/recipes\/strawberry-jam-in-a-jiffy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-in-a-Jiffy_EXPS_CWAS19_157303_C04_04_3b.jpg"},{"post_title":"Beanie Weenies","post_link":"\/recipes\/beanie-weenies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Beanie-Weenies-_EXPS_TOHD25_279656_JonathanMelendez_06.jpg"},{"post_title":"Texas Jalapeno Jelly","post_link":"\/recipes\/texas-jalapeno-jelly\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_7634_KaylaWidmer_4.jpg"},{"post_title":"Apple Jam","post_link":"\/recipes\/apple-pie-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Jam_EXPS_TOHD24_5296_KaylaWidmer_5.jpg"},{"post_title":"Double-Berry Jalapeno Jam","post_link":"\/recipes\/double-berry-jalapeno-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Berry-Jalapeno-Jam_exps176626_CP143300D02_21_2bC_RMS-3.jpg"},{"post_title":"Raspberry Rhubarb Jam","post_link":"\/recipes\/raspberry-rhubarb-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Rhubarb-Jam_exps5734_CP143300B12_11_6b_RMS.jpg"},{"post_title":"Jiffy Jambalaya","post_link":"\/recipes\/jiffy-jambalaya\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Tomato Jam","post_link":"\/recipes\/green-tomato-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Tomato-Jam_exps1873_CP143300B01_17_6bC_RMS.jpg"},{"post_title":"Highbush Cranberry Jam","post_link":"\/recipes\/highbush-cranberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/Highbush-Cranberry-Jam_EXPS_TOHBPM22_1358_MD_03_24_1b.jpg"},{"post_title":"Raspberry Mint Jam","post_link":"\/recipes\/raspberry-mint-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Mint-Jam_exps141324_HC143213B07_16_2b_RMS.jpg"},{"post_title":"Big Easy Jambalaya","post_link":"\/recipes\/big-easy-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Big-Easy-Jambalaya_exps153691_WTHUPC2643379A02_09_6b_RMS.jpg"},{"post_title":"Raspberry Jam Bars","post_link":"\/recipes\/raspberry-jam-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28175_RX10460D52A.jpg"},{"post_title":"Jambalaya Mix","post_link":"\/recipes\/jambalaya-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jambalaya-Mix_EXPS_THCA17_16413_B01_26_4b.jpg"},{"post_title":"Jam Biscuits","post_link":"\/recipes\/jam-biscuits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18753_FB153741C05_27_3b.jpg"},{"post_title":"Jambalaya","post_link":"\/recipes\/jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19382_LT10289D57.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jammy-Dodgers_EXPS_FT21_261269_F_0127_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jammy-dodgers\/","name":"Jammy Dodgers","datePublished":"2021-02-06","dateModified":"2023-11-22","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Jammy-Dodgers_EXPS_FT21_261269_F_0127_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. \u2014James Schend<\/a>, Dairy Freed<\/a>","recipeIngredient":["2 cups all-purpose flour","1\/2 cup sugar","Dash salt","1 cup cold butter, cubed","1 large egg yolk, room temperature","1 tablespoon cold water","1 teaspoon vanilla extract","1\/2 cup seedless strawberry jam","Confectioners' sugar, for dusting"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball."},{"@type":"HowToStep","text":"On a lightly floured sheet of parchment, roll out dough to 1\/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1\/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes."},{"@type":"HowToStep","text":"Bake at 325\u00b0 until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies."}],"recipeYield":"about 1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 283 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"135mg sodium","carbohydrateContent":"33g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"historygirl"},"reviewBody":"

Unfortunately, as it's written this recipe just doesn't work. You will need to refrigerate it MUCH longer than it says. Just make the dough and refrigerate it over night. Let it sit at room temp for about 30 minutes then roll and cut out and put on cookie trays. Then refrigerate about 30 minutes before baking. The butter needs to stay cold to hold its shape. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael774"},"reviewBody":"

They do not need to be refrigerated longer than specified. these turned out perfect as described.<\/p>

