{"id":158983,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/"},"modified":"2024-01-04T13:10:16","modified_gmt":"2024-01-04T19:10:16","slug":"coconut-chocolate-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/","title":{"rendered":"Coconut Chocolate Chip Cookies"},"content":{"rendered":"<p>It\u2019s no secret that we\u2019re huge fans of baking with coconut over here at Taste Recipes. From <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut cream pie<\/a> to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-coconut-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-coconut-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">coconut cake<\/a>, shredded coconut livens up a recipe with its tropically sweet taste, and these coconut chocolate chip cookies get the same treatment.<\/p>\n<p>Coconut just adds that extra <em>something<\/em> to take an ordinary batch of chocolate chip cookies up about five notches. These cookies bake up into crispy edges with a chewy, tender center. Pools of melted chocolate and shreds of tropical coconut are traced throughout each cookie, resulting in a dessert that\u2019s nothing short of paradise.<\/p>\n<h2>Ingredients for Coconut Chocolate Chip Cookies<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Room temperature butter creams together with sugar much more easily than cold butter, resulting in a fluffy creamed mixture that will produce gorgeous coconut chocolate chip cookies. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to soften butter quickly<\/a> if you forgot to take your butter out of the fridge.<\/li>\n<li><strong>Sugar:<\/strong> White sugar aids in sweetening the cookies and crisping their edges.<\/li>\n<li><strong>Egg:<\/strong> Make sure you\u2019re <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking with room temperature eggs<\/a> for this recipe. A cold egg hitting softened butter is a recipe for cookie texture disaster.<\/li>\n<li><strong>Coconut extract:<\/strong> If you have trouble finding coconut extract, try adding an equal amount of coconut milk or cream of coconut to add some coconut flavor.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour is the Goldilocks of flour for cookies. It\u2019s not too delicate like cake flour, but not as glutinous as bread flour. It\u2019s just right.<\/li>\n<li><strong>Semisweet chocolate chips:<\/strong> Our Test Kitchen pros tested <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-chocolate-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best chocolate chips<\/a> to bake with based on their appearance, texture and flavor and found that Nestle Toll House Semi-Sweet Chocolate Chips were the best classic chocolate chips.<\/li>\n<li><strong>Sweetened shredded coconut:<\/strong> Read the package very carefully to make sure you\u2019re not grabbing <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">flaked coconut instead of shredded coconut<\/a>\u2014the texture of your chocolate chip coconut cookies just won\u2019t be the same!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter and sugar<\/h3>\n<p>Preheat the oven to 375\u00b0F. In a large bowl, use a hand mixer or stand mixer and cream the butter and sugar until light and fluffy, five to seven minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Five to seven minutes seems excessive, but our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream butter and sugar<\/a> shows just how effective that time can be. Creaming adds pockets of air that help puff up the cookies (and other baked goods) as they bake, resulting in softer cookies.<\/p>\n<h3>Step 2: Add the egg and coconut extract<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939461\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_1.jpg?fit=700%2C467\" alt=\"Adding egg to ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat in egg and coconut extract. Give the bowl a good scrape on the bottom and sides with a rubber spatula.<\/p>\n<h3>Step 3: Add the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939462\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_2.jpg?fit=700%2C467\" alt=\"Beating the mixture\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the flour, baking soda and salt. Beat the dry mixture into the creamed mixture until just combined.<\/p>\n<h3>Step 4: Fold in the mix-ins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939463\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_3.jpg?fit=700%2C467\" alt=\"Folding Choco chips with mixture\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Use a spatula to fold in the chocolate chips and shredded coconut.