{"id":158343,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-fajitas\/"},"modified":"2024-10-17T08:43:37","modified_gmt":"2024-10-17T13:43:37","slug":"steak-fajitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/","title":{"rendered":"Steak Fajitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Zesty salsa and tender strips of steak make these traditional fajitas extra special. \u2014Rebecca Baird, Salt Lake City, 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ingredients in a small bowl; stir in 1 teaspoon cumin and 1\/4 teaspoon salt. Let stand until serving."},{"@type":"HowToStep","text":"Sprinkle steak with the remaining 1 teaspoon cumin and 1\/2 teaspoon salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0), 6-8 minutes. Let stand 5 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"498mg sodium","carbohydrateContent":"29g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"27g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"I had to modify this to suit ingredients I had on hand.  To save money I used thin-cut round steak--will not do that again!  I substituted green bell pepper for the jalapeno, had to omit the cilantro.  It was good, but it would have been better if I had followed the recipe more closely.  Will try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msizemore"},"reviewBody":"The tomato relish is awesome it really makes  the fajitas amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"LOVE THESE! I used two jalapenos for extra heat and it made these really spicy and good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Love the fresh ingredients and colorful appearance! You can modify the heat by either using all of it in the salsa or by reserving some for those who like things hot.  I added some green pepper to this, too, because I like the flavor it adds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12539","romance_copy_dek":"Zesty salsa and tender strips of steak make these traditional fajitas extra special. \u2014Rebecca Baird, Salt Lake City, Utah","enhanced_recipe_title":"Steak Fajitas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large tomatoes, seeded and chopped","IngredientText":"2 large tomatoes, seeded and chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced red onion","IngredientText":"1\/2 cup diced red onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lime juice","IngredientText":"1\/4 cup lime juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jalapeno pepper, seeded and minced","IngredientText":"1 jalapeno pepper, seeded and minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons minced fresh cilantro","IngredientText":"3 tablespoons minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin, divided ","IngredientText":"2 teaspoons ground cumin, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt, divided ","IngredientText":"3\/4 teaspoon salt, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 beef flank steak (about 1-1\/2 pounds)","IngredientText":"1 beef flank steak (about 1-1\/2 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, halved and sliced","IngredientText":"1 large onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 whole wheat tortillas (8 inches), warmed","IngredientText":"6 whole wheat tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sliced avocado and lime wedges","IngredientText":"Optional: Sliced avocado and lime wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_2.jpg","RecipeId":12539,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Steak Fajitas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_2.jpg","ContributorId":null,"Firstname":"Rebecca","Lastname":"Baird","City":"Salt Lake City","StateDescription":"Utah","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Steak Fajitas","SubmittedTitle":"Steak Fajitas","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCKA19_12539_D08_24_5b 2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Steak Fajitas","OriginalSourceProject":"Steak Fajitas","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Zesty salsa and tender strips of steak make these traditional fajitas extra special. &mdash;Rebecca Baird, Salt Lake City, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1\/4 teaspoon salt. 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