This special cornbread pleases a crowd with its moist texture and big corn flavor. \u2014Terri Adrian, Lake City, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1481046,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,304328,305641,305487,304338,303966,304350,324623,304150],"categories-v2":[308503,308500,310461,309438,310897,310890,308988,308984,308481,310913,310796,308992,308495,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheddar Rice Casserole","post_link":"\/recipes\/cheddar-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9722_JonathanMelendez_7.jpg"},{"post_title":"Buttery Cornbread","post_link":"\/recipes\/buttery-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttery-Cornbread_EXPS_HCA24_14600_P2_MD_11_09_1b.jpg"},{"post_title":"Mexican 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Cornbread","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps12610_TH10123C53.jpg","height":300,"width":300},"recipeCategory":"","description":"This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida","recipeIngredient":["2 packages (8-1\/2 ounces each) cornbread\/muffin mix","2 large eggs, room temperature, lightly beaten","1\/2 cup milk","1\/2 cup plain yogurt","1 can (14-3\/4 ounces) cream-style corn","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 148 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"314mg sodium","carbohydrateContent":"22g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCherries"},"reviewBody":"I use sour cream and yogurt interchangeably- what ever I have on hand. Either works fine for this. I usually don't have canned corn on hand so I tried a cup of frozen corn. Worked really well. For a kick, I added chopped jalapenos. My husband, who doesn't like corn bread, loves this. It is also easy to cut in half if you want a smaller batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I get lots of compliments on this bread whenever I make it. A great accompaniment to my Santa Fe Soup! When I didn't have yogurt I used sour cream and it works great, too - just adds some fat grams. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"This recipe was way too much for us so I halved it. And a big thank you to the reviewer who also halved it. That is one example of how reviews help. I followed her instructions in halving it. I added the whole can of cream style corn but omitted the milk. I used sour cream instead of yogurt. Even though it was in an 8x8-inch pan, I still had to cook it almost 25 minutes.This is a good basic recipe. Next time I would add green chilies or jalapenos. Lots of possibilities. I recommend this recipe.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"This recipe is so simple, but so delicious. I made a simple change, using vanilla yogurt instead of plain. Everyone raves about my cornbread! Great with chili!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"I only had vanilla Greek style yogurt and used that. It gave it a distinctly vanilla flavor. More like a dessert. Think I will also try a sugar free lime yogurt sometime- just for fun. This has a good texture and the family really liked it. Very easy to make - will be a keeper at our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Moist and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLeaf"},"reviewBody":"This is an easy and delicious recipe for cornbread ... it goes so well with chili!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Wonderful flavor, definitely need the entire baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"I didnt care for this recipe. My only change was making a copycat version of the amout called for of the jiffy mix. The mix seemed fine. I decided to make muffins. The tops over browned and separated from the muffins. The inside was still partially uncooked after this happened. I put them back in the oven. The salvageable muffins were okay, just a tad too oily and I found the corn pieces a little chewy. I prefer non fussy, non messy recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"I wanted to halve the recipe but still use the whole can of creamed corn so I eliminated the milk. I also substituted sour cream for the yogurt, then baked it in 8x8 dish. It turned out so moist and delicious! This went right into my Recipe Box! (I think I'll plan on making corn bread more often!) Thanks for sharing a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12610","romance_copy_dek":"This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida","enhanced_recipe_title":"Cheddar Cornbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (8-1\/2 ounces each) cornbread\/muffin mix","IngredientText":"2 packages (8-1\/2 ounces each) cornbread\/muffin mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature, lightly beaten","IngredientText":"2 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup milk","IngredientText":"1\/2 cup milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plain yogurt","IngredientText":"1\/2 cup plain yogurt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-3\/4 ounces) cream-style corn","IngredientText":"1 can (14-3\/4 ounces) cream-style corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded cheddar cheese","IngredientText":"1\/2 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps12610_TH10123C53.jpg","RecipeId":12610,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheddar Cornbread Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps12610_TH10123C53.jpg","ContributorId":null,"Firstname":"Terri","Lastname":"Adrian","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Cheddar Cornbread","SubmittedTitle":"Cheddar Corn Bread","RecipeTypeId":1,"RecipeURL":"cheddar-cornbread","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Cheddar Corn Bread","OriginalSourceProject":"Cheddar Corn Bread","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This special cornbread pleases a crowd with its moist texture and big corn flavor. —Terri Adrian, Lake City, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps12610_TH10123C53.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps12610_TH10123C53.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"I use sour cream and yogurt interchangeably- what ever I have on hand. Either works fine for this. I usually don't have canned corn on hand so I tried a cup of frozen corn. Worked really well. For a kick, I added chopped jalapenos. My husband, who doesn't like corn bread, loves this. It is also easy to cut in half if you want a smaller batch.","CommentId":1,"DateRated":"09\/28\/2019 16:23","GUID":"adb733edad4f4a79be869b7d8d83ccc1","MemberId":5649229,"Rating":5,"ScreenName":"bbmd2@comcast.net","SubmittedDate":"09\/28\/2019 16:23"},{"Comment":"