<\/p>\n<h3>Step 5: Scoop the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939464\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_4.jpg?fit=700%2C467\" alt=\"Scooping the cookie dough on baking tray\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop the cookie dough by rounded tablespoonfuls two inches apart onto ungreased baking sheets. You could also use a cookie scoop to portion out more consistent dough ball sizes!<\/p>\n<h3>Step 6: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939465\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_5.jpg?fit=700%2C467\" alt=\"Baked Cookies\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cookies until they\u2019re beautifully golden brown, 11 to 13 minutes. Wait a few minutes to let the cookie bottoms set, then transfer the cookies to wire racks to cool to room temperature.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Sprinkle some flaky <a href=\"https:\/\/maldonsalt.com\/us\/our-salt\/\" data-name=\"maldonsalt.com\/us\/our-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">Maldon salt<\/a> on the tops of the cookies for a deeper cookie flavor and a gorgeous, professional-looking touch.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Go for white chocolate macadamia nut:<\/strong> White chocolate chips, macadamia nuts and shredded coconut are a tropical-tasting trio! Swap the semisweet chocolate for white chocolate chips and fold in macadamia nuts, too.<\/li>\n<li><strong>Mimic a Samoa:<\/strong> Isn\u2019t this everyone\u2019s favorite Girl Scout cookie? Samoas contain coconut, chocolate and caramel, so drizzle homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> on these cookies, or replace some of the semisweet chocolate chips with bits of caramel or caramel baking chips.<\/li>\n<li><strong>Add in other mix-ins:<\/strong> Fresh raspberries or dried cherries would be an excellent pairing with the coconut and chocolate. You could also include toasted hazelnuts or pecans for a rich, nutty depth of flavor.<\/li>\n<\/ul>\n<h2>How to Store Coconut Chocolate Chip Cookies<\/h2>\n<p>To store, allow the cookies to cool completely to room temperature. Your chocolate chip coconut cookies should stay fresh and taste great for up to three days if kept in an airtight container at room temperature.<\/p>\n<h2>Can you freeze coconut chocolate chip cookies?<\/h2>\n<p>Yes, you can freeze coconut chocolate chip cookies. Allow them to cool completely to room temperature, then place them in a freezer-safe container or resealable bag. They can also be frozen for up to six months. Use these detailed tips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">successfully storing your cookies<\/a>.<\/p>\n<h2>Coconut Chocolate Chip Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1939466\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_6.jpg?fit=700%2C467\" alt=\"Coconut Chocolate Chip Cookies \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use unsweetened shredded coconut in these cookies?<\/h3>\n<p>Yes, you can! But you&#8217;ll notice a slight difference in taste, and the texture of your cookies may also be a touch drier. Sweetened coconut is less dry because of sweeteners such as sugar or corn syrup.<\/p>\n<h3>Can you toast the coconut before adding it to the cookie dough?<\/h3>\n<p>Of course! Toasting the coconut adds a wonderful depth to the flavor of these cookies. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-coconut\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to toast coconut<\/a> to evenly golden-brown perfection.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bite into paradise: Our coconut chocolate chip cookies balance tropical coconut with luxurious chocolate for a truly indulgent cookie.<\/p>\n","protected":false},"author":7955,"featured_media":1938915,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306980,306036,306989,307148,306027,304328,304288,305487,306042,304338,304515,307104,303966,304368,303887,306848,304268,304072,304558,304350,324623,307005,303994,304150,303883],"categories-v2":[308623,308500,310461,309438,310014,311761,310031,310195,308988,311758,308984,308481,259620,310796,311771,308992,308880,310155,308495,308745,308478,309603,259483,308669,308910,309001,309177,310051,308528,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Banana Chocolate Chip Cookies","post_link":"\/recipes\/banana-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg"},{"post_title":"Oatmeal Coconut Cookies","post_link":"\/recipes\/grandma-krause-s-coconut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Coconut Cranberry Cookies","post_link":"\/recipes\/coconut-cranberry-yummies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Coconut-Cranberry-Yummies_EXPS_TOHcom24_49905_MD_P2_09_17_1b.jpg"},{"post_title":"Chocolate Caramel Cookies","post_link":"\/recipes\/chocolate-caramel-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Caramel-Cookies_EXPS_TOHcom24_9459_MD_P2_07_24_1b.jpg"},{"post_title":"Peanut