{"id":1585287,"date":"2021-02-13T07:45:51","date_gmt":"2021-02-13T07:45:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/"},"modified":"2024-03-20T11:25:13","modified_gmt":"2024-03-20T16:25:13","slug":"matzo-brei","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/","title":{"rendered":"Matzo Brei"},"content":{"rendered":"<p>For a holiday with so many food restrictions, Passover still manages to bring some of my very favorite dishes to the table. Of course, there are the classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/jewish-foods-everyone-should-learn-to-cook\/\" data-name=\"www.tasteofhome.com\/collection\/jewish-foods-everyone-should-learn-to-cook\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Jewish foods<\/a> that are always beloved, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/braised-hanukkah-brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/braised-hanukkah-brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brisket<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/matzo-ball-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">matzo ball soup<\/a>. But there are other popular Passover foods that you might not be as familiar with if you didn&#8217;t grow up keeping <a href=\"https:\/\/www.tasteofhome.com\/article\/kosher-for-passover\/\" data-name=\"www.tasteofhome.com\/article\/kosher-for-passover\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kosher for Passover<\/a>. High on that list is matzo brei (<em>brei<\/em> rhymes with &#8220;fry&#8221;!), the egg and matzo scramble that fills breakfast plates all throughout Passover.<\/p>\n<p>Similar to <a href=\"https:\/\/www.tasteofhome.com\/article\/the-secret-to-best-ever-chilaquiles\/\" data-name=\"www.tasteofhome.com\/article\/the-secret-to-best-ever-chilaquiles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chilaquiles<\/a>, matzo brei involves a quick soak to soften the cracker-like matzo. The matzo is then mixed with an egg mixture and scrambled in a frying pan. Matzo brei can be served sweet with jam, or savory with cheese or chives. Or, as with latkes, it can be served with sour cream and applesauce. I like the best of both worlds with a sweet-savory combo.<\/p>\n<p>This Test Kitchen-approved recipe takes you through all the basics to make your own matzo brei at home.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Matzo:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/matzo-facts\/\" data-name=\"www.tasteofhome.com\/article\/matzo-facts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Matzo<\/a> is probably the most important symbolic food of Passover. This unleavened bread is made of flour and water and is not given time to rise, so it resembles a large cracker. It reminds us of the haste with which the Jews escaped slavery in Egypt, and it&#8217;s eaten throughout Passover in place of bread. You can use plain matzo, though seasoned matzos could also work well here. Matzo brei is just one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/matzo-recipes-for-passover\/\" data-name=\"www.tasteofhome.com\/collection\/matzo-recipes-for-passover\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">matzo recipes for Passover<\/a>.<\/li>\n<li><strong>Eggs:<\/strong> Give your eggs a good whisk before mixing them with the softened matzo so you end up with a light, fluffy matzo brei.<\/li>\n<li><strong>Milk:<\/strong> Milk or half-and-half brings a creamy addition to the scrambled egg component, helping with that <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/fluffy-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fluffy scrambled egg<\/a> texture. If you don&#8217;t have milk or half-and-half on hand, or you want to keep this dish dairy free, just add a splash of water to the eggs.<\/li>\n<li><strong>Butter:<\/strong> A slab of butter sizzling in the pan is the perfect way to start any egg dish. If you don&#8217;t have butter, or you want to keep this dish dairy free, you can use a splash of olive oil instead.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Soak the matzo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970835\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Matzo Brei\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Set a fine mesh sieve over a large bowl. Coarsely crumble the matzo into the sieve, allowing any crumbs to fall into the bowl. Place the sieve under cold running water until the matzo is softened, about 15 seconds.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Another way to soften the matzo is by letting it soak in a bowl of water for 15 seconds. Either way you do it, don&#8217;t let it soak for too long or it will disintegrate!