This recipe was way too much for us so I halved it. And a big thank you to the reviewer who also halved it. That is one example of how reviews help. I followed her instructions in halving it. I added the whole can of cream style corn but omitted the milk. I used sour cream instead of yogurt. Even though it was in an 8x8-inch pan, I still had to cook it almost 25 minutes.<\/p>
This is a good basic recipe. Next time I would add green chilies or jalapenos. Lots of possibilities. I recommend this recipe.<\/p>
Volunteer Field Editor<\/p>","CommentId":2,"DateRated":"02\/20\/2017 13:40","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"02\/20\/2017 13:40"},{"Comment":"
Moist and delicious!<\/p>","CommentId":3,"DateRated":"12\/03\/2015 08:54","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"12\/03\/2015 08:54"},{"Comment":"
I didnt care for this recipe. My only change was making a copycat version of the amout called for of the jiffy mix. The mix seemed fine. I decided to make muffins. The tops over browned and separated from the muffins. The inside was still partially uncooked after this happened. I put them back in the oven. The salvageable muffins were okay, just a tad too oily and I found the corn pieces a little chewy. I prefer non fussy, non messy recipes.<\/p>","CommentId":4,"DateRated":"01\/23\/2015 22:15","GUID":"5891ea27e6c146bd896f0758509556a9","MemberId":1996374,"Rating":2,"ScreenName":"CookerBee","SubmittedDate":"01\/23\/2015 22:15"},{"Comment":"
I get lots of compliments on this bread whenever I make it. A great accompaniment to my Santa Fe Soup! When I didn't have yogurt I used sour cream and it works great, too - just adds some fat grams. :-)<\/p>","CommentId":5,"DateRated":"10\/30\/2014 11:49","GUID":"EA0BA7082AFA424686A52C1A39F0E03D","MemberId":1218718,"Rating":5,"ScreenName":"chuxman","SubmittedDate":"10\/30\/2014 11:49"},{"Comment":"
This is an easy and delicious recipe for cornbread ... it goes so well with chili!<\/p>","CommentId":6,"DateRated":"","GUID":"e46bf66a5a814d87b13ee1b372547b0e","MemberId":7476652,"Rating":5,"ScreenName":"AZShelby","SubmittedDate":"11\/09\/2013 10:06"},{"Comment":"
I wanted to halve the recipe but still use the whole can of creamed corn so I eliminated the milk. I also substituted sour cream for the yogurt, then baked it in 8x8 dish. It turned out so moist and delicious! This went right into my Recipe Box! (I think I'll plan on making corn bread more often!) Thanks for sharing a great recipe!<\/p>","CommentId":7,"DateRated":"04\/05\/2011 07:10","GUID":"5c5f841c2f5c49abaa25fb1a0f1e2b23","MemberId":4141797,"Rating":5,"ScreenName":"alshissler","SubmittedDate":"04\/05\/2011 07:10"},{"Comment":"
Wonderful flavor, definitely need the entire baking time.<\/p>","CommentId":8,"DateRated":"09\/19\/2010 18:13","GUID":"262a3df285a54c4d9d868aabcbc44710","MemberId":4917956,"Rating":5,"ScreenName":"Alice Leonetti","SubmittedDate":"09\/19\/2010 18:13"},{"Comment":"
I only had vanilla Greek style yogurt and used that. It gave it a distinctly vanilla flavor. More like a dessert. Think I will also try a sugar free lime yogurt sometime- just for fun. This has a good texture and the family really liked it. Very easy to make - will be a keeper at our house.<\/p>","CommentId":9,"DateRated":"05\/28\/2010 20:03","GUID":"00e0f3da0c244d7a8ebbabab0b539eb9","MemberId":1182887,"Rating":5,"ScreenName":"iamjosie","SubmittedDate":"05\/28\/2010 20:03"},{"Comment":"","CommentId":10,"DateRated":"11\/01\/2009 12:44","GUID":"705b06b6540246c99c59536ba844865b","MemberId":4549683,"Rating":5,"ScreenName":"w8fairy","SubmittedDate":"11\/01\/2009 12:44"},{"Comment":"","CommentId":11,"DateRated":"09\/27\/2009 23:53","GUID":"c90f2639a44a4a8a8a0bd1cef7209645","MemberId":2214044,"Rating":4,"ScreenName":"TonyaAnne","SubmittedDate":"09\/27\/2009 23:53"},{"Comment":"
This recipe is so simple, but so delicious. I made a simple change, using vanilla yogurt instead of plain. Everyone raves about my cornbread! Great with chili!<\/p>","CommentId":12,"DateRated":"09\/13\/2009 09:07","GUID":"fcc09420f4f94eee973a9292af5db6d9","MemberId":4406421,"Rating":5,"ScreenName":"redneck30girl","SubmittedDate":"09\/13\/2009 09:09"},{"Comment":"","CommentId":13,"DateRated":"11\/17\/2008 16:50","GUID":"202262D8BC864DCBA6999BFF194F74F3","MemberId":1516181,"Rating":5,"ScreenName":"ellenecole","SubmittedDate":"11\/17\/2008 16:50"},{"Comment":"","CommentId":14,"DateRated":"09\/25\/2007 13:05","GUID":"a1f79a537431491f9211c3d185f7ac7d","MemberId":1749361,"Rating":5,"ScreenName":"Anna ","SubmittedDate":"09\/25\/2007 13:05"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310913,"name":"Cornbreads","slug":"cornbreads","term_group":0,"term_taxonomy_id":310848,"taxonomy":"categories-v2","description":"Look no further for the perfect cornbread recipe. We've got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here.","parent":310897,"count":166,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheddar Cornbread"}},"analytics":[],"yoast_head":"\n