{"id":158545,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-pear-pie\/"},"modified":"2022-10-03T08:48:36","modified_gmt":"2022-10-03T13:48:36","slug":"caramel-pear-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pear-pie\/","title":{"rendered":"Caramel Pear Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables. -Mary Kaehler, Lodi, California<\/p>\n","protected":false},"author":7061,"featured_media":1481025,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,304288,305487,304338,304390,307104,303966,304408,304368,306848,304268,307213,303991,306336,324623,304388,304150,304468,304353],"categories-v2":[308500,310461,309438,308988,308319,308984,308481,259620,310796,308992,308761,310155,308495,308813,308745,309603,259483,310263,308515,312199,309177,308752,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel Pecan Cheesecake Pie","post_link":"\/recipes\/caramel-pecan-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cheesecake-Pie_EXPS_TOHD24_35948_KristinaVanni_7.jpg"},{"post_title":"Caramel-Pecan Apple Pie","post_link":"\/recipes\/caramel-pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Pecan-Apple-Pie_EXPS_FT25_38553_JR_0610_1.jpg"},{"post_title":"Caramel Pecan Pie","post_link":"\/recipes\/caramel-pecan-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Pecan-Pie_EXPS_TOHD25_28086_EricKleinberg_5.jpg"},{"post_title":"Creamy Pear Pie","post_link":"\/recipes\/creamy-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3126_C1413C49A.jpg"},{"post_title":"Caramel Pear Pudding","post_link":"\/recipes\/caramel-pear-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_9017_B11_29_2b.jpg"},{"post_title":"Caramel and Pear Pudding","post_link":"\/recipes\/caramel-and-pear-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-and-Pear-Pudding_EXPS_HSCBZ19_45748_E07_11_4b.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Caramel Pie","post_link":"\/recipes\/caramel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1108_CB1283C250.jpg"},{"post_title":"Homemade Pear Pie","post_link":"\/recipes\/homemade-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114602_THCA163696A05_28_2b-v1.jpg"},{"post_title":"Caramel Apple-Pear Crisp","post_link":"\/recipes\/caramel-apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36891_SD143207B05_30_110.jpg"},{"post_title":"Caramel Apple Walnut Pie","post_link":"\/recipes\/caramel-apple-walnut-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Apple-Walnut-Pie_EXPS_FT25_30397_JR_0603_10.jpg"},{"post_title":"Pear Crumble Pie","post_link":"\/recipes\/pear-crumble-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32416_LTA1132860D220-3.jpg"},{"post_title":"Orchard Pear Pie","post_link":"\/recipes\/orchard-pear-pie\/","post_image":"\/wp-content\/uploads\/2020\/06\/Orchard-Pear-Pie_EXPS_FBMZ21_235541_E05_12_9b.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45991_SD153323C06_04_3b.jpg"},{"post_title":"Pear Gruyere Pie","post_link":"\/recipes\/pear-gruyere-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62725_HC163708D12_11_1b.jpg"},{"post_title":"Caramel Pear Dessert","post_link":"\/recipes\/caramel-pear-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36178_SD1440073D30B.jpg"},{"post_title":"Caramel Apple Cream Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"},{"post_title":"Sugar and Spice Pear Pie","post_link":"\/recipes\/sugar-and-spice-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-and-Spice-Pear-Pie_exps47554_HCA1864839B10_16_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12572_TH10123C29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-pear-pie\/","name":"Caramel Pear Pie","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12572_TH10123C29D.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it <i>almost<\/i> too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables. \r\n-Mary Kaehler, Lodi, California","recipeIngredient":["6 cups sliced peeled ripe pears (about 6 medium)","1 tablespoon lemon juice","1\/2 cup plus 3 tablespoons sugar, divided","2 tablespoons quick-cooking tapioca","3\/4 teaspoon ground cinnamon","1\/4 teaspoon salt","1\/4 teaspoon ground nutmeg","Pastry for single-crust pie (9 inches)","3\/4 cup old-fashioned oats","1 tablespoon all-purpose flour","1\/4 cup cold butter, cubed","18 caramels","5 tablespoons 2% milk","1\/4 cup chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine pears and lemon juice. In another bowl, combine 1\/2 cup sugar, tapioca, cinnamon, salt and nutmeg. Add to pears; stir gently. Let stand for 15 minutes."