<\/p>\n<h3>Step 2: Make the egg mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970839\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_2.jpg?fit=700%2C1024\" alt=\"whisked eggs in a bowl, milk in a bowl, salt in a small cup and crumbs soaking in a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a medium bowl, whisk the eggs and milk well until bubbly. Add the salt and softened matzo and crumbs, and fold until well combined.<\/p>\n<h3>Step 3: Scramble the matzo brei<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_3.jpg?fit=700%2C1024\" alt=\"Melting butter in a pan over heat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Melt 3 tablespoons butter in a large skillet over medium-high heat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970927\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_4.jpg?fit=700%2C1024\" alt=\"Cooking matzo and egg mixture in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add half of the matzo-egg mixture, and stir well. Allow to cook without stirring for three to four minutes, until the bottom is golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970928\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_5.jpg?fit=700%2C1024\" alt=\"Flipped cooked Matzo Brei in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Flip, and allow the other side to brown until the eggs are cooked through, another three to four minutes. Transfer to a platter. Repeat with remaining butter and matzo mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970930\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_8.jpg?fit=700%2C1024\" alt=\"Cooked Matzo Brei served on plate with maple syrup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Serve hot with maple syrup if desired.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> This technique is more of a patty-style matzo brei than a scramble. If you want a looser matzo brei, simply stir often while it&#8217;s cooking.<\/p>\n<h2>Matzo Brei Variations<\/h2>\n<ul>\n<li><strong>Make it cheesy:<\/strong> Egg and cheese is a classic combination, and a little grated cheese goes a long way here. Grate some Parmesan or Gruyere over the matzo brei as soon as it hits the plate.<\/li>\n<li><strong>Get in your greens:<\/strong> I love to add l<a href=\"https:\/\/www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/guide-to-leafy-green-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">eafy green vegetables<\/a>, like wilted spinach or kale, to my matzo brei for an extra boost of nutrition. Cook the greens ahead, then add them to the matzo-egg mixture before cooking it off.<\/li>\n<li><strong>Add a slice of lox:<\/strong> Instead of bagels or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/latkes-with-lox\/\" data-name=\"www.tasteofhome.com\/recipes\/latkes-with-lox\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">latkes and lox<\/a>, try matzo brei and lox! Serve the matzo brei savory-style with ribbons of lox and some capers on the side.<\/li>\n<li><strong>Add caramelized onions:<\/strong> One of the many ways to liven up your matzo brei is by adding a spoonful of deeply caramelized onions.<\/li>\n<\/ul>\n<h2>How to store matzo brei?<\/h2>\n<p>Matzo brei is really best served fresh from the skillet. If you happen to have any leftovers (we hardly ever do!), you can store them in the fridge for up to four days. They can be reheated in a skillet, in the oven or in the microwave.<\/p>\n<h2>Can you freeze matzo brei?<\/h2>\n<p>Yes, you can freeze matzo brei! Make sure it&#8217;s cooled down before freezing, and store in a freezer-safe bag for up to three months. Reheat it in a skillet, in the oven or in the microwave.<\/p>\n<h2>Matzo Brei Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1970929\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_7.jpg?fit=700%2C1024\" alt=\"Cooked Matzo Brei served on plate with maple syrup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of matzo should you use for matzo brei?<\/h3>\n<p>Most types of matzo are just fine for this matzo brei recipe, though egg matzo is softer and tends to fall apart. Our recipe uses unsalted matzo, but you could use salted matzo or other flavors as well (just keep in mind that you may want to use a little less salt later on to make up the difference).<\/p>\n<h3>Should matzo brei be sweet or savory?