{"id":1586553,"date":"2021-02-19T07:45:50","date_gmt":"2021-02-19T07:45:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/polynesian-inspired-macaroni-salad\/"},"modified":"2023-02-23T04:35:14","modified_gmt":"2023-02-23T10:35:14","slug":"polynesian-inspired-macaroni-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/polynesian-inspired-macaroni-salad\/","title":{"rendered":"Spam Macaroni Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. \u2014Susan Bickta, Kutztown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1613322,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304998,305487,304338,304515,303966,304988,304408,304368,306848,304438,304442,304297,307536,304268,307307,304450,304455,307514,306297,307383,304350,324623,306625,306571,304388,304313,304398,304563,304150],"categories-v2":[308623,309455,308988,308984,308481,308945,310796,308992,308880,308495,308935,308813,308745,309603,308844,308845,308308,310514,312521,259483,310342,308857,308860,310497,312156,312510,310410,309001,309177,312554,312458,308752,308313,308797,308917,309434],"coauthors":[],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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It reminds me of vacationing in Hawaii. \u2014Susan Bickta, Kutztown, Pennsylvania","recipeIngredient":["2 cups uncooked elbow macaroni","1 tablespoon canola oil","1 can (12 ounces) regular or teriyaki SPAM, cubed","1 cup mayonnaise","2 teaspoons sugar","3\/4 teaspoon ground mustard","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 can (8 ounces) unsweetened pineapple tidbits, drained","1 medium sweet red pepper, chopped","1 can (8 ounces) sliced water chestnuts, drained and chopped","4 green onions, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely."},{"@type":"HowToStep","text":"For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 351 calories","fatContent":"27g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"655mg sodium","carbohydrateContent":"20g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tomcatlover"},"reviewBody":"Worked out yummy with Miracle Whip light (1\/2 amount of mayonnaise) & less macaroni (all to save calories!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colly"},"reviewBody":"I used ham instead of Spam & celery instead of water chestnuts & added sliced black olives & peas.  I topped it with shredded cheddar.  Fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"258994","romance_copy_dek":"I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. 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Letting most macaroni or pasta salads sit in the refrigerator overnight allows the flavors to really meld. Just give the macaroni salad a quick stir before serving. \r\n\r\n<h3>What can you serve with Spam macaroni salad?<\/h3>This macaroni salad is the perfect side dish for any barbecue, especially paired with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/polynesian-kabobs\/\">Polynesian kabobs<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/polynesian-ribs\/\">Polynesian ribs<\/a>. \r\n\r\n<h3>How long will Spam macaroni salad last?<\/h3>Store Spam macaroni salad in an airtight container in the refrigerator for up to 4 days. 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