},{"@type":"HowToStep","text":"Pour into pastry shell. In a small bowl, combine the oats, flour and remaining sugar. Cut in butter until crumbly. Sprinkle over pears. Bake at 400&deg; for 45 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a saucepan over low heat, melt caramels with milk. Stir until smooth; add pecans. Drizzle over pie. Bake 8-10 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 471 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"292mg sodium","carbohydrateContent":"76g carbohydrate (46g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greattravelagent"},"reviewBody":"This was DELICIOUS!  I used Caramel topoping instead of caramels w\/milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"Nicely spiced and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs_h"},"reviewBody":"This is very good.  If you're taking the time to make it, please slice the pear very thin and be sure they are soft before you take it out!  It is too good to mess up with an easy mistake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dorothy Laiti","givenName":"Dorothy","familyName":"Laiti"},"reviewBody":"The first time I made this pie was for a dessert auction.  This beautiful pie won the highest bid award and since then I have made it several times at the request of friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BKMedinger"},"reviewBody":"Every pear season I get requests for this pie! The guys will even buy the caramels...I can't seem to remember them LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12572","romance_copy_dek":"A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it <i>almost<\/i> too pretty to eat. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12572_TH10123C29D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12572_TH10123C29D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>Every pear season I get requests for this pie! The guys will even buy the caramels...I can&#39;t seem to remember them LOL<\/p>","CommentId":1,"DateRated":"03\/11\/2013 22:22","GUID":"f26a955c2a154d05b7f4b2324adad025","MemberId":7171925,"Rating":5,"ScreenName":"BKMedinger","SubmittedDate":"03\/11\/2013 22:22"},{"Comment":"<p>The first time I made this pie was for a dessert auction.  This beautiful pie won the highest bid award and since then I have made it several times at the request of friends.<\/p>","CommentId":2,"DateRated":"10\/11\/2011 20:44","GUID":"65dfb9271037488e8dcccb7c568c04e0","MemberId":2159979,"Rating":5,"ScreenName":"Dorothy Laiti","SubmittedDate":"10\/11\/2011 20:43"},{"Comment":"","CommentId":3,"DateRated":"10\/11\/2009 15:34","GUID":"66C6450232041D3D77AF1B30804CF5F6","MemberId":232811,"Rating":5,"ScreenName":"pekemom","SubmittedDate":"10\/11\/2009 15:34"},{"Comment":"<p>I made this pie for a pie baking contest put on by my college last year--and I won it! I got raves and raves. Even after the judges finished testing, I went to get the remains of my pie to take home, but there were none! Thanks for sharing such a great recipe!<\/p><p>Grace :-)<\/p>","CommentId":4,"DateRated":"","GUID":"ba06c64ac1bb462f98c48315adc3401e","MemberId":1892162,"Rating":0,"ScreenName":"Nelson Needs","SubmittedDate":"04\/03\/2009 12:42"},{"Comment":"<p>This is very good.  If you're taking the time to make it, please slice the pear very thin and be sure they are soft before you take it out!  It is too good to mess up with an easy mistake.<\/p>","CommentId":5,"DateRated":"12\/31\/2008 19:38","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":5,"ScreenName":"mrs_h","SubmittedDate":"12\/31\/2008 19:39"},{"Comment":"<p>This was DELICIOUS!  I used Caramel topoping instead of caramels w\/milk.<\/p>","CommentId":6,"DateRated":"10\/22\/2008 10:49","GUID":"59C8CA42561548ED87370F40789BB451","MemberId":944344,"Rating":5,"ScreenName":"greattravelagent","SubmittedDate":"10\/22\/2008 10:50"},{"Comment":"<p>Nicely spiced and delicious!<\/p>","CommentId":7,"DateRated":"08\/20\/2008 07:57","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":5,"ScreenName":"lisa53202","SubmittedDate":"08\/20\/2008 07:57"},{"Comment":"","CommentId":8,"DateRated":"02\/19\/2007 12:18","GUID":"dc200738f0964434b0e5f09f0f6c097b","MemberId":1827062,"Rating":5,"ScreenName":"krose4food","SubmittedDate":"02\/19\/2007 12:18"},{"Comment":"","CommentId":9,"DateRated":"11\/14\/2006 19:13","GUID":"c8d7299944b8411b9bcec8cb82093adf","MemberId":1625448,"Rating":5,"ScreenName":"Wanda","SubmittedDate":"11\/14\/2006 19:13"},{"Comment":"","CommentId":10,"DateRated":"02\/12\/2006 09:03","GUID":"3f9b9dc5462c4c4d9ec33f332d427aeb","MemberId":985252,"Rating":5,"ScreenName":"Mike","SubmittedDate":"02\/12\/2006 09:03"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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