<\/h3>\n<p>Matzo brei can be sweet or savory, whichever you prefer! To start your day with a sweet meal, add cinnamon and sugar to the egg mixture instead of salt. Serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">old-fashioned applesauce<\/a>, jam or other fruits in addition to maple syrup. For savory matzo brei, mix onions, peppers and garlic into the egg and matzo mixture. Skip the maple syrup, top it with green onions, and serve with sour cream. Get as creative as you&#8217;d like!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you&#8217;ll want to have for breakfast all year long.<\/p>\n","protected":false},"author":7061,"featured_media":1952875,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304328,305271,304338,307033,303966,304408,304368,303887,306848,305364,304268,304460,304350,324623,304020,304005,303883],"categories-v2":[308295,308984,308481,309216,308992,310079,308495,308813,308745,308478,309603,309376,259483,339251,309001,309177,308594,308549,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Matzo Ball Soup","post_link":"\/recipes\/matzo-ball-soup\/","post_image":"\/wp-content\/uploads\/2020\/01\/Matzo-Ball-Soup_EXPS_TOHAM25_41673_DR_04_10_09b.jpg"},{"post_title":"22 Best Matzo Recipes for Passover and Beyond","post_link":"\/collection\/matzo-recipes-for-passover\/","post_image":"\/wp-content\/uploads\/2025\/02\/22-Best-Matzo-Recipes-for-Passover-and-Beyond_FT24_183312_ST_0126_8.jpg"},{"post_title":"Brie Mushroom Soup","post_link":"\/recipes\/brie-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Brie-Mushroom-Soup_EXPS_SSBZ18_35797_C03_09_6b.jpg"},{"post_title":"Mushroom Bruschetta","post_link":"\/recipes\/creamy-mushroom-bruschetta\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_86855_SarahTramonte_7.jpg"},{"post_title":"Matzo Meal Pancakes","post_link":"\/recipes\/matzo-meal-pancakes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Matzo-Meal-Pancakes_EXPS_FT23_260736_ST_2_17_1.jpg"},{"post_title":"Brunch Pizza","post_link":"\/recipes\/brunch-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brunch-Pizza_EXPS_SDJJ19_6748_E02_12_3b.jpg"},{"post_title":"Chocolate-Covered Matzo","post_link":"\/recipes\/chocolate-covered-matzo\/","post_image":"\/wp-content\/uploads\/2022\/03\/Chocolate-Covered-Matzo_EXPS_FT22_117581_F_0301_1.jpg"},{"post_title":"What Is Matzo?","post_link":"\/article\/matzo-facts\/","post_image":"\/wp-content\/uploads\/2024\/01\/Pieces-of-matzah-matzo-in-a-vintage-steel-tray-on-Gray-background-GettyImages-1371750250_KSedit.jpg"},{"post_title":"Matzo Balls","post_link":"\/recipes\/matzo-balls\/","post_image":"\/wp-content\/uploads\/2024\/04\/Matzo-Balls_EXPS_FT24_276018_EC_032624_8.jpg"},{"post_title":"Brioche Rolls","post_link":"\/recipes\/brioche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brioche_EXPS_FRBZ22_15554_MD_03_25_2b.jpg"},{"post_title":"Matzo Toffee","post_link":"\/recipes\/almond-crunch\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35600_BHD153762B07_09_2b-14.jpg"},{"post_title":"Matzo Pizza","post_link":"\/recipes\/matzo-pizza\/","post_image":"\/wp-content\/uploads\/2023\/03\/Matzo-Pizza_EXPS_FT23_272790_ST_2_22_1.jpg"},{"post_title":"Mushroom Broccoli Pizza","post_link":"\/recipes\/mushroom-broccoli-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Pizza_EXPS_MIOPBZ17_14710_D10_13_4b.jpg"},{"post_title":"Sausage & Mushroom Pizza Frittata","post_link":"\/recipes\/sausage-mushroom-pizza-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89352_BB143289D07_22_3b.jpg"},{"post_title":"Italian Brunch Bake","post_link":"\/recipes\/italian-brunch-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Brunch-Bake_exps84865_SD1999447D12_10_6bC_RMS.jpg"},{"post_title":"Bruschetta Pizza","post_link":"\/recipes\/bruschetta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bruschetta-Pizza_exps45429_5SR2007928D03_12_1bC_RMS.jpg"},{"post_title":"Mushroom and Olive Bruschetta","post_link":"\/recipes\/mushroom-and-olive-bruschetta\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Olive-Bruschetta_EXPS_TOHDJ20_237216_B08_02_3b.jpg"},{"post_title":"Pesto Bruschetta","post_link":"\/recipes\/pesto-bruschetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36365_SD1440068B04251b.jpg"},{"post_title":"Mushroom Zucchini Fritatta","post_link":"\/recipes\/mushroom-zucchini-fritatta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Zucchini-Fritatta_exps89692_THHC1997844C11_10_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/","name":"Matzo Brei","datePublished":"2021-02-13","dateModified":"2024-03-20","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast"],"description":"Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have for breakfast all year long.","recipeIngredient":["1 package unsalted matzo crackers (10 ounces)","8 large eggs, beaten","1\/2 cup whole milk or half-and-half","1 teaspoon kosher salt","6 tablespoons unsalted butter, divided","Maple syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Soak the matzo","text":"Set a fine mesh sieve over a large bowl. Coarsely crumble the matzo into the sieve, allowing any crumbs to fall into the bowl. Place the sieve under cold running water until the matzo is softened, about 15 seconds. Editor's Tip: Another way to soften the matzo is by letting it soak in a bowl of water for 15 seconds. Either way you do it, don't let it soak for too long or it will disintegrate!