<\/p>

only suggestion, I think I will roll them out even thinner next time as they are a bit too thick for my liking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"261269","romance_copy_dek":"On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. \u2014James Schend<\/a>, Dairy Freed<\/a>","enhanced_recipe_title":"Jammy Dodgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cold butter, cubed","IngredientText":"1 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seedless strawberry jam","IngredientText":"1\/2 cup seedless strawberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Confectioners' sugar, for dusting","IngredientText":" Confectioners' sugar, for dusting"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jammy-Dodgers_EXPS_FT21_261269_F_0127_1.jpg","RecipeId":261269,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Jammy Dodgers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Jammy-Dodgers_EXPS_FT21_261269_F_0127_1.jpg","ContributorId":null,"Firstname":"James","Lastname":"Schend","City":"Pleasant Prairie","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 15 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"about 1 dozen.","DigitalTitle":"Jammy Dodgers","SubmittedTitle":"Jammy Dodgers","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"2\/6\/2021 7:45:51 AM","ContestPlacementId":null,"FbImage":"FB_FT21_261269_F_0127_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jammy Dodgers","OriginalSourceProject":"Jammy Dodgers","ContestPlacement":"","Trailer":"

Jammy Dodger Tips<\/h2>

What is in a Jammy Dodger?<\/h3>This Jammy Dodger recipe is based on a popular shortbread sandwich cookie sold in the U.K. called Jammie Dodgers. They're usually filled with raspberry or strawberry jam. Fun fact: In the U.K, they refer to sugar as \"caster sugar\" and confectioners' sugar as \"icing sugar.\" (If you like this recipe, be sure to check out our other cookie recipes from around the world<\/a>!)

Why is a Jammy Dodger called a Jammy Dodger?<\/h3>Rumor has it that Jammy Dodgers got their name from a popular U.K. comic called The Beano<\/i>. \"Dodger\" is said to refer to Roger the Dodger, a character in the comic.

What other fillings can I use for homemade Jammy Dodgers?<\/h3>There are plenty of other fillings you can use! We recommend swapping the strawberry jam used in this recipe for seedless raspberry jam, seedless blackberry jam, red plum jam or any other homemade jam recipes<\/a>. Lemon curd<\/a> is a popular Jammy Dodger filling, too!

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they're known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn't find them in the States, I had to make my own version. \u2014James Schend, Pleasant Prairie, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Homemade Jammy Dodger Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, water and extract until mixture forms a ball. ","SequenceNo":1},{"Direction":" On a lightly floured sheet of parchment, roll out dough to 1\/8-in. thickness. Transfer dough and paper to a baking sheet; refrigerate until firm, about 10 minutes. Cut with a lightly floured 2-1\/2-in. round cookie cutter. Using a floured 1-in. round cookie cutter, cut out centers of half the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. ","SequenceNo":2},{"Direction":" Bake at 325\u00b0 until edges are lightly browned, 15-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely. Dust window cookies with confectioners' sugar. Spread 2 teaspoons jam on bottoms of solid cookies; top with window cookies.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Shortbread Cookie Recipes","ID":95994},{"Name":"Sweet Finger Food Recipes","ID":94866},{"Name":"Valentines Cookies","ID":96022}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Valentine's Day Cookie Recipes","ID":104586},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Cookie Recipes","ID":100549},{"Name":"Chocolate Recipes","ID":100553}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cookies","ID":306027},{"Name":"Cutouts","ID":306040},{"Name":"Shortbread Cookies","ID":306072},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 cookie: 283 calories, 16g fat (10g saturated fat), 56mg cholesterol, 135mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Jammy-Dodgers_EXPS_FT21_261269_F_0127_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Jammy-Dodgers_EXPS_FT21_261269_F_0127_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Jammy Dodger Tips<\/h2>

What is in a Jammy Dodger?<\/h3>This Jammy Dodger recipe is based on a popular shortbread sandwich cookie sold in the U.K. called Jammie Dodgers. They're usually filled with raspberry or strawberry jam. Fun fact: In the U.K, they refer to sugar as \"caster sugar\" and confectioners' sugar as \"icing sugar.\" (If you like this recipe, be sure to check out our other cookie recipes from around the world<\/a>!)

Why is a Jammy Dodger called a Jammy Dodger?<\/h3>Rumor has it that Jammy Dodgers got their name from a popular U.K. comic called The Beano<\/i>. \"Dodger\" is said to refer to Roger the Dodger, a character in the comic.

What other fillings can I use for homemade Jammy Dodgers?<\/h3>There are plenty of other fillings you can use! We recommend swapping the strawberry jam used in this recipe for seedless raspberry jam, seedless blackberry jam, red plum jam or any other homemade jam recipes<\/a>. Lemon curd<\/a> is a popular Jammy Dodger filling, too!

Research contributed by Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>, and Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. 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