Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family’s homeland. Mom usually prepared this for my birthday dinner. \u2014Helga Schlape, Florham Park, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":158777,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,305271,304292,305334,303966,305343,304988,306848,305018,304268,307307,324623,304020,307325,304005],"categories-v2":[308623,310347,308481,309216,308305,309337,308495,309351,308935,309603,308959,259483,310342,309177,308594,310364,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"German Red Cabbage","post_link":"\/recipes\/german-red-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Red-Cabbage_EXPS_FT24_4307_ST_0305_2.jpg"},{"post_title":"German Meatballs","post_link":"\/recipes\/german-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Meatballs_EXPS_TOHD24_4166_SarahTramonte_4.jpg"},{"post_title":"Rhubarb Beef","post_link":"\/recipes\/rhubarb-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rhubarb-Beef_EXPS_TOHAM20_5739_B06_07_4b.jpg"},{"post_title":"Zucchini & Cheese Roulades","post_link":"\/recipes\/zucchini-cheese-roulades\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps90355_GI163846C12_16_2b-2.jpg"},{"post_title":"Moroccan Braised Beef","post_link":"\/recipes\/moroccan-braised-beef\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Braised-Beef_exps24149_SD2856494B12_11_4bC_RMS.jpg"},{"post_title":"Beef Rouladen","post_link":"\/recipes\/beef-rouladen\/","post_image":"\/wp-content\/uploads\/2025\/02\/Beef-Rouladen_EXPS_TOHD25_1417_JonathanMelendez_04.jpg"},{"post_title":"Italian Beef","post_link":"\/recipes\/italian-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20743_LT10349D21.jpg"},{"post_title":"Beef Barley Stew","post_link":"\/recipes\/beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_1338_KristinaVanni_1.jpg"},{"post_title":"Bavarian Beef Dinner","post_link":"\/recipes\/bavarian-beef-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4487_C1051C49C-1.jpg"},{"post_title":"Beef and Broccoli Casserole","post_link":"\/recipes\/beef-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German-Style Beef Roast","post_link":"\/recipes\/german-style-beef-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Style-Beef-Roast_exps48838_SD1999444D06_29_1bC_RMS.jpg"},{"post_title":"Beef with Red Wine Gravy","post_link":"\/recipes\/beef-with-red-wine-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45934_SD1785598D66B.jpg"},{"post_title":"Italian Beef Stew","post_link":"\/recipes\/italian-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Beef-Stew_exps31748_CFT1191211D1_RMS-2.jpg"},{"post_title":"Oven Beef Stew","post_link":"\/recipes\/oven-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17248_BBS64403D256.jpg"},{"post_title":"French Beef Stew","post_link":"\/recipes\/french-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19193_SCZ960351D149.jpg"},{"post_title":"Grandma Schwartz's Rouladen","post_link":"\/recipes\/grandma-schwartz-s-rouladen\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grandma-Schwartz-s-Rouladen_exps57698_ESC3139121B03_29_1b_RMS.jpg"},{"post_title":"Italian Beef Barley Stew","post_link":"\/recipes\/italian-beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46409_THHC1757655D48B_RMS.jpg"},{"post_title":"Beef and Lamb Stew","post_link":"\/recipes\/beef-and-lamb-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Lamb-Stew_exps44991_ESC1801517D36_RMS.jpg"},{"post_title":"German Meatballs and Gravy","post_link":"\/recipes\/german-meatballs-and-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39382_HCA1383857D233.jpg"},{"post_title":"Braised Beef with Barley","post_link":"\/recipes\/braised-beef-with-barley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9335_CX10008C49C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Beef-Rouladen_exps12607_THAT2453289C09_28_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/german-beef-rouladen\/","name":"German Beef Rouladen","datePublished":"2018-01-01","dateModified":"2023-08-28","prepTime":"PT30M","cookTime":"PT01H30M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/German-Beef-Rouladen_exps12607_THAT2453289C09_28_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. Mom