Butter Coconut Cookies","post_link":"\/recipes\/peanut-butter-coconut-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Coconut-Cookies_EXPS_FT19_246646_F_1107_1.jpg"},{"post_title":"Chocolate Chip Pudding Cookies","post_link":"\/recipes\/chocolate-chip-pudding-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Pudding-Cookies_EXPS_FT24_275826_0402_JR_1.jpg"},{"post_title":"Chocolate Chip Cookie Bars","post_link":"\/recipes\/chocolate-chip-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Cookie-Bars_EXPS_FT21_4960_F_0107_1.jpg"},{"post_title":"Chocolate Marshmallow Cookies","post_link":"\/recipes\/chocolate-marshmallow-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1100_KristinaVanni_6.jpg"},{"post_title":"Chocolate Chip Cherry Oatmeal Cookies","post_link":"\/recipes\/chocolate-chip-cherry-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chocolate-Chip-Cherry-Oatmeal-Cookies_EXPS_TOHD25_41820_JonathanMelendez_03.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"Chocolate Chip Sprinkle Cookies","post_link":"\/recipes\/chocolate-chip-sprinkle-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Sprinkle-Cookies_EXPS_HCCBZ19_11197_B05_29_3b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Pineapple Chocolate Chip Cookies","post_link":"\/recipes\/pineapple-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20113_CX10354D49D.jpg"},{"post_title":"Chocolate Nut Cookies","post_link":"\/recipes\/chocolate-nut-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Nut-Cookies_exps5002_CC2661980C04_23_3b_RMS.jpg"},{"post_title":"Chocolate Chip Almond Cookies","post_link":"\/recipes\/chocolate-chip-almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Raspberry Cookies","post_link":"\/recipes\/coconut-raspberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25250_BLCB1449742D38.jpg"},{"post_title":"Toasted Coconut Cookies","post_link":"\/recipes\/toasted-coconut-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/","name":"Coconut Chocolate Chip Cookies","datePublished":"2018-01-01","dateModified":"2024-01-04","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Bite into paradise: Our coconut chocolate chip cookies balance tropical coconut with luxurious chocolate for a truly indulgent cookie.","recipeIngredient":["1\/2 cup butter, softened","3\/4 cup sugar","1 large egg, room temperature","1\/2 teaspoon coconut extract","1-1\/3 cups all-purpose flour","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup semisweet chocolate chips","1\/2 cup sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter and sugar","text":"Preheat the oven to 375\u00b0F. In a large bowl, use a hand mixer or stand mixer and cream the butter and sugar until light and fluffy, five to seven minutes. Editor\u2019s Tip: Five to seven minutes seems excessive, but our guide on how to cream butter and sugar shows just how effective that time can be. Creaming adds pockets of air that help puff up the cookies (and other baked goods) as they bake, resulting in softer cookies."},{"@type":"HowToStep","name":"Add the egg and coconut extract","text":"Beat in egg and coconut extract. Give the bowl a good scrape on the bottom and sides with a rubber spatula.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the dry ingredients","text":"In a separate bowl, whisk together the flour, baking soda and salt. Beat the dry mixture into the creamed mixture until just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fold in the mix-ins","text":"Use a spatula to fold in the chocolate chips and shredded coconut.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Scoop the cookies","text":"Drop the cookie dough by rounded tablespoonfuls two inches apart onto ungreased baking sheets. You could also use a cookie scoop to portion out more consistent dough ball sizes!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_4.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake","text":"Bake the cookies until they\u2019re beautifully golden brown, 11 to 13 minutes. Wait a few minutes to let the cookie bottoms set, then transfer the cookies to wire racks to cool to room temperature. Editor\u2019s Tip: Sprinkle some flaky Maldon salt on the tops of the cookies for a deeper cookie flavor and a gorgeous, professional-looking touch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Coconut-Chocolate-Chip-Cookies_FT23_12642_EC_120523_5.jpg?fit=700,467"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 260 calories","fatContent":"14g fat (9g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"230mg sodium","carbohydrateContent":"34g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan"},"reviewBody":"Wow!!  That\u2019s what I said when I made these wonderful cookies.  