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the egg mixture","text":"In a medium bowl, whisk the eggs and milk well until bubbly. Add the salt and softened matzo and crumbs, and fold until well combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Scramble the matzo brei","text":"Melt 3 tablespoons butter in a large skillet over medium-high heat. Add half of the matzo-egg mixture, and stir well. Allow to cook without stirring for three to four minutes, until the bottom is golden brown. Flip, and allow the other side to brown until the eggs are cooked through, another three to four minutes. Transfer to a platter. Repeat with remaining butter and matzo mixture. Serve hot with maple syrup if desired. Editor's Tip: This technique is more of a patty-style matzo brei than a scramble. If you want a looser matzo brei, simply stir often while it's cooking.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Matzo-Brei_FT24_183312_ST_0126_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 296 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"210mg cholesterol","sodiumContent":"319mg sodium","carbohydrateContent":"31g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"183312","romance_copy_dek":"Matzo brei, or eggs fried with matzo, is a less-well-known but still classic Passover dish that you'll want to have for breakfast all year long.","enhanced_recipe_title":"Matzo Brei","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package unsalted matzo crackers (10 ounces)","IngredientText":"1 package unsalted matzo crackers (10 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs, beaten","IngredientText":"8 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk or half-and-half","IngredientText":"1\/2 cup whole milk or half-and-half"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon kosher salt","IngredientText":"1 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons unsalted butter, divided","IngredientText":"6 tablespoons unsalted butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Maple syrup, optional","IngredientText":"Maple syrup, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","RecipeId":183312,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Matzo Brei Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","ContributorId":null,"Firstname":"Lily","Lastname":"Julow","City":"Lawrenceville","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Julow_11939_d.jpg","TimeCallout":"Prep\/Total Time: 20 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Matzo Brei","SubmittedTitle":"Matzo Brei","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/13\/2021 7:45:51 AM","ContestPlacementId":null,"FbImage":"FB_FT21_183312_F_0205_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Matzo Brei","OriginalSourceProject":"Matzo Brei","ContestPlacement":"","Trailer":"<h2>Matzo Brei Tips<\/h2><h3>What kind of matzo should you use for matzo brei?<\/h3>Most types of <a href=\"https:\/\/www.tasteofhome.com\/article\/matzo-facts\/\">matzo<\/a> are just fine for matzo brei\u2014except egg matzo, which is softer and will fall apart. Our recipe uses unsalted matzo, but you could use salted matzo as well. Just keep in mind that you may want to use a little less salt later on to make up the difference.<h3>Should matzo brei be sweet or savory?<\/h3>Matzo brei can be sweet or savory\u2014whichever you prefer. To start your day with a sweet meal, add cinnamon and sugar to the egg mixture instead of salt. Serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\">applesauce<\/a>, jam or other fruits in addition to maple syrup. For savory matzo brei, mix in onions, peppers, and garlic to the egg and matzo mixture. Skip the maple syrup, top it with green onions and serve with sour cream. You can get creative! <h3>When do you serve matzo brei?<\/h3>Matzo brei is a common <a href=\"https:\/\/www.tasteofhome.com\/collection\/matzo-recipes-for-passover\/\">matzo recipe for Passover<\/a>, though you can eat it year-round. Regardless of the time of year, it's most typically eaten for breakfast. However, if you\u2019re more of a breakfast-for-dinner person, matzo brei isn\u2019t off the table! Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/passover-traditions-from-around-the-world\">Passover traditions<\/a> from around the world. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"Matzo brei is a common breakfast or brunch during Passover. Make it sweet by serving it with maple syrup or savory with sour cream and green onions. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Matzo brei (pronounced like <i>fry<\/i>) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. \u2014Lily Julow, Lawrenceville, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Coarsely crumble matzo crackers into a fine mesh sieve set over a large bowl; reserve crumbs in bowl. Place sieve under cold running water until matzo is softened, about 15 seconds; drain. Stir softened matzo, eggs, milk, crumbs and salt until combined. ","SequenceNo":1},{"Direction":"   Melt 3 tablespoons butter in a large skillet over medium-high heat; add half of the matzo mixture. Cook, without stirring, until bottom is golden brown, 3-4 minutes; flip. Cook until bottom is golden brown and eggs are cooked through, 3-4 minutes. Transfer to platter. Repeat with remaining butter and matzo mixture. Serve hot with maple syrup if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Jewish","ID":305364},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Passover","ID":304460},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 serving: 296 calories, 14g fat (7g saturated fat), 210mg cholesterol, 319mg sodium, 31g carbohydrate (1g sugars, 0 fiber), 11g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Matzo Brei Tips","TipText":"<h3>What kind of matzo should you use for matzo brei?<\/h3>Most types of <a href=\"https:\/\/www.tasteofhome.com\/article\/matzo-facts\/\">matzo<\/a> are just fine for matzo brei\u2014except egg matzo, which is softer and will fall apart. Our recipe uses unsalted matzo, but you could use salted matzo as well. Just keep in mind that you may want to use a little less salt later on to make up the difference. (By the way, \"brei\" is pronounced like \"fry.\") <h3>Do you have to soften the matzo crackers before making matzo brei?<\/h3><div>Yes, the matzo crackers need to be softened before making matzo brei. Put the coarsely crumbled matzo crackers into a fine sieve, and run them under cold water for about 15 seconds to soften them up. Drain thoroughly before proceeding with the rest of the recipe. <\/div><h3>Should matzo brei be sweet or savory?<\/h3>Matzo brei can be sweet or savory\u2014whichever you prefer. To start your day with a sweet meal, add cinnamon and sugar to the egg mixture instead of salt. Serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-applesauce\/\">applesauce<\/a>, jam or other fruits in addition to maple syrup. For savory matzo brei, mix in onions, peppers, and garlic to the egg and matzo mixture. Skip the maple syrup, top it with green onions and serve with sour cream. You can get creative! <h3>When do you serve matzo brei?<\/h3>Matzo brei is a common <a href=\"https:\/\/www.tasteofhome.com\/collection\/matzo-recipes-for-passover\/\">matzo recipe for Passover<\/a>, though you can eat it year-round. Regardless of the time of year, it's most typically eaten for breakfast. However, if you\u2019re more of a breakfast-for-dinner person, matzo brei isn\u2019t off the table! Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/passover-traditions-from-around-the-world\/\">Passover traditions<\/a> from around the world. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Matzo Brei"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Matzo Brei Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Matzo Brei Recipe: How to Make It","description":"This matzo brei recipe is a classic Passover dish of scrambled eggs and matzo. 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It's a perfect breakfast\u2014serve it savory or sweet any time of year!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-03-20T16:25:13+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/","url":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/","name":"Matzo Brei Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/matzo-brei\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Matzo-Brei_EXPS_FT24_183312_ST_0126_6.jpg","datePublished":"2021-02-13T07:45:51+00:00","dateModified":"2024-03-20T16:25:13+00:00","description":"This matzo brei recipe is a classic Passover dish of scrambled eggs and matzo. 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