usually prepared this for my birthday dinner. —Helga Schlape, Florham Park, New Jersey","recipeIngredient":["3 pounds beef top round steak (1\/2 inch thick)","1\/2 teaspoon salt","1\/4 teaspoon pepper","6 bacon strips","3 whole dill pickles, halved lengthwise","2 tablespoons canola oil","2 cups water","1 medium onion, chopped","2 tablespoons minced fresh parsley","2 teaspoons beef bouillon granules, optional","1\/4 cup all-purpose flour","1\/2 cup cold water","1\/2 teaspoon browning sauce, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut steak into six serving-size pieces; pound to 1\/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge. Roll up and secure with a toothpick."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Brown beef on all sides. Add the water, onion, parsley and bouillon if desired. Bring to a boil. Reduce heat; cover and simmer for 1-1\/2 to 2 hours or until meat is tender. Remove to a serving platter and keep warm."},{"@type":"HowToStep","text":"For gravy, skim fat from drippings. Combine the flour, water and browning sauce if desired; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 481 calories","fatContent":"25g fat (8g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"754mg sodium","carbohydrateContent":"7g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"54g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelley816"},"reviewBody":"
This report is almost like what a German patient gave to me awhile ago. Although the beef used is 1\/8 in thick sirloin steak, grey poupon mustard spread on first, bacon to fit each slice, grated onions (I just finely chop), then thin slice of dill pickle, roll up, fry. After this step I put in a glass baking dish, add the beef broth, cover with foil, bake at 300 for 30 minutes. I make the thickening with cornstarch and the beef broth. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie0919"},"reviewBody":"
I remember my German grandmother making this and it has been passed down since. She didn't and no one else has put the pickle in it. We brown both sides of the steak before adding the other ingredients. We always use horseradish mustard when we make it. With a strip put down the middle of the beef, then the onion and cut up bacon pieces before rolling up.<\/p>
We put them in a pressure cooker with the rest of the bacon and onions with extra mustard on top of the rolled up steak. Added water and beef bouillon(I use beef broth). We served it with egg and flour dumplings, with the gravy from the steak on top. This recipe makes me think of my Grandma cooking them with me helping with the toothpicks. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"My German grandmother made a similar dish so I was excited to try it! I loved this, it was just like I remembered. I served it with Dijon Scalloped Potatoes (also a ToH recipe) and we were so satisfied. I used flank steak because I couldn't find the type of steak the author recommended - and it was still great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"I remember my German grandmother making something similar to this so I was very excited to try it. I couldn't find steaks the right size so I used flank steak and I thought it was great. I served it with this other Taste Recipes recipe https:\/\/www.tasteofhome.com\/recipes\/dijon-scalloped-potatoes. Both were yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"Well , I have to agree with Sue , one has to add mustard . My Mother used to fry the onions and bacon a little and add the mustard before spreading onto the beef . Unfortunately it is very difficult to get the right meat here in Blackpool !