Recipe was easy to follow and they cooked up perfectly in 13 minutes.  They remind me of a Keebler product from my childhood, but way better.  These have become our new go-to for chocolate chip cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurenLuff"},"reviewBody":"I used 2\/3 cup brown sugar and 1\/3 cup white sugar. I used almond extract instead of coconut or vanilla. Baked for 11 mins. Delicious! Chewy centers, crispy edges. Will definetly make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doreensanzone"},"reviewBody":"Do yourself a favor and hunt down coconut extract. Ours was found at Trader Joes. I made them using vanilla extract and they were not nearly as good. But with coconut exttract, they are AMAZING,! I could scarf down the entire batch.Update: I've started substituting brown sugar for some of the white sugar, about half and half. The cookies come softer and chewier. I'd recommend trying them that way too if you like a chewier rather than crisper cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"Very good. I just made two batches -- one as written, and one with walnuts and vanilla instead of coconut. If anything, there is just a bit too much chocolate, almost hiding the coconut. I'll cut it to 4 ounces next time, and think I'll find that just about perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry"},"reviewBody":"This recipe made my very favorite kind of cookie. Crisoy edges and chewy in the middle. I used unsweetened coconut as that is what i had on hand and miniature chocolate chips. I also added a handful extra coconut. They cooked perfectly in the 11 minutes recommended.  I will be pinning this recipe and using many more times I'm sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennKurth"},"reviewBody":"I doubled the recipe for my roommate's potluck at work.  I did toast the coconut on the stovetop until it was lightly browned.  However I didn't have coconut extract on hand,next time.  I used a bag of semi sweet chocolate chips but have used chocolate chunks before.  My bake time was 11 minutes on the dot.  These are super easy to make and got rave reviews from the other  who brought something for the  potluck.  Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mon_Seattle"},"reviewBody":"Love this recipe. It taste so good.I use brown sugar and my home made no sugar added coconut flake and it turn out great!!For some people who have problem with expanded or flat cookies, try put the dough in fridge 30 minutes before scoop them.I did it and mine look great!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rudylenak"},"reviewBody":"good vor coconut lovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krys957"},"reviewBody":"Loved these! Didn't have coconut extract, but used vanilla extract and coconut flakes and still tasted great. Very simple and quick to make. This has become one of my family's favorite cookie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"billsbunch"},"reviewBody":"I brought these to work.  Everyone loved them and asked for the recipe.  I always cook with Parkay instead of butter, and I added pecans, but walnuts would be good, too.  We think all cookies taste better with nuts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slamm"},"reviewBody":"I'm in love with coconut and these are great! I'm glad I looked at the reviews and decided to go ahead and buy the coconut extract instead of settling for vanilla! But, I found they were a little salty, so I'm ommitting salt in future use! Loved these though!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JacyL"},"reviewBody":"Instead of Chocolate Chips I used chocolate chunks equally as good and with a little extra sugar this recipe is really good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debstamp"},"reviewBody":"Yummy!  Just made these and gave my husband one right out of the oven...only problem he had was that the rest of these are going to my father for Father's Day.  I guess I will have to make another batch sometime for my husband!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wendafrog"},"reviewBody":"Nice taste.  Liked the way the baked, turning brown all over at the same time.  Used White chocolate and it would have tasted better using some Macadamia nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrandiH"},"reviewBody":"They were good, but they spread out way too much and all joined together so that they aren't really cookie-shaped, but squarish and very thin. Maybe there is too much butter and that made them melt outwards too much? I'm going to try them again, but this time I am going to try putting in more flour to stiffen them up a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grensrud"},"reviewBody":"Update - I did my own calculations for calories and my recipe actually made 29 cookies so cookies only had 108 calories a piece. Better, but still high. Maybe because I made my cookies smaller than what the directions called for my cookies were thinner? Still wouldn't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grensrud"},"reviewBody":"Cookies were thin and crispy, not chewy at all. The color resembled that of the photo, but still very disappointed in the outcome and won't be making again. Also, I didn't realize before hand the calorie content, wow!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hulagirlfriend"},"reviewBody":"I am a very experience baker and I am very disappointed in this recipe.  They stick to the pan terribly, so one pan was ruined. I used a Silpat and they came out without difficulty and looked \"close\" to the picture, although flatter. Even with parchment paper, the cookies stuck.  All my ingredients were top quality and fresh, so there is no reason for this recipe to FLOP so dramatically - PANCAKE cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12642","romance_copy_dek":"Bite into paradise: Our coconut chocolate chip cookies balance tropical coconut with luxurious chocolate for a truly indulgent cookie.","enhanced_recipe_title":"Coconut Chocolate Chip Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coconut extract","IngredientText":"1\/2 teaspoon coconut extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups all-purpose flour","IngredientText":"1-1\/3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sweetened shredded coconut","IngredientText":"1\/2 cup sweetened shredded coconut"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","RecipeId":12642,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut Chocolate Chip Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Bankard","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Coconut Chocolate Chip Cookies","SubmittedTitle":"Coconut Chocolate Chip Cookies","RecipeTypeId":1,"RecipeURL":"coconut-chocolate-chip-cookies","AverageRating":4.17,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BOBMZ22_12642_E10_07_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Coconut Chocolate Chip Cookies","OriginalSourceProject":"Coconut Chocolate Chip Cookies","ContestPlacement":"","Trailer":"<h2>Coconut Chocolate Chip Cookies Tips <\/h2><h3>Can you use unsweetened shredded coconut in these cookies?  <\/h3>Yes, you can! But you'll notice a slight difference in taste, and the texture of your cookies may also be a touch drier. Sweetened coconut is less dry because of sweeteners such as sugar or corn syrup. Oh, and if you have trouble finding coconut extract, try adding an equal amount of <a href=\"https:\/\/www.tasteofhome.com\/collection\/can-coconut-milk-recipes\/\">coconut milk<\/a> or cream of coconut to add some coconut flavor.  <h3>Can you toast the coconut before adding it to the cookie dough? <\/h3>Of course! Toasting the coconut adds a wonderful depth to the flavor of these cookies. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\">how to toast coconut<\/a> to evenly golden brown perfection. <h3>How do you store coconut chocolate chip cookies?  <\/h3>Your coconut chocolate chip cookies should stay fresh and taste great for up to 3 days if kept in an airtight container at room temperature. They can also be frozen for up to 6 months in a freezer-safe container or bag. Use these detailed <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\">tips for successfully storing your cookies<\/a>.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"These crispy, chewy coconut chocolate chip cookies make the traditional treat even sweeter with a tropical twist.","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. \u2014Laura Bankard, Manchester, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. ","SequenceNo":1},{"Direction":"   Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375\u00b0 for 11-13 minutes or until golden brown. Remove to wire racks to cool.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cookies","ID":111695}],"Course":[{"Name":"Course","ID":0},{"Name":"Chocolate Chip Cookie Recipes","ID":95898},{"Name":"Chocolate Chip Cookies","ID":94642},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Coconut Cookies","ID":95902},{"Name":"Cookie Recipes","ID":94654},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Quick Chocolate Desserts","ID":95798},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Chip Recipes","ID":100573},{"Name":"Chocolate Cookie Recipes","ID":100549},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Desserts for Two","ID":107281}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chocolate Chip Cookies","ID":306036},{"Name":"Cookies","ID":306027},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Mixer","ID":304072},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Chocolate Chips","ID":306989},{"Name":"Coconut","ID":307148},{"Name":"Fruits","ID":307104},{"Name":"Semisweet Chocolate Chips","ID":307005},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cookie: 260 calories, 14g fat (9g saturated fat), 36mg cholesterol, 230mg sodium, 34g carbohydrate (22g sugars, 1g fiber), 3g protein.","NoOfRatings":18,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Coconut Chocolate Chip Cookies Tips <\/h2><h3>Can you use unsweetened shredded coconut in these cookies?  <\/h3>Yes, you can! But you'll notice a slight difference in taste, and the texture of your cookies may also be a touch drier. Sweetened coconut is less dry because of sweeteners such as sugar or corn syrup. Oh, and if you have trouble finding coconut extract, try adding an equal amount of <a href=\"https:\/\/www.tasteofhome.com\/collection\/can-coconut-milk-recipes\/\">coconut milk<\/a> or cream of coconut to add some coconut flavor.  <h3>Can you toast the coconut before adding it to the cookie dough? <\/h3>Of course! Toasting the coconut adds a wonderful depth to the flavor of these cookies. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-coconut\/\">how to toast coconut<\/a> to evenly golden brown perfection. <h3>How do you store coconut chocolate chip cookies?  <\/h3>Your coconut chocolate chip cookies should stay fresh and taste great for up to 3 days if kept in an airtight container at room temperature. They can also be frozen for up to 6 months in a freezer-safe container or bag. Use these detailed <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\">tips for successfully storing your cookies<\/a>.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":19,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"Wow!!  That\u2019s what I said when I made these wonderful cookies.  Recipe was easy to follow and they cooked up perfectly in 13 minutes.  They remind me of a Keebler product from my childhood, but way better.  These have become our new go-to for chocolate chip cookies.","CommentId":1,"DateRated":"12\/19\/2020 17:31","GUID":"1cb7296e3b664d51a9744cffca3b0917","MemberId":9895902,"Rating":5,"ScreenName":"Jan","SubmittedDate":"12\/19\/2020 17:31"},{"Comment":"This recipe made my very favorite kind of cookie. Crisoy edges and chewy in the middle. I used unsweetened coconut as that is what i had on hand and miniature chocolate chips. I also added a handful extra coconut. They cooked perfectly in the 11 minutes recommended.  I will be pinning this recipe and using many more times I&#039;m sure!","CommentId":2,"DateRated":"10\/27\/2020 05:50","GUID":"0dbf3392305e4fd9bd2dbc7a8af911ed","MemberId":9875015,"Rating":5,"ScreenName":"Terry","SubmittedDate":"10\/27\/2020 05:50"},{"Comment":"I used 2\/3 cup brown sugar and 1\/3 cup white sugar. I used almond extract instead of coconut or vanilla. Baked for 11 mins. Delicious! Chewy centers, crispy edges. Will definetly make again!","CommentId":3,"DateRated":"03\/29\/2019 21:30","GUID":"00dba2fde2334738b94baa8c57019720","MemberId":9628950,"Rating":5,"ScreenName":"Lauren","SubmittedDate":"03\/29\/2019 21:30"},{"Comment":"<p>I doubled the recipe for my roommate's potluck at work.  I did toast the coconut on the stovetop until it was lightly browned.  However I didn't have coconut extract on hand,next time.  I used a bag of semi sweet chocolate chips but have used chocolate chunks before.  My bake time was 11 minutes on the dot.  These are super easy to make and got rave reviews from the other  who brought something for the  potluck.  Thanks for the great recipe!<\/p>","CommentId":4,"DateRated":"03\/08\/2018 23:58","GUID":"A2003916002941CCB25E9A0BD6F405BB","MemberId":3033232,"Rating":5,"ScreenName":"JennKurth","SubmittedDate":"03\/08\/2018 23:58"},{"Comment":"<p>Very good. I just made two batches -- one as written, and one with walnuts and vanilla instead of coconut. If anything, there is just a bit too much chocolate, almost hiding the coconut. I'll cut it to 4 ounces next time, and think I'll find that just about perfect.<\/p>","CommentId":5,"DateRated":"12\/06\/2015 12:47","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":4,"ScreenName":"Lady Fingers","SubmittedDate":"12\/06\/2015 12:47"},{"Comment":"<p>Yummy!  Just made these and gave my husband one right out of the oven...only problem he had was that the rest of these are going to my father for Father's Day.  I guess I will have to make another batch sometime for my husband!<\/p>","CommentId":6,"DateRated":"06\/19\/2015 17:08","GUID":"c9240be7fc8043f7bad5fb7608b52dca","MemberId":6321450,"Rating":5,"ScreenName":"debstamp","SubmittedDate":"06\/19\/2015 17:08"},{"Comment":"<p>Love this recipe. It taste so good.