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPaw"},"reviewBody":"My recipe calls for mustard which you spread on the beef before the bacon. I include onion and green pepper in the rolled up beef with the bacon and pickle. The rest of the onion and green pepper are chopped and added to the pan with the beef. I use beef broth instead of bouillon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"This was just the way I remembered. Whole family liked the flavor though some didn't eat the pickle. The gravy was very easy. I just added a little milk to thin it out. I'll be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"This was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12607","romance_copy_dek":"Until I entered kindergarten, we spoke German in our home and kept many old-world customs. We always enjoyed the food of our family's homeland. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/German-Beef-Rouladen_exps12607_THAT2453289C09_28_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/German-Beef-Rouladen_exps12607_THAT2453289C09_28_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Well , I have to agree with Sue , one has to add mustard . My Mother used to fry the onions and bacon a little and add the mustard before spreading onto the beef . Unfortunately it is very difficult to get the right meat here in Blackpool !","CommentId":1,"DateRated":"11\/16\/2020 12:06","GUID":"b680a803a91b4e78a8469e4fa106532a","MemberId":9882465,"Rating":5,"ScreenName":"Axel","SubmittedDate":"11\/16\/2020 12:06"},{"Comment":"My recipe calls for mustard which you spread on the beef before the bacon. \nI include onion and green pepper in the rolled up beef with the bacon and pickle. \nThe rest of the onion and green pepper are chopped and added to the pan with the beef. I use beef broth instead of bouillon.","CommentId":2,"DateRated":"11\/26\/2018 20:14","GUID":"55066ff3eec443e8b768a4db35d7c8a0","MemberId":9556565,"Rating":4,"ScreenName":"Sue","SubmittedDate":"11\/26\/2018 20:14"},{"Comment":"
My German grandmother made a similar dish so I was excited to try it! I loved this, it was just like I remembered. I served it with Dijon Scalloped Potatoes (also a ToH recipe) and we were so satisfied. I used flank steak because I couldn't find the type of steak the author recommended - and it was still great.<\/p>","CommentId":3,"DateRated":"03\/07\/2017 13:25","GUID":"089ff11a5c4346cb9c8df6137d47a2bf","MemberId":6294550,"Rating":5,"ScreenName":"Rhoni347","SubmittedDate":"03\/07\/2017 13:25"},{"Comment":"
I remember my German grandmother making something similar to this so I was very excited to try it. I couldn't find steaks the right size so I used flank steak and I thought it was great. I served it with this other Taste Recipes recipe https:\/\/www.tasteofhome.com\/recipes\/dijon-scalloped-potatoes. Both were yummy!<\/p>","CommentId":4,"DateRated":"03\/07\/2017 13:25","GUID":"089ff11a5c4346cb9c8df6137d47a2bf","MemberId":6294550,"Rating":5,"ScreenName":"Rhoni347","SubmittedDate":"03\/07\/2017 13:12"},{"Comment":"
This was great!<\/p>","CommentId":5,"DateRated":"","GUID":"d8b820ad419a423ebb315168a5b69aff","MemberId":6210665,"Rating":5,"ScreenName":"DViola","SubmittedDate":"10\/23\/2013 11:03"},{"Comment":"
This was just the way I remembered. Whole family liked the flavor though some didn't eat the pickle. The gravy was very easy. I just added a little milk to thin it out. I'll be making again.<\/p>","CommentId":6,"DateRated":"05\/26\/2013 17:26","GUID":"31ee1dbfc0864ebb8bfb151b32c9df0d","MemberId":1261407,"Rating":5,"ScreenName":"TJTrails","SubmittedDate":"05\/26\/2013 17:26"},{"Comment":"","CommentId":7,"DateRated":"08\/10\/2007 08:48","GUID":"be915a132bd64bf99e50d41bac165346","MemberId":2255488,"Rating":5,"ScreenName":"user","SubmittedDate":"08\/10\/2007 08:48"},{"Comment":"","CommentId":8,"DateRated":"04\/05\/2007 22:24","GUID":"7bd3d46b49ed441d9093b1b1452764d1","MemberId":1884998,"Rating":4,"ScreenName":"KSTAAB2","SubmittedDate":"04\/05\/2007 22:24"},{"Comment":"","CommentId":9,"DateRated":"04\/03\/2007 21:16","GUID":"D675868FC7DB4F819E1F4283525054B3","MemberId":1847094,"Rating":5,"ScreenName":"INS","SubmittedDate":"04\/03\/2007 21:16"},{"Comment":"","CommentId":10,"DateRated":"01\/04\/2006 18:40","GUID":"E994C0F4D75924FB2B3367D5AE679635","MemberId":167138,"Rating":5,"ScreenName":"Megadesign","SubmittedDate":"01\/04\/2006 18:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"German Beef Rouladen"}},"analytics":[],"yoast_head":"\n