<\/p><p>I use brown sugar and my home made no sugar added coconut flake and it turn out great!!<\/p><p>For some people who have problem with expanded or flat cookies, try put the dough in fridge 30 minutes before scoop them.<\/p><p>I did it and mine look great!!!<\/p>","CommentId":7,"DateRated":"02\/25\/2015 22:35","GUID":"adfcbf7049654a45af90d50adcaa2a2f","MemberId":7585741,"Rating":5,"ScreenName":"Mon_Seattle","SubmittedDate":"02\/25\/2015 22:35"},{"Comment":"<p>I'm in love with coconut and these are great! I'm glad I looked at the reviews and decided to go ahead and buy the coconut extract instead of settling for vanilla! But, I found they were a little salty, so I'm ommitting salt in future use! Loved these though!!!!<\/p>","CommentId":8,"DateRated":"01\/21\/2015 15:35","GUID":"268c48ff67cc48ffba95e3e48500881d","MemberId":8223216,"Rating":4,"ScreenName":"slamm","SubmittedDate":"01\/21\/2015 15:35"},{"Comment":"<p>Do yourself a favor and hunt down coconut extract. Ours was found at Trader Joes. I made them using vanilla extract and they were not nearly as good. But with coconut exttract, they are AMAZING,! I could scarf down the entire batch.<\/p><p>Update: I've started substituting brown sugar for some of the white sugar, about half and half. The cookies come softer and chewier. I'd recommend trying them that way too if you like a chewier rather than crisper cookie.<\/p>","CommentId":9,"DateRated":"01\/23\/2016 15:34","GUID":"1515e9cf4fbb44bc9a05b75933d111e2","MemberId":1270959,"Rating":5,"ScreenName":"doreensanzone","SubmittedDate":"12\/26\/2014 18:26"},{"Comment":"<p>Loved these! Didn&#39;t have coconut extract, but used vanilla extract and coconut flakes and still tasted great. Very simple and quick to make. This has become one of my family&#39;s favorite cookie!<\/p>","CommentId":10,"DateRated":"06\/26\/2013 16:36","GUID":"125792e590a045e5b3987e65f775c2d4","MemberId":7316366,"Rating":5,"ScreenName":"krys957","SubmittedDate":"06\/26\/2013 16:36"},{"Comment":"<p>I brought these to work.  Everyone loved them and asked for the recipe.  I always cook with Parkay instead of butter, and I added pecans, but walnuts would be good, too.  We think all cookies taste better with nuts!<\/p>","CommentId":11,"DateRated":"08\/23\/2012 10:00","GUID":"bf71e7ac5bd74178b7c861f118ef60d0","MemberId":2644601,"Rating":5,"ScreenName":"billsbunch","SubmittedDate":"08\/23\/2012 10:00"},{"Comment":"<p>Instead of Chocolate Chips I used chocolate chunks equally as good and with a little extra sugar this recipe is really good!<\/p>","CommentId":12,"DateRated":"07\/10\/2012 15:42","GUID":"1feb41a1d0cf4440a61ad369225a30b7","MemberId":6767551,"Rating":4,"ScreenName":"JacyL","SubmittedDate":"07\/10\/2012 15:42"},{"Comment":"<p>Nice taste.  Liked the way the baked, turning brown all over at the same time.  Used White chocolate and it would have tasted better using some Macadamia nuts.<\/p>","CommentId":13,"DateRated":"04\/08\/2012 14:39","GUID":"4be31fc76c2d4e41897f8981e20ed078","MemberId":1972215,"Rating":4,"ScreenName":"wendafrog","SubmittedDate":"04\/08\/2012 14:39"},{"Comment":"<p>good vor coconut lovers<\/p>","CommentId":14,"DateRated":"12\/02\/2011 13:08","GUID":"2744aadc4fa747e8bd65885c9279daab","MemberId":3071215,"Rating":4,"ScreenName":"rudylenak","SubmittedDate":"12\/02\/2011 13:08"},{"Comment":"","CommentId":15,"DateRated":"08\/26\/2011 20:26","GUID":"8dc15d6cd20c4e01b6154efdc3c86df7","MemberId":4831042,"Rating":5,"ScreenName":"stinson.whitney","SubmittedDate":"08\/26\/2011 20:26"},{"Comment":"<p>I have not made this cookies yet but I had a problem with flat cookies,(spread out too much). I fixed the problem by using 1\/2 crisco half butter.  J Sill<\/p>","CommentId":16,"DateRated":"02\/13\/2011 12:56","GUID":"aab21be26f6f4d9eb110b8b9f2c8602a","MemberId":5048528,"Rating":0,"ScreenName":"Silljanna","SubmittedDate":"02\/13\/2011 12:56"},{"Comment":"<p>Update - I did my own calculations for calories and my recipe actually made 29 cookies so cookies only had 108 calories a piece. Better, but still high. Maybe because I made my cookies smaller than what the directions called for my cookies were thinner? Still wouldn't make again.<\/p>","CommentId":17,"DateRated":"06\/14\/2010 08:59","GUID":"4e1e39eb0d75490a92ff12e27daac466","MemberId":4501110,"Rating":2,"ScreenName":"grensrud","SubmittedDate":"06\/14\/2010 09:09"},{"Comment":"<p>Cookies were thin and crispy, not chewy at all. The color resembled that of the photo, but still very disappointed in the outcome and won't be making again. Also, I didn't realize before hand the calorie content, wow!<\/p>","CommentId":18,"DateRated":"06\/14\/2010 08:59","GUID":"4e1e39eb0d75490a92ff12e27daac466","MemberId":4501110,"Rating":2,"ScreenName":"grensrud","SubmittedDate":"06\/14\/2010 08:59"},{"Comment":"<p>I am a very experience baker and I am very disappointed in this recipe.  They stick to the pan terribly, so one pan was ruined. I used a Silpat and they came out without difficulty and looked \"close\" to the picture, although flatter. Even with parchment paper, the cookies stuck.  All my ingredients were top quality and fresh, so there is no reason for this recipe to FLOP so dramatically - PANCAKE cookies.<\/p>","CommentId":19,"DateRated":"12\/13\/2009 13:13","GUID":"23083585D12E44F6AAEEB0F3FF2C59AD","MemberId":462264,"Rating":2,"ScreenName":"Judith","SubmittedDate":"12\/13\/2009 13:13"},{"Comment":"","CommentId":20,"DateRated":"09\/08\/2008 11:03","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"09\/08\/2008 11:03"},{"Comment":"","CommentId":21,"DateRated":"05\/15\/2008 11:38","GUID":"F1FCEC2ECC4B43B0BC6F7AC79BC0E51F","MemberId":1363693,"Rating":4,"ScreenName":"WendyHewitt","SubmittedDate":"05\/15\/2008 11:38"},{"Comment":"<p>They were good, but they spread out way too much and all joined together so that they aren't really cookie-shaped, but squarish and very thin. Maybe there is too much butter and that made them melt outwards too much? I'm going to try them again, but this time I am going to try putting in more flour to stiffen them up a bit.<\/p>","CommentId":22,"DateRated":"12\/16\/2007 17:37","GUID":"736b8b257b12472badab13522cfbe872","MemberId":1786091,"Rating":4,"ScreenName":"BrandiH","SubmittedDate":"12\/16\/2007 17:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":3012,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311761,"name":"Chocolate Chip Cookies","slug":"chocolate-chip-cookies","term_group":0,"term_taxonomy_id":311696,"taxonomy":"categories-v2","description":"Step back in time to grandma's kitchen with these chocolate chip cookies recipes, tips and tricks. We'll help you master this simple, easy treat and make it your own.","parent":311758,"count":299,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/chocolate-chip-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Coconut Chocolate Chip Cookies"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Chocolate Chip Cookies Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Coconut Chocolate Chip Cookies Recipe: How to Make It","description":"Our coconut chocolate chip cookies are filled with sweetened shredded coconut, intermingling with rich semisweet chocolate chips for an indulgent, chewy-yet-crispy cookie.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/","og_locale":"en_US","og_type":"article","og_title":"Coconut Chocolate Chip Cookies","og_description":"Our coconut chocolate chip cookies are filled with sweetened shredded coconut, intermingling with rich semisweet chocolate chips for an indulgent, chewy-yet-crispy cookie.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-01-04T19:10:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/","url":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/","name":"Coconut Chocolate Chip Cookies Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-01-04T19:10:16+00:00","description":"Our coconut chocolate chip cookies are filled with sweetened shredded coconut, intermingling with rich semisweet chocolate chips for an indulgent, chewy-yet-crispy cookie.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chocolate-Chip-Cookies_EXPS_FT23_12642_EC_120523_7.jpg","width":1200,"height":1200,"caption":"Coconut Chocolate Chip Cookies Exps Ft23 12642 Ec 120523 7"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/coconut-chocolate-chip-cookies\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Chocolate &amp; Cocoa","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/"},{"@type":"ListItem","position":6,"name":"Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/"},{"@type":"ListItem","position":7,"name":"Semisweet Chocolate Chips","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/chocolate-cocoa\/chocolate-chips\/semisweet-chocolate-chips\/"},{"@type":"ListItem","position":8,"name":"Coconut Chocolate Chip Cookies"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 12:17:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/158983"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=158983"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/158983\/revisions"}],"predecessor-version":[{"id":1944478,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/158983\/revisions\/1944478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1938915"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=158983"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=158983"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=158983"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=158983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}